In the city of San Francisco there is hardly any name more synonymous with "healthy" than Ananda Fuara. Order from Ananda Fuara using our price comparison tools on this page and you'll ensure a g...show more
Our famous and award winning vegan cakes.
Marinated kale, croutons, veggie chicken breast, vegan parmesan, and vegan caesar dressing.
Juicy loaf made from grains, eggs, ricotta cheese, tofu, spices blended together and baked. Topped with a tangy tomato based sauce. Served with mashed potatoes and mushroom gravy.
Portabella Ravioli in a light cream marinara with sautéed spinach. Served with two pieces of toasted garlic bread.
Fresh homemade hummus served with grilled whole wheat tortilla slices.
Two delicious fried pastries filled with potato pea curry and served with mango chutney.
Breaded vegetarian chicken nuggets served with homemade BBQ sauce.
A yellow chipotle tortilla filled with sauteed portobello and melted sharp cheddar cheese with a side of salsa and black beans.
Organic corn chips with sharp cheddar cheese and black beans, topped with homemade salsa, guacamole, and sour cream.
Two of your choice of either veggie carne asada, pollo verde, or portabella mushroom on organic soft corn tortillas with beans and salsa.
Two skewers with red, yellow, and green bellpeppers, mushrooms and vegan Thai chicken. Served with peanut sauce. Vegan.
Signature spicy Indian lentil soup.
Signature spicy Indian lentil soup. Served with a slice of sprouted nine grain bread and butter on the side.
Red leaf lettuce with organic mixed greens, carrots, beets, and cucumbers.
A mountain of red lettuce with mixed organic greens, zucchini, carrots, beets, cucumbers, tomatoes, and toasted sunflower seeds.
Corn tortillas, black beans, brown rice, and ranchero sauce topped with red lettuce, carrots, beets, sharp cheddar cheese, salsa, guacamole, and sour cream.
Organic baby spinach, chopped tomatoes, cucumbers and red onions, Kalamata olives, and crumbled feta cheese. Served with whole wheat flat bread.
Sauteed zucchini, broccoli, mushrooms, beets, onions, and brown rice over a bed of lettuce.
Marinated kale, croutons, veggie chicken breast, vegan parmesan, and vegan caesar dressing.
Two thick slices of famous neatloaf, made from grains, eggs, ricotta cheese, tofu, and spices, blended together and baked. Topped with tangy tomato based sauce. Includes lettuce, tomato, and tasty tofu mayo. Vegan option available.
A blend of fresh vegetables, grains, and selected herbs, topped with grilled onions and served on a sprouted wheat organic vegan bun. Includes lettuce, tomato, and tasty tofu tamari spread.
Soy chicken with tofu mayo, celery, parsley, and red bell peppers on ciabatta bread with lettuce and tomato. Includes tasty tofu tamari spread.
Veggie bacon, avocado, lettuce, tomato, and our vegan mayo on ciabatta bread. Please note this item is not vegan as the veggie bacon has egg whites.
Fresh mozzarella, pesto, tomato, on ciabatta bread.
Teriyaki glazed Beyond Burger topped with lettuce, tomato, pickles, grilled mushrooms and onions on a 9-grain sprouted organic vegan bun. Served with sweet potato fries and spicy vegan cashew aioli.
BBQ glazed Impossible Burger topped with lettuce, tomato, pickles, and onions on a 9-grain sprouted organic vegan bun. Served with sweet potato fries and spicy vegan cashew aioli.
Veggie sausage and melted mozzarella, and our homemade tomato sauce on a ciabatta roll and served with your choice of a small green salad or the garnish of the day.
With brown rice in a whole wheat tortilla served with chutney. See our website, anandafuara dot com, (UE will not let us post link) for today's curry.
Vegetarian chicken chunks with homemade pesto, mozzarella cheese, fresh spinach, and tomatoes in a yellow chipotle tortilla.
Sauteed portabella mushrooms with roasted red bell peppers, onions, garlic, fresh baby spinach, and mozzarella cheese in a yellow chipotle tortilla.
White tortilla with black beans, sharp cheddar cheese, brown rice, ranchero sauce, guacamole, sour cream, and salsa.
Fresh homemade hummus in a whole wheat tortilla with olives, roasted red peppers, lettuce, chopped cucumbers, and tomatoes. Vegan.
Portabella Ravioli in a light cream marinara with sautéed spinach. Served with two pieces of toasted garlic bread.
Juicy loaf made from grains, eggs, ricotta cheese, tofu, spices blended together and baked. Topped with a tangy tomato based sauce. Served with mashed potatoes and mushroom gravy.
Includes basmati rice, chutney, raita (a yogurt condiment), and naan bread. See our website, anandafuara dot com, (UE will not let us post link) for today's curry.
Two samosas, basmati rice, chutney, raita, and naan bread.
Ravioli stuffed with mushrooms, onion, vegan breadcrumbs, extra virgin olive oil, spices, and covered with a zesty marinara sauce and served with two slices of toasted garlic bread. Vegan.
Medley of carrots, zucchini, cauliflower, and broccoli served over brown rice with lemon butter sauce.
See our website, anandafuara dot com, (UE will not let us post link) for today's curry.
See our website, anandafuara dot com, (UE will not let us post link) for today's curry.
Not Vegan
Half.
Two pieces.
Two pieces.
Two pieces.
Smoothie made with fresh fruit, apple juice, and frozen berries.
Marathoner with protein powder.
Refreshing Indian smoothie made with yogurt, rōs water, cardamom & sugar.
Refreshing Indian smoothie made with yogurt, mango pulp, and sugar.
10oz of refreshing and nourishing goodness!
Natural.
Natural.
Select from wide variety of an awesome healthy drink.
Hot homemade Indian spiced drink containing cinnamon, ginger, and other spices. Caffeine-free.
Hot homemade Indian spiced drink containing cinnamon, ginger, and other spices. Caffeine-free.
Handcrafted tea made from damiana, skullcap, peppermint, and guarana which may help enliven and energize.
Japanese flavor of green tea, toasted brown rice, buckwheat and popped rice.
Smooth China green tea leaves naturally scented by layers of Arabian jasmine buds.
Blend of mint sassafras, gotu, kola, anise seed and valerian which may relax and calm your body.
Our famous and award winning vegan cakes.
Marinated kale, quinoa, cherry tomatoes, red onion, edamame, pumpkin seeds, and avocado with your choice of dressing.
Dinner salad paired with choice of soup.
Dinner salad or cup of soup or dal with one slice of neatloaf and our tangy neatloaf sauce.
Enjoy a samosa and the chutney of the day with a dinner salad or cup of soup or dal.
Dinner salad paired with choice of soup.
Dinner salad or cup of soup or dal with one slice of neatloaf and our tangy neatloaf sauce.
A cup of basmati rice topped with the curry of the day shares a plate with a dinner salad or cup of soup or dal. Vegan if curry of the day is vegan. See our website, anandafuara dot com, (UE will not let us post link) for today's curry.
Enjoy a samosa and the chutney of the day with a dinner salad or cup of soup or dal.
A yellow chipotle tortilla folded over sauteed portobello mushrooms, cheddar cheese, and salsa, along with a dinner salad or cup of soup or dal.
Two of your choice of either veggie carne asada, pollo verde, or portobello mushrooms on organic soft corn tortillas with beans and salsa. Served with your choice or either a dinner salad, soup of the day or dal. Vegan
Marinated kale, quinoa, cherry tomatoes, red onion, edamame, pumpkin seeds, and avocado with your choice of dressing.
Simple but amazing! Marinated kale, quinoa, topped with dal and one piece of naan. Vegan.
Marinated kale, quinoa, black beans, guacamole, salsa, sour cream, and sharp cheddar.
Marinated kale, croutons, veggie chicken breast, vegan parmesan
Black beans, brown or basmati rice and a dinner salad
Our tofu scramble with your choice of filling. Served with crispy potatoes and vegan whole wheat toast.
Three vegan pancakes served with poached pear and vegan lemon curd and served with pure maple syrup.
Three big pieces of gluten free banana pancakes topped with coconut yoghurt and toasted coconut chips. Served with pure maple syrup.
Two poached eggs and spinach, wild mushrooms, caramelized onions, white truffle oil, and topped with Hollandaise sauce on an english muffin. Served with potatoes.
Three big pieces of country bread dipped in our orange batter with caramelized bananas, fresh strawberries and glazed walnuts on top. Served with pure maple syrup.
Three eggs scrambled with your choice of ingredients. Comes with potatoes and Pugliese toast.
Two eggs poached and vegetarian sausage on an english muffin topped with Hollandaise sauce with potatoes.
Two poached eggs and spinach, wild mushrooms, caramelized onions, white truffle oil, and topped with Hollandaise sauce on an english muffin. Served with potatoes.
Our tofu scramble with your choice of filling. Served with crispy potatoes and vegan whole wheat toast.
Two scrambled eggs with black beans, ranchero sauce, with sharp cheddar cheese, guacamole, salsa and sour cream wrapped in a tortilla. Served with crispy potatoes.
Two scrambled eggs on a bed of rice and beans on organic corn tortillas topped with ranchero sauce, cheese, guacamole, salsa and sour cream.
Crispy organic corn tortillas topped with salsa verde, scrambled eggs, black beans, queso fresco, red onions, guacamole, and sour cream. Vegan upon request (will come with scrambled tofu). Add spicy veggie chicken, pollo verde, or carne asada for $3
Three fluffy pancakes with raspberry coulis and served with pure maple syrup.
Three big pieces of country bread dipped in our orange batter with caramelized bananas, fresh strawberries and glazed walnuts on top. Served with pure maple syrup.
Three vegan pancakes served with poached pear and vegan lemon curd and served with pure maple syrup.
Three big pieces of gluten free banana pancakes topped with coconut yoghurt and toasted coconut chips. Served with pure maple syrup.
Thick slice of country bread with avocado, roma tomatoes, and toasted pumpkin seeds.
Marinated kale, quinoa, cherry tomatoes, red onion, edamame, pumpkin seeds, and avocado with your choice of dressing.
Thick slice of country bread with fresh spinach, goat cheese, wild mushrooms, white truffle oil, and 2 poached eggs.
Last updated January 5, 2022