Choice of chicken or beef home fried empanadas.

With bread crumbs and truffle oil.

Crispy ribs tossed in our Alma’s BBQ sauce.

Fried quinoa, grilled corn, lima beans, onions strawberries, rosemary vinaigrette

Cherry Snapper, calamari rings, shrimp, octopus, onions, spicy ´Leche de Trigre` & Choclo .

Peruvian-Chinese Fusion. “Leche de Trigre & tamarind infused”, soy sauce, scallions, cancha & crispy wontons.

Ahi Tuna, cucumbers, scallions, onions, sesame seeds, choclo “Leche de Tigre infused soy sauce, oyster sauce, sesame seed oil”.

Fried snapper and seafood, fried maduro, tiradito sauce, salsa criolla.

Grilled octopus, gnocchi, carrots, mushrooms, peas, red bell peppers.

Grilled asparagus, roasted potatoes, red wine aji Amarillo & aji panca escabeche sauce.

Crisp pork, roasted potato confit, “uchucuta” sauce, onions, mint & cilantro salad, grated queso fresco.

Open flame rotisserie chicken, marinated in garlic and spices, Served with chimichurri & aji amarillo sauce and two sides.

Peruvian “street food” style. Wild brown rice, snapper, seafood, linguica, parihuela broth, rocoto aioli, salsa criolla.

Stir fried Certified Angus Beef, onions, cilantro garlic, truffle mashed potatoes.

Lentils tacu tacu, cabernet sauvignon demi glaze, roasted cherry tomatoes, salsa criolla.

Creamy sauce with white bottom mushroom, zucchini, asparagus, green peas, parmesan cheese.

New Zealand lamb, truffle mashed potatoes, Cab Sauv demi glaze, chimichurri sauce.