Amber India
About Amber India
Searching for "Alcohol Near Me"? Amber India has some of the best Alcohol in San Francisco. Located at 25 Yerba Buena Ln, Amber India is a convenient option that delivers to the area around San Fra...show more
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Ambrosia corn, garlic, cumin, celery, shi-shito pepper. Gluten free and vegan.
Green grams, cucumber, tomato, feta and savory crumble. Gluten free.
Crisp fried idaho potato and green pea dumplings. Vegan.
Moth beans, horse gram, green pea, roasted red pepper, rice crisp. Gluten free and vegan.
Organic baby spinach fried, yogurt, tamarind relish, pomegranate. Gluten free.
Watsonville cauliflower, chili paste, sweet pepper, curry leaf. Vegan.
Leavened bread, garbanzo, cottage cheese, pickled onion, pom.
Monterey bay shrimp, coconut, goan vinegar, jicama, chili . Gluten free.
Mary’s farm organic chicken, dravidian spices, onions and curry leaves. Gluten free.
Steamed barramundi, lime and coriander, fish stock, fresno chili. Gluten free.
Lamb chops, raw mango and chili glaze, pistachio, yogurt. Gluten free.
Maple farm duck leg confit, tapioca root, southern spices.
Chargrilled Mary's farm organic white chicken, spinach. Gluten free.
Mary’s farm organic chicken, house mix spices, hung yogurt. Gluten free.
Chicken-on-bone in a traditional classic tandoor marinade. Gluten free.
Superior farms lamb, ginger, mint, homemade spice blend. Gluten free.
New Zealand lamb rack, northwest frontier spice. Gluten free.
Atlantic salmon, pickled spice yukon gold and organic kale. Gluten free.
Chilean sea bass, turmeric, kafir lime, lemongrass, garlic. Gluten free.
Tiger prawn, kashmiri saffron, deggi chili, garlic and hung yogurt. Gluten free.
Cottage cheese, sweet pepper, yellow chili and fenugreek. Gluten free.
Tapioca pearls, moringa, ricotta, cashew and Californian yam. Gluten free.
Broccoli, cauliflower, bosc pear, peppers and mushroom. Gluten free.
Nawabi chicken, lamb seekh kebab, zaffrani jhinga. Gluten free.
Cottage cheese stewed in onion, tomato, coriander, crushed chili sauce. Gluten free.
Organic baby kale dumpling, onion, garlic, cumin, tomato, coconut. Gluten free and vegan.
Okra, fennel, cumin, carom, onion, tomato, dried mango powder. Gluten free and vegan.
Watsonville spinach with cottage cheese, garlic, cumin and ghee. Gluten free.
Vegetables cooked in cashew nut cream sauce. Gluten free.
Batter crispy fried eggplant, yoghurt, curry leaves, mustard and air-dried chili garlic. Gluten free.
Organic red skin potatoes, Watsonville cauliflower, onion, tomato, ginger. Gluten free and vegan.
Garden vegetables, coconut milk, curry leaves. Gluten free and vegan.
Cremini, champignon, enoki and poivrons, kerala spices. Gluten free and vegan.
Amber’s signature-shredded tandoori chicken, tomato, cream sauce. Gluten free.
Mary’s farm organic chicken, yuzu lemon, onion, tomato and whole spices. Gluten free.
Superior farms lamb, cashew nuts, almonds, shallots, saffron. Gluten free.
Superior farms lamb, indo-persian spices, apricot, onions and skinny fries. Gluten free.
Traditional dum braised mutton, onion, tomato, stone flower and spices. Gluten free.
Wild caught cod, byadagi chili paste, raw mango, tamarind, coconut. Gluten free.
Seabass, shrimp, mussel, salmon, yam, kokum, tomato and assam spices. Gluten free.
Maine lobster, mustard, curry leaves, onion, coconut milk. Gluten free.
Braised superior farms lamb shank, goan specialty vindaloo sauce. Gluten free.
Leavened bread.
Whole wheat organic flour. Vegan.
Layered whole wheat bread.
Leavened bread, superior farms lamb mince, ginger, mint, homemade spices.
Red onion, herbs and feta stuffed leavened bread.
Spinach roti, laccha paratha, naan.
Watsonville organic spinach, organic whole wheat flour, cumin, garlic.
Coconut, maraschino cherries, pistachio, leavened bread.
Basmati rice with saffron. Vegan and gluten free.
Gluten free and vegan.
Trio of quinoa. Gluten free and vegan.
Spiced rice, Mary's farm organic chicken, mint, saffron, cooked dum style.
Spiced basmati rice superior farms lamb, nuts, spice mix, saffron, dum style.
Monterey bay shrimps, saffron, spice mix, dum style.
Saffron pilaf, mixed vegetable medley, fried onions, dum style.
Organic black lentils stewed for 32 hours, tomato, cream, butter. Gluten free.
Organic lentil mélange, tomato, cumin, ginger. Gluten free and vegan.
Churned yogurt, English cucumber, fresh mint chopped. Gluten free.
Roasted lentil crisps. Gluten free and vegan.
Organic red lentil, leek, celery, and lemon soup.
Organic baby carrot, aniseed, mint, tamarind, yogurt, and pomegranate.
Crisp idaho potato pea dumplings.
Potato parcels, stewed garbanzo, mint, tamarind, and yogurt.
Wild lotus stem, organic broccoli, green pea, kidney bean, and flax seed.
Organic baby spinach fried, yogurt, tamarind relish, and pomegranate.
Watsonville cauliflower, coconut, mustard seeds, and curry leaves.
Maple farm duck, snap pea, house spice mix, and dill caper dip.
Australian lamb chops, pistachio, rose, and spinach toasties.
Seabass, French mustard, asparagus, and goat cheese.
Monterey bay shrimp, coconut, and spices.
Mary's farm organic chicken, water chestnuts, and fresh endive cups.
Mary's Farm organic chicken white meat and zaatar. Served with organic buckwheat pilaf.
Chargrilled Mary's Farm organic white meat chicken. Served with organic buckwheat pilaf.
Mary's Farm organic chicken thigh meat with house spice mix yogurt marinade. Served with organic buckwheat pilaf.
Chicken on bone in a traditional classic tandoor marinade. Served with organic buckwheat pilaf.
Superior Farms lamb, ginger, mint, and homemade spices. Served with organic buckwheat pilaf.
New Zealand lamb rack in Northwest frontier spice marinade. Served with organic buckwheat pilaf.
Superior Farms lamb, herb and spice marinade, and white beans. Served with organic buckwheat pilaf.
Tiger prawn, Kashmiri saffron, and hung yogurt. Served with organic buckwheat pilaf.
Atlantic salmon, wilted organic kale, and orange nigella seed sauce. Served with organic buckwheat pilaf.
Chilean sea bass, house spice mix, kafir lime, lemongrass, and garlic. Served with organic buckwheat pilaf.
Cottage cheese and pickle Harissa chili marinade. Served with organic buckwheat pilaf.
Broccoli, cauliflower, grain mustard, and turmeric yogurt. Served with organic buckwheat pilaf.
Nawabi chicken, lamb seekh kebab, and Zaffrani Jhinga. Served with organic buckwheat pilaf.
Amber’s signature shredded tandoori chicken, tomato, and cream sauce.
Mary's Farm organic chicken, stewed black pepper, onion, tomato, and whole spices.
Mary's Farm organic white meat chicken, fenugreek, and Tellicherry pepper.
Superior Farms lamb stew, quinate chili, onions, and house spice mix.
Superior Farms lamb, cashew nuts, almonds, shallots, and saffron.
Braised natural Superior Farms lamb shank and Goan specialty vindaloo sauce.
Wild Atlantic bronzini (Butterfly), onion, tomato, and coconut.
Chilean sea bass, raw mango, tamarind, and coconut.
Scallop, Californian prune, snow pea, and spinach rice pancake.
Maine lobster, mustard, curry leaves, onion, and coconut milk.
Shrimp, clam, mussels, Chilean sea bass, and coastal coconut curry.
Cottage cheese stewed in onion, tomato, coriander, and crushed chili sauce.
Organic baby kale dumpling, onion, cumin, tomato, and coconut.
Yam, snow peas, green peas, sweet potato, fresh pigeon peas, and coconut.
Okra, fennel, cumin, onion, tomato, and dried mango powder.
Watsonville spinach cooked with cottage cheese, garlic, and cream.
Vegetables cooked in cashew nut cream sauce.
Chilies, eggplant, sesame, coconut, peanut, tamarind, and chili gravy.
Organic red skin potatoes, Watsonville cauliflower, onion, tomato, and ginger.
Garden vegetables, coconut milk, and curry leaves.
Carrot, sweet pepper, beans, snow peas, and cauliflower.
Leavened bread.
Whole wheat organic flour.
Layered whole wheat bread.
Leavened bread, Superior Farms lamb mince. ginger, mint, and homemade spices.
Cottage cheese stuffed leavened bread.
Spinach Roti, Laccha Paratha, and Naan.
Watsonville organic spinach, organic whole wheat flour, cumin, and garlic.
Coconut, Maraschino cherries, pistachio, and leavened bread.
Basmati rice and saffron.
Trio of quinoa, fried onion, and spices.
Spiced basmati rice, Mary's Farm organic chicken, mint, saffron, and cooked dum style.
Spiced basmati rice, Superior Farms lamb, nuts, spices, saffron, and dum style.
Monterey bay shrimps, saffron, spiced mix, and dum style.
Saffron pilaf, mixed vegetable medley, fried onions, and dum style.
Organic black lentils stewed for 32 hours in tomato, cream, and butter.
Organic lentil melange, tomato, cumin, and ginger.
Churned yogurt, English cucumber, and fresh mint chopped.
Diced onion, cucumber, tomato, pepper, red radish, and lemon.
Roasted lentil crisps.
Amber’s signature-shredded tandoori chicken, tomato, cream sauce.
“Superior Farms” lamb stewed dried ginger, fennel, onions.
Cottage cheese, sweet potato, pickle spice yogurt marinade.
Gluten-free. Lentil, curry leaves, Washington apples, coconut soup.
Vegan. Crisp Idaho potato pea dumplings.
Potato parcels, stewed garbanzo, mint, tamarind, yoghurt.
Vegan, gluten-free. Jackfruit, green peas, split yellow lentil.
Gluten-free. Organic baby spinach fried, yogurt, tamarind relish, pomegranate.
Vegan, gluten-free. Watsonville cauliflower, coconut, mustard seeds, curry leaves.
Maple farm duck breast, onion spinach bread, nigella-dill caper chutney.
Australian lamb chops, pistachio, rose, spinach toasties.
Gluten-free. Rolled seabass, French mustard, asparagus, goat cheese.
Gluten-free. Sautéed monterey bay shrimp, coconut and spices.
Gluten-free. Mary’s farm organic chicken, water chestnuts, fresh endive cups.
Char-grilled Mary’s Farm Organic white meat chicken.
Mary’s Farm Organic chicken thigh meat cardamom yogurt marinade.
Chicken-on-bone in a traditional classic tandoor marinade.
“Superior Farms” lamb, ginger, mint, homemade spices.
Australian lamb rack in Northwest frontier spice marinade.
“Superior Farms” lamb loins, homemade spiced marinade, baby carrots.
Shrimps, Kashmiri saffron, Greek yogurt.
Atlantic salmon, pineapple, basil, pine nuts, spinach toasties.
Amber’s signature chilean sea bass, poppy seeds, grandma’s spice mix.
Cottage cheese, sweet potato, pickle spice yogurt marinade.
Broccoli, cauliflower, grain mustard, turmeric yogurt.
Peshawari chicken, lamb seekh kebab, zaffrani jhinga.
Amber’s signature-shredded tandoori chicken, tomato, cream sauce.
Mary’s Farm Organic chicken, stewed black pepper, onion, tomato, coconut.
Mary’s Farm Organic white meat chicken dum-cooked, awadhi almond sauce.
“Superior Farms” lamb stewed dried ginger, fennel, onions.
“Superior Farms” lamb, cashew nuts, almonds, shallots, saffron.
Braised “Superior Farms” lamb shank, Goan specialty vindaloo sauce.
Wild Atlantic bronzini (deboned), mustard oil, spices.
Sea bass, raw mango, tamarind, coconut.
Scallops, masala uthappam, organic quinoa pilaf, golden beets.
Maine lobster, mustard, curry leaves, onion, coconut milk.
Cottage cheese stewed in onion, tomato, coriander, crushed chili sauce.
Vegan. Shitake, cremini & firm soybean curd, fenugreek sauce.
Vegan. Yam, snow peas, green peas, sweet potato, fresh pigeon peas, coconut.
Vegan. Crispy flash fried okra -fennel, onion, dried mango powder.
Watsonville spinach cooked with cottage cheese, garlic, cream.
Vegetables cooked in cashew nut cream sauce.
Vegan. Chilies, eggplant, sesame, coconut, peanut, tamarind, chili gravy.
Vegan. Organic Red Skin Potatoes, Watsonville cauliflower, onion, tomato, ginger, cilantro.
Vegan. Garden vegetables, coconut milk, curry leaves.
Leavened bread.
Vegan. Whole wheat organic flour.
Layered whole wheat bread.
Layered whole wheat bread.
Leavened bread, “Superior Farms” lamb mince, ginger, mint, homemade spices.
Cottage cheese stuffed leavened bread.
Spinach roti, laccha paratha, naan.
Coconut, maraschino cherries, pistachio, leavened bread.
Vegan, gluten-free. Basmati rice, saffron.
Vegan, gluten-free.
Vegan, gluten-free. Trio of quinoa, fried onion, spices.
Luscious spiced basmati rice, Mary’s Farm Organic chicken, mint, saffron, cooked “dum” style.
Spiced basmati rice “Superior Farms” lamb, nuts, spices, saffron, dum style.
Monterey bay shrimps, saffron spiced rice, Persian spices, dum style.
Saffron pilaf, mixed vegetable medley, fried onions, dum style.
Vegan, gluten-free. Organic black lentils stewed for 32 hours in tomato, cream, butter.
Vegan, gluten-free.
Gluten-free. Churned yogurt, English cucumber, fresh mint chopped.
Vegan, gluten-free. Roasted lentil crisps.
Online Ordering Options
(See pickup options)Last updated July 19, 2023