Agavente - Uzbek Cuisine

An inherent part of mentality and the pearl of Central Asian cuisine. Rice, fresh beef, carrot, onions, and vegetable oil prepared in a deep cast-iron pot (kazan).

A crispy savory bun shaped into triangles, baked with meat, potatoes, and onions until crisp.

Pulled, stretched noodles prepared with fresh beef, vegetables; onion, garlic, tomato sauce, and bell pepper.

Steamed meat roulette filled with potatoes, onions, carrot, seasoned with dill weed, and yogurt.

Fresh meat, onions, garlic, spices carrots, tomatoes prepared with oil, and served with freshly baked bread.

Thin dough filled with juicy, finely chopped meat, and cooked under special steam pot (kaskan).

A tasty, hearty soup of beef, a variety of healthy vegetables in which root vegetables are cabbage, and beets which is served with smetana (sour cream).

Sometimes all we need is a freshly baked cake that’s not too creamy and has just the right amount of sweetness. Introducing our signature world famous honey cake (medovik)-delicious, soft, and mouth-wateringly good. Baked fresh with natural products every day without any additives or artificial ingredients. Cake size 9 inches and 8 layers.

Creamy beetroot salad made with roasted beets that are shredded and mixed with a creamy garlic dressing.

The delicious flavors of sweet beets, caramelized shallots, and a tangy vinaigrette.

Salad made with peas, onions, meat, pickles, carrots, eggs, and boiled potatoes all dressed with mayonnaise.

Includes: 1 portion of plov, tomato salad mixed with cucumbers, onions, salt, 1 soda of your choice, and a slice of medovik (honeycake).

1 portion of manti (steamed dumplings) (5 pcs), 1 samosa, 1 slice of medovik (honeycake), and 1 can soda of your choice.

Laghman (uzbek noodles), a slice of a medovik (honey cake), and can soda of your choice.