ALX by Alexander's Steakhouse

5 pieces. A5 Hitachi and sambal aioli.

5 pieces.

Sauce Vierge & Mashed Potatoes

8 oz. Bordelaise and chive. Served with mashed potatoes and mushrooms.

6 oz. F1 crossbreed, Hyogo and Holstein bloodlines, halal, and strip. Served with mashed potatoes and mushrooms.

20 oz. Nebraska premium prime, bordelaise, and portobello. Served with mashed potatoes and mushrooms.

Greater Omaha Prime 45 days aged Veal Glace

Château uenae, dry aged, privately farmed in below-freezing temperatures, and strip. Served as individual 3 oz portions.

Raised in a mild climate, very selective feed, and ribeye. Served as individual 3 oz portions.

Fullblood tajima, the famed kobe beef, and strip. Served as individual 3 oz portions.

Well-marbled, extremely tender, nicely balanced, and strip. Served as individual 3 oz portions.

Located in the Center of Honshu, prized for its rich marbling, and ribeye. Served as individual 3 oz portions.

(3oz portion) Warm mild climate, rich buttery flavor and ribeye.

Roasted, chive, and sudachi.

Sambal, soy, and ginger.

Black truffle, horseradish, and chive (8oz portion)

Lemon oil and Aleppo.

A sandwich, two soups and/or salads and of course dessert

Soup, salad, main course, 2 sides, and dessert

1.5oz of each Kagoshima Filet, Satsuma Strip, Hyogo Kobe Ribeye, Gifu Hidagyu Strip, Dry-Aged Hokkaido Strip & Ibaraki Hitachi Strip with pickled wasabi, daikon oroshi, soy sudachi sauce, daikon & tasting salts

Charcuterie, Croquette, Wagyu Belly & Hitachi Strip served with a side of Wagyu Bacon Mac n Cheese and 2 bottles of Hitachino Nest beer (Red Rice Ale & White Ale)