Classic velvety broth with eggs.

Savory broth with wontons, barbecue pork, and spinach.

Tofu, bamboo shoots, blackwood mushrooms, and egg.

Tofu, seaweed, dashi, and scallions.

Wontons, shrimp, chicken, barbecue pork, spinach, mushrooms, bamboo shoots, and egg.

Taiwanese noodles, braised beef, bok choy, cilantro, scallions, and in a spiced beef broth.

Taiwanese noodles, shredded pork, Chinese pickles, bamboo shoots, scallions, and bok choy.

Taiwanese noodles, homemade wontons, barbecue pork, and bok choy.

Udon noodles, bok choy, poached egg, and scallions.

Spring kale mix, cabbage, carrots, bean sprouts, bell peppers, and mixed in a hoisin sauce vinaigrette.

Edamame, Kale Spring Mix, Japanese Creamy Roasted Sesame Dressing

Sliced cucumbers in a Japanese sunomono sauce topped with sesame seeds.

Sliced broccoli stalks, chili flakes, minced garlic, and rice vinegar.

Riblets marinated in Asian spices and glazed in barbecue sauce.

Three pieces. Mussels, crab, spicy mayo, masago, scallions, and eel sauce.

One piece. Blackwood mushrooms, carrots, egg, celery, and cabbage. Served with sweet and sour sauce.

Bean curd tofu sauteed with a mild sweet red Mandarin sauce and garnished with scallions.

Sliced pork belly with cheese, hoisin sauce, cilantro, scallions, and onions.

Four pieces. Potstickers filled with pork, green onions, Napa cabbage, and ginger.

Lightly dusted calamari steak and wok sauteed in Szechuan spices.

Four pieces. Chicken marinated in spices with vegetables and peanut butter.

Six pieces. Wontons filled with pork, green onions, and ginger. Served with chili oil.

Four pieces. Beef skewers, garlic, onions, scallions, and Taiwanese red wine sauce.

Lightly dusted wings, spice blend, and sun dried chili peppers.

Lightly dusted wings, spice blend, black pepper, onions, garlic, and scallions.

Salmon collar, ponzo, scallions, salt, and pepper.

Yellowtail collar, ponzo, salt, and pepper.

Two pieces. Salmon skewers, onions, bell peppers, and teriyaki sauce.

Crispy egg roll stuffed with beef, egg, celery, cabbage. Served with housemade sweet and sour sauce.

Chicken, beef, barbecue pork, and shrimp.

Cut roll. Crab sticks, avocado, and cucumber.

Cut roll. Eel, crab, avocado, and eel sauce.

Cut roll. Tempura shrimp, crab, cucumber, avocado, crunchy flakes, and eel sauce.

Cut roll. Eel, crab, avocado, cucumber, and eel sauce.

Avocado, eel, and eel sauce.

Cut roll. Crab, cucumber, spicy tuna, scallions, and ponzu.

Octopus and cucumber.

Salmon, cream cheese, avocado, and cucumber.

Cut roll. Tuna, scottish, salmon, albacore, ebi shrimp, crab, cucumber, and avocado.

Cut roll. Crab, cucumber, avocado, seared cajun tuna, and habanero ponzu.

Salmon skin, bonito, scallions, cucumber, gobo, and eel sauce.

Tempura shrimp, crab, cucumber, avocado, soy paper, and eel sauce.

Crab, cucumber and avocado.

Spicy salmon and cucumber.

Spicy yellowtail and cucumber.

Soft shell crab, crab, cucumber, avocado, soy paper, and eel sauce.

Cut roll. Crab, avocado, cream cheese, ebi shrimp, spicy mayonnaise, and crunchy flakes.

Cut roll. Cucumber, avocado, inari, kanpyo, spring mix, ginger, soy paper, and mustard dressing.

Inside: Cream Cheese, Salmon, Avocado Outside: Gulf Shrimp, Spicy Mayo, Eel Sauce

Big eye tuna, spicy tuna, japalenos, crab, avocado, spicy mayonnaise, red sauce, and chili oil.

Tempura shrimp, avocado, cucumber, spicy crab, and eel sauce.

Tempura shrimp, cucumber, albacore, seaweed salad, avocado, ponzu, and zen sauce.

Cucumber wrap, crab, soy paper, tuna, salmon, yellowtail, masago ponzu, and mustard seed dressing.

Tempura shrimp, crab, spicy tuna, crunchy flakes, spicy mayonnaise, and eel sauce.

Scottish salmon, spicy crab, pico de gallo, eel sauce, and mustard dressing.

Scottish salmon, spicy tuna, crab, mango, scallions, lemon zest, and sweet chili sauce.

Butterfish, spicy crab, cucumber, scallions, and garlic ponzu.

Scottish salmon, crab, cucumber, cilantro, lemon, ponzu, and mustard dressing.

Tempura shrimp, cream cheese, cucumber, Scottish salmon, avocado, and eel sauce.

Scottish salmon, big eye tuna, cucumber, avocado, lemon zest, garlic ponzu, and mustard dressing.

Torched big eye tuna, crab, tempura shrimp, garlic ponzu, torched miso mayonnaise, and eel sauce.

Soft shell crab, spicy tuna, crab, scallions, ponzu, and mustard dressing.

Yellowtail, tempura shrimp, spicy crab, green cilantro sauce, and masago.

Bigeye tuna, cream cheese, cucumber, avocado, mango, and sweet chili sauce.

Raw sweet shrimp, cucumber, avocado, crab, crunchy flakes, habanero ponzu, and lemon zest.

Shiro maguro

Sake toro.

Hamachi toro.

Unagi.

Tako.

Sake.

Ikura.

Smelt Roe

Fresh crab.

Ebi.

Hamachi

Hotate

30 pieces.

50 pieces.

50 pieces.

40 pieces.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.

Serves 10 to 14 people.