Wheat & Water
About Wheat & Water
If you're looking for burger restaurants in La Jolla look no further. Wheat & Water is known for having some of the best Burgers in La Jolla. Located at 5737 La Jolla Blvd, Wheat & Water is a gre...show more
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Arrabiata sauce, Castelvetrano olives, pickled tomato, crispy pepperoni, frisee & radish. Dine-in only.
Prince Edward Island mussels from Eastern Canada. Simmered & served in a spicy broth with Meyer lemon; served with slices of grilled focaccia. Dine-in only.
Our house-made meatballs made with Duroc pork, tri-tip, New York strip & rib eye; in tomato sauce & Parmesan; served with slices of grilled focaccia.
Served with house-pickled seasonal vegetables, spiced honey & slices of grilled focaccia.
Roasted garlic & chile de arbol vinaigrette; topped with cotija cheese & fresh herbs.
Hand cut Kennebec potatoes in our house seasoning; served with truffle aioli & organic ketchup.
Choose two meats & two cheeses; served w/ a variety of fruit, pickled veggies crostini & 100% local raw honey from mikolich family farm.
Choose four meats & four cheeses.
Fresh strawberries, pickled green strawberries, toasted almonds, crispy quinoa & queso fresco in spiced honey vinaigrette.
Orange & grapefruit, fennel, avocado, mixed greens & fresh horseradish in white balsamic-orange vinaigrette.
Marinated beets, spiced pepitas, cucumber, arugula & sage honey in lemon vinaigrette
Romaine lettuce, Caesar dressing, pickled onion, Parmesan crisp & fresh herbs
Béchamel sauce w/ house-made mozzarella, bacon, Parmesan & fresh herbs.
San Marzano tomato sauce with house-made mozzarella, roasted garlic & fresh basil.
Béchamel sauce with mozzarella, house-made duxelles of finely chopped cremini & portabella mushrooms in cream, oregano, rosemary & garlic.
San Marzano tomato sauce with mozzarella, house-ground pork & beef meatball blend, caramelized onion, roasted shishito peppers & garlic.
San Marzano tomato sauce with mozzarella, pepperoni, caramelized onion, mushroom duxelles, roasted bell pepper & fresh herbs.
Braised pork shoulder in salsa verde, mozzarella, jalapeños, roasted garlic, caramelized onions, parmesan, hoja santa, cotija cheese, pickled onions & cilantro.
Béchamel sauce with house-made ricotta, mozzarella, grilled pears, prosciutto di Parma, figs, rosemary & arugula, spiced honey with balsamic reduction & spiced honey.
Béchamel sauce with mozzarella, spinach, roasted garlic, chili flake, lemon zest & Parmesan.
Béchamel sauce with mozzarella, roasted zucchini, summer squash, roasted garlic, cherry tomato, parmesan, brussels sprout leaves, chili flakes, mint.
Baked apples in a sweet caramel sauce topped with house granola crumble & served a la mode.
Our house marinara topped with lots of ooey-gooey mozzarella cheese.
Our ooey-gooey cheese pizza with all-natural pepperoni, sliced in secret with katanas by our kitchen’s clan of ninjas.
100% duck aged for two months w/ red wine & black peppercorn. Angels salumi in Carlsbad, California.
Pasture-raised pork w/ cayenne & paprika. All-vegetarian diet & antibiotic-free pigs from family-owned sustainable farms. Olli salumeria in oceanside, California.
Ripened goat cheese w/ a central line of edible vegetable ash. Cypress grove in humboldt county, california.
Nitrate-free, humanely raised pork from van de rose farms w/ fennel, sumac spice & peppercorns. Meatmen products in san diego, california.
Soft blue cheese from sheep’s milk. Papillon in Aveyron, France.
Soft ripened, triple cream from cow’s milk. Saint-andré creamery, calvados, france.
Firm gouda-like goat cheese. Imported from holland by cypress grove in humboldt, california.
Antibiotic-free pork w/ chile de arbol, paprika & sherry wine. Columbus craft meats in hayward, california.
Our house marinara topped w/ lots of ooey-gooey mozzarella cheese.
Fresh artisan spaghetti from our friends over at pasta espresso in our san marzano tomato sauce.
Ground chuck, American cheese with organic ketchup; served w/ our Kennebec fries.
We discovered the most twirl-able fresh spaghetti; added butter, a dash of salt & a hint of pepper to create the most perfect dish. Then, we lost that recipe, but we think this recipe is better.
Mozzarella & American cheese on sourdough; served with our Kennebec fries.
Half-pound ground chuck, bacon-onion jam, white American cheese, house-made pickles & roasted garlic aioli on toasted brioche.
Mozzarella & American cheese on sourdough.
Half-pound ground chuck, white American cheese, carmelized onions, tomato, arugula, roasted garlic aioli on toasted brioche.
Half-pound ground chuck, white American cheese, caramelized onions, tomato, arugula, roasted garlic aioli on toasted brioche.
Heirloom tomato, radish, sesame seeds, sea salt & olive oil on toasted sourdough; served w/ crispy parmesan potatoes.
Half-pound all-natural angus ground chuck, bacon-onion jam, white american cheese, house-made pickles & roasted garlic aioli on toasted brioche.
Two eggs any style, bacon, crispy parmesan potatoes & toast.
Roasted red pepper, cherry tomato & goat cheese; served w/ crispy parmesan potatoes.
Three eggs poached in spicy tomato sauce, cherry tomato, grilled squash, roasted red pepper, fennel crema & basil.
Cinnamon french toast, fresh berries, maple syrup & powdered sugar.
Custard topped with hardened caramelized sugar, berries.
Rosemary & vanilla ice cream.
Béchamel sauce w/ mozzarella, asiago, ricotta & parmesan w/ garlic & pepper.
Tomato sauce, spinach, wild mushrooms, sunchokes, roasted garlic, pumpkin seed pesto.
Béchamel sauce w/ mozzarella, spinach, roasted garlic, chili flake, lemon zest & parmesan.
Béchamel, mozzarella, green garlic, truffle oil, fine herbs.
Tomato sauce, smoked prosciutto, house-made mozzarella, pepperoncini, fine herbs.
Tomato sauce, mozzarella, roasted fennel, charred rapini, pickled jalapeño.
San marzano tomato sauce w/ house-made mozzarella, roasted garlic & fresh basil.
Tomato sauce, pepperoni, mozzarella, shaved red onion, jalapeño, fine herbs.
Béchamel, mozzarella, brussels sprout leaves, red onion, asiago cheese, apple cider glaze.
Tomato sauce, smoked prosciutto, house-made mozzarella, pepperoncini, fine herbs.
San marzano tomato sauce w/ mozzarella, pepperoni, spicy italian sausage, caramelized onion, jalapeños, house-made ricotta & fresh herbs.
White rose potatoes, roasted garlic & chile de árbol vinaigrette, cotija cheese, fine herbs.
Peas, heirloom tomatoes, pumpkin seed pesto, opal basil.
Lemon turmeric yogurt, cilantro, mint, pickled jalapeño, spiced pepitas, sumac.
San Marzano tomato sauce, parmesan, grilled house-made sourdough bread.
Clarified butter, house seasoning, truffle ketchup.
Avocado-horseradish mousse, pickled baby fennel, sunflower seeds, arugula, feta cheese & lemon vinaigrette.
Artisan mixed greens, arugula, escarole, cherry tomatoes, cucumbers, olives, cranberry beans, soppressata salumi, feta cheese, champagne vinaigrette.
Artisan mixed greens, cherry tomato, Persian cucumber, shaved carrot w/ lemon vinaigrette.
Toasted almonds, crispy quinoa & queso fresco in a spiced honey vinaigrette.
Baby kale, arugula, pickled cherry tomato, crispy chickpeas, parmesan & caesar dressing.
Artisan mixed greens, arugula, toasted walnuts, blue cheese, pomegranate vinaigrette.
Online Ordering Options
(See pickup options)Last updated August 10, 2023