Order online delivery or takeout from a Mano to enjoy some of the best comfort food in San Francisco.
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Menu
Antipasti (Starters)
Pork Meatballs
$12.00
three pork meatballs in a spicy tomato sauce and served with crostini
Cauliflower
$7.00
calabrian chili, lemon, bagna cauda (sauce served on the side)
Fontina Arancini
$10.00
five fontina arancini topped with parmigiano-reggiano and served with a braised tomato sauce (sauce served on the side)
Insalata (Salads)
Gem Lettuce
$13.00
radish, fennel, anchovy, parmigiano-reggiano with anchovy dressing (dressing served on the side)
Field Greens
$14.00
mixed greens, ceci beans, pickled red onion, farro, castelvetrano olives, ricotta salata, red wine vinaigrette (dressing served on the side)
Pasta
Campanelle Alla Primavera
$15.00
asparagus, snap peas, spring onion, pea tendrils, parmigiano-reggiano
Rose of pinot noir coming from Friuli. Tangy, crisp, refreshing. Notes of grapefruit zest and wild strawberry.
Michele Alois - Falanghina
$29.00
Light bodied white coming from Campania. Lively acidity with notes of pear and ripe citrus.
Kurtatsch - Muller-Thurgau
$29.00
An all natural medium+ bodied white wine coming from Alto Adige. Tangy, light; flavors of yellow peach, acacia honey, light nutmeg. Müller-Thurgau is a cross between Riesling
and Madeleine Royal, developed in the late 1800s in Germany andintroduced to Alto Adige in the early twentieth century.
Gordo - Cabernet Sauvignon/Monastrell
$38.00
Medium bodied red wine from Yecla, Spain. Luscious on the palate. Notes of blackberry and spicy oak.