Tuktan Thai Food

Thai dish in the world: pan-fried noodle with tamarind sauce, egg, green onion, bean sprout, and peanut.

Popular pan-fried noodles, egg, broccoli, carrot, and soy sauce.

Stir-fried rice with egg, green onion, and tomato.

Yellow curry paste in coconut milk with potatoes, carrot, and onions.

Panang curry paste in coconut milk with bell pepper, zucchini, and kaffir lime leaves.

Whole shrimp wrapped in spring roll skin and crispy deep-fried.

Grilled marinated chicken with curry on the stick. Served with peanut sauce.

Imitation crab meat mixed in cream cheese wrapped and deep-fried.

Deep-fried marinated chicken wings. Served with pineapple sauce.

Stuffed imitation crab meat mixed with avocado, onion, apricot wrapped in spring roll skin, and deep-fried. Topped with avocado sauce.

Vegetarian or chicken stuffed clear glass noodle, chicken with mixed vegetables wrapped in rice sheet, sauteed, and deep-fried.

Stuffed fresh vegetables, cucumber, cabbage, carrot, and cilantro wrapped in rice sheet.

Beef or chicken or pork sauteed meat with rice noodle, cilantro, avocado, mango, and green onion.

Fried seasoned calamari. Served with sweet chili sauce.

Less cholesterol high protein with sweet and sour sauce.

Wonton fried dumpling.

Clear glass noodle season with sour Thai herbs, carrot, red onion, green onion, celery, tomato, and cilantro.

Thai style ground meat salad marinated with spicy and sour sauce, green onion, red onion, and cilantro.

Papaya salad Thai style sweet-sour with peanut.

Shrimp, scallop, mussel, calamari seasoned with red onion, tomato, cilantro, and our Thai style sauce.

Beef or chicken tossed in lime dressing with onions, cilantro, tomato, and mixed greens.

Hot and sour soup, green onion, galanga, mushroom, tomato, lemongrass, and kaffir lime leaves.

Coconut milk soup, green onion, galanga, mushroom, tomato, lemongrass, and kaffir lime leaves.

Lemon large rice noodle with coconut milk soup, green onion, galanga, mushroom, tomato grass, and kaffir lime leaves.

Tofu, napa cabbage, scallion, cilantro, and glass noodle in clear broth. This is veggie or tofu only.

Glass noodle soup mushrooms, carrot, scallions, cilantro, fried garlic, and glass noodle in clear broth.

Thai dish in the world: pan-fried noodle with tamarind sauce, egg, green onion, bean sprout, and peanut.

Spicy wide noodles are stir-fried with egg, basil, onion, tomato, and bell pepper.

Popular pan-fried noodles, egg, broccoli, carrot, and soy sauce.

Sauteed broccoli and carrot with brown savory gravy sauce over wide noodle bed.

Clear glass noodle stir-fried with egg in traditional sauce, carrot, green onion, celery, tomato, and broccoli.

Northern Thailand native style with egg noodles and curry soup in our famous spicy creamy soup.

Stir-fried egg noodles with celery, carrot, onion, cabbage, bean sprouts, and broccoli.

Stir-fried rice with egg, green onion, and tomato.

Stir-fried rice with egg, onion, bell pepper, and basil.

Stir-fried rice with curry powder, egg, onion, and tomato.

Stir-fried rice with egg, cashew nut, pineapple chunk, and raisin.

Stir-fried rice with fresh crab meat, egg, green and white onions, and sauce. There will be no choice on preparation.

Gra-pao. Stir-fried onion, bell pepper, garlic, basil, green bean, and crushed chili.

Light brown sauce with carrot, green onion, onion, celery, and cashews.

Cucumber, pineapple, tomato, onion, and bell pepper.

Stir-fried assorted vegetables in a delightful sauce.

Oriental‎ broccoli, carrot, onion, and mushrooms in oyster sauce.

Garlic lovers dish tossed with fresh garlic, broccoli, and carrot with tuk tan Thai seasoning sauce.

Fresh ginger stir-fried with brown sauce, carrot, onion, celery, and bell pepper.

Eggplant, garlic, carrots, and basil in the sauce.

Our home made red chili sauce stir-fried with bell pepper, kaffir lime leaves, and green beans.

Red curry paste in coconut milk with bamboo shoot, Thai sweet basil, and bell pepper.

Green curry paste in coconut milk with eggplant, sweet basil, and bell pepper.

Panang curry paste in coconut milk with bell pepper, zucchini, and kaffir lime leaves.

Yellow curry paste in coconut milk with potatoes, carrot, and onions.

Massaman curry paste in coconut milk with onions, potatoes, and carrots on top with peanut.

Red curry paste in coconut milk with pineapple, bell pepper, and basil.

Crispy chicken sauteed with orange sauce on broccoli and carrot.

Crispy chicken sauteed with teriyaki sauce on broccoli and carrot with sesame seed.

Tuk Thai special sauce stir-fried beef with carrot, ginger, onion, green onion, bell pepper, and celery.

Crispy egg noodle basket. Topped with shrimp, chicken, carrot, ginger, onion, green bean, bell pepper, and celery.

Grilled chicken breast, avocado, and pineapple with curry sauce.

Filet fillet tilapia. Topped with bell pepper and basil in Panang sauce.

Duck. Topped with bell pepper and basil in Panang sauce.

Fillet salmon. Topped with bell pepper and basil in Panang sauce.

Mixed seafood. Topped with bell pepper and basil in Panang sauce.

Whole fish. Topped with bell pepper and basil in Panang sauce.

Grilled steak. Served with authentic Thai spicy sauce.