Zen Modern Asian Bistro

Classic velvety broth with eggs.

Savory broth with wontons, barbecue pork, and spinach.

Tofu, bamboo shoots, blackwood mushrooms, and egg.

Tofu, seaweed, dashi, and scallions.

Wontons, shrimp, chicken, barbecue pork, spinach, mushrooms, bamboo shoots, and egg.

Taiwanese noodles, braised beef, bok choy, cilantro, scallions, and in a spiced beef broth.

Taiwanese noodles, shredded pork, Chinese pickles, bamboo shoots, scallions, and bok choy.

Taiwanese noodles, homemade wontons, barbecue pork, and bok choy.

Udon noodles, bok choy, poached egg, and scallions.

Spring kale mix, cabbage, carrots, bean sprouts, bell peppers, and mixed in a hoisin sauce vinaigrette.

Edamame, Kale Spring Mix, Japanese Creamy Roasted Sesame Dressing

Sliced cucumbers in a Japanese sunomono sauce topped with sesame seeds.

Sliced broccoli stalks, chili flakes, minced garlic, and rice vinegar.

Riblets marinated in Asian spices and glazed in barbecue sauce.

Three pieces. Mussels, crab, spicy mayo, masago, scallions, and eel sauce.

One piece. Blackwood mushrooms, carrots, egg, celery, and cabbage. Served with sweet and sour sauce.

Bean curd tofu sauteed with a mild sweet red Mandarin sauce and garnished with scallions.

Sliced pork belly with cheese, hoisin sauce, cilantro, scallions, and onions.

Four pieces. Potstickers filled with pork, green onions, Napa cabbage, and ginger.

Lightly dusted calamari steak and wok sauteed in Szechuan spices.

Four pieces. Chicken marinated in spices with vegetables and peanut butter.

Six pieces. Wontons filled with pork, green onions, and ginger. Served with chili oil.

Four pieces. Beef skewers, garlic, onions, scallions, and Taiwanese red wine sauce.

Lightly dusted wings, spice blend, and sun dried chili peppers.

Lightly dusted wings, spice blend, black pepper, onions, garlic, and scallions.

Salmon collar, ponzo, scallions, salt, and pepper.

Yellowtail collar, ponzo, salt, and pepper.

Two pieces. Salmon skewers, onions, bell peppers, and teriyaki sauce.

Crispy egg roll stuffed with beef, egg, celery, cabbage. Served with housemade sweet and sour sauce.

Chicken, beef, barbecue pork, and shrimp.

Cut roll. Crab sticks, avocado, and cucumber.

Cut roll. Eel, crab, avocado, and eel sauce.

Cut roll. Tempura shrimp, crab, cucumber, avocado, crunchy flakes, and eel sauce.

Cut roll. Eel, crab, avocado, cucumber, and eel sauce.

Avocado, eel, and eel sauce.

Cut roll. Crab, cucumber, spicy tuna, scallions, and ponzu.

Octopus and cucumber.

Salmon, cream cheese, avocado, and cucumber.

Cut roll. Tuna, scottish, salmon, albacore, ebi shrimp, crab, cucumber, and avocado.

Cut roll. Crab, cucumber, avocado, seared cajun tuna, and habanero ponzu.

Salmon skin, bonito, scallions, cucumber, gobo, and eel sauce.

Tempura shrimp, crab, cucumber, avocado, soy paper, and eel sauce.

Crab, cucumber and avocado.

Spicy salmon and cucumber.

Spicy yellowtail and cucumber.

Soft shell crab, crab, cucumber, avocado, soy paper, and eel sauce.

Cut roll. Crab, avocado, cream cheese, ebi shrimp, spicy mayonnaise, and crunchy flakes.

Cut roll. Cucumber, avocado, inari, kanpyo, spring mix, ginger, soy paper, and mustard dressing.

Inside: Cream Cheese, Salmon, Avocado Outside: Gulf Shrimp, Spicy Mayo, Eel Sauce

Big eye tuna, spicy tuna, japalenos, crab, avocado, spicy mayonnaise, red sauce, and chili oil.

Tempura shrimp, avocado, cucumber, spicy crab, and eel sauce.

Tempura shrimp, cucumber, albacore, seaweed salad, avocado, ponzu, and zen sauce.

Cucumber wrap, crab, soy paper, tuna, salmon, yellowtail, masago ponzu, and mustard seed dressing.

Tempura shrimp, crab, spicy tuna, crunchy flakes, spicy mayonnaise, and eel sauce.

Scottish salmon, spicy crab, pico de gallo, eel sauce, and mustard dressing.

Scottish salmon, spicy tuna, crab, mango, scallions, lemon zest, and sweet chili sauce.

Butterfish, spicy crab, cucumber, scallions, and garlic ponzu.

Scottish salmon, crab, cucumber, cilantro, lemon, ponzu, and mustard dressing.

Tempura shrimp, cream cheese, cucumber, Scottish salmon, avocado, and eel sauce.

Scottish salmon, big eye tuna, cucumber, avocado, lemon zest, garlic ponzu, and mustard dressing.

Torched big eye tuna, crab, tempura shrimp, garlic ponzu, torched miso mayonnaise, and eel sauce.

Soft shell crab, spicy tuna, crab, scallions, ponzu, and mustard dressing.

Yellowtail, tempura shrimp, spicy crab, green cilantro sauce, and masago.

Bigeye tuna, cream cheese, cucumber, avocado, mango, and sweet chili sauce.

Raw sweet shrimp, cucumber, avocado, crab, crunchy flakes, habanero ponzu, and lemon zest.

Shiro maguro

Sake toro.

Hamachi toro.

Unagi.

Tako.

Sake.

Ikura.

Smelt Roe

Fresh crab.

Ebi.

Hamachi

Hotate

30 pieces.

50 pieces.

50 pieces.

40 pieces.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Egg.

Tofu, bamboo shoots, blackwood mushrooms, egg, and sprinkled with scallions.

Homemade wontons with barbecued pork and spinach.

Tofu, seaweed and green onion.

Homemade wontons, shrimp, chicken, barbecued pork, spinach, mushrooms, bamboo shoots, and egg.

Spring mix kale, cabbage, carrots, bean sprouts, and bell pepper mixed in hoisin sauce vinaigrette.

Edamame, kale spring mix, cabbage mixed in a ginger a carrot miso dressing.

Shredded pork, Chinese pickle, bamboo shoots, green onions, and green cabbage.

Braised beef with green cabbage, cilantro, in our housemade spiced beef broth.

Udon noodles, bok choy, and a poached egg.

Wontons, bbq pork, spinach, with your choice of egg noodles or white noodles.

Fresh assorted fish, spring kale mix topped with carrot miso dressing.

Fresh bigeye tuna, avocado, cucumber, and fresh spring and kale mix. Top with our house mustard seed dressing.

Seaweed.

Sliced broccoli stalks, chili flakes, minced garlic, and rice vinegar.

Rich black pepper sauce, onions, and mushroom.

Garlic-ginger soy sauce, broccoli, carrots.

Yellow curry, the hint of coconut, onion, bell pepper, carrot, and pineapple.

Stir-fry onion, sweet soy sauce, egg, and scallions.

Rich hunan sweet sauce, sun-dried chili peppers. Mushrooms, ginger, and scallions.

Mild sweet-savory sauce, broccoli, onions.

Mild sweet mandarin sauce, scallion, sun-dried chili peppers, and peanuts.

Traditional lobster white wine sauce, egg mushroom, green peas, and bamboo shoots (no lobster).

Savory soy oyster sauce, scallions, white mushroom.

Sweet zesty garlic sauce, sun-dried chili peppers.

Tangy sweet chili sauce, bell peppers, and onions.

Tangy sweet and sour sauce, pineapple, bell pepper, and onions.

Rich soy sauce, ginger, garlic, broccoli, and carrots.

Light garlic white wine sauce, broccoli, carrots.

Furikake, cucumber, avocado, spicy tuna, seaweed salad.

Furikake, cucumber, avocado, spicy salmon, seaweed salad.

Riblets marinated in Asian spiced glazed in homemade asian bbq sauce.

Beancurd tofu sautéed with a mild sweet red mandarin sauce and garnished with scallions.

Steamed, garlic soy or spicy garlic.

Lightly dusted calamari steak and wok-sautéed in szechuan spices.

Lightly dusted wings, spice blend, sun-dried chili peppers.

Homemade wontons filled with pork, green onions, ginger and served with homemade chili oil.

Grilled steak skewers, butter, Taiwanese red wine sauce, mushrooms, garlic, onions.

Lightly dusted wings, spice blend, black pepper, onions, garlic, and scallions.

Blackwood mushrooms, carrot, celery, cabbage, and egg served with sweet and sour.

Homemade potsticker filled with pork, green onions, napa cabbage, and ginger.

Chicken marinated in spices with vegetables and peanut butter.

Sliced pork belly with cheese, hoisin sauce, cilantro, scallions, onions, wrapped in a Chinese pancake.

While supplies last.

Albacore topped with homemade zen sauce.

While supplies last.

While supplies last.

Sliced albacore topped with homemade zen sauce.

While supplies last.

Eel cucumber, avocado, eel sauce.

Inside: octopus and cucumber.

Inside: avocado, cream cheese, cucumber, and Scottish salmon.

Salmon skin, scallions, bonito flakes, cucumber, gobo, eel sauce.

Shrimp tempura cucumber, avocado, crab, eel sauce.

Crab, cucumber, avocado.

Inside: spicy salmon and cucumber.

Spicy scallop, cucumber, spicy crab.

Inside: spicy tuna and cucumber.

Inside: spicy yellowtail and cucumber.

Softshell crab, cucumber, avocado, crab, eel sauce.

Inside: mixed seasoned vegetables.

Inside: crab, spicy tuna. Top: big eye tuna, avocado. Sauce: spicy mayo, chili oil, red sauce.

Inside: shrimp tempura, avocado, cucumber. Top: spicy crab. Sauce: eel sauce.

Inside: crab, shrimp tempura, cucumber. Top: albacore, avocado, seaweed salad, masago. Sauce: ponzu, zen sauce.

Cucumber wrap. Inside: crab, tuna, salmon, yellowtail, avocado. Top: masago. Sauce: ponzu, mustard dressing.

Inside: shrimp tempura, crab. Top: spicy tuna, crunchy flakes. Sauce: spicy mayo, eel sauce.

Inside: spicy crab, shrimp tempura. Top: salmon, pico de gallo. Sauce: eel sauce, mustard dressing.

Spicy tuna, crab. Top: Scottish salmon, mango, lemon zest. Sauce: sweet chili.

Inside: spicy crab, cucumber, avocado. Outside: butterfish, green onions sauce. Sauce: garlic ponzu.

Inside: crab mix, cilantro, cucumber. Top: Scottish salmon, lemon, micro cilantro. Sauce: ponzu.

Inside: shrimp, tempura, avocado, cream cheese, Scottish salmon. Top: spicy crab, shrimp, jalapeños. Sauce: eel.

Inside: salmon, avocado, cucumber. Top: big eye tuna chunks, green onion. Sauce: ponzu, lemon zest, Hawaiian salt.

Inside: shrimp tempura, crab. Outside: torched big eye tuna. Sauce: miso mayonnaise, garlic ponzu, eel sauce.

Soft shell crab, crab. Top: spicy tuna. Sauce: ponzu, mustard dressing.

Inside: spicy crab, shrimp tempura. Outside: yellowtail. Sauce: green cilantro sauce.

Inside: big eye tuna, cream cheese, cucumber, avocado. Outside: mango. Sauce: pineapple and sweet chili.

Inside: sweet shrimp, cucumber, avocado. Top: crab, lemon zest, crunchy flakes. Sauce: habanero sauce.

Inside: crab, cucumber, shrimp, tempura. Top: crunchy flakes, crab. Sauce: spicy mayo, eel sauce.

Inside: crabsticks, avocado, and cucumber.

Inside: eel, crab. Top: avocado, sesame seeds. Sauce: eel sauce.

Inside: shrimp tempura, cucumber, avocado, crab. Top: crunchy flakes. Sauce: eel sauce.

Inside: snow crab, cucumber. Top: eel and avocado. Sauce: eel sauce.

Inside: eel, avocado, cucumber. Top: sesame seeds. Sauce: eel sauce.

Inside: crab, avocado, cucumber. Top: spicy tuna. Sauce: ponzu.

Inside: octopus and cucumber.

Inside: snow crab and cucumber. Top: spicy Scottish salmon. Sauce: carrot miso dressing.

Inside: Scottish salmon, cucumber, avocado, and cream cheese.

Inside: crab, cucumber. Top: tuna, salmon, albacore, shrimp, avocado.

Inside: crab, cucumber. Top: torched tuna, chili pepper stems. Sauce: chili oil, habanero ponzu.

Inside: salmon skin, gobo, cucumber, scallion, bonito flakes. Top: bonito flakes. Sauce: eel sauce.

Inside: shrimp tempura, crab, cucumber, avocado. Top: soy paper wrap. Sauce: eel sauce.

Inside: crab, cucumber, avocado. Top: sesame seeds.

Spicy Scottish salmon, cucumber. Top: sesame seeds.

Inside: spicy crab, scallop, cucumber. Top: sesame seeds.

Inside: spicy tuna, cucumber. Top: sesame seeds.

Inside: spicy yellowtail, cucumber. Top: sesame seeds.

Inside: crab, soft shell crab, cucumber, avocado. Top: soy paper wrap. Sauce: eel sauce.

Inside: cream cheese, crab, avocado. Top: ebi shrimp, crunchy flakes. Sauce: spicy mayo.

Inside: spring mix, cucumber, avocado, ginger, inari (beancurd tofu pocket). Top: soy paper wrap. Sauce: mustard dressing.

Inside: shrimp tempura, crab. Top: Scottish salmon. Sauce: spicy mayo, eel sauce.

Inside: crab. Top: baby scallops, scallion, mushroom. Sauce: spicy mayo, eel sauce.

Inside: shrimp tempura, crab, cream cheese. Top: gulf shrimp, crunchy flakes. Sauce: miso mayonnaise, eel sauce.

Inside: avocado. Outside: seaweed.

Inside: cucumber. Outside: seaweed.

Inside: Scottish salmon. Outside: seaweed.

Inside: big eye tuna. Outside: seaweed.

Inside: yellowtail. Outside: seaweed.

Inside: Scottish salmon, cucumber and cream cheese. Top: white gulf shrimp. Sauce: miso mayonnaise.

Inside: crab, cucumber, shrimp tempura. Top: big eye tuna, crunchy flakes, crab. Sauce: spicy mayo, eel sauce.