Gluten free. Assorted fresh vegetable fritters. Mix of potato, cauliflower and onion pakoras.

Crisp patties spiced with potatoes and peas.

Gluten free. Deep fried onion in chickpea flour.

Gluten free. Four homemade cottage cheese fritters.

Gluten free. Spiced potatoes patties with chutneys.

Puffed rice made with tamarind chutney.

Delicately spiced and deep fried chicken fritters.

Crisp patties with spiced minced lamb and peas.

Gluten free. Diced chicken cooked with fresh garlic.

Chick pea batter fried calamari served hot and crispy.

Deep fried shrimps in coconut batter.

Chicken on the bone marinated with house sauce.

A mouth-watering assortment of aloo tikki, veg pakoras, veg samosa, chicken pakoras, shrimp pakoras.

Gluten free. A chefs secret mixture of yellow lentils with spinach.

Gluten free. Fresh soup of tomatoes delicately spiced.

Gluten free. House specialty.

Gluten free. Blended smooth lentils served with spices.

Gluten free. A chefs special salad.

Gluten free. A chefs salad.

Gluten free. Chicken, cucumber, tomato & lettuce blended with spices.

Gluten free. Fresh and sliced cucumber, tomatoes and onions.

Gluten free. Potatoes cooked with fenugreek leaves in exotic sauce.

Gluten free. Cauliflower and potatoes, sauteed in tomatoes and spices.

Gluten free. Eggplant, cooked with tomatoes and onions.

Gluten Free. Chick peas and potatoes, in a gravy of garlic and spices.

Gluten free. Lentils, cooked in a delicious spicy sauce.

Gluten free. Yellow lentils fried with onions and spices.

Gluten free. Cauliflower, sauteed in a cashew creamy sauce.

Gluten free. Homemade cottage cheese cooked with spinach.

Gluten free. Mushrooms and green peas, cooked in a mild sauce.

Gluten free. Chickpeas cooked in traditional recipe, with bhatura.

Gluten free. Cottage cheese cubes cooked in cashew & creamy gravy.

Gluten free. Assorted vegetables cooked in a spiced sauce.

Gluten free. A north indian, chefs specialty with potatoes and cumin.

Gluten free. Vegetables, cooked in an exotic cream sauce with nuts.

Gluten free. Homemade cheese, cooked in a tangy tomato sauce.

Gluten free. Green peas and cottage cheese, in a special sauce.

Gluten free. Spiced cheese, with bell peppers, onions and tomatoes.

Gluten free. Vegetable rolls with nuts and spices in a creamy sauce.

Gluten free. Okra cooked with onions, herbs, and spices.

Gluten free. Tofu cooked in tangy tomato sauce.

Gluten free. Mouth-watering goan specialty, chicken cooked with sauteed ground spices and coconut.

Gluten free. Boneless chicken, cooked with an assortment of vegetables in traditional sauce.

Gluten free. Juicy chicken cooked in a creamy tomato sauce.

Gluten free. Chunks of chicken cooked in a special hot sauce.

Gluten free. Chicken curry cooked in coconut gravy madras style.

Gluten free. Juicy chicken pieces cooked in traditional sauce.

Gluten free. Juicy chicken pieces cooked in a delicious onion and mango gravy.

Gluten free. Juicy chunks of chicken, sauteed with creamed spinach & ginger, then lightly seasoned with herbs & spices.

Gluten free. Tender chicken cooked in creamy cashew sauce.

Gluten free. Chicken cooked in tandoor and simmered in creamy tangy tomato sauce. A chefs specialty.

Gluten free. Juicy beef pieces cooked in traditional sauce.

Gluten free. Mouth-watering goan specialty, beef cooked with sauteed ground spices and coconut.

Gluten free. Step fried beef sauteed with onion, chili and pepper with goan spices.

Gluten-free. Tender pieces of beef, sauteed in spices and onions and served in a spicy sauce.

Gluten free. Beef cooked in a specially prepared hot and spicy sauce. Chefs special.

Gluten free. Beef curry cooked in coconut gravy in special goan style.

Gluten free. Chunks of beef, sauteed with creamed spinach, ginger, herbs and spices.

Gluten free. Minced beef curry with peas and spices.

Gluten free. Tender lamb, cooked in an exotic sauce.

Gluten free. Delicately spiced chunks of lamb, cooked in an Indian wok. Served with herbs and spices.

Gluten free. A chef secret recipe of minced lamb curry with peas and spices.

Gluten free. Chunks of lamb, cooked in a specially prepared hot and spicy sauce.

Gluten free. Juicy pieces of lamb, cooked in a creamy and sprinkled with cashews.

Gluten free. Lamb dumplings, cooked in a succulent and flavorful sauce the Chefs secret.

Gluten free. Boneless lamb cooked in a delicious onion and mango gravy.

Gluten free. Lamb curry cooked in coconut gravy madras style.

Gluten free. Tender pieces of lamb, sauteed in spices and onions, and served in a spicy sauce.

Gluten free. Chunks of lamb, sauteed with creamed spinach, ginger, herbs and spices.

Gluten free. Mouth-watering goan specialty bone-in goat, cooked with sauteed ground spices and coconut.

Gluten free. Bone-in goat pieces cooked in traditional sauce.

Shrimp cooked in traditional goan masala with coconut.

Shrimps ccooked in a chefs secret spicy sauce.

Shrimps, sauteed with an assortment of vegetables.

Shrimps cooked in flavorful creamy sauce with cashew nuts. A specialty.

Fish cooked in traditional goan masala with coconut.

Cubes of mahi-mahi cooked in exotic curry sauce.

Shrimps, sauteed with spinach, herbs and spices.

Shrimps cooked in creamy tangy tomato sauce.

Shrimp curry cooked in coconut gravy. In mangolorean style.

Shrimp cooked in bell pepper & onion curry sauce.

Cubes of mahi-mahi cooked in coconut gravy a chefs specialty.

Chunks of lamb cooked in hot & spicy sauce.

Basmati rice, with vegetables, nuts and raisins.

Gluten free. Basmati rice, with peas.

Gluten free. Basmati rice, with garbanzo beans, nuts and raisins.

Gluten free. Shrimp, with basmati rice, nuts and raisins.

Gluten free. Basmati rice, cooked with chicken and spices.

Gluten free. Basmati rice, cooked lamb pieces.

Gluten free. Juicy chicken, marinated in flavorful mild spices, and roasted in the tandoor.

Gluten free. Cottage cheese marinated in special sauce.

Gluten free. Boneless chicken pieces marinated in spices.

Gluten free. Large cubes of mahi-mahi, marinated in mild spices, and roasted in the tandoor.

Gluten free. Fresh mahi mahi, marinated in yogurt and mustard oil, flavored with ajwain and grilled in the tandoor.

Gluten free. Tender lamb, marinated flavorful spices.

Gluten free. Jumbo shrimp, flavored with saffron, cream and almonds, roasted in the tandoor.

Gluten free. Chicken cubes marinated in a blend of spices.

Gluten free. Delicately spiced finer rolls of minced lamb or beef roasted in the tandoor.

Gluten free. Shrimp cooked in garlic and tangy chili sauce.

Gluten free. An assortment of tandoori specialties tandooori chicken, chicken tikka, lamb, shrimp and fish.

Whole wheat bread, soft and crispy.

White leavened bread.

White leavened bread glazed with butter.

Leavened bread, stuffed with fresh garlic.

Unleavened, layered whole wheat bread.

Unleavened, layered whole wheat bread stuffed with mint.

Leavened bread, stuffed with fresh onions.

Unleavened bread, stuffed with potatoes.

Leavened bread, stuffed with cherries, nuts and raisins.

Leavened bread, stuffed with ground lamb.

Leavened bread, stuffed with cottage cheese.

Garlic nan, nan, and aloo paratha.

Served with plain naan, rice and dessert. Served with veg samosas, veg korma add two vegetarian entrees of your choice.

Served plain naan, rice and dessert. Served chicken pakoras, follow it tandoori chicken and add any two chicken, lamb or beef entrees of choice. Please mention any two chicken, lamb or beef entrees in comment from below menu while placing order.

Gluten free.A special mild menu for young pallets served chicken tikka masala, or veg, korma, rice, and fried potatoes.

A combination of green pickled mangoes.

Homemade yogurt, mixed with cucumbers and herbs.

Homemade Indian, hot and spicy pickles.

Hot and spicy homemade carrot pickles.

Homemade flavored Indian ice cream.

Sponge of cottage cheese in sweetened reduced milk.

Traditional Indian rice pudding.

Deep fried special dough sweetened in sugared.