If you're looking for American (new) restaurants in San Diego look no further. Wild Thyme Table is known for having some of the best American (new) in San Diego. Located at 555 W C St, Wild Thyme...show more
Choice of local greens or warm organic grain blend. Purple radish, shaved red onion, candied hazelnuts, feta-poblano vinaigrette. Gluten-free.
Choice of local greens or warm organic grain blend. charred corn, black beans, vine-ripe tomatoes, pepitas, crispy tortilla, roasted jalapeno, and avocado-ranch. Gluten-free.
Choice of local greens or warm organic grain blend. Golden beets, mixed berries, quinoa crunch, bleu cheese, pickled red onions, poppyseed vinaigrette. Gluten-free.
Choice of local greens or warm organic grain blend. local greens, snap peas, cucumber, carrot ribbons, crispy wontons, and miso vinaigrette. Vegan.
Choice of local greens or warm organic grain blend. baby kale shaved Brussels, pecorino, pickled red onions, chives, caraway breadcrumbs, classic caesar.
Choice of local greens or warm organic grain blend. blackened sweet potato, hard-cooked egg, avocado, bleu cheese, cherry tomatoes, scallion, pecans, apple cider vinaigrette. Gluten-free.
Local greens, cucumber, vine ripe tomato, pickled red onion, dill yogurt sauce, house flatbread.
Purple cabbage, curry aioli, katsu sauce, jalapeno-cheese bread.
Vegan. Vine ripe tomato, shaved carrot, golden beets, sprouts, purple radish, purple carrot hummus, avocado-green goddess multigrain bread.
Local greens, vine ripe tomato, haricot vert, red potato, pickled red onion, hard-cooked egg, citrus-thyme vinaigrette, house flatbread.
Granny smith apples, organic butter lettuce, pesto, curry mayo, ciabatta.
Organic sprouts, crispy cheese, avocado, vine ripe tomato, basil aioli, jalapeño-cheese bread.
Hand-breaded crispy chicken, tomato sugo, provolone, arugula, basil pesto, hoagie roll.
Albacore, picked herbs, lemon mayo, vine ripe tomato, butter lettuce, white cheddar, sourdough.
House-roasted beef, bacon jam, caramelized onion, provolone, creamy horseradish, hoagie roll with au jus.
Organic cucumber, kimchi, picked cilantro, gochujang aioli, house flatbread.
Beef or turkey patty, white cheddar, applewood bacon, butter lettuce, balsamic onions, Louie sauce, brioche bun.
French onion fondue.
Harissa ketchup.
Roasted garlic aioli.
Purple radish, shaved red onion, candied hazelnuts, feta-poblano vinaigrette.
Charred corn, black beans, vine ripe tomatoes, pepitas, crispy tortilla, roasted jalapeño + avocado ranch.
Vegan. Local greens, snap peas, cucumber, carrot ribbons, crispy wontons, miso vinaigrette.
Golden beets, mixed berries, quinoa crunch, bleu cheese, pickled red onions, poppyseed vinaigrette.
Baby kale, shaved brussels, pecorino, pickled red onions, chives, caraway breadcrumbs, classic caesar.
Mixed lettuce, blackened sweet potatoes, cress, bleu cheese, hard cooked egg, avocado, cherry tomatoes, scallions, spiced pecans, apple cider vinaigrette.
Local greens, vine ripe tomato, haricot vert, red potato, pickled red onion, hard-cooked egg, citrus-thyme vinaigrette, house flatbread.
Granny smith apples, butter lettuce, sage pesto, curry mayo, ciabatta.
Crispy cheese, avocado, red tomatoes, sprouts, basil aioli, jalapeño-cheddar bread.
Hand breaded crispy chicken, tomato sugo, provolone, arugula, basil pesto, hoagie roll.
Albacore, picked herbs, lemon mayo, vine ripe tomato, butter lettuce, white cheddar, sourdough.
House roasted beef, bacon jam, caramelized onion, provolone, creamy horseradish, hoagie roll with au jus.
Organic cucumber, kimchi, picked cilantro, gochujang aioli, house flatbread.
Beef or turkey patty, white cheddar, apple wood bacon, butter lettuce, fire roasted balsamic onions, louie sauce, brioche bun, sidecar: house pickles.
Vegetarian. Local greens, cucumber, vine ripe tomato, pickled red onion, dill yogurt sauce, house flatbread.
Purple cabbage, curry aioli, katsu sauce, jalapeño-cheese bread (vegetarian).
Vine ripe tomato, shaved carrot, golden beets, sprouts, purple radish, purple carrot hummus, avocado-green goddess, multi-grain bread (vegan).
Served with herb toast.
Autumn veggies, basil pesto.
Feta, sun-dried tomatoes, lemon zest, dill, parsley.
Asparagus, balsamic onions, season's squash, zucchini, eggplant.
Last updated April 23, 2020