All across San Diego, Wich Addiction is known for their catering as well as all the great options on their menu. Here you can browse that menu, and when you are ready to order delivery from Wich...show more
Served with mango, red pepper, cucumber, red onion and cilantro with coconut lime cilantro dressing on a bed of baby greens.
Spring mix, cucumber, tomato, red pepper, red onion, garlic bread crouton with pesto balsamic vinaigrette and shaved parmesan.
Seared salmon, baby spinach, hard boiled egg, grape tomato, red pepper, red onion, crispy garbanzo bean 'crouton' with preserved lemon vinaigrette.
Garlic bread crouton, shredded parmesan.
Baby greens, tomato, cucumber, red onion and parmesan.
Seared salmon with maple sriracha glazed bacon and avocado on a toasted French roll with LTO.
Albacore tuna, capers, artichoke, and parsley and cheddar pressed between a toasted French roll.
Seared rare ahi tuna with wasabi ponzu aioli and LTO on sourdough.
Sriracha aioli and provolone on a French roll with lettuce, tomato and red onion.
Provolone and lemon pesto with lettuce, tomato and red onion.
Seared 6 oz chicken breast with goat cheese, arugula, oven roasted tomato and red onion on toasted artisan bread.
Charred jalapeno aioli and pepper jack with lettuce, tomato and red onion.
House roasted roast beef with horseradish, sour cream, cheddar and French onion au jus.
Bloody mary aioli and NY sharp cheddar with lettuce, tomato, and red onion.
Braised pulled pork, Virginia ham, garlicky pickles, yellow mustard and swiss on a pressed French roll.
Sashimi style spicy tuna in a toasty French roll, nori and cucumber.
Garlicky pickles, sriracha aioli, lettuce, tomato and red onion on toasted French roll.
1/4 pound apple smoked bacon, cheddar, fried egg and bloody mary aioli with lettuce, tomato and red onion.
Seared pork loin, Virginia ham, and apple smoked bacon and provolone with lemon aioli and LTO o served on a toasted French roll.
Housemade egg salad, applewood smoked bacon with lettuce on a toasted French roll.
Tempura fried soft shell crab with applewood smoked bacon, sriracha aioli on a toasted French roll with LTO.
Artisan salami, capicola, smoked ham, pepperoncini, mayo, lettuce, tomato, red onion on toasty French roll.
House cured corned beef, sauerkraut, swiss on toasty French roll.
Caramelized mushroom and onion with horseradish sour cream and lettuce on toasty French roll.
Crispy falafel fried cauliflower, cucumber tzatziki, lettuce, tomato and red onion on toasty French roll.
Fresh mozzarella, herb roasted tomato, red onion and lemon aioli on toasty French roll.
Cold brew, lightly sweetened, totally yummy.
Served with citrus and ginkgo, lightly sweetened.
Organic arnold palmer.
Fresh brewed tea, lightly sweetened.
Unsweetened ice tea.
Black cherry, strawberry, original.
Reverse osmosis & electrolytes.
Sparkling natural orange essence.
Lightly sweetened soda with real fruit juice. Cranberry lime, pomegranate, grapefruit.
Grape soda or cream soda.
Pepsi, diet pepsi, sierra mist, mug root beer, dr pepper, tropicana lemonade.
Hard boiled egg, grape tomato, red pepper, red onion, crispy garbanzo bean “crouton” with preserved lemon vinaigrette.
Shaved choice ribeye, sauteed bell peppers and onions, provolone and mild cherry peppers on toasty roll
Tempura jumbo shrimp, garlicky pickles, sriracha aioli and LTO on toasty french roll.
Applewood smoked bacon, virginia ham, pork loin, lemon aioli, provolone and LTO on toasty french roll.
seared medium rare steak, bacon, grape tomato, red onion, garlic bread crouton and housemade buttermilk blue cheese dressing
Rotisserie pulled chicken, red onion, tomato, cucumber, feta cheese, kalamata olive, and pepperoncini over a bed of crisp romaine with greek dressing
Rotisserie pulled chicken, red onion, tomato, shredded cheese, red pepper, black beans, sweet corn, and crispy tortilla strips over a bed of crisp romaine with chipotle ranch dressing
Rotisserie pulled chicken, toasted buckwheat, red onion, tomato, feta cheese, crispy garbanzo bean, and dried cranberries over a bed of baby greens with dijon vinaigrette.
Hard boiled egg, grape tomato, red pepper, red onion, crispy garbanzo bean “crouton” with preserved lemon vinaigrette.
seared medium rare steak, bacon, grape tomato, red onion, garlic bread crouton and housemade buttermilk blue cheese dressing
Rotisserie pulled chicken breast, garlic bread croutons, shaved aged parmesan and creamy house caesar on a bed of crisp romaine hearts.
Slow smoked Texas brisket, traditional slaw, crunchy dill pickles, and housemade BBQ sauce on buttery toasted brioche bun
Yellowfin tuna, capers, artichoke heart, parsley and cheddar pressed with toasty french roll.
Shaved choice ribeye, sauteed bell peppers and onions, provolone and mild cherry peppers on toasty roll
6 oz chicken breast, oven roasted roma tomato, red onion, arugula and goat cheese on toasted artisan bread.
6oz hand breaded chicken breast, sriracha aioli, leaf lettuce, tomato and red onion on toasty brioche bun.
Avocado and LTO on toasty french roll.
Lemon pesto, provolone and LTO on toasted artisan bread.
Provolone, jalapeno aioli and LTO on toasted artisan bread.
Tempura jumbo shrimp, garlicky pickles, sriracha aioli and LTO on toasty french roll.
Artisan Salami, capacolla, smoked ham, pepperoncini, mayo, lettuce, tomato, red onion on toasty French roll.
East Coast style blue crab cake with LTO and sriracha aioli on toasty brioche
Applewood smoked bacon, fried egg, mayo and LTO on toasted artisan bread.
Housemade chimichurri sauce, avocado, tomato and leaf lettuce on toasty french roll
Applewood smoked bacon, virginia ham, pork loin, lemon aioli, provolone and LTO on toasty french roll.
Five spice roasted pork belly, pickled cucumber and carrot, jalapeno slivers, cilantro and sriracha aioli on toasty brioche bun
Roasted seasonal veggies, feta cheese and lemon aioli on toasty artisinal bread
Smoky braised pork shoulder, Virginia smoked ham, garlicky pickles, classic yellow mustard and Swiss pressed between a toasty french roll.
Half pound pastrami served hot with melty swiss, garlicky dill pickle and yellow mustard on your choice of toasty artisan bread
Last updated December 19, 2019