Al-Masri Egyptian Restaurant

With pita bread.

Chickpea puree with tahini, garlic, lemon juice, and drizzled with extra virgin olive oil. With pita bread.

Eggplant puree with tahini, garlic, lemon juice, and drizzled with extra virgin olive oil. With pita bread.

With pita bread.

Yogurt cheese and garlic served with sliced cucumber.

Imported Egyptian beef pastrami, sliced thin, and garnished with scallions. With pita bread.

Vegan stuffed grape leaves. With pita bread.

Mixed salad with a little bit of everything and dressing.

Diced cucumber in yogurt, fresh garlic, and mint.

Fried eggplant, parsley, tomato, scallions, and dressing.

Fresh spinach, caramelized onions, pine nuts, garlic, and dressing.

Grilled fish with tamarind, garlic ginger sauce, caramelized onions, and roasted pine nuts. Served with rice pilaf and vegetables.

Baked fish with tomato, garlic sauce, caramelized onions, roasted almonds, and raisins. Served with rice pilaf and vegetables.

Grilled prawns with a butter garlic sauce. Served with rice pilaf and vegetables.

Baked chicken in a rich tomato, ginger, and garlic sauce. Served with rice pilaf and vegetables.

Baked chicken in rich cilantro, onion, and garlic sauce. Served with rice pilaf and vegetables.

Grilled chicken tenders with a butter garlic sauce. Served with rice pilaf and vegetables.

Grilled lamb with a butter garlic sauce. Served with rice pilaf and vegetables.

Layered eggplant with seasoned ground beef and tomato, topped with raisins, roasted almonds, and pine nuts. Served with rice pilaf and vegetables.

Egyptian meat pie rolled in phyllo dough.

Egyptian spinach pie.

Grilled minced lamb with butter-garlic sauce

Lentils, pasta, rice, caramelized onions, and a side of that - hot sauce.

Fava beans garlic, tomato, diced onions, and parsley.

Egyptian ground fava bean falafel with tahini.

Layered eggplant with sweet potato or taro root fries, zucchini, tomato, and bell pepper.

Jews mallow served with a pyramid of rice pilaf.

Lemon-lime soda.

Diet cola.