Village House Kalina

Chef's daily selection.

Fresh cabbage, carrots, cranberries, green apples, red and green onions, dill, lemon juice and olive oil.

Sweet delicacy of cooked, shredded beets, walnuts, garlic and mayonnaised.

Juicy fresh carrots with spices and walnuts.

Kidney beans, walnuts, garlic and youth kaukas bite.

Eggplants with onions, seasoning and tanya's special touch.

Eggplants, walnuts, tomatoes and onions combined in the peasant manner.

Beets, red onions and red wine vinegar.

Steamed beets boiled potatoes, carrots, chopped onions, pickles with sauerkraut, gently mixed with olive oil and red wine vinegar.

Famous traditional russian potato salad, satisfying, rich abounding ion taste and texture and this is a time tested favorite.

Georgian style flat bread, feta cheese, tomato and herbs.

Homemade sauerkraut, marinated mushrooms, pickled tomatoes and pickles.

Making first class pelmeni takes a truly skilled hands, the dough is rolled very thin and hand shaped and made from scratch. We offer different kinds of dumplings, boiled and topped with melted butter. Pork and chicken. Beef and chicken.

This Magnificent hand made dish of dumplings filled with potatoes and onion or potatoes and cheese and shaped as a half moon, boiled and then tossed in butter.

Beef, beets, cabbage, celery, carrots, bell pepper, onions, potatoes and herbs.

Beets, cabbage, celery, carrots, bell pepper, onions, potatoes and herbs.

Kapusnyak. Sour cabbage, assorted meats and vegetables.

Stuffed cabbage rolls with a traditional ukrainian filling of ground beef, carrots, sauteed onions, herbs and rice with tomato sauce.

Stuffed cabbage rolls with a traditional ukrainian filling of ground beef, carrots, sauteed onions, herbs and rice with tomato sauce.

Tender and juicy homemade ground steak, served with blue cheese sauce on the side. Baked. Makes it's own sauce as you slice into the chicken.

Georgian style chicken casserole. Large piece of chicken simmered with onions, tomatoes, basil, mint, fresh herbs, and aromatic spices.

Boneless chicken breast pounded and rolled around cold garlic butter with herbs. Then breaded and baked. Makes it own sauce when you slice into the chicken.

Cornish game hen nicely fried to a wonderful red brown, served in the traditional manner.

Chicken or fish sauteed served with a walnut sauce consisting of onions, garlic, walnuts, cinnamon and cloves.

Chicken or fish sauteed served with a walnut sauce consisting of onions, garlic, walnuts, cinnamon and cloves.

Otbivnaya. Crispy, Juicy and delightful. Pork chops dipped in eggs, flour and fried, served with french fries or mashed potatoes.

Once served only in the noblest of homes, now it's available with beef, chicken or vegetarian. This dish will melt in your mouth. Sauteed and simmered in rich creamy sauce. Mushrooms and onions,.

Beef dishes throughout Russia and Ukraine. Braised beef with onions carrots and prunes.

Made from lamb shank, onions, dry white wine, tarragon leaves, tkemali sauce plum sauce , mixed fresh herbs and garlic.

Classic roast leg of lamb. Marinated overnight with fresh garlic, onions, mustard, honey, lemon and mint then baked.

A skewer of juicy meat marinated and grilled to perfection then garnished with vegetables. Served with pomegranate sauce on the side.

The aroma of banned apple filled with dried fruit nuts and honey will bring a smile to your face.

A thin Russian pancake filled with. And sweetened farmers cheese.

Assorted fruit syrup.