ALX by Alexander's Steakhouse

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Give us 2.5 hours to prep and will have a perfect dinner for you ready for you. Prepared will be a succulent 3.5 lb prime rib roast with our housemade au jus and creamy horseradish, buttery mashed potatoes, freshly grilled asparagus, complete with 3 housemade dark chocolate brownies for dessert and a choice of Rockpile Ridge Vineyard, Cabernet Sauvignon, Sonoma County 2015 or 4 beers to enjoy with your meal.

Mashed potato, grilled ramp.

Confited Chicken Wings, Wagyu Burger, French Fries and a Brownie.

Seared halibut with a fresh sauce vierge (chopped tomato, basil, olive oil, lemon) and buttery mashed potatoes

A5 Corned Wagyu, swiss cheese, sauerkraut, dijon mustard on rye bread with dill pickles and chips.

Pesto, fior di latte, and tomato.

Pickled gypsy peppers, red leaf, tomato, toma cheese. Allergies: gluten, meat, dairy. 70% of highest grade A5 Japanese beef with 30% of the highest end domestic beef make the juiciest burger we have ever created. A fan favorite.

The classic cheesesteak with white cheddar, sauteed mixed peppers, sweet caramelized onions on toasted ciabatta bread.

Choice from our fresh sandwiches, a crisp mixed green salad, and our seasonal summer squash soup. Complete with decadent chocolate bon bons.

Romanesco squash, cherry tomatoes, toasted almonds, parmesan cheese.

Andouille sausage pasta made with our prized wagyu beef cooked with fresh shallots, red wine, and maiitake mushrooms.

Confit chicken, romanesco squash, cherry tomatoes, parmesan cheese

Housemade pappardelle pasta with a rich Japanese beef (wagyu) meat sauce, ripe yellow summer squash, and freshly grated parmesan.

Fresh seasonal mixed green salad with cucumbers & avocado. Cilantro vinaigrette on the side.

A rich and creamy seasonal soup.

Sliced juicy and tender filet mignon, sweet and rich balsamico, crisp cucumber, and fresh semi-soft fior di latte cheese

Confited, fried then finished with Parmigiano cheese and Whistlepig maple syrup.

Grilled Corn / Calamansi Butter/ Aleppo / Spring onion.

Lemon oil / Aleppo.

Gochujang Miso (red pepper paste).

Spicy fries.

With meringue filling.

Housemade dark chocolate.

A selection of ice creams (pint) made by Alexander's Pastry Team.

1 Pint homemade Ice cream Chocolate Syrup Brownie Whipped Cream Chopped hazelnuts Sliced Banana Sliced Strawberry Maraschino Cherries

with orange marmalade

Hibiki Harmony Japanese Whisky, Sudachi Sake, Yuzu Puree, Asian Pear. Garnish- Japanese Cucumber.

Botanist Gin and Campari, Fig Infused Antica Carpano Sweet Vermouth. Garnish- Cherry Glazed Orange

Earl Grey Gin, Anchor Old Tom Gin, Luxardo Maraschino Cherry Liqueur, Italicus Bergamotto, Raspberry Mint Shrub, Lemon, Soda Water. Garnish – Mint, Honey Glazed Lemon.

Tequila Pueblo Viejo Blanco, Giffard Pamplemouse Liqueur, Grapefruit Essence, Grapefruit Bitters, Lime, Soda Water. Garnish- Pink Peppercorn Grapefruit.

Momento Verde Mezacal, Ancho Reyes Pablano Chili Liqueur, Elderflower Liqueur, Pineapple, Lime, Habenero Firewater Bitters (SPICY). Garnish- Agave Glazed Lime.

Beluga Trans Atlantic Vodka, Napoleon Mandarin Liqueur, Peychaud Bitters, Lemon Juice, 750ml Bottle Sorgente Prosecco. Garnish- Honey Glazed Lemon.

Bakers Bourbon 7 yr. aged (107 proof), Blackberry liqueur, Amaro Angostura, Vanilla Essence, Lemon Juice. Garnish- Honey Glazed Lemon.

Full Bodied West Coast Style (12 oz, 8.2%)

Sour Farmhouse Ale Aged in Oak Barrels With Peaches, Blueberries & Spices (12.6 oz, 6.3%)

Malted and Slightly Smokey (1 Pint, 7.4%)

Hazy Double Indian Pale Ale w/ Organic Lime and Honey (1 Pint, 8.6%)

Hazy Indian Pale Ale (1 pint, 7.2%)

Chevre goat cheese, housemade ketchup, and pickle mayo.

5-year aged cheddar and gouda, parmesan, gruyere, monterey jack, and breadcrumbs.

Butternut squash, sweet potato, amaranth granola, yogurt espuma, and umami.

With your choice of ALX hot sauce, cajun butter or honey worcestershire.

House bacon, roasted brussel sprouts, and fresno garlic vinaigrette.

Black pepper, slaw, and cornbread.

Choice of Kennebec potato or sweet potato.

Endive, baby gem, walnuts, apples, blue cheese, and quince.

Mustard greens, roasted beets, oranges, crispy cabbage, house bacon, and balsamic.

Cashew kale chips, dried cherries, balsamic, yogurt, and parmesan.

Garlic honey butter.

Nutless pesto, onions, cheese curds, and olive oil.

Red pepper spread, chorizo, eggplant, cheese curds, onion, and olive oil.

Baby turnips, baby carrots, sunchokes, green peppercorn, and beef glace.

Parmesan, market mushrooms, 62 degree egg, and chives.

Dirty rice, pickles, and cilantro yogurt.

Molasses butter, apple pork jus, grilled celery root puree, and fennel salad.

Baby turnips, baby carrots, sun chokes, and green peppercorn beef glace.

Chocolate sauce and dulce de leche.

Crunchy top, sage caramel, and blood orange cream.

Four cookies

Broccoli bread, beef fat creme fraiche, crispy brussels, and sprout leaves.

Flash fried, miso mole, and toasted sesame panko.

Calamansi carrot puree, egg white aioli, and toasted hazelnuts.

Green goddess espuma, dungeness crab, crisp leafy greens, orange glazed carrots, and leek oil.

Sweet poppy vinaigrette, quartered strawberries, pickled green strawberries, asparagus, buttermilk blue cheese chunks, and sorrel.

Cut to order, whipped beef fat potatoes, brandied mushroom sauce, and Chive dust.

Natural jus, horseradish cream, monterey jack cheese, and caramelized onion.

Olivier ground beef, mayonnaise, white Cheddar, lettuce, red onion, and horseradish pickles.

Pickled daikon, carrots, micro cilantro, grilled chicken, chili peppers, and mayonnaise.

Coleslaw, horseradish pickles, mayonnaise, and bbq.

Grilled portabello, burrata cheese, basil, and roasted peppers.

Chevre goat cheese stuffed, goat gouda, pickle mayonnaise, and ketchup.

Bandaged fiscalini aged white Cheddar, gouda, parmesan, gruyere, and monterey jack.

Sugar snap peas, blanched baby carrots, pistachio butter, vinegar, pecorino cheese, and pea tendrils.

Sauteed caulilini, chili flake, caper, and lemon juice.

Key lime curd, coconut meringue, coconut crumble, and orange maple bubbles.

Chocolate brownie, peanut butter white chocolate chunks, peanut butter snow, choice of ice cream, and warm chocolate sauce.

Cinnamon sugar, dulce de leche apples, brown butter snow, and horchata ice cream.

Lychee panna cotta, blood orange gelee, guava, mandarin segments, and freeze dried mango.

Chevre goat cheese stuffed, goat gouda, pickle mayo, and house ketchup.

Kennebec potato and house ranch.

Anchor steam poached bratwurst, beer mustard, and ketchup.

Flash fried, miso mole, lime, and toasted sesame panko.

Two grilled skewers, smoked paprika, and cilantro yogurt.

Two grilled skewers, chimichurri, and sweet herbs.

Kennebec fries, cheese curds, wagyu gravy, and green onion.

One big rib, black pepper sauce, red onion relish, and fines herbs.

Olivier ground beef, mayonnaise, white Cheddar, lettuce, red onion, and horseradish pickles. Burger comes with kennebec fries, sweet potato fries, side salad, and potato chips.

Imported cheese and charcuterie with pickles and jams.

Nutless pesto, onions, cheese curds, and olive oil.

Sun dried tomato spread, parmesan, cheese curds, arugula, prosciutto, balsamic vinaigrette, and shaved almonds.

Chocolate chip macarons, mocha ganache, peanut powder, and malted milk espuma.

Chocolate cake, sailor jerrys, hazelnut prailine, and passion fruit ice cream.

Key lime curd, coconut meringue, coconut crumble, and orange maple bubbles.

Olive oil cake, pink peppercorn, pickled green strawberries, triple cream, almond crumble, strawberry balsamic, and basil.

Cinnamon sugar, dulce de leche apples, brown butter snow, and horchata ice cream.

Lychee panna cotta, blood orange gelee, guava, mandarin segments, and freeze dried mango.

Sweet poppy vinaigrette, quartered strawberries, pickled green strawberries, asparagus, buttermilk blue cheese chunks, and sorrel.

Green goddess espuma, dungeness crab, crisp leafy greens, orange glazed carrots, and leek oil.

Roasted broccoli bread crostini, broccoli puree, beef fat creme fraiche, and crispy brussels sprout leaves.

Hokkaido scallops, nettle puree, black garlic, black trumpets, and crispy seaweed.

Calamansi carrot puree, egg white aioli, confit baby potatoes, and toasted hazelnuts.

Smoked wagyu brisket, santa barbara uni, and coleslaw.

Sweet english peas, morels, asparagus, chive gnocchi, egg yolk jam, and cultured butter.

American wagyu beef, white cheddar, balsamic caramelized onions, brandied mushrooms, little gem lettuce, and mayonaisse.

Achar nonya, pork cracklings, lemongrass pork glaze, sweet and sour puffed wild rice.

Chicken thigh stuffed chicken breast, lavender lemon verbena honey beer brine, parmesan red corn polenta, and pickled shimeji spinach salad.

Natural jus, horseradish cream, and chives.

Artichoke hearts, freekeh parmesan risotto, parsley, lamb, and bacon.

Beef fat whipped potatoes, brandied mushroom sauce, and chive dust.

Chimichurri and cilantro lime butter.

White Cheddar, red sauerkraut, sour cream, and parsley dust.

Two oz of each wagyu. All wagyu cut to order in four oz increments.

Bandaged fiscalini aged white cheddar, gouda, parmesan, gruyere, monterey jack, and toasted oregano panko.

Sautéed caulilini, chili flake, caper, and lemon juice.

Sugar snap peas, blanched baby carrots, pistachio vinaigrette, pecorino cheese, and pea tendrils.

New mexico, 100% full blood, New York strip, high marbling, and medium finish.

Texas, 100% full blood wagyu, New York strip, very high marbling, long fat finish.

Texas, tajima f1 angus crossbreed, filet mignon, brewers grain feed finish, medium marbling, medium fat finish.

Montana, tajima angus 50/50 crossbressed, ribeye, high marbling, soft mouthfeel, and fat finish.

Flash fried, chipotle miso mole, toasted sesame panko.

Green goddess espuma, Dungeness crab, crisp leafy greens, orange glazed carrots, leek oil.

Sweet poppy vinaigrette, quartered strawberries, pickled green strawberries, asparagus, buttermilk blue cheese chunks, sorrel.

Natural jus, horseradish cream, Monterey jack cheese, caramelized onion.

Pickled daikon, carrots, cilantro, grilled chicken, chili peppers, house mayonnaise.

Comes with cup of soup.

Olivier ground beef, house mayonnaise, white cheddar, lettuce, red onion, horseradish pickles.

Coleslaw, horseradish pickles, house mayonnaise, bbq.

Cucumber, onion sprouts, greek yogurt, red bell pepper, serrano, little gem lettuce.

Cut to order, whipped beef fat potatoes, brandied mushroom sauce, chive dust.

Chevre goat cheese stuffed, goat gouda, pickle mayo, house ketchup.

Sugar snap peas, blanched baby carrots, pistachio vinaigrette, pecorino cheese, pea tendrils.

Bandaged fiscalini aged white cheddar, gouda, parmesan, gruyere, Monterey jack.

Sautéed caulilini, chili flake, caper, lemon juice.

Key lime curd, coconut meringue, coconut crumble, orange maple bubbles.

Cinnamon sugar, dulce de leche apples, brown butter snow, horchata ice cream. Please allow 10 minutes.

Chocolate brownie, peanut butter white chocolate chunks, peanut butter snow, choice of ice cream, warm chocolate sauce.

Lychee panna cotta, blood orange gelee, guava, mandarin segments, freeze dried mango.

Texas, 100% fullblood, filet, medium marbling, soft and tender texture, medium fat finish. "Our Ranch Manager Jared Moore has over 30 years’ experience specializing in feed and nutrition, and is continuously improving our herd with scientifically proven methods such as the GrowSafe System. We are developing studies to give us the data we need to consistently increase herd quality as well as tender, delicious, abundantly marbled beef." -1862 Ranch

Ohio, 100% fullblood, New York strip, high marbling, long fat finish. "Family-owned in Central Ohio, we raise a herd of Fullblood Wagyu on our 238-acre farm. Our cattle rearing practices are centered around our high standard of care and dedication to the well-being of our herd. Pasture raised and given locally-grown food, their diet is based on the research and recommendations of world-renowned experts in Fullblood Wagyu nutrition." - Double 8 Cattle Company

New Mexico, 100% fullblood, new York strip, high marbling, medium finish "one of the things we do is combine the Tajima strain (a black Wagyu acclaimed for intense marbling) with shimane or fujiyoshi strains (also black Wagyu known for their large size.) this creates a perfect animal that's strong, healthy, and most importantly) highly marbled." - lone mountain Wagyu.

Montana, Tajima angus 50/50 crossbreed, ribeye, high marbling, soft mouthfeel, fat finish. "These calves are grass-fed on Montana's open range before they are finished on our custom local grain diet to ensure the optimal weight and muscle marbling.” - stone ranch Wagyu.

white fish and zucchini croquettes, chives, house ketchup

Choice of alx buffalo, Cajun butter, or honey worchestershire sauce.

Chevre goat cheese stuffed, goat gouda, pickle mayo, house ketchup.

Kennebec potato, house ranch.

Two grilled skewers, smoked paprika, cilantro yogurt.

Flash fried, miso mole, lime, toasted sesame panko.

Two grilled skewers, peanut sauce, achar.

Kennebec fries, cheese curds, Wagyu gravy, green onion.

Olivier ground beef, house mayonnaise, white cheddar, lettuce, red onion, horseradish pickles.

Selection of domestic and imported cheese and Charcuterie with house pickles and jams.

Nutless pesto, onions, cheese curds, olive oil.

Sun dried tomato spread, parmesan, cheese curds, arugula, prosciutto, balsamic vinaigrette, shaved almonds.