Fresh burrata cheese, wilted garlic spinach, sun-dried tomatoes, and balsamic reduction.

Fresh mozzarella, heirloom tomatoes, roasted bell peppers, fresh basil, and E.V.O.O.

Grilled Roman Jewish style, garlic, Italian parsley, fresh basil, and olive oil.

Homemade, veal and beef meatballs, ricotta cheese, and pesto, in a tomato sauce.

Thin sliced raw filet mignon, arugula, shaved Parmesan, capers, E.V.O.O., and a lemon wedge.

Grilled shrimp, Tuscan white beans, arugula, and truffle oil.

Pan-fried baby calamari served with marinara sauce.

Black olives, capers, fresh thyme, garlic, and Roma tomatoes.

Italian meats, cheeses, marinated grilled vegetables, and classic bruschetta.

Romaine, shaved Parmesan, homemade croutons, and creamy Caesar dressing.

Chopped romaine, cherry tomatoes, cucumbers, mozzarella cheese, olives, red onions, homemade croutons, balsamic vinaigrette, and crostini.

Arugula, hearts of palm, avocado, tomatoes, and citronette.

Baby spinach, roasted beets, Belgian endive, green apple, cranberry goat cheese, red onions, and white wine balsamic vinaigrette.

Mixed greens, sliced pears, grapes, caramelized walnuts, Gorgonzola cheese, and balsamic vinaigrette.

Shaved artichoke hearts, arugula, sliced Parmesan cheese, and lemon vinaigrette.

Mixed baby greens, corn, white beans, bell peppers, roasted beets, cherry tomatoes, cucumbers, red onions, and lemon vinaigrette.

Angel hair, fresh Roma tomatoes, garlic, and basil.

Penne pasta, mild Italian sausage, artichoke hearts, bell peppers, and pink tomato sauce.

Classic Neapolitan linguine and meatballs.

Classic Neapolitan linguine and meatballs.

Penne pasta, fresh salmon, asparagus tips, leeks, and pink tomato sauce.

Linguine, fresh tomatoes, roasted garlic, parsley, and white wine sauce.

Linguine, scallops, shrimp, diced tomatoes, and spicy pink tomato sauce.

A signature dish, homemade ravioli, ricotta cheese, marjoram, Parmesan cheese, and fresh tomato sauce.

Gluten-free ravioli stuffed with fresh kale, mozzarella cheese, and light creamy Gorgonzola sauce.

Stuffed with fresh vegetables, topped with Roma tomatoes, garlic, and basil.

Homemade potato gnocchi, mozzarella cheese, and your choice of tomato basil sauce or homemade pesto.

Black ink pasta, garlic, chili flakes, and fresh Roma tomatoes.

Eggplant, fresh basil, tomato sauce, mozzarella cheese, and Parmigiano-Reggiano, served with a side of spaghetti.

Ziti, mild Italian sausage, fresh bechamel, ricotta, and mozzarella cheeses.

Homemade stuffed manicotti, ricotta cheese, spinach, tomato sauce, and mozzarella cheese.

Meat sauce, ricotta cheese, bechamel, and mozzarella cheese.

Breast of chicken, mixed wild mushrooms, and marsala wine reduction.

Baked and lightly breaded natural chicken breast, mozzarella, and spaghetti in marinara sauce.

Baked lightly breaded veal scaloppine, mozzarella cheese, and spaghetti, in marinara sauce.

Veal scaloppine, parma ham, sage, demi-glaze, wilted garlic spinach, and mashed potatoes.

White onions, golden raisins, pinenuts, white vinegar, mashed potatoes, and wilted spinach.

Fresh sea bass, black olives, capers, red onions, tomato sauce, wilted garlic spinach, and mashed potatoes.

Jumbo shrimp, wrapped in parma ham, chardonnay reduction, mashed potatoes, and seasonal vegetables.

Shrimp, clams, mussels, sea bass, calamari, light brodetto, and crostini.

Burrata, parma ham, and arugula.

Zucchini, bell peppers, onions, mushrooms, tomato sauce, and mozzarella.

Sliced pear, goat cheese, and caramelized onions drizzled with balsamic reduction.

Mozzarella cheese, tomato sauce, and basil.

Mixed wild mushrooms, mozzarella cheese, tomato sauce, and parsley.

Whipped burrata, Parmesan, gorgonzola, and ricotta cheeses.

Mozzarella cheese, mild sausage, mushrooms, and tomato sauce.

The classic.

Creamy Alfredo sauce.

Choice: butter, marinara, meat sauce.

Served with french fries.

Cheese or pepperoni.