Turmeric Thai Garden (La jolla)

4 Pcs.Rice paper wrapped over spring mix veggies, alfalfa sprouts, mint & basil leaves. Choice of tofu or chicken. Served with peanut sauce.

3 Pcs.Deep fried spring rolls with cabbage, carrots, corn & glass noodles. Served with sweet chili sauce.

Deep fried tofu with sweet chili sauce. Topped with peanuts & cilantro.

Ground chicken with water chestnut, carrot, garlic, topped with green onions. Served on a leaf lettuce.

4 Skewers. Chicken marinated in yellow curry powder, coconut milk, cilantro, on bamboo skewers. Served with peanut sauce.

5 pcs. Deep fried chicken wings marinated with garlic pepper & served with sweet chili sauce or spicy lime sauce.

4 Pcs. Deep fried fish patties with curry paste, string bean & kaffir lime leaves.

Deep fried marinated sun-dried beef. Served with house spicy lime sauce.

Shrimp marinated in spicy sweet & sour sauce with lemon grass & red onions. Served on lettuce leaf.

Steamed mussel in seasoned basil lime sauce.

Spicy & sour soup with lemongrass, lime juice, galangal root, kaffir lime leaves, mushroom & cilantro.

Coconut soup with lemongrass, galangal root, mushroom, lime juice & cilantro.

Spring mix salad with tomato, alfalfa sprouts, red onions, red & green bell peppers & mushrooms. Topped with peanut vinegar dressing.

Shredded green papaya, fresh green beans, tomatoes, lime juice, fish sauce, palm sugar & roasted peanuts.

Your choice of veggie or meat seared with onion, cilantro, celery, tomatoes with house dressing on a bed of spring mix.

Your choice of ground meat mixed with lime juice, fish sauce, chili powder, roasted rice powder, mint, cilantro & red onion.

Stir fired mixed veggies with your choice of meat.

Your choice of meat stir fried with basil, onions, red & green peppers, jalapeno & chili.

Stir fried eggplant with onion, red & green bell peppers, garlic & chili powder.

Yellow curry paste with coconut milk, red & green bell peppers and potatoes.

Green curry paste with coconut milk, red & green bell peppers, zucchini, bamboo shoots & green bean.

Red curry paste with coconut milk, red & green bell peppers, green bean & zucchini.

Onions, red & green bell peppers, celery, carrots & cashew nuts.

Starry string beans with price king chili paste, kaffir lime leaves, red and green bell peppers.

Wide flat noodles sauteed with garlic, black soy sauce, eggs, soybeans & Chinese broccoli.

Wide flat noodles sauteed with spicy sauce, minced garlic, Thai chili, onion, red & green bell peppers, tomatoes & basil leaves.

Stir fried thin rice noodles with egg, green onion, bean sprouts, peanuts & tamarind sauce.

White Jasmine rice, stir fried with egg, tomatoes, Chinese broccoli & onion.

White Jasmine rice stir fried with turmeric powder, pineapple, tomato, onion & cashew nuts.

Stewed beef in house panang curry sauce, red & green bell peppers. Garnished with kaffir lime leaf.

Stir fried shrimp with asparagus, mushroom, garlic & cooking wine.

Combination seafood stir fried with egg, onion, carrots, turmeric powder, celery, red & green bell peppers.

Fresh grilled salmon topped with house special curry sauce on a bed of steamed mixed veggies.

Steamed sea bass with chili lime sauce, garlic & cilantro.

Stir fried cod with house curry paste, coconut milk, wild ginger, basil and kaffir lime leaves

Sliced marinated rib steak grilled to the temperature of your choice, Thai salsa, fresh veggies, and sticky rice on the side

Thin rice noodles cooked in a wok with egg, green onions, bean sprouts, peanuts in tamarind sauce.

Wide rice noodles cooked in a wok with Chinese broccoli, egg, and black soy sauce.

Yellow curry paste in coconut milk with bell peppers, carrots, and potatoes.

The most popular spicy and sour soup cooked with lemongrass, lime juice, galangal, mushrooms, and cilantro.

Creamy and rich coconut soup with lemongrass, lime juice, galangal, mushrooms, and cilantro.

Rice, fragrant, and fairy mild curry of stewed beef, potatoes, bell peppers, and garnished with kaffir lime leaves.

Ground chicken with water chestnuts, carrots, garlic topped with green onions. Served on green leaf lettuce. Four pieces.

Stir-fried cashew nuts cooked with onions, bell peppers, celery, and carrots.

Grilled fresh salmon topped with house special curry sauce on a bed of steamed mixed veggies.

Rice paper wrapped over spring mix veggies, alfalfa sprouts, mint and basil leaves, choice of tofu or chicken. Served with peanut sauce.

Deep-fried spring rolls with cabbage, carrots, corn and glass noodles. Served with sweet chili sauce.

Deep-fried tofu with sweet chili sauce.

Ground chicken with water chestnuts, carrots, garlic topped with green onions. Served on green leaf lettuce. Four pieces.

Marinated chicken stripes in yellow curry powder, coconut milk. Served with homemade peanut sauce, mini cucumber salad, and grilled bread. Four skewers.

Deep-fried marinated chicken wings. Served with sweet chili sauce, and spicy lime sauce.

Fish patties, spiced with kaffir lime leaves, red curry paste and fried.

Fried marinated sun-dried beef. Served with house spicy lime sauce.

Steamed mussels in seasoned spicy basil lime sauce.

Diced shrimp marinated in spicy sweet and sour sauce, lemongrass, and red onions. served on green leaf lettuce.

The most popular spicy and sour soup cooked with lemongrass, lime juice, galangal, mushrooms, and cilantro.

Creamy and rich coconut soup with lemongrass, lime juice, galangal, mushrooms, and cilantro.

Spring mix salad with tomato, alfalfa sprouts, red onions, bell peppers, and mushrooms. Topped with peanut dressing.

A very popular shredded green papaya, dried shrimp mixed with green beans, tomatoes, lime juice, fish sauce, palm sugar, and roasted peanuts.

Mix veggies mixed with celery, tomatoes, onions, and cilantro served with house spicy lime base dressing.

Spicy chopped chicken or tofu salad with lime juices, mints, cilantro, red onions, Thai chilies, and toasted rice powder.

Wide rice noodles cooked in a wok with Chinese broccoli, egg, and black soy sauce.

Wide rice noodles sautéed with garlic, chilies, onions, bell peppers, tomatoes, and Thai basil.

Thin rice noodles cooked in a wok with egg, green onions, bean sprouts, peanuts in tamarind sauce.

Traditional fried rice sautéed with egg, tomatoes, onions, and Chinese broccoli.

White jasmine rice with turmeric powder, egg, pineapple, tomatoes, onions, and cashew nuts.

Stir fried mixed veggies with garlic in a delightful sauce.

Stir-fried onions, bell peppers, garlic, chili, and basil leaves.

Stir0fried eggplants, onions, bell peppers, garlic, and chili paste.

Yellow curry paste in coconut milk with bell peppers, carrots, and potatoes.

Green curry paste in coconut milk with bell peppers, zucchini, bamboo shoots, and green beans.

Red curry paste in coconut milk with bell peppers, green beans, zucchini, and basil leaves.

Stir-fried cashew nuts cooked with onions, bell peppers, celery, and carrots.

Stir-fried green beans with house chili paste, bell peppers. Topped with kaffir lime leaves.

Stir-fried our house sweet and sour sauce, pineapple, onions, bell peppers, tomatoes, and cucumber.

Rice, fragrant, and fairy mild curry of stewed beef, potatoes, bell peppers, and garnished with kaffir lime leaves.

Stir-fried cod with house curry paste, coconut milk, ginger, Thai basil, and kaffir lime leaves.

Stir-fried shrimp with asparagus, mushrooms, garlic, and cooking wine.

Stir-fried shrimp with asparagus, mushrooms, garlic, and cooking wine.

Grilled fresh salmon topped with house special curry sauce on a bed of steamed mixed veggies.

Grilled marinated rib steak. Served with a traditional Thai spicy sauce on the side. Recommended with Thai sticky rice.