personal hand sanitizer filled with 80% topical solution distilled by sutherland distillery in livermore

Give us 2.5 hours to prep and will have a perfect dinner for you ready for you. Prepared will be a succulent 3.5 lb prime rib roast with our housemade au jus and creamy horseradish, buttery mashed potatoes, freshly grilled asparagus, complete with 3 housemade dark chocolate brownies for dessert and a choice of Rockpile Ridge Vineyard, Cabernet Sauvignon, Sonoma County 2015 or 4 beers to enjoy with your meal.

Mashed potato, grilled ramp.

Confited Chicken Wings, Wagyu Burger, French Fries and a Brownie.

Seared halibut with a fresh sauce vierge (chopped tomato, basil, olive oil, lemon) and buttery mashed potatoes

A5 Corned Wagyu, swiss cheese, sauerkraut, dijon mustard on rye bread with dill pickles and chips.

Pesto, fior di latte, and tomato.

Pickled gypsy peppers, red leaf, tomato, toma cheese. Allergies: gluten, meat, dairy. 70% of highest grade A5 Japanese beef with 30% of the highest end domestic beef make the juiciest burger we have ever created. A fan favorite.

The classic cheesesteak with white cheddar, sauteed mixed peppers, sweet caramelized onions on toasted ciabatta bread.

Choice from our fresh sandwiches, a crisp mixed green salad, and our seasonal summer squash soup. Complete with decadent chocolate bon bons.

Romanesco squash, cherry tomatoes, toasted almonds, parmesan cheese.

Andouille sausage pasta made with our prized wagyu beef cooked with fresh shallots, red wine, and maiitake mushrooms.

Confit chicken, romanesco squash, cherry tomatoes, parmesan cheese

Housemade pappardelle pasta with a rich Japanese beef (wagyu) meat sauce, ripe yellow summer squash, and freshly grated parmesan.

Fresh seasonal mixed green salad with cucumbers & avocado. Cilantro vinaigrette on the side.

A rich and creamy seasonal soup.

Sliced juicy and tender filet mignon, sweet and rich balsamico, crisp cucumber, and fresh semi-soft fior di latte cheese

Confited, fried then finished with Parmigiano cheese and Whistlepig maple syrup.

Grilled Corn / Calamansi Butter/ Aleppo / Spring onion.

Lemon oil / Aleppo.

Gochujang Miso (red pepper paste).

Spicy fries.

With meringue filling.

Housemade dark chocolate.

A selection of ice creams (pint) made by Alexander's Pastry Team.

1 Pint homemade Ice cream Chocolate Syrup Brownie Whipped Cream Chopped hazelnuts Sliced Banana Sliced Strawberry Maraschino Cherries

with orange marmalade

Hibiki Harmony Japanese Whisky, Sudachi Sake, Yuzu Puree, Asian Pear. Garnish- Japanese Cucumber.

Botanist Gin and Campari, Fig Infused Antica Carpano Sweet Vermouth. Garnish- Cherry Glazed Orange

Earl Grey Gin, Anchor Old Tom Gin, Luxardo Maraschino Cherry Liqueur, Italicus Bergamotto, Raspberry Mint Shrub, Lemon, Soda Water. Garnish – Mint, Honey Glazed Lemon.

Tequila Pueblo Viejo Blanco, Giffard Pamplemouse Liqueur, Grapefruit Essence, Grapefruit Bitters, Lime, Soda Water. Garnish- Pink Peppercorn Grapefruit.

Momento Verde Mezacal, Ancho Reyes Pablano Chili Liqueur, Elderflower Liqueur, Pineapple, Lime, Habenero Firewater Bitters (SPICY). Garnish- Agave Glazed Lime.

Beluga Trans Atlantic Vodka, Napoleon Mandarin Liqueur, Peychaud Bitters, Lemon Juice, 750ml Bottle Sorgente Prosecco. Garnish- Honey Glazed Lemon.

Bakers Bourbon 7 yr. aged (107 proof), Blackberry liqueur, Amaro Angostura, Vanilla Essence, Lemon Juice. Garnish- Honey Glazed Lemon.

Full Bodied West Coast Style (12 oz, 8.2%)

Sour Farmhouse Ale Aged in Oak Barrels With Peaches, Blueberries & Spices (12.6 oz, 6.3%)

Malted and Slightly Smokey (1 Pint, 7.4%)

Hazy Double Indian Pale Ale w/ Organic Lime and Honey (1 Pint, 8.6%)

Hazy Indian Pale Ale (1 pint, 7.2%)