Order from Amami Sushi Bistro to enjoy some of the best Japanese in San Bruno. Looking to find the cheapest way to order Amami Sushi Bistro? Choose the most affordable delivery option listed here...show more
Deep fried bean cake with dried bonito flakes.
Japanese style fried chicken.
Boiled organic soy beans.
Pan-fried potstickers.
Grilled yellowtail fish neck.
Deep-fried, three pieces of shrimp and assorted vegetables.
Deep-fried assorted vegetables.
Deep-fried whole soft shell crab served with ponzu sauce.
Grilled whole squid.
2 pieces. Chicken skewer.
5 pieces deep-fried shrimp.
Seared white tuna with a green salad, seaweed salad, avocado, and cucumber.
Yellowtail served with tobiko, jalapeno, and ponzu sauce.
Thinly sliced red snapper sashimi topped with tobiko, truffle oil, and ponzu sauce.
Seared tuna with a green salad, seaweed salad, avocado, and cucumber.
Mixed assorted sashimi with truffle oil and spicy sauce.
Seared albacore, seaweed, and cucumber with ponzu sauce.
Shrimp, seaweed, and cucumber with ponzu sauce.
Mackerel, seaweed, and cucumber with ponzu sauce.
Octopus, seaweed, and cucumber with ponzu sauce.
Mixed sashimi and baby greens with wasabi dressing.
Chopped tuna with a green salad, seaweed salad, avocado, and cucumber.
Seaweed salad.
Chicken, vegetables and udon noodles in clear broth.
Beef, vegetables, and udon noodles in clear broth.
Assorted seafood, vegetable, and udon noodles in clear broth.
Vegetables and udon noodles in clear broth.
Tempura shrimp and vegetables, with plain udon noodles in clear broth.
Pan-fried udon noodles with chicken and vegetables.
Cold buck wheat noodles with dipping sauce.
Avocado inside.
Cucumber inside.
12 pieces. Deep-fried assorted vegetables inside, wrapped in soy paper.
Tempura sweet potato inside.
Assorted vegetable tempura inside.
Assorted vegetables inside.
6 pieces. Fresh salmon, avocado and cucumber inside.
6 pieces. Snow crab and soft shell crab inside, wrapped with soy paper; extra soft shell crab legs on the side.
6 pieces. Yellowtail and cucumber inside, topped with wakame.
6 pieces. Tuna, salmon, yellowtail, tobiko, and avocado inside, wrapped in soy paper, lightly fried with spicy sauce.
6 pieces. Yellowtail with green onion inside.
6 pieces. Fatty tuna with green onion inside.
6 pieces. Cooked shrimp, avocado, and cucumber inside.
6 pieces. Fresh salmon and cream cheese inside.
6 pieces. Fresh salmon inside.
6 pieces. Salmon skin with cucumber and radish sprout inside.
6 pieces. Spicy scallop, avocado, and tobiko inside.
6 pieces. Spicy tuna with onion and cucumber inside.
6 pieces. Spicy salmon with avocado inside.
6 pieces. Spicy tuna and avocado, lightly fried, topped with tobiko and spicy sauce.
6 pieces. Tuna roll.
6 pieces. Shrimp tempura and avocado inside.
6 pieces.
8 pieces. Unagi and king crab inside, topped with avocado and unagi sauce.
8 pieces. Crab meat and avocado inside, topped with spicy scallop, baked roll.
8 pieces. Spicy tuna and cucumber inside, wrapped with escolar, spicy sauce, wrapped in soy paper.
8 pieces. Escolar and avocado inside, topped with tuna, avocado, and wasabi creamy sauce, wrapped in soy paper.
8 pieces. Softshell crab inside, topped with avocado and snow crab.
8 pieces. Hamachi and cucumber inside, topped with unagi and spicy sauce.
8 pieces. Spicy tuna and avocado inside, topped with tuna, and wasabi sauce, wrapped in soy paper.
8 pieces. Shrimp tempura inside, topped with BBQ eel and avocado.
8 pieces. Shrimp tempura inside, topped with tuna and hamachi.
8 pieces. Crab meat and avocado inside, topped with salmon, and spicy mayo, baked roll.
8 pieces. Toro, avocado, and green onion inside, topped with unagi, avocado, unagi sauce, and a hint of spicy sauce.
8 pieces. Spicy hamachi and cucumber inside, topped with albacore, and wasabi creamy sauce, wrapped in soy paper.
8 pieces. Shrimp tempura and avocado inside, topped with escolar and spicy sauce.
8 pieces. Snow crab inside, topped with assorted fish.
8 pieces. Softshell crab and avocado inside, topped with hamachi, tuna, and eel sauce.
8 pieces. Salmon and avocado inside, topped with scallop, spicy sauce, spicy mayo and tobiko, wrapped in soy paper.
8 pieces. Salmon skin and cucumber inside, topped with fresh salmon, avocado, and eel sauce.
8 pieces. Fatty tuna and avocado inside, topped with escolar, and spicy sauce, wrapped in soy paper.
8 pieces. Spicy scallop and avocado inside, topped with albacore, and wasabi sauce, wrapped in soy paper.
8 pieces. Spicy albacore inside, topped with salmon, avocado, and creamy wasabi sauce, wrapped in soy paper.
8 pieces. Soft shell crab and cucumber inside, topped with tuna and spicy sauce.
8 pieces. Shrimp tempura inside, topped with fresh salmon and avocado.
8 pieces. BBQ eel inside and outside.
8 pieces. Spicy tuna and avocado inside, topped with scallop, tobiko, and wasabi creamy sauce, wrapped in soy paper.
8 pieces. Avocado and cucumber inside topped with salmon and lemon slices.
White tuna.
Tuna.
Salmon.
Mackerel.
Yellowtail.
Red snapper.
Octopus.
2 pieces per order. White tuna.
2 pieces per order. Tuna.
2 pieces per order. Cooked shrimp.
2 pieces per order. Yellow tail.
2 pieces per order. Scallop.
2 pieces per order. Squid.
2 pieces per order. Salmon roe.
2 pieces per order. Imitation crab, real crab.
2 pieces per order. Mackerel.
2 pieces per order. Salmon.
2 pieces per order. Octopus.
2 pieces per order. Egg omelet.
2 pieces per order. Red snapper.
2 pieces per order. Flying fish roe.
2 pieces per order. Water eel.
2 pieces sweet shrimp-raw, come with 2 pieces fried shrimp heads.
2 pieces of medium fatty tuna.
2 pieces of fatty tuna.
2 pieces Santa Barbara uni.
Assorted sashimi over sushi rice served with miso soup.
20 pieces of chef's choice sashimi served with rice.
7 pieces of chef's choice nigiri with California roll, served with soup.
9 pieces of chef's choice nigiri with rock roll, served with soup.
12 pieces of chef's choice sashimi, eight pieces nigiri, California roll, and spicy tuna roll.
Grilled chicken.
Grilled beef.
Grilled salmon.
Deep chicken.
Deep fried pork.
Grilled mackerel fish.
Unagi over rice, comes with miso soup.
Last updated November 6, 2020