True Food Kitchen (Fashion Valley Mall)

Vegetarian.

Gluten free. Vegetarian.

Veg. Organic sunny side up eggs, smoked gouda, black sesame, thyme.

Vegetarian. Organic sunny side up eggs, ancient grains, sweet potato, grilled portobello, avocado, hemp seed, cilantro pumpkin seed pesto.

Gluten free, vegetarian. Organic corn tortillas, roasted chile, organic sunny side up eggs, pickled jicama, dried sweet corn.

Gluten free, vegetarian. Broccolini, onion, bell pepper, smoked gouda, grana padano, sweet potato.

Vegetarian, gluten free. Quinoa, Greek yogurt, maple syrup.

Manchego, tomato, smashed avocado and sweet potato hash or kale salad.

Vegan, gluten free. Asian mushroom, miso sesame vinaigrette, chili thread.

Vegetarian, gluten free. Harissa tahini, medjool date, dill, mint, pistachio.

Vegetarian. Chilled raw vegetables, tzatziki and black olive dip.

Gluten free. Coconut, grapefruit, avocado, cucumber, jalapeño, cilantro.

Vegan. Grapefruit, cilantro, roasted poblano, sunflower seed and pita chips.

Vegetarian. Dashi, white truffle oil, asian herbs.

Vegetarian. Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette and grilled pita bread.

Vegan. Sweet potato glass noodle, bok choy, kale, cucumber kimchi, mango, bean sprout, almond lime vinaigrette.

Vegetarian. Lemon, garlic, grana padano, breadcrumb.

Vegetarian and gluten free. Brussels sprout, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, horseradish vinaigrette.

Vegetarian and gluten free. Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette.

Vegetarian. Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette.

Vegetarian and gluten free. Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta.

Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini .

Vegan. Smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread.

Umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun.

Vegan. Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage.

Crushed organic di napoli tomato, roasted fennel, scamorza.

Vegan. Crushed organic dinapoli tomato, olive oil, lemon.

Vegetarian. Crushed organic dinapoli tomato, fresh mozzarella, basil.

Wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu.

Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.

Vegetarian and gluten free. Crushed organic dinapoli tomato, caramelized onion, zucchini, fresh mozzarella.

Gluten free. Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, Anasazi bean.

Gluten free. Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, Anasazi bean.

Vegan. Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed.

Gluten free. Kombu, rice noodle, zucchini, mushroom, gai lan, bean sprout, Thai basil, tamarind chili shrimp sauce.

Vegan. Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame.

Gluten free. Sweet potato, pole bean, bok choy, carrot, Thai basil, coconut shrimp broth.

Vegan and gluten free. Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, sesame chili oil.

Apple, ginger, beet, pineapple, turmeric, carrot.

Kale, ginger, apple, celery, cucumber, lemon.

Almond milk, almond butter, flax seed.

Banana, pineapple, lemon, ginger, honey.

Served hot or with cold brew.

Ginger honey, lemon.

O.G. Lime, honey, bubbly water

Organic iced green tea, pomegranate, lemon.

Pineapple, orange, honey, coconut water.

Heavy brewed green tea, black cherry, pomegranate, honey, sea buckthorn.

Please contact to merchant for soup selection.

Vegan and gluten free. Asian mushroom, miso sesame vinaigrette, chili thread.

Chilled raw vegetables, tzatziki and black olive dip.

Gluten free. Coconut, grapefruit, avocado, cucumber, jalapeño, cilantro.

Vegan. Dashi, white truffle oil, Asian herbs.

Vegetarian. Cucumber, tomato, onion, olive, feta, lemon oregano vinaigrette and grilled pita bread.

Vegan and gluten free. Harissa tahini, medjool date, dill, mint, pistachio.

Vegan. Sweet potato glass noodle, bok choy, kale, cucumber kimchi, pineapple, bean sprout, almond lime vinaigrette.

Vegetarian. Lemon, garlic, grana padano, breadcrumb.

Vegetarian and gluten free. Brussels sprout, quinoa, roasted butternut squash, goat cheese, pomegranate, toasted mulberry, horseradish vinaigrette.

Vegetarian and gluten free. Persian cucumber, olive, peppadew, cherry tomato, pole bean, feta, almond, oregano vinaigrette

Vegetarian. Medjool date, dried cranberry, jicama, apple, manchego, farro, marcona almond, champagne vinaigrette.

Vegetarian and gluten free. Hummus, tzatziki, tomato, butter lettuce, cucumber, red onion, avocado, feta

Grilled flatbread, romaine, arugula, grape, house pickle, red onion, feta, harissa tahini.

Vegan. Smoked tempeh, butter lettuce, tomato, avocado, vegan mayonnaise, seeded grain bread.

Smashed avocado, tomato, butter lettuce, smoked gouda, jalapeno remoulade, flax seed bun.

Umami, mushroom, caramelized onion, arugula, parmesan, mayonnaise, flax seed bun.

Vegan. Caramelized onion, roasted garlic, organic kale, vegan almond ricotta, dried cranberry, sage.

Crushed organic dinapoli tomato, roasted fennel, scamorza.

Vegan. Crushed organic dinapoli tomato, olive oil, lemon.

Vegetarian. Crushed organic dinapoli tomato, fresh mozzarella, basil.

Vegan and gluten free. Sweet potato glass noodle, bok choy, grilled portobello, charred onion, radish, dried sweet corn, black bean, sesame chili oil.

Vegan. Miso sesame glazed sweet potato, turmeric, charred onion, snow pea, grilled portobello, avocado, hemp seed.

Gluten free. Kombu, rice noodle, zucchini, mushroom, gailan, bean sprout, thai basil, tamarind chili shrimp sauce.

Vegan. Broccoli, heirloom carrot, bok choy, mushroom, brown rice, avocado, toasted sesame.

Gluten free. Sweet potato, pole bean, bok choy, carrot, Thai basil, coconut shrimp broth.

Chef's selection of seasonal vegetables, grains.

Wild caught albacore, avocado, quinoa rice, mushroom, snow pea, cucumber, cashew, ginger, turmeric ponzu.

Caramelized onion farro, quinoa, arugula, roasted beet, cilantro pumpkin seed pesto.

Gluten free. Mission fig, heirloom carrot, chickpea, olive, spinach, chermoula, Greek yogurt.

Vegetarian and gluten free. Crushed organic dinapoli tomato, caramelized onion, zucchini, fresh mozzarella.

Mauritius Island redfish, tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, Anasazi bean.

Gluten free. Fennel chicken sausage, mushroom, spinach, lemon ricotta, herbs.

Gluten free. Tomatillo avocado salsa, pickled jicama, dried sweet corn, coconut lime yogurt, Anasazi bean.

Vegetarian. Seeded grain bread, carrots and tzatziki.

Vegetarian.

Pea, broccoli, carrot, brown rice & quinoa.

Mozzarella cheese, flax seed bun, carrots and tzatziki.

Served hot or with cold brew.

OG. Lime, honey, bubbly water.

Organic iced green tea, pomegranate, lemon.

Pineapple, orange, honey, coconut water.

Ginger honey, lemon.

Heavy brewed green tea, black cherry, pomegranate, honey, sea buckthorn.

Kale, ginger, apple, celery, cucumber, lemon.

Herbal.

Herbal.

Vegan and gluten free. Graham crust, coconut whipped cream.

Vegetarian and gluten free. Caramel, vanilla ice cream, cacao nib.

Vegan and gluten free. Banana, toasted coconut.

Vegan and gluten free.