Whisknladle Bistro & Bar

Serving brunch 7 days a week from 10 am. Gluten-free. Local farmer's market selection.

Serving brunch 7 days a week from 10 am. Gluten-free. Farm fresh eggs, toast, bacon, and breakfast potatoes.

Serving brunch 7 days a week from 10 am. Whole avocado, chili flakes, and multigrain toast.

Serving brunch 7 days a week from 10 am. Gluten-free. Chefs choice.

Serving brunch 7 days a week from 10 am. Farmer's market strawberries, rhubarb compote, house-made labneh, pistachios, and rose water.

Serving brunch 7 days a week from 10 am. Gluten-free. adobo chicken, fried tortilla, creme fraiche, cilantro, cotija, red onion, avocado, and farm fresh eggs.

Serving brunch 7 days a week from 10 am. Spicy buttermilk fried chicken, biscuit, sausage gravy, b & b pickles, and a fried egg.

Serving brunch 7 days a week from 10 am. Blueberry compote and vanilla whipped cream.

Serving brunch 7 days a week from 10 am. Poached eggs, English muffin, house smoked Canadian bacon and hollandaise.

Serving brunch 7 days a week from 10 am. Piquillo peppers and onions.

Serving brunch 7 days a week from 10 am. Applewood smoked.

Serving brunch 7 days a week from 10 am. House-made biscuit.

Chef's whim. Please contact the merchant for soup selection.

Gluten-free. Parmesan and garlic croutons.

Gluten-free. Blood orange, satsuma tangerine, dates, almonds, and aged balsamic.

Asparagus, snap peas, carrots, radish, pickled shallots, buttermilk dressing, and French feta.

Gluten-free. Watercress, Persian cucumber, bell pepper, avocado, red onion, and greek yogurt dressing.

Gluten-free. Bernaise, watercress, and red wine sauce.

Gluten-free. Local sea bass, corn tortillas, Baja sauce, radish, cilantro, shaved cabbage, and avocado.

Slow roasted albacore, butter lettuce, red onion, farm egg, avocado, and pickles.

Chipotle coleslaw and bread and butter pickles.

Gluten-free. Red onion, cheddar cheese, bread, and butter pickles, lettuce, and mayo.

Chef's whim is gluten-free. Please contact the merchant for soup selection.

Parmesan and garlic croutons - gluten-free.

Blood orange, satsuma tangerine, dates, almonds, and aged balsamic - gluten-free.

Asparagus, snap peas, carrots, radish, pickled shallots, buttermilk dressing, and French feta.

Strawberry lime marinade, ginger, pickled green strawberries, micro cilantro, and chive oil.

Shallots, garlic, bay leaf, white wine, aioli, and sourdough toast - gluten-free.

Braised flageolet beans, pancetta, foie gras, squid ink soffrito, egg yolk, and arugula.

Parsley, capers, lemon zest, and pan de mie.

House-made duck prosciutto, duck rillette, country pate, duck liver mousse, and strawberry gelée.

Fava beans, asparagus, arugula, meyer lemon crème Fraiche, and fine herbs.

Squid ink pasta, Calabrian chili, clams, shrimp consommé, and basil bread crumbs.

Hand cut pappardelle, tomato, porcini, and pecorino toscano.

Cheddar, caramelized onions, bacon, pickles, remoulade sauce, egg, and hand cut fries - gluten-free.

Braised leeks, beets, swiss chard, celery root puree, and Meyer lemon butter sauce - gluten-free.

Carrot puree, baby brussels sprouts, apple cider jus, and mustard frill - gluten-free.

Chino farms sweet potato puree, Siracusan onions, swiss chard, garlic, and chile.

Chino farm spinach, roasted artichokes, lentils, pickled garlic, and EVOO - gluten-free.

Green garlic and potato gratin, watercress, and horseradish salsa verde - gluten-free.

Dark chocolate ganache, espresso semifreddo, oreo crumb.

Rittenhouse rye gelato, bourbon candied pecans.

Salted caramel, whipped cream, brown butter blondies.

One flavor or trio. Please contact the merchant for flavor selection.

Gluten-free. Local farmer's market selection.

Whole avocado, chili flakes, and multigrain toast.

Gluten-free. Farm fresh eggs, toast, bacon and breakfast potatoes.

Gluten-free. Adobo chicken, fried tortilla, creme fraiche, cilantro, cotija, red onion, avocado and farm fresh egg.

Sweet peppers and onions.

Gluten-free. Applewood smoked.

House Made Orecchiette, Tomato, Porcini & Parmesan

Gluten-free. Parmesan and garlic croutons.

Curry Carrot Puree, Chino Farm Tomato Relish, Farro, Mint & Cilantro

Gluten-free. Local yellowtail, corn tortillas, Baja sauce, radish, cilantro, shaved cabbage, and avocado.

Slow roasted albacore, butter lettuce, red onion, farm egg, avocado, and pickles.

Chipotle coleslaw and bread and butter pickles.

Gluten-free. Caramelized onions, Cheddar cheese, pickles and horseradish cream.