Unisushi

Steamed soybeans sprinkled with salt.

Steamed soybeans sprinkled with salt.

Steamed soybeans sprinkled with salt.

Traditional Japanese soup of softened miso paste with small cubes of soft tofu and seaweed.

Chinese-style steamed fish fillets are flavored with ginger, scallions and soy sauce.

7 pieces. 2 zucchini, 2 broccoli, 1 sweet potato, 1 shrimp, 1 crab-stick.

8 pieces. 2 zucchini, 2 sweet potato, 2 broccoli, 2 carrot.

4 pieces. Shrimp lightly battered and deep fried.

Served with carrots, zucchini, egg and green onions.

Deep fried calamari.

5 pieces. Japanese dumplings with chicken and vegetable - steamed, fried or pan fried.

16 pieces. Tempura style with sweet chili sauce on the side.

4 pieces. Stuffed jalapenos with crab and cream cheese, fried with eel sauce and spicy mayo.

4 pieces. Served with crab, masago, dynamite and eel sauce.

4 pieces. Shrimp wrapped with wonton, stuffed with cream cheese and mint leaf.

8 pieces. Battered chicken breast with sesame seeds and teriyaki sauce.

Whole jumbo soft shell crab deep fried.

5 pieces. Tempura style with crab and spicy tuna, topped with eel sauce, spicy mayo and bonito.

Green leaf, avocado, cream cheese, kaiware, shrimp tempura, crab wrapped in soy paper.

5 pieces. Assorted nigiri - chef’s choice.

5 pieces. Assorted sashimi - chef’s choice.

Baked mixed seafood with dynamite and eel sauce. Served over rice.

2 pieces. Fresh tuna stuffed with spicy scallop and masago.

Grilled yellowtail collar.

Salmon collar.

10 pieces. Juicy shrimp sauteed in garlic butter sauce.

5 pieces. Fried breaded oysters.

4 pieces. Deep fried tofu with teriyaki sauce, bonito and green onion.

6 pieces. Jumbo fried chicken wings tossed in our special Asian hot sauce.

Served with broccoli, carrots, white and green onions.

Served with shrimp, scallops, green mussels, crab cake and green onions.

Served with shrimp, crab, broccoli, carrots, zucchini and sweet potato.

Served with broccoli, carrots, zucchini, white and green onions.

Served with gyoza, chicken, shrimp, crab cake, wakame, egg and green onions.

Served with gyoza, chicken, shrimp, scallops, crab cake and green mussels.

Served with stir-fried green cabbage, bean sprouts and green onions.

Served with stir fried green cabbage, bean sprouts and green onions.

Stir-fried green cabbage, bean sprouts, green onions, mushrooms, green and red bell peppers.

Spring mix and lettuce with our special house dressing.

Seaweed, cucumbers, kaiso, yamagobo, kaiware with tozasu sauce.

Cucumbers, yamagobo, Japanese wakame, kaiware with tozaso sauce.

Seaweed, wakame, cucumber, octopus, shrimp, kani sticks with tomato sauce.

Spring mix lettuce, cucumbers, with sashimi tuna, salmon, albacore, shrimp and special dressing.

Spring mix, lettuce, cucumbers with fresh tuna and special spicy ponzu dressing.

Spring mix, lettuce, grilled chicken, avocado with our house dressing.

Spicy tuna, cucumber.

Spicy salmon, cucumber.

Spicy scallop, crab, kaiware - daikon.

Yellowtail, cucumber, spicy mayo topped with spicy sauce.

Shrimp tempura, avocado, cucumber, with eel and orange sauce.

Salmon skin, avocado, cucumber, smelt fish egg, Japanese carrot, eel sauce on top.

Rice, cucumber, crab, and avocado.

Fresh eel and cucumber.

Crab salad, avocado and cucumber.

Baked California roll with spicy mayo and sweet sauce.

Spicy tuna and cucumber.

Spicy salmon and cucumber.

Spicy yellowtail and cucumber.

Spicy crab salad and cucumber.

Spicy octopus and cucumber.

Sweet potato tempura, cream cheese and avocado.

Fried soft shell crab, avocado, cucumber, kaiware, yamagobo wrapped in soy paper.

Fresh salmon, sp tuna, crab salad, shrimp tempura, avocado, crunchies, masago, eel sauce and sp mayo.

Fresh water eel, cream cheese, avocado. Topped with tempura crumbs and eel sauce.

Salmon, cream cheese and cucumber.

Shrimp tempura, crab, avocado and cucumber.

Salmon and avocado.

Fried salmon skin, cucumber, yamagobo and bonito.

Fresh water eel, avocado and cucumber.

Yellowtail, jalapeno and cucumber.

Spicy tuna, cilantro, avocado and cucumber.

Tuna and rice with seaweed on the outside.

Spicy yellowtail, cilantro and cucumber.

Asparagus, avocado, cucumber and yamagobo.

Whole roll battered and deep fried. Served with sweet sauce and spicy mayo.

Whole roll battered and deep fried. Served with sweet sauce and spicy mayo.

Whole roll battered and deep fried. Served with sweet sauce and spicy mayo.

Whole roll battered and deep fried. Served with sweet sauce and spicy mayo.

In - crab salad and cucumber. Top - tuna, salmon, albacore, shrimp and avocado.

In - shrimp tempura, crab and avocado. Top - crunchies, spicy mayo and eel sauce.

In - fresh water eel, crab salad and cucumber. Top - avocado and eel sauce.

In - shrimp tempura, crab and cucumber. Top - spicy tuna and eel sauce.

In - shrimp tempura, spicy crab salad and cream cheese. Top - avocado and spicy mayo.

In - crab salad and cucumber. Top - salmon and avocado.

In - shrimp tempura, crab salad and avocado wrapped in salmon. Top - spicy tuna, scallions, masago and our home made pinche sauce.

In - shrimp tempura, crab salad and cucumber. Top - fresh water eel and avocado.

In - shrimp tempura, crab and cucumber. Top - sushi shrimp and avocado.

In - crab salad and cucumber. Top - tuna, salmon and avocado.

In - spicy crab, cilantro and avocado. Top - spicy tuna, scallions and ponzu sauce.

In - shrimp tempura, crab and cucumber. Top - cajun tuna, avocado, ponzu sauce and scallions.

Tempura style roll with salmon, avocado and cream cheese. Top - sliced jalapeno and spicy mayo.

In - fresh salmon and cucumber. Top - fresh tuna, avocado, masago, scallions and ponzu.

In - crab, avocado and cucumber. Top - baked spicy scallops, crab and eel sauce.

In - spicy yellowtail, green onions and cilantro. Top - spicy scallops.

In - shrimp tempura, cream cheese and avocado. Top - fried banana and sweet sauce.

In - spicy crab, cream cheese and avocado. Top - baked dynamite sauce and eel sauce.

In - shrimp tempura, sp crab and avocado. Top - salmon, scallions and black tobiko.

In - tempura roll with crab salad, cream cheese and light rice. Topped with spicy tuna, spicy crab, masago, eel sauce, spicy mayo and fried wonton.

In - crab meat, avocado and cucumber. Top - baked scallops, dynamite and eel sauce.

In - spicy crab, avocado and cream cheese. Top - baked langostino with dynamite and eel sauce.

Tempura style roll with spicy yellowtail, green onions and avocado. Topped with jalapeno sauce and eel sauce.

In - eel, crab and cucumber. Top - avocado, tempura crumbs and eel sauce.

Spicy yellow, spicy tuna and cucumber wrapped in salmon. Topped with albacore, shrimp, cilantro, masago, serrano, green onions, ponzu.

Shrimp tempura, crab, avocado and cilantro. Topped with seared salmon, chopped jalapenos, scallions, masago and pinche sauce.

Shrimp tempura, crab, avocado and cilantro. Topped with seared salmon, chopped jalapenos, scallions, masago and pinche sauce.

Crab, avocado and cucumber. Top: salmon, avocado, thin lemon slices, cilantro, ponzu and chili sauce.

Yellowtail, tuna, salmon, crab salad, avocado. Wrapped with soy paper and cucumber and topped with ponzu sauce.

Shrimp tempura, spicy crab, avocado. Top: seared salmon, dynamite sauce, eel sauce, masago and bonito flakes.

Spicy crab, cilantro and cucumber. Top: fresh yellowtail, avocado, sliced jalapenos, scallions, masago and ponzu sauce.

Shrimp tempura, crab, avocado. Top: crawfish salad, tempura crumbs, masago and eel sauce.

Leave it to the chef.

Chicken breast, mushrooms and teriyaki sauce. Served with miso soup, salad and steamed rice.

Thin sliced New York steak with scallions, mushrooms and teriyaki sauce. Served with miso soup, salad and steamed rice.

Fresh salmon broiled in our homemade teriyaki sauce. Served with steamed broccoli. Served with miso soup, salad and steamed rice.

Shrimp sauteed, mushrooms, teriyaki sauce. Served with miso soup, salad and steamed rice.

Tempura battered shrimp. Served with miso soup, salad and steamed rice.

8 oz grilled New York steak. Served with pan fried zucchini, mushrooms, broccoli, green onions and bell pepper. Served with miso soup, salad and steamed rice.

Fried chicken breast covered with Japanese bread crumbs. Served with miso soup, salad and steamed rice.

Chicken breast tempura with teriyaki sauce and sesame seeds. Served with miso soup, salad and steamed rice.

Lightly battered chicken and stir fried vegetables, tossed in our special spicy sauce. Served with miso soup, salad and steamed rice.

Short ribs marinated and grilled with our house barbeque sauce. Served with miso soup, salad and steamed rice.

Fried chicken breast covered with Japanese bread crumbs and our house curry sauce. Served with miso soup, salad and steamed rice.

Served with sauteed vegetables. (zucchini, green and red bell pepper, onions and mushrooms). Served with miso soup, salad and steamed rice.

Assorted sashimi over sushi rice.

Tuna sashimi over sushi rice.

Fresh water eel over steamed rice and eel sauce.

2 pieces. Maguro.

2 pieces. Sake.

2 pieces.

2 pieces. Hamachi.

2 pieces.

2 piece. Ebi.

2 pieces. Shiro maguro.

2 pieces. Unagi.

2 pieces. Tamago.

2 pieces. Kanikama.

2 pieces. Hirame.

2 pieces. Saba.

2 pieces. Tako.

2 pieces. Ikura.

2 pieces. Hotate.

2 pieces.

2 pieces. Masago.

2 pieces. Ika.

2 pieces. Hokkigai.

2 pieces. Inari.

5 pieces.

5 pieces.

5 pieces.

5 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

White rice wok fried with chicken, eggs, peas, carrots, and green onions.

Stir-fried beef with onions, peas and rice.

White rice wok fried with shrimp, eggs, peas, carrots, and green onions.

Chicken, beef and shrimp.

Chicken breast, mushrooms and teriyaki sauce. Served over rice.

Sliced New York steak, mushrooms and teriyaki sauce. Served over rice.

Salmon, broccoli, mushrooms and teriyaki sauce. Served over rice.

Chicken breast with our house made curry sauce. Served over rice.

Deep fried chicken breast with curry sauce. Served over rice.

Chicken breast tossed in udon sauce, eggs and onions. Served over rice.

Shrimp, mushrooms and teriyaki sauce. Served over rice.

Battered chicken tossed in our special spicy sauce with bell peppers, zucchini, onions, cabbage and bean sprouts. Served over rice.

Stir fried noodles, cabbage, bell peppers, bean sprouts, broccoli and green onions.

Stir fried noodles, cabbage, bell peppers, bean sprouts, broccoli and green onions.

Stir fried noodles, cabbage, bell peppers, bean sprouts, broccoli and green onions.

Stir fried noodles, cabbage, bell peppers, bean sprouts, broccoli and green onions.

Chicken, beef and shrimp. Stir fried noodles, cabbage, bell peppers, bean sprouts, broccoli and green onions.

10 pieces. Nigiri chef’s choice.

12 pieces. 3 tuna, 3 yellowtail, 3 salmon and 3 albacore.

3 x 3. 3 tuna, 3 salmon and 3 yellowtail.

6 pcs sashimi, 6 pcs nigiri, 6 pcs tuna roll- chef’s choice.

Grilled chicken with traditional japanese thick sweet sauce, teriyaki. Served with rice.

Beef stir-fried with teriyaki sauce. Served with rice.

Shrimp stir-fried with teriyaki sauce. Served with rice.

Served with rice.

Served with rice.

Shrimp and vegetables battered and deep-fried. Served with rice.

Served with rice.

Japanese deep fried chicken cutlet. Served with rice.

Served with rice.

Stir-fried Japanese noodles.

Stir-fried Japanese noodles.

Stir-fried Japanese noodles.

Stir-fried Japanese noodles.

Stir-fried Japanese noodles.

4 pcs California, 4 pcs spicy tuna, 4 pcs rainbow, 4 pcs crunchy.

8 pcs California roll, 4 pcs nigiri - tuna, salmon, albacore, shrimp.

12 pieces. 8 pcs shrimp tempura roll , 4 pcs nigiri - tuna, salmon, albacore, shrimp.

12 pieces. 8 pcs spicy tuna roll, 4 pcs nigiri - tuna, salmon, albacore, shrimp.

12 pieces. 8 pcs Philadelphia roll, 4 pcs nigiri - tuna, salmon, albacore, shrimp.

3 hand rolls. California, spicy tuna and spicy salmon.

Grilled chicken with traditional japanese thick sweet sauce, teriyaki. Served with rice and salad.

Grilled beef with traditional japanese thick sweet sauce, teriyaki. Served with rice and salad.

Grilled chicken with traditional japanese thick sweet sauce, teriyaki. 1 tuna, 1 salmon, 1 shrimp, 1 albacore. Served with rice and salad.

Coke, diet coke, sprite, fanta, lemonade, hi c, unsweetened iced tea, green tea, raspberry iced tea.

1 Bag.

500 ml.

Deep fried tempura battered banana.

Spanish custard with caramel sauce.

Japanese mochi with an ice cream filling.

Deep fried cornflake covered vanilla ice cream served with chocolate sauce and whipped cream.