The American Grilled Cheese Kitchen
About The American Grilled Cheese Kitchen
If you're looking for Alcohol restaurants in San Francisco look no further. The American Grilled Cheese Kitchen is known for having some of the best Alcohol in San Francisco. Located at 1 S Park ...show more
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Fresh mozzarella, lavender-basil pesto, olive-tapenade, tomatoes, fontina, and garlic butter on whole grain.
Tillamook cheddar, Monterey Jack, and creamy Havarti on local sourdough.
Mac n cheese stuffed into a garlic buttered grilled cheese on sourdough.
Laura Chenel goat chèvre, fresh mozzarella, and apricot-jalapeño relish on sourdough.
Cheddar, creamy Havarti, Zoe's hickory-smoked turkey, tomatoes, Sir Kensington's stone ground mustard, and arugula on sourdough.
Monterey jack, Jarlsberg, cocoa rubbed pulled pork, cured ham, stone ground mustard, bread n' butter pickles, pickled red onions, and chipotle butter on whole grain.
Jarlsberg, fontina, New York pastrami, Sir Kensington's stone ground mustard, housemade kraut, bread n' butter pickles, and garlic butter on rye. Served with housemade Russian dressing.
Cheddar, gouda, caramelized apple spread, artisan cured ham, seasoned tomatoes, stone ground mustard, and rosemary butter on country whole grain.
Crème fraîche garnish.
Point Reyes blue cheese, organic mixed greens, egg, organic cherry tomatoes, pickled red onions, chicken, and bacon.
Kale, red pepper, jicama, fennel, red and green cabbage, currants, arugula. Topped with edamame and roasted cashews, tossed in honey-sesame vinaigrette.
Chicken, chèvre, organic mixed greens, red bell peppers, Persian cucumbers, egg, and organic cherry tomatoes.
Organic tri-color quinoa, arugula, Bel Fiore feta cheese, Persian cucumbers, organic cherry tomatoes, pickled red onions, red bell peppers, mint, and parsley, tossed in a champagne vinaigrette.
Classic 4 cheese mac n' cheese.
Bottle of champagne with a cup of orange juice
Housemade and bottled beverages.
Bottle of champagne with cup of orange juice
Cheddar, gouda, caramelized apple spread, artisan cured ham, seasoned tomatoes, stone ground mustard, and rosemary butter on country whole grain.
Tillamook cheddar, Monterey Jack, and served with a scrambled cage-free egg on whole grain.
Tillamook cheddar and Monterey jack. Comes with a scrambled cage-free egg and served on whole grain.
Cheddar, Monterey jack, seasoned tomatoes, caramelized onions, and arugula. Comes with a scrambled cage-free egg and served on whole grain.
Two scrambled egg and biscuit of the day.
Mousetrap TM sandwich with bacon, tomatoes, and pickles. No modifications are allowed on this sandwich.
Fresh mozzarella, lavender-basil pesto, olive-tapenade, tomatoes, fontina, and garlic butter on whole grain.
Tillamook cheddar, monterey jack, and creamy havarti on local sourdough.
Tillamook cheddar, monterey jack, and creamy havarti on Gluten Free bread.
Mac n cheese stuffed into a garlic buttered grilled cheese on sourdough.
Laura Chenel goat chèvre, fresh mozzarella, and apricot-jalapeño relish on sourdough.
Cheddar, creamy havarti, Zoe's hickory smoked turkey, tomatoes, Sir Kensington's stone ground mustard, and arugula on sourdough.
Monterey jack, jarlsberg, cocoa rubbed pulled pork, cured ham, stone ground mustard, bread n'butter pickles, pickled red onions, and chipotle butter on whole grain.
Jarlsberg, fontina, New York pastrami, Sir Kensington's stone ground mustard, housemade kraut, bread n' butter pickles, and garlic butter on rye. Served with housemade Russian dressing.
Cheddar, gouda, caramelized apple spread, artisan cured ham, seasoned tomatoes, stone ground mustard, and rosemary butter on country whole grain.
Crème fraîche garnish.
Point Reyes blue cheese, organic mixed greens, egg, organic cherry tomatoes, pickled red onions, chicken, and bacon.
Point Reyes blue cheese, organic mixed greens, hard-boiled egg, organic cherry tomatoes, pickled red onions, chicken, and bacon.
Kale, red pepper, jicama, fennel, red and green cabbage, currants, arugula. Topped with edamame and roasted cashews, tossed in honey-sesame vinaigrette.
Kale, red pepper, jicama, fennel, red and green cabbage, currants, arugula. Topped with edamame and roasted cashews, tossed in honey-sesame vinaigrette.
Chicken, chèvre, organic mixed greens, red bell peppers, persian cucumbers, hard-boiled egg, and organic cherry tomatoes.
Chicken, chèvre, organic mixed greens, red bell peppers, persian cucumbers, hard-boiled egg, and organic cherry tomatoes.
Organic tri-color quinoa, arugula, Bel Fiore feta cheese, Persian cucumbers, organic cherry tomatoes, pickled red onions, red bell peppers, mint, and parsley, tossed in champagne vinaigrette.
Organic tri-color quinoa, arugula, Bel Fiore feta cheese, Persian cucumbers, organic cherry tomatoes, pickled red onions, red bell peppers, mint, and parsley, tossed in champagne vinaigrette.
Refreshing side veggies.
Classic 4 cheese mac n' cheese.
Housemade and bottled beverages.
Mousetrap TM sandwich with bacon, tomatoes, and pickles. No modifications are allowed on this sandwich.
Fresh mozzarella, lavender-basil pesto, olive-tapenade, tomatoes, fontina, and garlic butter on whole grain.
Tillamook cheddar, monterey jack, and creamy havarti on local sourdough.
Tillamook cheddar, monterey jack, and creamy havarti on Gluten Free bread.
Mac n cheese stuffed into a garlic buttered grilled cheese on sourdough.
Laura Chenel goat chèvre, fresh mozzarella, and apricot-jalapeño relish on sourdough.
Cheddar, creamy havarti, Zoe's hickory smoked turkey, tomatoes, Sir Kensington's stone ground mustard, and arugula on sourdough.
Monterey jack, jarlsberg, cocoa rubbed pulled pork, cured ham, stone ground mustard, bread n'butter pickles, pickled red onions, and chipotle butter on whole grain.
Jarlsberg, fontina, New York pastrami, Sir Kensington's stone ground mustard, housemade kraut, bread n' butter pickles, and garlic butter on rye. Served with housemade Russian dressing.
Cheddar, gouda, caramelized apple spread, artisan cured ham, seasoned tomatoes, stone ground mustard, and rosemary butter on country whole grain.
Crème fraîche garnish.
Point Reyes blue cheese, organic mixed greens, egg, organic cherry tomatoes, pickled red onions, chicken, and bacon.
Point Reyes blue cheese, organic mixed greens, hard-boiled egg, organic cherry tomatoes, pickled red onions, chicken, and bacon.
Kale, red pepper, jicama, fennel, red and green cabbage, currants, arugula. Topped with edamame and roasted cashews, tossed in honey-sesame vinaigrette.
Kale, red pepper, jicama, fennel, red and green cabbage, currants, arugula. Topped with edamame and roasted cashews, tossed in honey-sesame vinaigrette.
Chicken, chèvre, organic mixed greens, red bell peppers, persian cucumbers, hard-boiled egg, and organic cherry tomatoes.
Chicken, chèvre, organic mixed greens, red bell peppers, persian cucumbers, hard-boiled egg, and organic cherry tomatoes.
Refreshing side veggies.
Classic 4 cheese mac n' cheese.
Housemade and bottled beverages.
Jarlsberg, fresh avocado, and choice of bread.
Online Ordering Options
(See pickup options)Last updated November 6, 2020