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Gluten-free, vegan. Jasmine rice, scallions.

Roasted fingerling potatoes, bacon, quahog clams, celery, grilled sourdough.

Gluten-free, vegan. Chipotle-coconut cream, roasted pumpkin seeds, piloncillo syrup, grilled sourdough.

Choice of fried chicken tender or breaded pink shrimp, fried brussels sprouts, golden raisins, quinoa, fuji apple, toasted cheddar, pumpkin seeds, sherry-maple vinaigrette.

Iceberg, roasted tomato, radish, bacon, bleu cheese, breaded wild argentine shrimp.

Spicy pineapple glazed whitefish, shredded cabbage, cilantro, pineapple-cucumber salsa, mustard aioli, telera roll.

Breaded shrimp, crushed avocado, cilantro, lime, shredded cabbage, pickled red onion, spicy guajillo salsa, torta roll.

Lump Blue crab, chipotle mayo cheddar and jack cheese on rye.

All-natural six ounces beef patty, warm lobster and corn salad, bacon, tomato, ancho remoulade.

Brioche bun, roasted corn, and shallots, esquites dressing, drawn old bay butter.

All-natural six ounces beef patty, secret sauce, grilled onions, lettuce, tomato, pickle chips, American cheese, brioche bun.

All-natural six ounces beef patty, tomato fire-roasted pasilla chile, pepper jack cheese, cheddar crisp, chipotle mayo, chorizo jam.

Coconut rice, shiitake, almond, lemongrass, basil, bay shrimp.

Gluten-free, vegan. Thai red curry, sweet potatoes, coconut rice, radish, lemon oil, cilantro, and basil.

Choice of venus clams or black mussels, Spanish piperade, parsley, espelette pepper, mustard aioli, grilled bread.

Shredded chipotle beef, black beans, tater tots, scrambled eggs, ranchero sauce, crushed avocado, choice of fries, tater tots, or house salad.

Gluten-free, vegan. Quinoa, black beans, broccoli, roasted corn, sweety drop peppers, pickled red onions, avocado, cilantro-cashew cream, jalapeño vinaigrette.

Gluten-free. Pineapple-glazed whitefish, cabbage, pico de gallo, ancho crema, cilantro, pinto beans.

Battered Baja tilefish, ancho remoulade, salt ‘n’ vinegar fries.

Jumbo lump crab cake, citrus-agave slaw, chipotle taco sauce, tortilla strips, cilantro, Tajin.

Gluten-free. Black bean purée, salsa cruda, lime crema, cilantro.

Vegetarian. Old bay butter, pepper jelly.

Vegetarian. Red wine and apple jam, green apple, Asian pear, pickled mustard seed, shaved celery, spiced pecans, sourdough toast.

Cornmeal-crusted, chistorra chorizo, sweety drop peppers, ancho remoulade, lemon.

Black sesame crusted tuna, mustard aioli, avocado, pineapple-cucumber salsa, scallions, toasted Hawaiian rolls.

Gluten-free. Chopped skirt steak, bay shrimp, crushed avocado, chipotle mayo, pico de gallo, jack cheese, french fries.

Shrimp and potato rolled tacos, corn fritters, fried shrimp, french fries, calamari, chipotle mayo, pepper jelly.

Gluten-free, vegan. Jasmine rice, scallions.

Gluten-free, vegan. Grilled cauliflower and baby bok choy, sweet chile vinaigrette, scallions, cilantro, lime.

Vegetarian. Salsa roja, hot carrots, cotija cheese, lime.

Vegan. Ketchup.

Vegan. Ketchup.

Vegetarian. Chopped artisan lettuce mix, roasted tomato, radish, choice of buttermilk ranch, bleu cheese, chipotle thousand islands, white wine vinaigrette, green goddess, or sherry-maple vinaigrette.