Akiko's Sushi Bar

Japanese soybean paste soup with green onions and organic tofu.

4 pieces chef today's fish assortment.

Boiled soybeans with kosher salt.

Marinated eggplant with garlic and sweet soy sauce.

Japanese pan fried pork and veggies dumplings.

Japanese pan fried veggies dumplings.

Miso marinated bluefin tuna, avocado and brown garlic lemon soy sauce.

Pan fried hamachi kama with mixed green salad.

Sliced albacore, jalapeno with ginger ponzu sauce.

Sliced Hawaiian butterfish and salmon with garlic lemon soy.

Sliced hamachi, jalapeno with brown garlic sauce.

6 pieces fresh kusshi oysters in ponzu sauce.

Salmon belly, shiso, cucumber, homemade soy sauce.

Hamachi, mixed greens, truffle sauce.

Bluefin tuna. Sliced fish. Five pieces per order.

10 pieces of today's best sashimi. Sliced fish.

Yellowtail. Sliced fish. Five pieces per order.

Sliced fish. Five pieces per order. White tuna.

Sliced fish. Five pieces per order. Salmon belly.

Sliced fish. Five pieces per order. Yellowtail belly.

Sliced fish. Five pieces per order. Salmon.

Sliced fish. Five pieces per order. Hawaiian butter fish.

Sliced fish. Five pieces per order. Scallop.

Sliced fish. Five pieces per order. Barbecue eel.

Sliced fish. Five pieces per order. Sweet water prawn.

10 pieces of chef’s choice sashimi. Sliced fish.

Local fresh seasonal vegetable, organic tofu, seaweed and udon.

All-natural chicken with fresh local seasonal vegetable and udon.

Fresh veggies with local seasonal vegetable and udon.

All natural New York steak, fresh seasonal vegetable and udon.

Marinated seaweed with sesame and light chili.

Cucumber, asparagus and crab in house miso dressing.

Organic mixed greens and toasted walnuts in vinaigrette.

Octopus, salmon, shrimp, seaweed salad, pickled cabbage, cucumber.

Shrimp, octopus, cucumber marinated in rice vinegar.

Organic greens, avocado, mushrooms, BBQ eel and yellowtail sashimi.

Organic greens, seaweed and slices of tuna, salmon and shrimp.

Fish over rice. Two pieces per order.

Fish over rice. Two pieces per order. Bluefin tuna.

Yellowtail. Fish over rice. Two pieces per order.

White tuna. Fish over rice. Two pieces per order.

Salmon. Fish over rice. Two pieces per order.

Otoro tuna belly. Fish over rice. Two pieces per order.

Sea urchin. Fish over rice. Two pieces per order.

Yellowtail belly. Fish over rice. Two pieces per order.

Salmon belly. Fish over rice. Two pieces per order.

White tuna belly. Fish over rice. Two pieces per order.

Hawaiian butter fish. Fish over rice. Two pieces per order.

Scallop. Fish over rice. Two pieces per order.

Barbecue eel. Fish over rice. Two pieces per order.

Steamed shrimp. Fish over rice. Two pieces per order.

Sweet water prawn. Fish over rice. Two pieces per order.

Salmon fish roe. Fish over rice. Two pieces per order.

Mackerel. Fish over rice. Two pieces per order.

Flying fish roe. Fish over rice. Two pieces per order.

Flying fish roe and quail egg on top. Fish over rice. Two pieces per order.

Octopus. Fish over rice. Two pieces per order.

Japanese omelette. Fish over rice. Two pieces per order.

Bluefin tuna with house spicy sauce. Fish over rice. Two pieces per order.

Salmon with house spicy sauce. Fish over rice. Two pieces per order.

Scallop with house spicy sauce. Fish over rice. Two pieces per order.

8 pieces per order. Fresh salmon, avocado topped with thin slices of lemon.

8 pieces per order. Smoked salmon, avocado, cream cheese and toasted sesame seeds.

8 pieces per order. BBQ eel, avocado, cucumber and flying fish roe.

8 pieces per order. Spicy tuna, avocado, cucumber and topped with seaweed salad.

8 pieces per order. Toasted salmon skin, avocado, cucumber and flying fish roe.

8 pieces per order. BBQ eel, crab and cucumber, top with avocado.

8 pieces per order. Crab, avocado and cucumber, top with three types of sashimi.

8 pieces per order. Unagi, avocado and cucumber, top with salmon sashimi.

8 pieces per order. Crab, eel, avocado and cucumber, top with tuna and yellowtail.

8 pieces per order. Shrimp, avocado, topped with tuna sashimi and brown garlic lemon soy.

8 pieces per order. Shrimp, crab, avocado, cucumber, top with unagi and avocado.

8 pieces per order. Crab, avocado, salmon sashimi on top and oven baked.

8 pieces per order. Avocado, cucumber, top with salmon sashimi and thin slices of lemon.

8 pieces per order. Shrimp, avocado, top with white tuna and brown garlic lemon soy.

8 pieces per order. Unagi, avocado, cucumber, top with scallop sashimi.

8 pieces per order. Salmon, tuna, mango, avocado, cucumber, and tobiko.

8 pieces per order. Spicy salmon and avocado, top with salmon sashimi.

8 pieces per order. Spicy yellowtail and avocado top with yellowtail.

8 pieces per order. Scallop, avocado, cucumber, top with scallop and salmon.

8 pieces per order. Bluefin tuna, avocado, cucumber, and bluefin tuna sashimi on top.

8 pieces per order. Shrimp, crab, avocado, cucumber, torched hamachi, truffle sauce, tobiko.

8 pieces per order. Shrimp, avocado, top with butterfish, unagi, tobiko.

8 pieces per order. Unagi, avocado, top with salmon, hamachi, tobiko, scallion.

marinated shrimp, avocado inside, topped with salmon belly and Hawaiian butterfish

Spain Bluefin tuna, scallion, avocado, sesame. (6pcs)

Yellowtail, scallion, shiso, sesame. (6pcs)

Kanikama Crab, avocado and cucumber. (8pcs)

Smoked salmon, crab, avocado, and cucumber. (5pcs)

Salmon, avocado and sesame. (8pcs)

Spicy salmon, avocado, cucumber, and fish roe. (8pcs)

Spicy bluefin, tuna, avocado, cucumber, and fish roe. (8pcs)

Spicy scallop, avocado, cucumber, and fish roe. (8pcs)

Spicy Spain bluefin tuna, avocado, cucumber and crab. (8pcs)

Salmon, scallion. (6pcs)

6 to 8 pieces per order.

6 to 8 pieces per order. Cucumber maki.

6 to 8 pieces per order.

6 to 8 pieces per order.

6 to 8 pieces per order.

6 to 8 pieces per order.

6 to 8 pieces per order.

6 to 8 pieces per order. Nari, avocado, cucumber, mango, asparagus.

6 to 8 pieces per order. Inari, avocado, cucumber, eggplant, mushroom.

6 to 8 pieces per order. Avocado, cucumber, eggplant, mushroom, oshinko.

Japanese hand roll. Shiitake mushroom, daikon sprouts, avocado and cucumber.

Japanese hand roll. Spicy bluefin tuna, avocado, cucumber.

Japanese hand roll. Spicy salmon, avocado, cucumber.

Japanese hand roll. Spicy scallop, avocado, cucumber.

Japanese hand roll. Spicy escolar, avocado, cucumber.

Japanese hand roll. Spicy white tuna, avocado, cucumber.

Japanese hand roll. Spicy shrimp, avocado, cucumber.

Japanese hand roll. Toasted salmon skin, avocado. Cucumber and flying fish roe.

Japanese hand roll. BBQ eel, spicy bluefin tuna, avocado and cucumber.

Japanese hand roll. Chef’s creation hand roll with avocado, cucumber.

Japanese hand roll. Salmon belly, avocado, cucumber, tobiko, scallion.

Served with miso soup and small pickle cabbage salad. All-natural chicken with fresh seasonal vegetable over rice.

Served with miso soup and small pickle cabbage salad. Fresh water eel with local fresh seasonal vegetable over rice.

Served with miso soup and small pickle cabbage salad. Bluefin tuna sashimi served with rice and organic mixed green salad.

Served with miso soup and small pickle cabbage salad. Salmon sashimi served with rice and organic mixed green salad.

Served with miso soup and small pickle cabbage salad. All natural chicken with fresh seasonal vegetable and rice.

Served with miso soup and small pickle cabbage salad. New York steak with sauteed fresh seasonal vegetable and rice.

Served with miso soup and small pickle cabbage salad. Pan seared salmon with organic mixed green salad and rice.

10 pieces. Served with miso soup and small pickle cabbage salad. Chef's choice 6 pieces nigiri and four pieces spicy salmon roll.

12 pieces. Served with miso soup and small pickle cabbage salad. Chef's choice different varieties of sushi nigiri.

Served with miso soup and small pickle cabbage salad. Chef's choice veggie rolls and a veggie hand roll 15 pieces.

Served with miso soup and small pickle cabbage salad. 12 pieces.

Served with miso soup and small pickle cabbage salad. 12 pieces.

Served with miso soup and small pickle cabbage salad. 12 pieces.

Served with miso soup and small pickle cabbage salad. 12 pieces.

Served with miso soup and small pickle cabbage salad. 16 pieces.

Served with miso soup and small pickle cabbage salad. 12 pieces.

Served with miso soup and small pickle cabbage salad. 12 pieces.

Served with miso soup and small pickle cabbage salad. 12 pieces.

Served with miso soup and small pickle cabbage salad. Variety of chef selection sashimi with salad over rice.

Served with miso soup and small pickle cabbage salad. Chef’s assorted nigiri sushi and sashimi.

Japanese chestnut cream cake.

Japanese vanilla crepe cake.

Bluefin tuna, avocado, cucumber, and bluefin tuna sashimi on top.

Shrimp, crab, avocado, cucumber, top with unagi and avocado.

Fresh salmon, avocado topped with thin slices of lemon.

Crab, eel, avocado and cucumber, top with tuna and yellowtail.

Spicy tuna, avocado, cucumber and topped with seaweed salad.

Chef's choice different varieties of sushi nigiri.

Japanese pan fried veggies dumplings.

Spicy salmon, avocado, cucumber, and fish roe.

Yellowtail, scallion, shiso, sesame.

All-natural chicken with fresh local seasonal vegetable and udon.

Japanese soybean paste soup with green onions and organic tofu.

4 pieces chef today's fish assortment

Boiled soybeans with kosher salt.

Marinated eggplant with garlic and sweet soy sauce.

Japanese pan fried pork and veggies dumplings.

Japanese pan fried veggies dumplings.

Miso marinated bluefin tuna, avocado and brown garlic lemon soy sauce.

Pan fried hamachi kama with mixed green salad.

Sliced albacore, jalapeño with ginger ponzu sauce.

Sliced Hawaiian butterfish and salmon with garlic lemon soy.

Sliced hamachi, jalapeño with brown garlic sauce.

6 pieces fresh kusshi oysters in ponzu sauce.

Salmon belly, shiso, cucumber, homemade soy sauce.

Hamachi, mixed greens, truffle sauce.

10 pieces of today's best sashimi

Bluefin tuna.

Yellowtail.

White tuna.

Salmon belly.

Yellowtail belly.

Salmon.

Hawaiian butter fish.

Scallop.

Barbecue eel.

Sweet water prawn.

10 pieces of chef’s choice sashimi.

Marinated seaweed with sesame and light chili.

Cucumber, asparagus and crab in house miso dressing.

Organic mixed greens and toasted walnuts in vinaigrette.

Octopus, salmon, shrimp, seaweed salad, pickled cabbage, cucumber.

Shrimp, octopus, cucumber marinated in rice vinegar.

Organic greens, avocado, mushrooms, BBQ eel and yellowtail sashimi.

Organic greens, seaweed and slices of tuna, salmon and shrimp.

Bluefin tuna.

Yellowtail.

White tuna.

Salmon.

Otoro tuna belly.

Japanese hokkaido Sea urchin.

Yellowtail belly.

Salmon belly.

White tuna belly.

Hawaiian butter fish.

Scallop.

Barbecue eel.

Steamed shrimp.

Sweet water prawn.

Salmon fish roe.

Mackerel.

Flying fish roe.

Flying fish roe and quail egg on top.

Octopus.

Japanese omelette.

Bluefin tuna with house spicy sauce.

Salmon with house spicy sauce.

Scallop with house spicy sauce.

salmon, avocado, cucumber topped with toro sashimi

Shimp, avocado, top with salmon belly, butterfish, tobiko

Fresh salmon, avocado topped with thin slices of lemon.

Smoked salmon, avocado, cream cheese and toasted sesame seeds.

Bbq eel, avocado, cucumber and flying fish roe.

Spicy tuna, avocado, cucumber and topped with seaweed salad.

Toasted salmon skin, avocado, cucumber and flying fish roe.

BBQ eel, crab and cucumber, top with avocado.

Crab, avocado and cucumber, top with three types of sashimi.

Unagi, avocado and cucumber, top with salmon sashimi.

Crab, eel, avocado and cucumber, top with tuna and yellowtail.

Shrimp, avocado, topped with tuna sashimi and brown garlic lemon soy.

Shrimp, crab, avocado, cucumber, top with unagi and avocado.

Crab, avocado, salmon sashimi on top and oven baked.

Avocado, cucumber, top with salmon sashimi and thin slices of lemon.

Shrimp, avocado, top with white tuna and brown garlic lemon soy.

Unagi, avocado, cucumber, top with scallop sashimi.

Salmon, tuna, mango, avocado, cucumber, and tobiko.

Spicy salmon and avocado, top with salmon sashimi.

Spicy yellowtail and avocado top with yellowtail.

Scallop, avocado, cucumber, top with scallop and salmon.

Bluefin tuna, avocado, cucumber, and bluefin tuna sashimi on top.

Shrimp, crab, avocado, cucumber, torched hamachi, truffle sauce, tobiko.

Shrimp, avocado, top with butterfish, unagi, tobiko.

Unagi, avocado, top with salmon, hamachi, tobiko, scallion.

Bluefin tuna, scallion, avocado, sesame.

Yellowtail, scallion, shiso, sesame.

Crab, avocado and cucumber.

Smoked salmon, crab, avocado, and cucumber.

Salmon, avocado and sesame.

Spicy salmon, avocado, cucumber, and fish roe.

Spicy bluefin, tuna, avocado, cucumber, and fish roe.

Spicy scallop, avocado, cucumber, and fish roe.

Spicy bluefin tuna, avocado, cucumber and crab.

Salmon, scallion.

Local fresh seasonal vegetable, organic tofu, seaweed and udon.

All-natural chicken with fresh local seasonal vegetable and udon.

Fresh veggies with local seasonal vegetable and udon.

All natural New York steak, fresh seasonal vegetable and udon.

Chef's choice six pieces nigiri and four pieces spicy salmon roll.

Chef's choice different varieties of sushi nigiri.

Chef's choice veggie rolls and a veggie hand roll 15 pieces.

12 pieces.

12 pieces.

12 pieces.

12 pieces.

16 pieces.

12 pieces.

12 pieces.

12 pieces.

Variety of chef selection sashimi with salad over rice.

Chef’s assorted nigiri sushi and sashimi.

Cucumber maki.

Nari, avocado, cucumber, mango, asparagus.

Inari, avocado, cucumber, eggplant, mushroom.

Avocado, cucumber, eggplant, mushroom, oshinko.

Shiitake mushroom, daikon sprouts, avocado and cucumber.

Spicy bluefin tuna, avocado, cucumber.

Spicy salmon, avocado, cucumber.

Spicy scallop, avocado, cucumber.

Spicy escolar, avocado, cucumber.

Spicy white tuna, avocado, cucumber.

Spicy shrimp, avocado, cucumber.

Toasted salmon skin, avocado. Cucumber and flying fish roe.

BBQ eel, spicy bluefin tuna, avocado and cucumber.

Chef’s creation hand roll with avocado, cucumber.

Salmon belly, avocado, cucumber, tobiko, scallion.

All-natural chicken with fresh seasonal vegetable over rice.

Fresh water eel with local fresh seasonal vegetable over rice.

Bluefin tuna sashimi served with rice and organic mixed green salad.

Salmon sashimi served with rice and organic mixed green salad.

All natural chicken with fresh seasonal vegetable and rice.

New York steak with sautéed fresh seasonal vegetable and rice.

Pan seared salmon with organic mixed green salad and rice.

Japanese chestnut cream cake.

Japanese vanilla crepe cake.