WetStone Winebar & Cafe

Currants, mayo, shallots, and parsley.

Toasted coriander seed crusted served with baby arugula, hard boiled egg, Mediterranean olives, and roasted piquillo pepper.

Pepper aioli, cumin, and fresh basil.

Tomato, mozzarella, and basil.

Spanish roasted piquillo pepper, mozzarella, and arugula.

Brie, blue, and arugula.

Ala waldorf apples, walnuts, Italian parsley, and mayonnaise.

Avocado, queso fresco, and watercress.

Mozzarella, pesto, and arugula.

Five spiced fennel slaw, aji amarillo aioli, and pickled red onions.

Avocado, roasted pepper, corn relish, and chimichurri.

Mozzarella, chives, shaved red onion, and dill.

Currants, mayo, shallots, and parsley.

Hummus, roasted piquillo pepper, and arugula.

Caramelized onion, arugula, and country mustard.

Roma tomato, mozzarella, basil, EVOO, soy, and aji amarillo.

Baby arugula, chevrine, and crumbled macadamia nut with citrus vinaigrette.

Mix baby lettuces, fresh mango, chevrine, caramelized walnuts, and red wine vinaigrette.

Arugula, corn, piquillo pepper, avocado, and chimichurri vinaigrette.

Mixed baby lettuces, tomato, fresh mozzarella, fresh dill, fresh chives, and aji panca vinaigrette.

Toasted coriander seed crusted served with baby arugula, hard boiled egg, Mediterranean olives, and roasted piquillo pepper.

Shiitake mushrooms, capers, and fresh basil along with crostini.

Team up with pita, medjool date, pomegranate aril, and mint.

Trio of gourmet cheeses with fresh bread.

Fresh white fish, coconut milk, citrus juice, mango, habanero, cilantro, and red onion.

Over house made romesco and wilted greens, topped with chevre, danish blue, shards of fresh herbs, and crumble of toasted walnuts.

Hot oil seared, aji panca vinaigrette, aji amarillo puree, citrus rind, dash of soy, toasted pine nuts, and baby arugula served with toast points.

Coca-Cola Soda

Served with red sauce, three cheese mix with drizzles of crema, and chimichurri.

Three pieces with fennel slaw, aji amarillo aioli, and pickled red onion.

Mix grill of succulent lamb chorizo, angus flat iron steak, achiote marinated boneless chicken breast over wilted greens topped with chimichurri, and blue cheese crostini.

Toasted coriander seed crusted served with baby arugula, hard boiled egg, Mediterranean olives, and roasted piquillo pepper.

Roma tomato, mozzarella, basil, EVOO, soy, and aji amarillo.

Baby arugula, chevrine, and crumbled macadamia nut with citrus vinaigrette.

Mix baby lettuces, fresh mango, chevrine, caramelized walnuts, and red wine vinaigrette.

Arugula, corn, piquillo pepper, and avocado with chimichurri vinaigrette.

Toasted coriander seed crusted served with baby arugula, hard boiled egg, Mediterranean olives, and roasted piquillo pepper.

Three pieces roasted pan, melted mozzarella, smoked salmon wrapped around fresh dill, and chive.

Team up with pita, medjool date, pomegranate aril, and mint.

Shiitake mushrooms, capers, and fresh basil along with crostini.

Three cheese mix and Brasilian guava paste topped with fresh chive.

Three. Toasted pan, cumin scented mashed garbanzo beans, lime infused avocado, chiffonade of basil, and spiced aioli.

Three pieces with fennel slaw, aji amarillo aioli, and pickled red onion.

Three pieces medjools, applewood smoked bacon stuffed with toasted almond, and danish blue cheese.

Served with fresh mozzarella, baby arugula, and red sauce.

Served with red sauce, three cheese mix with drizzles of crema, and chimichurri.

Avocado, corn, and piquillo pepper relish.

Served with red sauce, fontina cheese, and wild arugula.

Seasonal fruits and gourmet cheeses.

Merguez lamb chorizo, chorizo bilbao, prosciutto, and assorted gourmet cheeses.

House made romesco, wilted greens topped with chevrine, danish blue cheese, shards of fresh herbs, and toasted walnuts.

Spiced tomato sauce topped with fresh yogurt and chives served with toasted ciabatta.

Mix grill of succulent lamb chorizo, angus flat iron steak, achiote marinated boneless chicken breast over wilted greens topped with chimichurri, and blue cheese crostini.

8 oz. of Angus meat served with roasted pee wee potatoes, avocado, corn relish, and house made chimichurri.

Seafood soup of seafood stock, coconut milk, dende, roasted tomatoes, chiles with shrimp, fish, and nub of platano.

Hot oil seared, aji panca vinaigrette, aji amarillo puree, citrus rind, dash of soy, toasted pine nuts, and baby arugula served with toast points.

Coated in Indian yellow curry, white wine, garlic, toasted cumin seed mixture then roasted, served over greens, and toasted ciabatta dalloped with aji amarillo aioli.

A tribute to Bocas del toro, panama, miraflores, and Peru. Seasonal white fish, lemon juice, coconut milk, mango, cilantro, chili, habanero, red onion, en leche de tigre served with sweet yam and corn cob.

Tomato, mozzarella, basil, XVOO, dash of soy & aji amarillo.

Arugula, chevrine, crumbled mac nuts, citrus vinaigrette.

Mix baby lettuces, fresh mango, chevrine, caramelized walnuts,red wine vinaigrette.

Arugula, corn, piquillo pepper, avocado, chimichurri vinaigrette.

Mixed baby lettuces, tomato, fresh mozzarella, fresh dill, fresh chives,aji panca vinaigrette.

Toasted coriander seed crusted served with baby arugula, hardboiled egg, Mediterranean olives and roasted piquillo pepper.

pepper aioli, cumin, fresh basil

tomato, mozzarella, basil.

Spanish roasted piquillo pepper, mozzarella, arugula.

Brie, bleu & arugula.

Ala waldorf’ apples, walnuts, Italian parsley, mayonnaise.

Avocado, queso fresco, watercress.

Mozzarella, pesto, arugula.

Fennel slaw, aji Amarillo aioli, pickled red onions.

Avocado, roasted pepper & corn relish, chimichurri.

Mozzarella, chives, shaved red onion, dill.

Currants, mayo, shallots, parsley.

Hummus, roasted piquillo pepper & arugula.

Caramelized onion, arugula, country mustard.

Hiitakes, capers w/ crostini.

Served w/ pita, medjool dates & fresh mint.

Trio of gourmet cheeses w/ fresh bread.

Fresh white fish, coconut milk, citrus juice, mango, habanero, cilantro, red onion served w/ boiled/chilled sweet yam & corn coblet.

Over house-made romesco, wilted greens, topped w/ chevrine, Danish bleu, shards of fresh herbs & crumble of toasted walnuts.

Hot oil seared, aji Panca vinaigrette, aji Amarillo puree, citrus rind, dash of soy, toasted pine nuts & baby arugula served w/ toast points.