Vine Cottage Restaurant

Nostrano salami, prosciutto di parma, selection of three artisanal cheeses.

Selection of three artisanal cheeses.

Persian cucumber, grape tomatoes, fines herbes, scallion.

Goat cheese, scallion, fines herbes, citrus vinaigrette.

Grated parmigiano-reggiano, breadcrumbs - Spanish white anchovies upon request.

Pitman farms duck, broccolini, tomatoes, mushroom, sage-brown butter, parmesan.

Lump crab, fennel, spicy panna sauce, basil, blistered tomatoes, espelette, breadcrumbs.

Breadcrumbs, fines herbs.

San marzano tomatoes, basil, parmigiano-reggiano.

Creamy-honey sauce, Calabrian chili, toasted pine nuts.

Evoo, Aleppo chili, white wine, calms, Made with rustichella d’abruzzo artisanal pasta.

Caramelized onion, short rib reduction sauce, gorgonzola, aged balsamic.

Squid ink linguini, mussels, clams, calamari, shrimp, garlic, serrano peppers, robust tomato broth.

Italian sausage, puttanesca sauce

Tomato-garlic.broth,aleppo chili, fresh clam

White wine, butter, shallots, fines herbes. Served with Yukon gold fries.

Liqueur, terragon, spicy goat cheese

Grilled artichokes, Nicoise olives, basil. Mint, balsamic reduction.

Fra diavolo, sriracha aioli.

Mary’s chicken, Sea salt, garlic, , togarashi spice, coated w/ spicy gochujang sauce

Blistered tomatoes, balsamic reduction, fines herbs.

Wheat-shaped half-baguette, baked locally by sadie rose baking co.

Cilantro-lime baja stone crab salad.Cilantro-lime Baja stone crab salad

Charred broccolini, rosemary, lemon, extra virgin olive oil, freshly-ground black pepper.

Saffron-shiitake mushroom risotto, orange-glazed carrots, blistered tomatoes.

Fish, mussels, shrimp, clams, spicy robust tomato broth, grilled bread.

Atlantic salmon, puttanesca sauce, white rose potatoes, breadcrumbs.

mary's chicken, white rose potatoes,charred broccolini, carrots,garlic chicken jus

Arugula, fennel, black olive-lemon vinaigrette, white rose potatoes, chive oil.

Roasted Anaheim chilies, drunken goat cheese, wild arugula, with Yukon gold fries.

Breadcrumbs, fines herbs.

Creamy-honey sauce, Calabrian chili, toasted pine nuts.

Fresh wild,pacific cod, local lager beer, yukon gold fries,house-made remoulade sauce.

white truffle oil & Parmesan

smoked paprika, cilantro, lime, sriracha aïoli.

Dry-Aged beef , secret sauce, caramelized onion, 2 year aged cheddar, heirloom tomato slice, on a pretzel bun, w\ Yukon gold fries The Simply Delicious Dry-Aged Beef Burger

Salame, red chili, mozzarella, roasted red pepper-tomato coulis.

Olives, tomatoes, & goat cheese, Mediterranean herbs, red onion, roasted red pepper-tomato coulis. Anchovies up on request

Mozzarella, dried plums, aged balsamic.

Goat cheese, red onion, parmesan.

All-natural bacon, mozzarella, white truffle oil.

Mozzarella, roasted red pepper-tomato coulis, fresh basil.

Crème anglaise, pistachio.

Fra' Mani mortadella and nostrano salami, prosciutto di Parma.

Cilantro-lime baja stone crab salad.

Persian cucumber, grape tomatoes. Fines herbes, scallion.

Goat cheese, scallion, fines herbes. Citrus vinaigrette.

Watermelon radish, heirloom tomatoes, roasted pistachios.

Grated parmigiano-reggiano, breadcrumbs.

Toasted pine nuts, basil. Pomegranate, shallots-sherry vinaigrette.

Line-caught white tuna, capers, red onion, and herbs with red peppers. Grape tomatoes, fingerling potatoes, and beets, served over wild arugula.

Field greens with Maytag blue cheese dressing, grilled chicken, all-natural bacon, soft boiled egg. Heirloom tomato, red onion.

Wild arugula, baby fennel goat cheese, lemon and black olive vinaigrette.

Atlantic salmon, julienne red onions, peppadew peppers, goat chee, over wild arugula with grilled lemon extra virgin olive oil.

Cucumber kimchi plums.

Mediterranean style meatball, amatriciana sauce. Parmesan mozzarella.

Grilled portabella mushroom. Zucchini, and red onion, avocado fresh mozzarella, pesto, wild arugula, ciabatta.

Drunken goat cheese, lettuce tomato, and red onion.

Pitman farms duck, broccolini, tomatoes, mushroom, sage-brown butter. Parmesan.

Lump crab, fennel, spicy panna sauce, basil, blistered tomatoes espelette, breadcrumbs.

San marzano tomatoes, basil, parmigiano-reggiano.

Toasted black pepper, parmesan. Mimolette cheese.

Caramelized onion, short rib reduction sauce. Gorgonzola, aged balsamic.

Squid ink linguini, mussels, clams, calamari, shrimp, garlic serrano peppers, robust tomato broth.

Smoked paprika, cumin seed, marinated giant white beans with chorizo, chive oil.

Field greens, mint, pickled watermelon radish, spicy yuzu dressing.

Grilled artichokes, nicoise olives. Basil. Mint, balsamic reduction, EVOO.

Heirloom tomatoes, cilantro, red onion, Mexican white shrimp Persian cucumbers.

Polenta, amatriciana sauce, guanciale, grana padano, grilled bread.

Fra diavolo, sriracha aioli.

Deep-fried chickpeas,fava beans patty, tahini, b&b pickles brioche bun.

Mary's chicken wings. Garlic, sea salt, scallions. Japanese togarashi spice.

Aji amarillo dressing.

Blistered tomatoes, balsamic reduction, fines herbs.

Wheat-shaped half-baguette, baked locally by Sadie rose baking.

Mozzarella, roasted red pepper tomato coulis.

Mediterranean herbs, red onion. Roasted red pepper-tomato coulis.

Mozzarella, dried plums, aged balsamic.

Goat cheese, red onion, parmesan.

All-natural bacon, mozzarella, white truffle oil.

Mozzarella, roasted red pepper tomato coulis, fresh basil.

Roasted Anaheim chilies. Drunken goat cheese, wild arugula, with Yukon gold fries.

Breadcrumbs, fines herbs.

Creamy-honey sauce calabrian chili, toasted pine nuts.

Beer-battered lingcod, house made remoulade sauce.

Soy, chili sauce, peppadew peppers, green onions, Kobe steak, ramen noodles.

Yukon gold fries with white truffle oil and parmesan sweet potato fries with smoked paprika, cilantro, lime, sriracha aioli.