Amber India Restaurant - Santana Row
About Amber India Restaurant - Santana Row
If you're looking for South East Asian restaurants in San Jose look no further. Amber India Restaurant - Santana Row is known for having some of the best South East Asian in San Jose. Located at ...show more
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Little gems, cumin buttermilk dressing.
Crisp fried dumplings, spiced potatoes and peas. Vegan.
Mildly spiced with Indian masalas and kaffir lime garnished with roasted almonds.
Hung yogurt, fresh cheese, cashew and green papaya relish.
Fresh spinach, chickpea batter fried served with mint and tamarind chutney.
South Indian, Parmesan dusted and steamed rice dumplings.
Roasted chicken, ginger and fresh lime juice.
Pan-seared minced fish with cilantro, ginger, green chilies served with homemade sauce.
Fresh spinach leaves, green peas, potatoes, Indian spices.
Seekh kebab, red chili chicken tikka and shrimp kebab.
Creamy broccoli marinated with Indian spices and chargrilled.
Toasted spice, red chili, hung yogurt and cottage cheese kebab.
Atlantic salmon, ginger and homemade garam masala.
Creamy chicken morsels and chargrilled.
1/2 chicken on bone, classic tandoori masala and kasoori methi.
Minced lamb kebab, ginger, garlic and mustard oil.
Chicken morsels marinated with Lahori spices.
Fried spicy fish in koliwada spices.
48 hour marinated Australian lamb rack, ginger and frontier spices.
Kaffir lime, fresh lime juice, garlic, cumin, hand pound spices.
Whole wheat bread. Vegan.
Leavened bread.
Flaky whole wheat bread.
Naan, paratha and methi aloo mutter kulcha.
Stewed garbanzo beans, home ground spices, tomatoes and ginger. Vegan.
Mustard, curry leaf, coconut and lime juice. Vegan.
Baby eggplants stuffed with nuts, chili-tomato and garlic masala.
Farm fresh veggies stir-fried in coconut sauce. Vegan.
Cumin, garlic spiced spinach and cottage cheese.
Okra seasoned with dry mango powder, onion and tomato masala. Vegan.
Cottage cheese in rich tomato onion gravy with pickled onions.
Lentil and cottage cheese dumplings in a rich aromatic sauce.
Homestyle chicken curry made with homemade spices.
Popular Kerala dish with green chilies, roasted coconut and homemade spices.
Flavorful, slow-cooked in aromatic herbs and spices.
Shredded tandoori chicken in slowly simmered tomato sauce.
Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.
Tamarind flavored shrimps with curry leaves and mustard seeds.
Delicious blend of aromatic southern spices and dry mango amalgamated with fish.
6 hours braised Colorado lamb shank and chili vinegar.
Aged basmati rice, cooked dum style with saffron, cardamom and cinnamon. Vegan.
Brown basmati rice cooked on dum. Vegan.
Overnight simmered black urad lentils, red kidney bean and pureed tomato.
Stewed yellow lentils, tempering of garlic and asafoetida.
Aromatic vegetables, basmati rice, mint and ginger.
Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom.
Tandoor baked paper-thin lentil crepes.
Yogurt dip, cucumber and mint, roasted cumin.
Green cardamom, Alphonso mango puree and set custard. An eggless dessert.
Milk dumplings with a rose-flavored sauce. An eggless dessert.
Fresh cheese dumplings and a saffron sauce. An eggless dessert.
Baked custard with South Indian filtered coffee.
A traditional Indian frozen dessert with vermicelli. An eggless dessert.
Warm almond pudding. An eggless dessert.
Little gems and cumin buttermilk dressing.
Fresh cluster tomatoes, coconut, and cilantro.
Crisp fried dumplings, spiced potatoes, and peas.
Fresh spinach and chickpea batter fried. Served with mint and tamarind chutney.
Hung yogurt, fresh cheese, cashew, and green papaya relish.
South Indian parmesan dusted and steamed rice dumplings.
Fresh spinach leaves, green peas, potatoes, and Indian spices.
Roasted chicken, ginger, and fresh lime juice.
Fried spicy fish in Koliwada spices.
Stir fried shrimps, fresh cracked pepper, star anise, curry leaves, and tamarind.
Seekh kebab, red chili chicken tikka, and salmon.
Creamy broccoli marinated with Indian spices and chargrilled.
Toasted spice, red chili, hung yogurt, and cottage cheese kebab.
Creamy chicken morsels and chargrilled.
Half chicken on bone, classic tandoori masala, Kasoori methi.
Minced lamb kebab, ginger, garlic, and mustard oil.
Chicken morsels marinated with Lahori spices.
Atlantic salmon, ginger, and homemade garam masala.
Kaffir lime, fresh lime juice, garlic, cumin, and hand pound spices.
48 hour marinated Australian lamb rack, ginger, and frontier spices.
Whole wheat bread.
Leavened bread.
Flaky whole wheat bread.
Cilantro pesto, garlic and chives, rosemary, and olive oil.
3 cheese, cilantro and onion, and methi aloo mutter.
Naan, paratha, and methi aloo mutter kulcha.
Stewed garbanzo beans, home ground spices, tomatoes, and ginger.
Mustard, curry leaf, coconut, and lime juice.
Baby eggplants stuffed with nuts, chili tomato, and garlic masala.
Cumin, garlic spiced spinach, and cottage cheese.
Okra seasoned with dry mango powder, onion, and tomato masala.
Market fresh vegetables tossed in home ground spices.
Cottage cheese in rich tomato gravy with pickled onions.
Lentil and cottage cheese dumplings in a rich aromatic sauce.
Homestyle chicken curry made with homemade spices.
Popular South Indian dish with onions, green chilies, roasted coconut, and homemade spices.
Shredded tandoori chicken with slowly simmered tomato sauce.
Flavorful and slow cooked in aromatic herbs and spices.
Stewed colorado lamb chunks, fennel seeds, brown onion, and yoghurt.
Tamarind flavored shrimps with curry leaves and mustard seeds.
A delicious blend of aromatic Southern spices and dry mango amalgamated with fish.
Six hour braised lamb shank and chili vinegar.
Aged basmati rice, cooked dum style, saffron, cardamom, and cinnamon.
Brown basmati rice cooked on dum.
Overnight simmered black urad lentil, red kidney bean, and pureed tomato.
Stewed yellow lentils, tempering of garlic, and asafetida.
Aromatic veggies, basmati rice, mint, and ginger.
Aged basmati rice, cooked dum style, chicken on bone, mace, and cardamom.
Tandoor baked paper thin lentil crepes.
Yogurt dip, cucumber and mint, and roasted cumin.
Milk dumplings in rose flavored sauce.
Fresh cheese dumplings in saffron flavored sauce.
Baked coconut custard, jaggery, and nutmeg.
Carrot pudding.
Lentil pudding made in fresh desi ghee.
Little gems and cumin buttermilk dressing.
Fresh cluster tomatoes, coconut, and cilantro.
Crisp fried dumplings, spiced potatoes, and peas.
Fresh spinach and chickpea batter fried. Served with mint and tamarind chutney.
Hung yogurt, fresh cheese, cashew, and green papaya relish.
South Indian parmesan dusted and steamed rice dumplings.
Fresh spinach leaves, green peas, potatoes, and Indian spices.
Roasted chicken, ginger, and fresh lime juice.
Fried spicy fish in Koliwada spices.
Stir fried shrimps, fresh cracked pepper, star anise, curry leaves, and tamarind.
Seekh kebab, red chili chicken tikka, and salmon.
Creamy broccoli marinated with Indian spices and chargrilled.
Toasted spice, red chili, hung yogurt, and cottage cheese kebab.
Creamy chicken morsels and chargrilled.
Half chicken on bone, classic tandoori masala, Kasoori methi.
Minced lamb kebab, ginger, garlic, and mustard oil.
Chicken morsels marinated with Lahori spices.
Atlantic salmon, ginger, and homemade garam masala.
Kaffir lime, fresh lime juice, garlic, cumin, and hand pound spices.
48 hour marinated Australian lamb rack, ginger, and frontier spices.
Whole wheat bread.
Leavened bread.
Flaky whole wheat bread.
Cilantro pesto, garlic and chives, rosemary, and olive oil.
3 cheese, cilantro and onion, and methi aloo mutter.
Naan, paratha, and methi aloo mutter kulcha.
Stewed garbanzo beans, home ground spices, tomatoes, and ginger.
Mustard, curry leaf, coconut, and lime juice.
Baby eggplants stuffed with nuts, chili tomato, and garlic masala.
Cumin, garlic spiced spinach, and cottage cheese.
Okra seasoned with dry mango powder, onion, and tomato masala.
Market fresh vegetables tossed in home ground spices.
Cottage cheese in rich tomato gravy with pickled onions.
Lentil and cottage cheese dumplings in a rich aromatic sauce.
Homestyle chicken curry made with homemade spices.
Popular South Indian dish with onions, green chilies, roasted coconut, and homemade spices.
Shredded tandoori chicken with slowly simmered tomato sauce.
Flavorful and slow cooked in aromatic herbs and spices.
Stewed colorado lamb chunks, fennel seeds, brown onion, and yoghurt.
Tamarind flavored shrimps with curry leaves and mustard seeds.
A delicious blend of aromatic Southern spices and dry mango amalgamated with fish.
Six hour braised lamb shank and chili vinegar.
Aged basmati rice, cooked dum style, saffron, cardamom, and cinnamon.
Brown basmati rice cooked on dum.
Overnight simmered black urad lentil, red kidney bean, and pureed tomato.
Stewed yellow lentils, tempering of garlic, and asafetida.
Aromatic veggies, basmati rice, mint, and ginger.
Aged basmati rice, cooked dum style, chicken on bone, mace, and cardamom.
Tandoor baked paper thin lentil crepes.
Yogurt dip, cucumber and mint, and roasted cumin.
Milk dumplings in rose flavored sauce.
Fresh cheese dumplings in saffron flavored sauce.
Baked coconut custard, jaggery, and nutmeg.
Carrot pudding.
Lentil pudding made in fresh desi ghee.
Online Ordering Options
(See pickup options)Last updated June 30, 2020