Romaine, tomatoes, garbanzos, carrots, red onion, housemade red wine vinaigrette.

Spinach, roasted baby beets, goat cheese, candied walnuts, red wine vinaigrette.

Field greens, goat cheese, dried cranberries, candied walnuts, raspberry vinaigrette.

Romaine, Parmesan, croutons.

Romaine, tomato, sopressata salami, mortadella with pistachio, capicola, provolone, red onion, olives, pickled vegetables, red wine vinaigrette.

Fresh mozzarella, tomatoes, walnut pesto, balsamic glaze, Evoo olive oil.

Beef and pork ragu, fresh basil, parmigiano.

Tarantinos grilled Italian sausage, roasted red peppers, mushrooms, marinara.

Meat ragu, herb ricotta, mozzarella, béchamel sauce.

Meatballs, fresh basil, parmigiano.

Ricotta cavatelli, grilled chicken breast, sun-dried tomatoes, creamy vodka pink sauce.

Fresh tomato, garlic, basil, evoo and parmigiano.

Grilled chicken, bell peppers, red onion, cilantro, jalapeño, tequila cream sauce.

Mozzarella, gorgonzola, provolone, Parmigiano, garlic.

Choice of creamy walnut pesto sauce or fresh tomato, garlic and basil topped with fresh mozzarella.

Lobster ravioli with pink vodka cream sauce.

Tarantinos grilled Italian sausage, roasted red peppers, mushrooms, marinara.

Linguine, clams, white wine, olive oil, toasted garlic, tomatoes.

Fresh Assenti’s pasta, sautéed spinach, cherry tomatoes, montrachet goat cheese, garlic, white wine sauce.

Fresh tomato, garlic, basil, evoo.

Pepperoni, sausage, meatballs, mushrooms, onions, bell peppers, red sauce.

Tomato, fresh basil, oregano.

Grilled chicken, sun-dried tomatoes, mozzarella and feta cheeses, pesto.

Spicy Italian sausage, caramelized onions, roasted red peppers, red sauce.

Grilled eggplant, zucchini, onions, roasted peppers, mushrooms, red sauce.

Spinach, ricotta, mozzarella, garlic, Evoo olive oil.

Chicken breast, white wine caper sauce, served with capellini and vegetables.

Chicken breast, melted mozzarella, marinara, served with spaghetti and vegetables.

Panko crusted baked eggplant, ricotta, mozzarella, served with vegetables.

Herb-marinated chicken breast, mushrooms, sautéed Spinach, served with assorted vegetables.

Fresh pappardelle, slow braised beef short ribs, barolo wine, Tuscan vegetables.