Alborz Restaurant- San Francisco

Tahini, garbanzo beans and roasted garlic.

Homemade yogurt with mint and cucumbers.

Homemade yogurt with crushed elephant garlic.

Tahini, garbanzo beans and roasted garlic.

Fresh herbs, feta cheese and walnuts.

Baby pickles, olive and feta cheese.

Homemade picked vegetables.

Dolma, kashk bodemjan, herbs, feta cheese, olives, koo koo sabzi, cucumbers and tomatoes.

Crispy nice topped with any stew.

Grilled tiger prawns brushed with Saffron.

Tender lamb tongue with turmeric and saffron.

Grape leaves stuffed with fresh herbs, beef and lentils.

Roasted eggplant, whey, mint, walnuts and fried onion.

Mashed roasted eggplant, roasted garlic and tomato topped with fried egg.

Finely chopped herbs mixed with egg, walnut baked in olive oil.

Diced tomato, cucumber and onion in olive oil and fresh lemon juice.

Mixed baby green, cucumbers and tomatoes with balsamic vinaigrettes.

Romaine hearts, fresh grated parmesan and anchovy dressing.

Romaine lettuce, tomato, cucumber, onion, green peppers feta cheese and kalamata olives with olive oil and vinegar.

Baby spinach, red onion, feta cheese, kalamata olives and red beet with pomegranate vinaigrette.

Two skewers of seasoned ground beef mixed with onion.

Two skewers of seasoned ground chicken breast brushed with Saffron.

Skewer of chicken breast marinated in lime, saffron and olive oil.

Skewer of young cornish hen marinated with lime, saffron and olive oil.

Skewer of thin sliced chicken breast marinated with lime, yogurt, saffron and olive oil.

Skewer of tender sliced choice filet mignon brushed with saffron.

Skewer of filet of lamb marinated with yogurt and saffron with grilled onions.

Filet mignon with onions and green peppers marinated in yogurt, olive oil and saffron.

Skewer of rack of lamb marinated with yogurt and saffron.

Skewer of fresh salmon with grilled onions and green peppers brushed with saffron.

Skewer of tiger prawns with grilled onion and green peppers brushed with saffron.

Skewer of green peppers, tomato, onion, mushroom and eggplant brushed with saffron.

One skewer of berg and one skewer of koobideh.

One skewer of joogeh and one skewer of koobideh.

One skewer each of barg, joogeh and koobideh two servings of basmati rice and grilled tomatoes.

Lean tender beef with yellow split peas and eggplant braised in tomato broth topped with fried eggplant.

Finely chopped scallions, parsley, chives with kidney beans and beef.

Roasted eggplant braised in saffron tomato broth with lamb shank.

Finely crushed roasted walnuts simmered in pomegranate sauce with choice of mini beef meatballs or tender chicken.

Half chicken in tomato, saffron and cinnamon broth with your choice of rice.

Basmati rice mixed with dill weed and fava beans served with larb shank in broth.

House made yogurt soda.