beef stew cooked with savory peanut sauce, bok choy, eggplant, green beans served with special rice topped with cilantro, vinaigrette salad mix, and shrimp paste on the side.
$17.00
Chicken Adobo
chicken marinated in vinegar and soy sauce slowly cooked with garlic + spices. Served with special rice topped with cilantro and vinaigrette salad mix.
$16.00
Laing (Spinach Dish)
shredded spinach cooked with coconut milk, garlic, onions, & spices. Served with special rice topped with cilantro and skyflake crackers
$16.00
Diniguan
savory pork stew cooked with gravy of pig blood, garlic, onion, chili served with special rice topped with cilantro and vinaigrette salad mix