This comes topped with raw uni, caviar, trout roe, and yuzu tobikko. Served with house salad and homemade focaccia

• 1lb grilled to perfection American Wagyu Ribeye with heirloom tomatoes, cipollini onions, arugula, truffle balsamic Red Pepper Pappardelle with sweet corn, broccoli and maitake mushroom in smoked gouda cream sauce. • 4 pieces comte and sweet corn fritters with sofrito • stone fruit salad • everything focaccia • local berry trifle

Peewee potatoes, fennel, sun chokes, and spicy spanish chili aioli.

sweet corn, mitake mushrooms, and smoked gouda.

served in a rich umami sauce of truffle butter, lemon and chicken jus

creamy polenta, market veggies, morel mushrooms

kung pow market veggies, sprouted legumes, and smoked date-tamarind sauce

pole bean, sweet corn succotash, tarragon, black vinegar

poblano mashers, market veggies, cherry BBQ glaze

butter bun, ramp spread, pickles, dirty girl tomato, little gem lettuce, pickles

butter bun, ramp spread, little gem lettuce, pickles

Applewood Bacon

Mixed berries and vanilla cream.

Hazelnut chocolate sauce.

Candied almonds, berries, and vanilla cream.

Layers of Lemon mousse, vanilla cake with local strawberries Serves 2-4

cucumbers, beets, radish, bahn mi Vinaigrette

Sofirito and vodouvan. Served with house salad and homemade focaccia