If you're looking for Turkish restaurants in San Carlos look no further. Agora Greek & Mediterranean Cuisine Catering is known for having some of the best Turkish in San Carlos. Located at 1152 S...show more
Pan fried Kefalograviera cheese with lemon & oregano
Served with feta cheese crumbles, dill, crushed walnuts
Deep fried calamari rings served with homemade garlic sauce
Homemade stuffed grape leaves with rice, pine nuts, red currant, onions and dill served with tzatziki
Homemade hummus served with pita bread
Baked eggplant spread made with tahini, garlic, yogurt and cumin
Greek yogurt, dill, mint, garlic, cucumber
Stuffed with chickpeas, carrots, potatoes, garlic, onion
Lightly pan fried eggplant, bell peppers, red onions mixed together in afresh tomato garlic sauce
Traditional Middle Eastern falafel served with tzatziki
Roasted beets, Greek yogurt with garlic, dill, pistachios
A platter of dolmades, tzatziki, baba ganoush, hummus
Traditional Greek egg-lemon soup with chicken & rice
Wild caught octopus, red onions, tomatoes, dill, extra virgin olive oil and red wine vinaigrette
Lettuce, tomatoes, red onions, bell peppers, cucumbers, feta cheese, kalamata olives, house dressing
Hearts of romaine lettuce, arugula, shredded carrots,tomatoes, cucumbers, Italian parsley served with lemon juice and EVOO
Served on pita bread with lettuce, tomatoes, onions and tzatziki
Served on pita bread with lettuce, tomatoes, onions and tzatziki
Served on pita bread with lettuce, tomatoes, onions and tahini
Seasoned ground beef & lamb patties served on pita bread with lettuce, tomatoes ,onions and tzatziki
Spiced beef cooked on a spit served with rice pilaf and tzatziki
Marinated chicken breast mounted on skewers and grilled, served with rice pilaf , sauteed veggies and tzatziki
Marinated lamb mounted on skewers and grilled, served with rice pilaf, sauteed veggies and tzatziki
Ground beef & lamb patties blended together with seasonings, served with rice pilaf and sauteed veggies
Baked casserole of spiced beef, eggplant, cheese & potato bechamel
Traditional homemade Turkish beef tortellini served with garlic yogurt, brown butter and tomato sauce, dry mint
Lightly breaded and served with salad.
Grilled shrimps served with rice pilaf and sauteed veggies
Served with rice pilaf and sauteed veggies
Grilled sea bass as whole or fillet, served with salad
Baked with onion, tomatoes, garlic & tomato sauce served with rice pilaf
Served with basmati rice pilaf, seasonal vegetables and tahini sauce
Pan fried eggplant , peppers, onions, garlic & fresh tomato sauce,served with rice pilaf
Quartet of lamb chop, lamb souvlaki, chicken souvlaki and kofte served with rice pilaf and sauteed vegetables
Slices of gyro served over pita bread, Greek yogurt and brown butter tomato sauce
A Turkish dish consisting of ground beef and lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt
Baby lamb chops served with pilaf and sauteed vegetables
Marinated beef mounted on skewers and grilled, served with rice pilaf,sauteed veggies and tzatziki
Pan fried Kefalograviera cheese with lemon & oregano
Wild caught octopus, red onions, tomatoes, dill, extra virgin olive oil and red wine vinaigrette.
Served with feta cheese crumbles, dill, crushed walnuts
Deep fried calamari rings served with homemade garlic sauce
Homemade stuffed grape leaves with rice, pine nuts, red currant, onions and dill served with tzatziki
Homemade hummus served with pita bread
Baked eggplant spread made with tahini, garlic, yogurt and cumin
Greek yogurt, dill, mint, garlic, cucumber
Stuffed with chickpeas, carrots, potatoes, garlic, onion
Lightly pan fried eggplant, bell peppers, red onions mixed together in afresh tomato garlic sauce
Traditional Middle Eastern falafel served with tzatziki
Roasted beets, Greek yogurt with garlic, dill, pistachios
A platter of dolmades, tzatziki, baba ganoush, hummus
Traditional Greek egg-lemon soup with chicken & rice
Lettuce, tomatoes, red onions, bell peppers, cucumbers, feta cheese,kalamata olives, house dressing
Hearts of romaine lettuce, arugula, shredded carrots,tomatoes, cucumbers, Italian parsley served with lemon juice and EVOO
Spiced beef cooked on a spit served with rice pilaf and tzatziki
Slices of gyro served over pita bread, Greek yogurt and brown butter tomato sauce
A Turkish dish consisting of ground beef and lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt
Marinated chicken breast mounted on skewers and grilled, served with rice pilaf , sauteed veggies and tzatziki
Marinated lamb mounted on skewers and grilled, served with rice pilaf, sauteed veggies and tzatziki
Marinated beef mounted on skewers and grilled, served with rice pilaf,sauteed veggies and tzatziki
Baby lamb chops served with pilaf and sauteed vegetables
Ground beef & lamb patties blended together with seasonings, served with rice pilaf and sauteed veggies
Quartet of lamb chop, lamb souvlaki, chicken souvlaki and kofte served with rice pilaf and sauteed vegetables
Baked casserole of spiced beef, eggplant, cheese & potato bechamel
Traditional homemade Turkish beef tortellini served with garlic yogurt, brown butter and tomato sauce, dry mint
Grilled shrimps served with rice pilaf and sauteed veggies
Served with rice pilaf and sauteed veggies
Grilled sea bass as whole or fillet, served with salad
Baked with onion, tomatoes, garlic & tomato sauce served with rice pilaf
Pan fried eggplant , peppers, onions, garlic & fresh tomato sauce,served with rice pilaf
Served with basmati rice pilaf, seasonal vegetables and tahini sauce
Homemade hummus served with pita bread.
Baked eggplant spread made with tahini, garlic, yogurt, and cumin. Served with pita.
Greek yogurt, dill, mint, garlic, and cucumber. Served with pita.
Feta spread with jalapeno and roasted pepper.
Lightly fried eggplant, bell peppers, red onions, tomato, and garlic.
Roasted beets, Greek yogurt with garlic, dill, and pistachios.
Homemade stuffed grape leaves with rice, red currant, onions, and dill.
Sliced feta sprinkled with herbs and extra olive oil.
A platter of dolmades, tzatziki, baba ganoush, and hummus. Served with pita.
Grilled kefalograviera cheese with a slice of lemon.
Served with extra virgin olive oil lemon sauce.
Fillet fresh sardines with olive oil, herbs, and lemon.
Sauteed shrimp in fresh garlic. Finished with wine and herbs.
Homemade baked beef meatballs in marinara sauce, feta, and herbs.
Traditional Greek savory pastry with feta, baby spinach, parsley, and mint.
Zucchini, scallion, feta cheese, parsley, and dill. Served with tzatziki.
Traditional Middle Eastern falafel served with tahini sauce.
Greek egg-lemon soup with chicken and rice.
Lettuce, tomatoes, red onions, bell peppers, cucumbers, feta cheese, and kalamata olives with house dressing.
Hearts of romaine lettuce, arugula, shredded carrots, tomatoes, cucumbers, and parsley with lemon and EVOO dressing.
Wild caught octopus, red onion, tomatoes, dill, and EVOO with red wine vinaigrette.
Lentil Soup
Sauteed mixed vegetables with marinara sauce.
Traditional Greek beef meatball pasta.
Grilled chicken, sun dried tomato, and creamy feta sauce.
Sauteed shrimp with wine sauce.
Grilled zucchini, green bell pepper, red bell pepper, eggplant, and red onion. Served with rice pilaf.
Pan fried eggplant, peppers, onions, garlic, and fresh tomato sauce. Served with rice pilaf.
Homemade falafel with rice pilaf, seasonal vegetables, and tahini sauce.
Grilled shrimps served with rice pilaf and sauteed veggies.
Served with rice pilaf and sauteed veggies.
Sea bass can be served whole or fillet with homemade salad.
Served with rice pilaf and grilled veggies.
Served with rice pilaf and grilled veggies.
Spiced beef cooked on a spit served with rice pilaf and tzatziki.
Marinated chicken breast mounted on skewers, grilled, and served with rice pilaf, sauteed veggies, and tzatziki.
Marinated lamb mounted on skewers, grilled, and served with rice pilaf, sauteed veggies, and tzatziki.
Filet mignon shish kabob mounted on skewers, grilled, and served with rice pilaf, sauteed veggies, and tzatziki.
Baby lamb chops marinated in fresh herbs and served with pilaf and sauteed vegetables.
Ground beef and lamb patties blended together with seasonings served with rice pilaf and sauteed veggies.
Beef souvlaki and chicken souvlaki served with rice pilaf, sauteed vegetables, and tzatziki.
Shrimp souvlaki and chicken souvlaki served with rice pilaf, sauteed vegetables, and tzatziki.
Lamb souvlaki and chicken souvlaki served with rice pilaf, sauteed vegetables, and tzatziki.
Beef souvlaki and lamb souvlaki served with rice pilaf, sauteed vegetables, and tzatziki.
Lamb chop, beef souvlaki, chicken souvlaki, and petty served with rice pilaf, sauteed vegetables, and tzatziki. For two.
Made with long, thin strands of shredded phyllo dough known as kataifi and sweet cheese. Baked and soaked in baklava syrup, topped with pistachio. Served warm, baked upon order.
Traditional baklava with walnuts and pistachios.
Oven baked rice pudding topped with cinnamon.
Greek yogurt with roasted hazelnuts and medjool dates, drizzled with Marshall’s honey.
Triple chocolate cake. Delicious. Good for two.
Homemade hummus served with pita bread.
Baked eggplant spread made with tahini, garlic, yogurt, and cumin. Served with pita.
Greek yogurt, dill, mint, garlic, and cucumber. Served with pita.
Feta spread with jalapeno and roasted pepper.
Lightly fried eggplant, bell peppers, red onions, tomato, and garlic.
Roasted beets, Greek yogurt with garlic, dill, and pistachios.
Served with feta cheese crumbles, dill, and crushed walnuts.
Homemade stuffed grape leaves with rice, red currant, onions, and dill.
Sliced feta sprinkled with herbs and extra olive oil.
A platter of dolmades, tzatziki, baba ganoush, and hummus. Served with pita.
Grilled kefalograviera cheese with a slice of lemon.
Garlic, onion, green pepper, fresh tomato, feta, and herbs.
Served with extra virgin olive oil lemon sauce.
Sauteed in garlic, onion, and fresh tomato, Finished with wine.
Fillet fresh sardines with olive oil, herbs, and lemon.
Calamari rings served with homemade garlic or marinara sauce.
Sauteed in garlic, onion, and fresh tomato. Finished with wine.
Sauteed shrimp in fresh garlic. Finished with wine and herbs.
Homemade baked beef meatballs in marinara sauce, feta, and herbs.
Traditional Greek savory pastry with feta, baby spinach, parsley, and mint.
Zucchini, scallion, feta cheese, parsley, and dill. Served with tzatziki.
Fried juicy Greek meatballs with extra virgin olive oil lemon sauce.
Traditional Middle Eastern falafel served with tahini sauce.
Fried whole smelt served with a slice of lemon.
Greek egg-lemon soup with chicken and rice.
Lettuce, tomatoes, red onions, bell peppers, cucumbers, feta cheese, and kalamata olives with house dressing.
Hearts of romaine lettuce, arugula, shredded carrots, tomatoes, cucumbers, and parsley with lemon and EVOO dressing.
Wild Caught octopus, red onion, tomatoes, dill, and EVOO with red wine vinaigrette.
Grilled octopus, salmon, shrimp, and mussels.
Sauteed mixed vegetables with marinara sauce.
Traditional Greek beef meatball pasta.
Grilled chicken, sun dried tomato, and creamy feta sauce.
Sauteed shrimp with wine sauce.
Grilled zucchini, green bell pepper, red bell pepper, eggplant, and red onion. Served with rice pilaf.
Pan fried eggplant, peppers, onions, garlic, and fresh tomato sauce. Served with rice pilaf.
Homemade falafel with rice pilaf, seasonal vegetables, and tahini sauce.
Grilled shrimps served with rice pilaf and sauteed veggies.
Sea bass can be served whole or fillet with homemade salad.
Served with homemade salad.
Served with rice pilaf and grilled veggies.
Served with rice pilaf and grilled veggies.
A platter of grilled octopus, salmon, calamari, shrimp, and mussels.
Spiced beef cooked on a spit served with rice pilaf and tzatziki.
Marinated chicken breast mounted on skewers, grilled, and served with rice pilaf, sauteed veggies, and tzatziki.
Marinated lamb mounted on skewers, grilled, and served with rice pilaf, sauteed veggies, and tzatziki.
Filet mignon shish kabob mounted on skewers, grilled, and served with rice pilaf, sauteed veggies, and tzatziki.
Baby lamb chops marinated in fresh herbs and served with pilaf and sauteed vegetables.
Hand-wrapped grape leaf ground beef. Served with grilled veggies.
Ground beef and lamb patties blended together with seasonings served with rice pilaf and sauteed veggies.
Served with orzo.
Beef souvlaki and chicken souvlaki served with rice pilaf, sauteed vegetables, and tzatziki.
Shrimp souvlaki and chicken souvlaki served with rice pilaf, sauteed vegetables, and tzatziki.
Lamb souvlaki and chicken souvlaki served with rice pilaf, sauteed vegetables, and tzatziki.
Beef souvlaki and lamb souvlaki served with rice pilaf, sauteed vegetables, and tzatziki.
Lambchop, beef souvlaki, chicken souvlaki, and petty served with rice pilaf, sauteed vegetables, and tzatziki. For two.
Made with long, thin strands of shredded phyllo dough known as kataifi and sweet cheese. Baked and soaked in baklava syrup, topped with pistachio. Served warm, baked upon order.
Traditional baklava with walnuts and pistachios.
Oven baked rice pudding topped with cinnamon.
Greek yogurt with roasted hazelnuts and medjool dates, drizzled with Marshall’s honey.
Homemade hummus served with pita bread.
Baked eggplant spread made with tahini, garlic, yogurt, and cumin. Served with pita.
Greek yogurt, dill, mint, garlic, and cucumber. Served with pita.
Feta spread with jalapeno and roasted pepper.
Lightly fried eggplant, bell peppers, red onions, tomato, and garlic.
Roasted beets, Greek yogurt with garlic, dill, and pistachios.
Served with feta cheese crumbles, dill, and crushed walnuts.
Homemade stuffed grape leaves with rice, red currant, onions, and dill.
Sliced feta sprinkled with herbs and extra olive oil.
A platter of dolmades, tzatziki, baba ganoush, and hummus. Served with pita.
Grilled kefalograviera cheese with a slice of lemon.
Garlic, onion, green pepper, fresh tomato, feta, and herbs.
Served with extra virgin olive oil lemon sauce.
Sauteed in garlic, onion, and fresh tomato, Finished with wine.
Fillet fresh sardines with olive oil, herbs, and lemon.
Calamari rings served with homemade garlic or marinara sauce.
Sauteed in garlic, onion, and fresh tomato. Finished with wine.
Sauteed shrimp in fresh garlic. Finished with wine and herbs.
Homemade baked beef meatballs in marinara sauce, feta, and herbs.
Traditional Greek savory pastry with feta, baby spinach, parsley, and mint.
Zucchini, scallion, feta cheese, parsley, and dill. Served with tzatziki.
Fried juicy Greek meatballs with extra virgin olive oil lemon sauce.
Traditional Middle Eastern falafel served with tahini sauce.
Fried whole smelt served with a slice of lemon.
Greek egg-lemon soup with chicken and rice.
Lettuce, tomatoes, red onions, bell peppers, cucumbers, feta cheese, and kalamata olives with house dressing.
Hearts of romaine lettuce, arugula, shredded carrots, tomatoes, cucumbers, and parsley with lemon and EVOO dressing.
Wild Caught octopus, red onion, tomatoes, dill, and EVOO with red wine vinaigrette.
Grilled octopus, salmon, shrimp, and mussels.
Sauteed mixed vegetables with marinara sauce.
Traditional Greek beef meatball pasta.
Grilled chicken, sun dried tomato, and creamy feta sauce.
Sauteed shrimp with wine sauce.
Grilled zucchini, green bell pepper, red bell pepper, eggplant, and red onion. Served with rice pilaf.
Pan fried eggplant, peppers, onions, garlic, and fresh tomato sauce. Served with rice pilaf.
Homemade falafel with rice pilaf, seasonal vegetables, and tahini sauce.
Grilled shrimps served with rice pilaf and sauteed veggies.
Served with rice pilaf and sauteed veggies.
Sea bass can be served whole or fillet with homemade salad.
Served with homemade salad.
Served with rice pilaf and grilled veggies.
Served with rice pilaf and grilled veggies.
A platter of grilled octopus, salmon, calamari, shrimp, and mussels.
Spiced beef cooked on a spit served with rice pilaf and tzatziki.
Marinated chicken breast mounted on skewers, grilled, and served with rice pilaf, sauteed veggies, and tzatziki.
Marinated lamb mounted on skewers, grilled, and served with rice pilaf, sauteed veggies, and tzatziki.
Filet mignon shish kabob mounted on skewers, grilled, and served with rice pilaf, sauteed veggies, and tzatziki.
Baby lamb chops marinated in fresh herbs and served with pilaf and sauteed vegetables.
Hand-wrapped grape leaf ground beef. Served with grilled veggies.
Ground beef and lamb patties blended together with seasonings served with rice pilaf and sauteed veggies.
Served with orzo.
Beef souvlaki and chicken souvlaki served with rice pilaf, sauteed vegetables, and tzatziki.
Shrimp souvlaki and chicken souvlaki served with rice pilaf, sauteed vegetables, and tzatziki.
Lamb souvlaki and chicken souvlaki served with rice pilaf, sauteed vegetables, and tzatziki.
Beef souvlaki and lamb souvlaki served with rice pilaf, sauteed vegetables, and tzatziki.
Lambchop, beef souvlaki, chicken souvlaki, and petty served with rice pilaf, sauteed vegetables, and tzatziki. For two.
Made with long, thin strands of shredded phyllo dough known as kataifi and sweet cheese. Baked and soaked in baklava syrup, topped with pistachio. Served warm, baked upon order.
Traditional baklava with walnuts and pistachios.
Oven baked rice pudding topped with cinnamon.
Greek yogurt with roasted hazelnuts and medjool dates, drizzled with Marshall’s honey.
House made humus. Served with warm pita.
Baked eggplant spread made with tahini, olive oil, garlic, and various seasoning.
Greek yogurt, dill, mint, garlic, and cucumber.
Stuffed grape leaves with rice and vegetables. Served with tzatziki. (4 DOLMAS PER ORDER)
Roasted beets, Greek yogurt with garlic, dill, and pistachios.
Served with feta cheese crumbles, dill, and crashed walnuts.
Lightly pan fried eggplant, bell peppers, red onions mixed together in a fresh tomato garlic sauce
Slice of Greek feta cheese sprinkled with herbs and extra virgin olive oil
A platter of dolmades, tzatziki, baba ganoush, hummus
Grilled kefalograviera cheese with a slice of lemon and herbs
Homemade traditional Middle Eastern falafel served with tahini sauce
Zucchini, scallion, feta cheese, parsley, dill. Served with tzatziki sauce.
Traditional Greek savory pastry with feta, baby spinach, parsley, mint
Homemade baked beef meatballs in marinara sauce, feta, herbs
Deep fried calamari rings served with homemade garlic or marinara sauce
Served with organic greens, Extra virgin olive oil, lemon.
Fillet fresh sardines with olive oil, herbs, and lemon.
Sautéed shrimp in fresh garlic. Finished with wine and herbs.
Crinkle cut fries with Heinz ketchup.
Lettuce, tomatoes, red onion, bell peppers, cucumbers, feta cheese, kalamata olives, house dressing
Lettuce, tomatoes, red onions, bell peppers, cucumbers, feta cheese, kalamata olives, house dressing
Hearts of romaine lettuce, arugula, shredded carrots, tomatoes, cucumbers, Italian parsley served with lemon juice and evoo
Wild caught octopus, arugula, red onions, tomatoes, dill, extra virgin olive oil and red wine vinaigrette.
Traditional Greek egg-lemon soup with chicken and rice
Lentil, onion, carrot, garlic, oregano, bay leaf
Doner. Slices of spiced lamb and beef cooked on a spit. Served with rice pilaf, salad, and tzatziki.
Alexander. Slices of gyro. Served with Greek yogurt, grilled tomato and bell pepper, and brown butter tomato sauce.
Marinated chicken breast mounted on bamboo skewers and grilled. Served with rice pilaf, tzatziki, and salad.
Marinated lamb mounted on bamboo skewers and grilled. Served with rice pilaf, tzatziki, and salad.
Marinated beef mounted on bamboo skewers and grilled. Served with rice pilaf, tzatziki, and salad.
Grilled shrimps served with rice pilaf and sauteed veggies
Grilled beef Souvlaki, lamb souvlaki, chicken souvlaki, kofta patties. Served with rice pilaf, tzatziki, sautéed veggies. (GOOD FOR TWO)
A Turkish dish consisting of ground beef and lamb, grilled on a skewer, wrapped in lavash and topped with tomato sauce, brown butter and Greek yogurt
Baked casserole of spiced ground beef, eggplant, tomato sauce, potato and mozzarella bechamel.
Grilled sea bass. Served with salad.
Baby lamb chops served with pilaf and sauteed vegetables
Ground beef & lamb patties blended together with seasonings, served with rice pilaf and sauteed veggies
Grilled Atlantic Salmon. Served with rice pilaf and sautéed veggies.
Traditional home made Turkish chicken tortellini. Served with garlic yogurt, brown butter, tomato sauce, and mint.
Grilled hand-minced beef and lamb skewered meat. Served with brown rice, tomatoes, peppers, onions.
Pan fried eggplant, peppers, onions, garlic, and fresh tomato sauce. Served with rice pilaf.
Homemade falafel with rice pilaf, seasonal vegetables, and tahini sauce
Baked casserole of layers of eggplant, potatoes, zucchini, peppers. Topped with a bechamel sauce. Served with rice pilaf.
Beef souvlaki, chicken souvlaki served with rice pilaf, sautéed vegetables, and tzatziki.
Shrimp souvlaki, chicken souvlaki served with rice pilaf, sautéed vegetables, and tzatziki.
Lamb souvlaki, chicken souvlaki served with rice pilaf, sautéed vegetables, and tzatziki.
Lamb souvlaki, beef souvlaki served with rice pilaf, sautéed vegetables, and tzatziki.
Lamb souvlaki, beef souvlaki, chicken souvlaki, kofta patties served with rice pilaf, sautéed vegetables, and tzatziki.
Made with long, thin strands of shredded phyllo dough known as kataifi and sweet cheese. After it is baked soaked in baklava syrup, topped with pistachio. Served warm, baked upon order.
Pistacchio baklava - Filo dough, pistachios, honey, butter, baklava syrup (two pieces)
Homemade traditional baklava with walnuts. Made with filo dough, butter, honey.
Homemade rice pudding cooked on milk. Topped with cinnamon.
Lettuce, tomatoes, red onions, bell peppers, cucumbers, feta cheese, kalamata olives, house dressing.
Spiced beef cooked on a spit served with rice pilaf and tzatziki.
Served with rice pilaf and sauteed veggies.
Served with basmati rice pilaf, seasonal vegetables and tahini sauce.
Wild caught octopus, red onions, tomatoes, dill, extra virgin olive oil and red wine vinaigrette.
Baked casserole of spiced beef, eggplant, cheese & potato bechamel.
Pan fried kefalograviera cheese with lemon & oregano.
Served with feta cheese crumbles, dill, crushed walnuts.
Homemade stuffed grape leaves with rice, pine nuts, red currant, onions and dill served with tzatziki.
Homemade hummus served with pita bread.
Baked eggplant spread made with tahini, garlic, yogurt and cumin .
Greek yogurt, dill, mint, garlic, cucumber.
Lightly pan fried eggplant, bell peppers, red onions mixed together in a fresh tomato garlic sauce.
Traditional middle eastern falafel served with tzatziki.
Roasted beets, Greek yogurt with garlic, dill, pistachios.
Homemade stuffed grape leaves with rice, pine nuts, red currant, onions and dill served with tzatziki.
Traditional Greek egg-lemon soup with chicken & rice.
Wild caught octopus, red onions, tomatoes, dill, extra virgin olive oil and red wine vinaigrette.
Lettuce, tomatoes, red onions, bell peppers, cucumbers, feta cheese, kalamata olives, house dressing.
Hearts of romaine lettuce, arugula, shredded carrots, tomatoes, cucumbers, Italian parsley served with lemon juice and EVOO.
Served on pita bread with lettuce tomatoes, onions and tzatziki.
Served on pita bread with lettuce, tomatoes, onions and tzatziki.
Served on pita bread with lettuce, tomatoes, onions and tahini.
Seasoned ground beef & lamb patties served on pita bread with lettuce, tomatoes, onions and tzatziki.
Spiced beef cooked on a spit served with rice pilaf and tzatziki.
Marinated chicken breast mounted on skewers and grilled, served with rice pilaf, sauteed veggies and tzatziki.
Marinated lamb mounted on skewers and grilled, served with rice pilaf, sauteed veggies and tzatziki.
Ground beef & lamb patties blended together with seasonings, served with rice pilaf and sauteed veggies.
Baked casserole of spiced beef, eggplant, cheese & potato bechamel.
Lightly breaded and served with salad.
Grilled shrimps served with rice pilaf and sauteed veggies.
Served with rice pilaf and sauteed veggies.
Grilled sea bass as whole or fillet, served with salad.
Baked with onion, tomatoes, garlic & tomato sauce served with rice pilaf.
Served with basmati rice pilaf, seasonal vegetables and tahini sauce.
Pan fried eggplant, peppers, onions, garlic & fresh tomato sauce, served with rice pilaf.
Beef souvlaki, Lamb souvlaki, chicken souvlaki, Kofta patties, served with rice pilaf, sautéed vegetables, and tzatziki.
Slices of gyro served over pita bread, Greek yogurt and brown butter tomato sauce.
A Turkish dish consisting of ground beef and lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.
Baby lamb chops served with pilaf and sauteed vegetables.
Marinated beef mounted on skewers and grilled, served with rice pilaf, sauteed veggies and tzatziki.
Grilled hand-minced skewered beef and lamb meat. Served with brown rice, tomatoes, peppers, onion.
Baby spinach rolled inside the ground lamb and beef kabob with pomegranate parsley sauce. Served with rice pilaf.
Made with long, thin strands of shredded phyllo dough known as kataifi and sweet cheese. After is baked soaked in baklava syrup, topped with pistachio. Served warm, baked upon order (10min).
Traditional baklava with walnuts and pistachios.
Oven baked rice pudding topped with cinnamon.
Greek yogurt with roasted hazelnuts & medjool dates, drizzled with Marshall’s honey.
Greek sparkling mineral water in a glass bottle.
French sparkling mineral in a glass bottle.
Italian sparkling mineral water in a glass bottle.
In a can or to go plastic cup.
In a can or to go plastic cup.
In a can or to go plastic cup.
Last updated July 5, 2023