Zoodle Garden

Zoodles with Traditional Italian Meat Sauce

Zoodles with Chicken, Mushrooms, Artichoke Hearts, and Gorgonzola Cream Sauce.

Zoodles with Basil, Garlic, Pine Nuts, Parmesan, and Extra Virgin Olive Oil

Eggplant stuffed with Spinach, Ricotta, Garlic, Parmesan, Basil, and Tomato Sauce

Fried Goat Cheese with Honey, PIstachio, and Roasted Carrots

Fried Calamari with Pickled Peppers, Spicy Marinara, and Horseradish Crema

Grilled Octopus with Lemon, Olive Oil, Garlic, Parsley, and Arugula

Burrata and Prosciutto with Basil Pesto and Pistachio

Romaine, Croutons, Parmesan, and Caesar Dressing

Mixed Greens, Tomato, Red Onion, and Italian Dressing

Assorted Cheeses, Cured Meats, Marinated Olives, and Honey

Homemade Meatballs with Marinara, Mozzarella, and Rustic Crostini

Fresh Roma Tomatoes, Parmesan, Garlic, Basil, and Olive Oil with Rustic Crostini

Eggplant stuffed with Spinach, Ricotta, Garlic, Parmesan, Basil, and Tomato Sauce

Fried Goat Cheese with Honey, PIstachio, and Roasted Carrots

Zoodles with Traditional Italian Meat Sauce

Zoodles with Creamy Parmesan Cheese Sauce

Zoodles with Crispy Bacon, Fresh Basil, Parmesan, and Creamy Vodka Tomato Sauce

Zoodles with Basil, Garlic, Pine Nuts, Parmesan, and Extra Virgin Olive Oil

Zoodles with Veal Scaloppine and Porcini Mushroom Sauce.

Zoodles with Fresh Tomato, Garlic, Basil, and Extra Virgin Olive Oil

Chicken Cutlet breaded with Herb Breadcrumbs, Fried, Topped with Melted Mozzarella and served over Zoodles.

Zoodles with Eggplant, Burrata, and Fresh Tomato Sauce topped with Toasted Bread Crumbs

Zoodles with Braised Short Ribs, Mushrooms, and Red Wine Reduction

Zoodles with Fresh Clams, Roasted Garlic, and White Wine Sauce

Zoodles with Chicken, Mushrooms, Artichoke Hearts, and Gorgonzola Cream Sauce.

Zoodles with Homemade Meatballs and Marinara Sauce

Zoodles with Shrimp, Clams, Mussels, and Calamari in Tomato Broth

Warm Chocolate Brownie

Cannoli