Al-Masri Egyptian Restaurant

A little bit of everything. Served with pita bread.

Chickpea puree with tahini, garlic, lemon juice and drizzled with extra virgin olive oil. Served with pita bread.

Eggplant puree with tahini, garlic, lemon juice, drizzled with extra virgin olive oil. Served with pita bread.

A sampling of each. Served with pita bread.

Yogurt cheese and garlic served with sliced cucumber and pita bread.

Mixed salad with a little bit of everything and house dressing.

Diced cucumber in yogurt, fresh garlic, and mint.

Fresh spinach, caramelized onions, pine nuts, garlic, and house dressing.

Lentils, pasta, rice, caramelized onions and side of shatta hot sauce. Vegetarian.

Fava beans garlic, tomato, diced onions, and parsley. Vegetarian.

Jews mallow in broth with rice pilaf. Vegetarian.

Layered eggplant with sweet potato or taro root fries, zucchini, tomato, and bell pepper. Vegetarian.

Grilled fish with tamarind, garlic ginger sauce, caramelized onions, and roasted pine nuts. Served with rice pilaf and daily vegetables.

Baked Fish with tomato, garlic sauce, caramelized onions, roasted almonds, and raisins. Served with rice pilaf and daily vegetables.

Grilled prawns with a butter-garlic sauce. Served with rice pilaf and daily vegetables.

Baked chicken in a rich tomato, ginger, garlic sauce. Served with rice pilaf and daily vegetables.

Baked chicken in a rich cilantro, onion and garlic sauce. Served with rice pilaf and daily vegetables.

Egyptian spinach pie. Served with rice pilaf and daily vegetables.

Grilled chicken tenders with a butter-garlic sauce. Served with rice pilaf and daily vegetables.

Lamb kabab with butter-garlic sauce. Served with rice pilaf and daily vegetables.

Layered eggplant with seasoned ground beef and tomato and topped with raisins, roasted almonds, and pine nuts. Served with rice pilaf and daily vegetables.

Egyptian meat pie rolled in phyllo dough. Served with rice pilaf and daily vegetables.

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With pita bread.

Chick pea puree with tahina, garlic, lemon juice, and drizzled with extra virgin olive oil. With pita bread.

Eggplant puree with tahina, garlic, lemon juice, and drizzled with extra virgin olive oil. With pita bread.

With pita bread.

Yogurt cheese and garlic served with sliced cucumber.

Imported Egyptian beef pastrami, sliced thin, and garnished with scallions. With pita bread.

Vegan stuffed grape leaves. With pita bread.

Mixed salad with a little bit of everything and dressing.

Diced cucumber in yogurt, fresh garlic, and mint.

Fried eggplant, parsley, tomato, scallions, and dressing.

Fresh spinach, caramelized onions, pine nuts, garlic, and dressing.

For kids 10 and under.

Grilled fish with tamarind, garlic ginger sauce, caramelized onions, and roasted pine nuts. Served with rice pilaf and vegetable.

Baked fish with a tomato, garlic sauce, caramelized onions, roasted almonds, and raisins. Served with rice pilaf and vegetable.

Grilled prawns with a butter garlic sauce. Served with rice pilaf and vegetable.

Baked chicken in a rich tomato, ginger, and garlic sauce. Served with rice pilaf and vegetable.

Baked chicken in a rich cilantro, onion, and garlic sauce. Served with rice pilaf and vegetable.

Grilled chicken tenders with a butter garlic sauce. Served with rice pilaf and vegetable.

Grilled lamb with a butter garlic sauce. Served with rice pilaf and vegetable.

Layered eggplant with seasoned ground beef and tomato, topped with raisins, roasted almonds, and pine nuts. Served with rice pilaf and vegetable.

Egyptian meat pie rolled in phyllo Dough

Egyptian Spinach pie

Grilled minced lamb with butter-garlic sauce

Lentils, pasta, rice, carmelized onions and side of shata (hot sauce).

Fava beans garlic, tomato, diced onions, and parsley.

Egyptian ground fava bean felafel with tahina.

Layered eggplant with sweet potato or taro root fries, zucchini, tomato, and bell pepper.

Jews mallow served with a pyramid of rice pilaf.

Lemon Lime Soda

Diet Cola

A little bit of everything.

Chickpea puree with tahini, garlic, lemon juice, drizzled with extra virgin olive oil.

Eggplant puree with tahini, garlic, lemon juice, drizzled with extra virgin olive oil.

A sampling of each.

Yogurt cheese and garlic served with sliced cucumber.

Imported Egyptian beef pastrami, sliced thin, garnished with scallions.

Mixed salad with a little bit of everything, house dressing.

Diced cucumber in yogurt, fresh garlic, mint.

Fried eggplant, parsley, tomato, scallions, house dressing.

Fresh spinach, caramelized onions, pine nuts, garlic, house dressing.

Grilled fish with tamarind, garlic ginger sauce, caramelized onions, roasted pine nuts.

Baked fish with tomato, garlic sauce, caramelized onions, roasted almonds, and raisins.

Grilled prawns with a butter-garlic sauce.

Baked chicken in a rich tomato, ginger, garlic sauce.

Baked chicken in a rich cilantro, onion, garlic sauce.

Egyptian spinach pie.

Grilled chicken tenders with a butter-garlic sauce.

Lamb kabob with butter-garlic sauce.

Layered eggplant with seasoned ground beef and tomato and topped with raisins, roasted almonds, and pine nuts.

Grilled minced lamb with butter-garlic sauce.

Egyptian meat pie rolled in phyllo dough.

Lentils, pasta, rice, caramelized onions and side of shata (hot sauce).

Fava beans garlic, tomato, diced onions, parsley.

Jews mallow in broth with rice pilaf.

Layered eggplant with sweet potato or taro root fries, zucchini, tomato, bell pepper.