West End Bar & Kitchen

ORGANIC BABY GREENS WITH DRIED CRANBERRIES, CUCUMBERS, SWEET ROASTED RED BELL PEPPERS. TOPPED WITH WALNUT-CRUSTED BRIE CHEESE AND OUR HOUSE-MADE BALSAMIC VINAIGRETTE

CHOPPED ROMAINE, CHERRY TOMATOES, CUCUMBER, MOZZARELLA, OLIVES, RED ONION, HOMEMADE CROUTONS, BALSAMIC VINAIGRETTE

ROMAINE LETTUCE, CROUTONS, PARMESAN CHEESE, CLASSIC CAESAR DRESSING

BOWL OF AWARD WINNING CHOWDAH MADE WITH WHOLE MANILLA CLAMS

Specialty dessert that rotates daily!

PANKO-CRUSTED FRIED CHICKEN BREAST ATOP CRISP ROMAINE LETTUCE, ROMA TOMATOES, APPLEWOOD SMOKED BACON AND AVOCADO, TOSSED WITH GORGONZOLA DRESSING

TWO CRISPY DUCK LEGS GLAZED WITH A BLOOD ORANGE REDUCTION SERVED WITH ROASTED POTATOES AND FRENCH BEANS

COLEMAN NATURAL PANKO CRUSTED OVEN ROASTED PORK TENDERLOIN IN AN APPLE PEAR CRANBERRY CHUTNEY SERVED WITH ROASTED POTATOES AND FRENCH BEANS

CREEKSTONE FARMS CABERNET BRAISED PRIME BEEF SHORT RIBS, GARLIC, PARSNIPS, CARROTS, LEEKS, SHIITAKE MUSHROOMS, POTATOES AND BABY SPINACH

FRESH ATLANTIC SALMON SAUTEED WITH BABY ATICHOKE HEARTS, CAPERS, IN A WHITE WINE SAUCE SERVED WITH ROASTED POTATOES AND FRENCH BEANS

CLASSIC ALFREDO SAUCE WITH CHICKEN

PENNE PASTA TOPPED WITH FRESHLY MADE LAMB RAGU

LARGE PEAWNS IN A SPICY TOMATO SAUCE ON A BED OF FETTUCCINE

GLUTEN FREE RAVIOLI STUFFED WITH FRESH KALE, MOZZARELLA, FRESH GARDEN VEGETABLES IN A LIGHT CREAMY GORGONZOLA SAUCE

HOMEMADE RAVIOLIS SERVED WITH MIXED WILD PORCINI MUSHROOMS IN A LIGHT GARLIC CREAM SAUCE

Served with ranch dressing and French fries

8OZ. ANGUS BEEF BURGER, CHEDDAR CHEESE, ICEBERG LETTUCE, ONIONS

8OZ. ANGUS BEEF BURGER, ICEBERG LETTUCE, TOMATOES, BACON, BBQ SAUCE