World Curry

Thailand Lager

Baked to order in our tandoori oven.

Indian-style fried tortilla.

Naan bread is hand made to order in our tandoori oven.

Battered and fried vegetables.

Side of homemade hummus. Goes great with naan bread

British Raj-style curry chicken soup.

Spiced potatoes and peas fried in a pastry wrap. Served with coriander chutney.

All those almonds give our tomato and coconut milk golden curry a delicious flavor with a nice little crunch.

Mild red coconut milk curry, from southern Thailand. Our most popular variety.

Our vegan Thai offering, mild peppers, lemongrass, ginger and lots of spices make this the most curry tasting Thai.

Vegan curry with potatoes, cauliflower, chickpeas and carrots well seasoned with Chinese-style curry spices.

A delicious minced chicken curry with tomatoes, peas and cilantro.

Hot, sweet and tangy chicken curry. Cooked low and slow for hours until tender and savory.

Coconut milk curry with a foundation of roasted garlic, shallots, mild red chilies, and spices make this our most robust Thai curry.

A bright and happy curry made from the Thai basil, lemongrass, cilantro and galangal.

Our stew like Japanese curry with potatoes and carrots in a favorite comfort food for trillions in Japan.

Our tikka is a bit more involved than most in it shows in its big flavor.

A bright and happy curry made from the Thai basil, lemongrass, cilantro and galangal.

Indian-style, marinated in spiced yogurt.

Battered and fried vegetables.

Naan bread is hand made to order in our tandoori oven.

Baked to order in our tandoori oven.

Side of homemade hummus. Goes great with naan or roti.

British Raj-style curry chicken soup.

Battered and fried vegetables.

Spiced potatoes and peas fried in a pastry wrap. Served with coriander chutney.

Indian-style, marinated in spiced yogurt.

Japanese-style, lightly salted with teriyaki sauce.

Southeast Asian skewers with spicy peanut sauce.

Japanese-style fried chicken marinated in sake and mirin.

Mild red coconut milk curry, from Southern Thailand. Our most popular variety.

Our vegan Thai offering, mild peppers, lemongrass, ginger and lots of spices make this the most "curry tasting Thai".

A bright and happy curry made from the Thai basil, lemongrass, cilantro and galangal.

Coconut milk curry with a foundation of roasted garlic, shallots, mild red chilies, and spices make this our most robust Thai curry.

All those almonds give our tomato and coconut milk Golden curry a delicious flavor with a nice little crunch.

Light cream, curried spinach and caramelized onion puréed in a tasty vegetable stock.

A delicious minced chicken curry with tomatoes, peas and cilantro.

Hot, sweet and tangy chicken curry. Cooked low and slow for hours until tender and savory.

Vegan curry with potatoes, cauliflower, chickpeas and carrots well seasoned with Chinese-style curry spices.

Delicious and healthy. Black beans, tomatoes, corn and pineapple slow cooked in a Columbo curry mix.

If insanely spicy chicken curry is your thing, you're in luck! Finish this and we want your signature up on our "Finished a Phall" board.

Our tikka is a bit more involved than most in it shows in its big flavor.

Our stew like Japanese curry with potatoes and carrots in a favorite comfort food for trillions in Japan.

Our Japanese curry, only with a fried chicken cutlet.

Seasoned soy sauce marinade with carrots, broccoli, zucchini, mushrooms, and your choice of chicken or tofu garnished with sesame seeds.

A sweet and tangy sauce with pineapple, bell peppers, broccoli, cauliflower, zucchini, mushrooms, and your choice of chicken or tofu.

Cabbage, lettuce, red and green bell peppers, tahini, cilantro salad with your choice of chicken or tofu (steamed or fried).

Bananas fried in egg roll wrappers and drizzled with caramel and powdered sugar.

Mango, banana, pineapple and yogurt.

Natural - cane sugar.

Natural - cane sugar.

Natural - cane sugar.