Urban Tadka

Handmade turnovers stuffed with seasoned potatoes and green peas. Perhaps the most popular stuffed pastry from the east. 2 pcs.

Crispy fritters fried in chickpea batter. Gluten free. Vegan.

Traditionally homemade cheese fried in our house special chickpea batter.

Onion fritters fried in chickpea batter

Thin sliced chicken breast fried in our house special chickpea batter. Gluten free.

Deep fried shrimp in coconut batter.

Tender piece of house fish, marinated and deep fried. Served with chutney. Gluten free.

Pureed tomatoes and spice with a hint of cream. Gluten free.

Smoothly blended lentils boiled with Indian spices. Gluten free.

Mixture of yellow lentils with spinach.

Basmat is a fragrant, nuty-tastng long grain rice grown in the Himalayas. Bas in Hindi language means aroma and mat means full-of. Vegan. Gluten free.

Basmat rice, cumin and corriander leaves. Gluten free.

Basmat rice made with green peas. Gluten free.

Basmat rice, assorted vegetables and traditonal spices and herbs. Gluten free.

Chargrilled paneer tikka cubes cooked with sauce, spices and herb. Gluten free.

Steamed basmat rice cooked with chicken and house special biryani masala. Gluten free.

One of the richest Mughlai recipes, this is a combinaton of chicken tikka, jeera rice and paneer tikka masala topped with brown onions, mint leaves and fried cashew nuts. Gluten free.

Basmat rice, lamb and traditonal spices and herbs.

Basmat rice, shrimp in a special yogurt marinade, chargrilled, spices.

Golden deep fried vegetable balls tossed in various sauce. Vegan.

Fresh florets of cauliflower battered, fried and cooked with green pepper, onion in manchurian sauce.

Cotage cheese cubed cooked in Indo-Chinese styles.

Indo-Chinese noodles stir fried in soya sauce with seasonable vegetables. Vegan.

Sauteed chicken tossed in various sauce.

Chicken cubed cooked in Indo-Chinese styles.

Shrimp cooked in traditonal Goan masala with coconut. Gluten free.

A delicious blend of aromatic Indian southern spices amalgamated with fish. Gluten free.

Broiled in the tandoor and then simmered in a creamy, tangy tomato sauce.

Sautéed shrimp, creamed spinach, ginger, herbs and spices.

Cooked in creamy, tangy tomato sauce. Gluten free.

Cauliflower florets delicately spiced & suateed with potatoes, green peas and mild spices. Gluten free. Vegan.

A north Indian chef specialty with potatoes and cumin. Gluten free. Vegan.

Potatoes & green peas cooked with a blen of masala. Gluten free. Vegan.

Gluten free. Homemade cheese simmered, spinach, tomatoes and exotc spices.

Mashed eggplant smoked over charcoal, and seasoned with herbs and spices. Gluten free. Vegan.

Gently seasoned okra sautéed with onions and tomatoes. Gluten free. Vegan.

Gluten free. Vegan. Chick peas cooked, lightly spiced sauce, garnished with corriander leaves.

Curried lentls with spices. Gluten free.

Spiced homemade Indian cheese with bell peppers, onions and tomoatoes. Gluten free.

Vegetable fritters with nuts and spices in creamy sauce.

Malai refers to the cream, paneer and vegetable in rich and creamy tomato gravy. Gluten free.

Green peas and cotage cheese cooked with a blend of masala. Gluten free.

Mix vegetables cooked in a mild cream sauce with cashews. Gluten free.

Paneer cooked in a creamy, tangy tomato sauce. Gluten free.

Tofu cooked in creamy coconut milk, spices and herbs. Gluten free. Vegan.

Tofu simmered with spinach, tomatoes and exotic spices. Gluten free.

Tofu cooked in a creamy, tangy tomato sauce. Gluten free. Vegan.

Yellow lentils mixed with caramelised onions and spices. Gluten free. Vegan.

Tofu cooked in a mild cream sauce with cashews

India’s most famous dish! White meat grilled chicken cooked in a spiced creamy tomato and paprika sauce. Gluten free.

A mild chicken curry simmered in a creamy almond and cashew sauce. Gluten free.

Pieces of chicken simmered with spinach, tomatoes and exotc spices. Gluten free.

Chicken marinated and grilled in tandoor, then cooked in a tomato based gravy with a hint of buter and cream. Gluten free.

Chicken cooked in mango gravy with onion, bell pepper and spices. Gluten free.

Pieces of chicken marinated in red chiles and vinegar, stewed with potatoes. Gluten free.

Lamb cooked in a spiced creamy tomato and paprika sauce. Gluten free.

A mild lamb curry simmered in a creamy cashew sauce

Potatoes cooked with lamb in a stew like a shorva gravy. Gluten free.

Gluten free. Pieces of lamb simmered with spinach, tomatoes and exotic spices.

Gluten free. Pieces of lamb marinated in red chiles and vinegar, stewed with potatoes.

Lamb cooked in mango gravy with onion, bell peppers and spices. Gluten free.

Pieces of tender chicken cooked in traditional Masala sauce

Made from chunks of paneer which are marinated in yogurt and spices. Additionally diced onions, tomatoes and bell peppers are also marinated along with the paneer it is hands down one of the most delicious Indian appetizers. Gluten free.

One half of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven. Gluten free.

Cubed chicken breast marinated with ginger, garlic, white pepper and yogurt. Gluten free.

Leavened flat bread.

Leavened flat bread with buter.

Leavened bread coated with fresh garlic & cilantro.

Leavened bread stuffed with fresh hot green chili.

Leavened bread stuffed with fresh onions.

Leaven bread stuffed with fresh potatoes.

Leavened bread stuffed with cheese.

Soft and crispy whole wheat bread with or without butter.

Unleavened, layered whole wheat bread.

Spicy pickles are an essental side to Indian meals.

Preserved sweet and spicy mangoes.

Beaten fresh yogurt mixed with onion, tomato and spices.

Sweetened beaten yogurt with mango.

Sweetened beaten yogurt with strawberry.

Sweetened beaten yogurt.

Plain beaten yogurt with cumin and salt.

Indian chai tea and mixture of aromatc Indian spices and herbs served without sugar.

Indian Nescafe coffee with milk served without sugar.

Fresh lemon with Indian spice with sparkling water.

Please contact the merchant for drink selection.

Made with skinless split green gram. It’s a very rich sweet with loads of ghee and dry fruits.

Combinaton of nuts, raisin, milk, sugar khoya and ghee with grated carrot.

Indo - Chinese noodles stir-fried in soya sauce with seasonal vegetables.

Thinly sliced chicken breast fried in our house special chickpea batter.

Handmade turnovers stuffed with seasoned potatoes and green peas, perhaps the most popular stuffed pastry from the east.(2pc)

Picked potato patties. (2pc)

Crispy fritters fried in chickpea batter.

Traditionally homemade cheese fried in our house special chickpea batter.

Onion fritters fried in chickpea batter.

Handmade turnovers stuffed with seasoned chicken.(2pc)

Handmade turnovers stuffed with seasoned ground lamb. (2pc)

Thinly sliced chicken breast fried in our house special chickpea batter.

Deep fried shrimps in coconut batter

A tender piece of house fish, marinated and deep fried. Served with chutney.

Pick any three appetizer's item.

Pureed tomatoes blanched with delicately spiced with a hint of cream.

Smoothly blended lentils boiled with Indian spices.

A mixture of yellow lentils with spinach.

Manchurian - Golden deep fried vegetable balls tossed in various sauce.

Fresh florets of cauliflower battered, fried and cooked with green pepper, onion in manchurian sauce.

Cottage cheese cubed cooked in Indo-Chinese styles.

Indo - Chinese noodles stir-fried in soya sauce with seasonal vegetables.

Sautéed Chicken tossed in various sauce.

Chicken cubed cooked in Indo-Chinese styles.

Gluten-free/vegan. Cauliflower florets delicately spiced and sautéed with potatoes or green peas and mild spices.

Gluten-free/vegan. A north Indian chef specialty with potatoes and cumin.

Potatoes and green peas cooked with a blend of masala.

Gluten-free/vegan. Homemade cheese simmered with spinach, tomatoes, and exotic spices.

Gluten-free/vegan. Mashed eggplant smoked over charcoal, and seasoned with herbs and spices.

Gluten-free/vegan. Gently seasoned okra sautéed with onions and tomatoes.

Chickpeas cooked, lightly spiced sauce, garnished with coriander leaves.

Curried lentils with spices.

Spiced homemade Indian cheese with bell peppers, onions, and tomatoes.

Vegetable fritters with nuts and spices in the creamy sauce.

Malai refers to the cream, paneer, and vegetable in rich and creamy tomato gravy.

Green peas and cottage cheese cooked with a blend of masala.

Mix vegetables cooked in a mild cream sauce with cashews.

Paneer cooked in a creamy, tangy tomato sauce.

Tofu cooked in creamy coconut milk, spice, and herbs.

Tofu simmered with spinach, tomatoes and exotic spices.

Tofu cooked in a creamy, tangy tomato sauce.

Curried yellow lentils mixed with caramelized onions and spices.

Popular dish. India’s most famous dish! White meat grilled chicken cooked in a delightfully spiced creamy tomato and paprika sauce.

(Chicken) A mild chicken curry simmered in a creamy almond and cashew sauce.

(Chicken) Succulent pieces of chicken simmered with spinach, tomatoes and exotic spices.

Popular Dish. Chicken marinated and grilled in the tandoor, then cooked in a tomato based gravy with a hint of butter and cream.

Chicken cooked in mango gravy with onion, bell pepper and spices.

Popular dish. Very Spicy! Juicy pieces of chicken marinated in red chilies and vinegar, stewed with potatoes.

(Chicken) do pyaaza is basically a very popular recipe made with chicken and two Variation of onion tomatoes, some spices, and herbs.

India’s most famous dish! Lamb cooked in a delightfully spiced creamy tomato and paprika sauce.

Do pyaaza is basically a very popular recipe made with chicken and two variations of Onion tomatoes, some spices, and herbs.

Popular dish. Tender pieces of lamb curried with yogurt and spiced with onions, fresh ginger, cloves, and a touch of garlic.

Popular dish. curried with garam masala, onion, ginger, yogurt, cream, cashew, and golden raisins.

Potatoes cooked with lamb in a stew like a shorva gravy.

Succulent pieces of lamb simmered with spinach, tomatoes and exotic spices.

Very Spicy! Juicy pieces of lamb marinated in red chilies and vinegar, stewed with potatoes.

Lamb cooked in mango gravy with onion, bell pepper, and spices.

Popular dish. Goat in Kolhapuri gravy with coconut milk and black pepper flavor’s.

Made from chunks of Paneer which are marinated in yogurt and spices. Additionally, diced onions, tomatoes and bell-pepper are also marinated along with the Paneer. It is hands down one of the most delicious Indian appetizers.

One half of a whole chicken on the bone marinated with ginger, garlic and cooked in the tandoor oven.

Cubed chicken breast marinated with ginger, garlic, white pepper, and yogurt.

A dish from (Anglo-)Indian cuisine consisting of a mixture of minced chicken, garlic and spices thinly wrapped around a skewer and grilled, usually in a tandoor.

Cooked in traditional Goan masala with coconut.

Is a delicious blend of aromatic Indian southern spices amalgamated with fish.

Broiled in the tandoor and then simmered in a creamy, tangy tomato sauce.

Sautéed shrimp with creamed spinach, ginger, herbs, and spices.

Braised with a gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt.

Cooked in creamy, tangy tomato sauce.

Leavened flatbread.

Leavened flat bread with butter.

Leavened bread coated with fresh garlic and cilantro.

Leavened bread stuffed with fresh hot green chili.

Leavened bread stuffed with fresh onions.

Leavened bread stuffed with fresh potatoes.

Leavened bread stuffed with cheese.

Soft and crispy whole wheat bread with or without butter.

Unleavened, layered whole wheat bread.

Basmati is a fragrant, nutty-tasting long grain rice grown in the Himalayas. “bas” in The Hindi language means “aroma” and “mati” means “full of,” hence the word basmati.

Rice, cumin and coriander leaves.

Basmati rice made with green peas.

An exotic blend of basmati rice, assorted vegetables, and traditional spices and herbs.

Chargrilled paneer tikka cubes cooked with sauce, spices, basmati rice.

Chicken Biryani is steamed basmati rice flavored and cooked with chicken and house special biryani masala.

Is one of the richest Mughlai recipes. This is a combination of chicken tikka, jeera rice and paneer tikka masala topped with brown onions, mint leaves, and fried cashew nuts.

An exotic blend of basmati rice, lamb, vegetables and traditional spices and herbs.

An exotic blend of basmati rice, goat, vegetables and traditional spices and herbs.

Shrimp in special yogurt marinade, chargrilled, cooked with spices and basmati rice.

Spicy pickles are an essential side to Indian meals.

Preserved sweet and spicy mangoes.

Beaten fresh yogurt mixed with onion, tomato, and spices.

Grated carrot, milk, sugar, and a garnish of nuts and raisins.

Made with skinless split green gram. It's a very rich sweet with loads of ghee and dry fruits.

Sweetened beaten yogurt with mango.

Sweetened beaten yogurt with strawberry.

Sweetened beaten yogurt.

Plain beaten yogurt with cumin and salt.

Indian chai tea & mixture of aromatic Indian spices and herbs served without sugar.

Indian Nescafé coffee with milk served without sugar.

Fresh lemon with Indian spice with sparkling water.