Alma Cocina (Folsom St)

Choice of chicken or beef home fried empanadas.

With bread crumbs and truffle oil.

Crispy ribs tossed in our Alma’s BBQ sauce.

Fried quinoa, grilled corn, lima beans, onions strawberries, rosemary vinaigrette

Cherry Snapper, calamari rings, shrimp, octopus, onions, spicy ´Leche de Trigre` & Choclo .

Peruvian-Chinese Fusion. “Leche de Trigre & tamarind infused”, soy sauce, scallions, cancha & crispy wontons.

Ahi Tuna, cucumbers, scallions, onions, sesame seeds, choclo “Leche de Tigre infused soy sauce, oyster sauce, sesame seed oil”.

Fried snapper and seafood, fried maduro, tiradito sauce, salsa criolla.

Grilled octopus, gnocchi, carrots, mushrooms, peas, red bell peppers.

Grilled asparagus, roasted potatoes, red wine aji Amarillo & aji panca escabeche sauce.

Crisp pork, roasted potato confit, “uchucuta” sauce, onions, mint & cilantro salad, grated queso fresco.

Open flame rotisserie chicken, marinated in garlic and spices, Served with chimichurri & aji amarillo sauce and two sides.

Peruvian “street food” style. Wild brown rice, snapper, seafood, linguica, parihuela broth, rocoto aioli, salsa criolla.

Stir fried Certified Angus Beef, onions, cilantro garlic, truffle mashed potatoes.

Lentils tacu tacu, cabernet sauvignon demi glaze, roasted cherry tomatoes, salsa criolla.

Creamy sauce with white bottom mushroom, zucchini, asparagus, green peas, parmesan cheese.

New Zealand lamb, truffle mashed potatoes, Cab Sauv demi glaze, chimichurri sauce.

Ceviches served in the coastal cities of Peru, it contains fresh fish, calamari, rings, shrimp, octopus, tossed with red onions in spicy Leche de Trigger and choclo. Ceviches contain garlic, lime, ginger, cilantro, rocoto, aji Amarillo, and smoky yam purse.

Inspired by Peruvian Chinese Fusion, called Chifa, it contains fresh fish, shrimp, cucumbers, tossed with Leche de Trigre, infused with tamarind, spices and soy sauce, scallions, cancha, and crispy wontons. Ceviches contain garlic, lime, ginger, cilantro, rocoto, aji Amarillo, and smoky yam purse.

The flavors of Nikkei Cuisine, in contains diced ahi tuna, cucumbers, scallions, avocado, red onions, sesame seeds, tossed in Leche de Tigre, infused with soy sauce, oyster sauce, sesame seed oil, and choclo. Ceviches contain garlic, lime, ginger, cilantro, rocoto, aji Amarillo, and smoky yam purse.

Squash Salad, Broccolini

Crispy fresh fish, calamari, octopus and shrimp with Tiradito sauce

Peruvian rotisserie chicken marinated in garlic and a variety of spices overnight cooked in open flames. Chicken served with a chimichurri sauce along with two sides of your choice.

Peruvian rotisserie chicken marinated in garlic and a variety of spices overnight cooked in open flames. Chicken served with a chimichurri sauce along with two sides of your choice.

Peruvian rotisserie chicken marinated in garlic and a variety of spices overnight cooked in open flames. Chicken served with a chimichurri sauce along with two sides of your choice.

Peruvian rotisserie chicken marinated in garlic and a variety of spices overnight cooked in open flames. Chicken served with a chimichurri sauce along with two sides of your choice.

Grilled octopus tentacles, sauteed potato gnocchi, rainbow carrots, mushrooms, peas, roasted red bell peppers, with butter, and white wine. Served with Kalamata olive aioli and chimichurri.

Grilled chicken breast and liver skewers marinated in earthy chili and garlic. Served over grilled potatoes, sauteed choclo, and frisee with herbs. Topped with aji Amarillo sauce.

Homemade empanadas with pickled veggies, onion micro salad, and Kalamata aioli Amarillo. With onions, tomato, garlic, chilis, and egg.

A traditional dish of the Peruvian cuisine way stir fried beef, onions, and cilantro garlic. Served with truffle mashed potatoes.

Crisp pork belly with roasted potato confit uchucuta sauce, micro onion salad, mint, cilantro, vinegar, and grated queso fresco.

Grilled 12 oz Ribs Eye with Roasted Potatoes, Red Wine Demi Glaze Sauce

Quinoa served with white bottom mushrooms, zucchini, asparagus, green peas and parmesan cheese

With Bread Crumbs and Truffle Oil

Pan Roasted Mahi Mahi served over roasted potatoes, Red Wine Aji Amarillo Escabeche Sauce

Linguica, Shrimp, Fish, Calamari, Clams and Mussels

New Zealand Lamb Chops served with Truffle Mashed Potatoes and Chimichurri

Flourless chocolate cake, brandy chocolate sauce, toasted mini marshmallows over caramel sauce, and cajeta whipped cream.

Flourless cake, wrapped in banana leaves with caramel coated bananas, served with cajeta whipped cream, and vanilla sauce.

Choice of chicken, beef or vegges homemade fried empanadas.

Mac and cheese, breadcrumbs and truffin oil.

Crispy is tossed in our alma's bbq sauce.

Ground beef meatballs, parmesan cheese pan tostado.

Beef chicken and veggie trio skewers, rice vinegar.

Crazy andean quinoa, grilled corn, lima beans, onions strawberries, rosemary vinaigrette.

Organic kabocha squash mariquita beets, broccolini, fried quinoa, grilled com, locro pudding.

Homemade ground beef, brie cheese, onion, lettuce.

Crispy pork, sweet potatoes, salsa criolla.

Shredded pollo a la brasa, salsa criolla.

Pan fried snapper, coleslaw.

Peruvian fried rice with choice of shredded chicken crispy pork belly, or mushrooms.

Beer raised overnight pork back, adobo sauce, pilates aromatic jasmin rice.

Cherry snapper, calaman rings, shrimp, octopus, onions, spicy leche de trigre and choclo.

Peruvian chinese fusion "leche de trigre and tamarind infused", soy sauce, scallions, cancha and crispy wontons.

Ahi tuna, cucumbers, scallions, onions, sesame seeds choclo "leche de tigre infused soy sauce, oyster sauce sesame seed oil".

Fried snapper, calamari, shrimp and maduro, tradito sauce salsa criolla.

Open flame rotisserie chicken, marinated in garlic and spices served with chimichurri and aji amarillo sauce and two sides dishes.

Grilled octopus, gnocchi, carrots, mushrooms, peas, red bell peppers.

Grilled broccolini, roasted potatoes, red wine ai amarillo and ai plancha escabeche sauce.

Crisp pork, roasted potato confit, "uchucuta" sauce. Anions, mint and cilantro salad, grated queso fresco.

Peruvian street food" style. Wild brown rice, snapper, seafood, linguica, parihuela broth, rocoto aioli, salsa criolla.

Stir fried certified angus beef, onions, cilantro, garlic, truffle mashed potatoes.

Grass fed, grilled broccolini, roasted potatoes, cabernet sauvignon demi glaze, and herbs butter.

Creamy sauce with white bottom mushroom. Zucchini, asparagus, green peas, parmesan cheese.

Australian lamb, truffle mashed potatoes, cabernet sauvignon demi glaze, chimichurri sauce.