Crispy fried dumplings stuffed with potatoes and vegetables.

Crispy fried cauliflower florets cooked in Indochinese Garlic sauce.

Paneer cubes marinated in yogurt and spices cooked in Tandoor.

Cubed paneer sauteed in garlic sauce with green chilis, onions, and bell pepper.

Paneer coated in a chickpea batter and fried.

Homemade onion fritters in a chickpea batter.

Bite size pieces of mixed vegetable, fried in chickpea batter.

Chicken sauteed with onions, green chili, bell peppers cooked in garlic sauce.

Chopped chicken breast coated in chickpea butter and fried till golden brown.

Salmon cooked in a spicy, tangy mango sauce.

Catfish coated in chickpea batter and fried till golden brown.

Lamb chops marinated in yogurt and spices, cooked in Tandoor

Minced lamb seasoned with Indian masala spices, cooked in Tandoor.

Chicken breast pieces marinated in Tikka seasoning and cooked in Tandoor.

Sesoned chicken in rare spices and yogurt, cooked in Tandoor.

Chicken breast pieces marinated in sour cream with garlic cumin and spices, cooked in Tandoor.

Jumbo shrimp marinated in tikka seasoning, cooked in Tandoor.

Catfish marinated with spices and yogurt cooked in Tandoor.

A variety of chicken tikka, reshmi kabab, seekh kabab and tandoori shrimp.

Paneer cooked in creamy tomato and onion gravy.

Paneer cooked with cut onions, bell peppers and tomatoes.

Pureed spanich leaves and cubes of paneer.

Paneer (homemade Indian cheese) and green peas cooked in creamy onion and tomato gravy.

Potato curry cooked with roasted cumin seeds, spices and herbs.

Mixed vegetable curry cooked with Indian spices, herbs, cream, nuts, and raisins.

Freshly grated vegetable dumpling balls cooked in delicate creamy sauce.

Mushroom and peas cooked in tomato and onion gravy.

Cauliflower and potatoes cooked in onion and tomato masala.

Garbanzo beans cooked with onion, garlic, and ginger.

A puree of tandoor baked eggplant cooked with peas and herbs.

A cut eggplant cooked with potatoes and herbs.

Fresh cut okra cooked with diced onions and tomatoes in garlic and ginger paste (dry dish).

Pureed spanich leaves cooked with potatoes.

In its purest form, yogurt-and-spice marinated chicken dressed in a velvety red sauce comprised of butter, onions, ginger and tomatoes spiced with garam masala, cumin and turmeric, with a cinnamon tang.

Chunks of meat marinated in spices, served in a masala sauce.

Creamy sauce cooked with mixed vegetables, nuts, raisins and coconut.

Fiery hot, tangy curry cooked with potatoes.

Onion and tomato based sauce, flavored with ginger, garlic, chili peppers and a variety of spices.

Goat cooked in a traditional curry sauce.

Paratha filled with a choice of Alu, Gobi, or Paneer

Naan filled with a choice of Alu, Gobi, or Paneer

Naan filled with minced Lamb

Naan filled with cherries, coconut and pistachios.

Yogurt sauce made with grated carrots, cucumbers and spices.

Rice pudding, garnished with almonds, nuts, and raisins.

Milk cheesecake Indian style laced with pistachios and thickened sweet milk.

Indian sponge cake served in a rich syrup.

Grated carrots cooked with milk.

Traditional Indian ice cream (choice of mango or pistachios).

Homemade yogurt smoothie.

Freshly made hot Indian tea with milk and spices.