If you're looking for Kebab restaurants in Palo Alto look no further. Anatolian Kitchen is known for having some of the best Kebab in Palo Alto. Located at 340 South California Avenue, Anatolian ...show more
Gluten free.
Gluten free.
Walnuts, tomato, red pepper paste and tomato paste with garlic. Gluten free.
Garbanzo beans with tahini sauce, lemon juice, garlic and extra virgin olive oil. Gluten free.
Cigar shaped filo dough, stuffed with Feta cheese, parsley and deep fried.
Thin sliced beef tenderloin baked with Rosemary, sage leaves, soy sauce and olive oil. Served with arugula and Parmesan cheese.
Eggplant grilled over charcoal, with garlic, pepper, garlic, yogurt, fresh herbs, lemon. Gluten free.
House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs. Gluten free.
Bulghur balls filled with seasoned minced meat, walnuts, semolina and deep fried.
Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil. Gluten free.
White beans, red onion, red and green bell pepper and parsley. Gluten free.
Garbanzo beans, parsley, onion, garlic, deep fried and served with salad and hummus.
Cracked wheat with tomato, parsley, red onion and lemon juice.
Hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives and piyas.
Diced tomato, red bell pepper, cucumber, red onion and parsley, extra virgin olive oil. Gluten free.
Spring mix, Goat cheese, tomato, cucumber, mint and pomegranate juice. Gluten free.
Beet and arugula with Goat cheese and pomegranate juice. Gluten free.
Lettuce, tomato, cucumber, olives, red onion, Feta cheese and lemon juice. Gluten free.
Quinoa, mixed greens, thinly sliced bell peppers, tomato, Parmesan cheese with wild berry dressing. Gluten free.
Rotisserie cooked slices of beef, tomato, lettuce and tahini sauce.
Slices of chicken doner with tomato, lettuce and tahini sauce.
Ground lamb and beef, grilled on skewers, with tomato, lettuce and tahini sauce.
Mixed grilled vegetables and tahini sauce.
Falafel wrapped in flat bread, with tomato, lettuce and tahini sauce.
Marinated ground lamb and beef with spices, grilled on skewers. Served with rice and salad. Gluten free.
Slices of rotisserie-cooked beef, served with rice and salad.Gluten free.
Slices of rotisserie-cooked chicken, served with rice and salad. Gluten free.
Roasted eggplant with Mozzarella cheese, nut meg topped with braised tenderloin.
Tender cubes of marinated lamb, served with rice and salad. Gluten free.
Tender cubes of marinated chicken breast, served with rice and salad. Gluten free.
Slices of ground beef, layered over bread cubes in tomato sauce and yogurt, drizzled with melted butter.
Steamed dumplings, filled with beef and spices, topped with garlic-yogurt and drizzled with melted butter.
Braised lamb shank, served with homemade marinara sauce and orzo.
Stuffed and baked with red onion, lemon, fennel, dill, served with salad. Gluten free.
Sliced eggplant with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with bechamel sauce.
Grilled salmon in a lemon butter sauce, served with rice and salad. Gluten free.
Lamb, chicken, doner kebab and kofte, served with rice and salad.
Eggplant stuffed with ground beef, tomato, onion, pine nuts and herbs. Gluten free.
Fresh cubed lamb, sauteed together with tomatoes, peppers, onions and served with rice. Gluten free.
Tender marinated ribeye cubed and topped with Worcestershire-mushroom-green-onion-sauce, served with French fries. Gluten in sauce.
Tomato, eggplant, potato, green and red bell pepper, garlic, served with rice. Gluten free.
Eggplant stuffed with tomato, onion, herbs and served with rice. Gluten free.
Vegetarian version of mousaka, with no meat.
Bell pepper, onion, marinara sauce with bread topping.
Mixed vegetables on a skewer, grilled and served with rice. Gluten free.
Steamed dumplings, filled with spinach, Feta, Mozzarella, Mascarpone, and Parmesan cheeses, onion, garlic and spices topped with garlic-yogurt, and drizzled melted butter.
Bell pepper, rice, mushroom, Mozzarella cheese, wild blueberry and pine nuts, served with yogurt. Gluten free.
Gluten free.
Walnut, tomato, red pepper and tomato paste with garlic. Gluten free.
Garbanzo beans with tahini sauce, lemon juice, garlic and extra virgin olive oil. Gluten free.
Cigar shaped filo dough, stuffed with Feta cheese, parsley and deep fried.
Thin sliced beef tenderloin baked with rosemary, sage leaves, soy sauce and olive oil. Served with arugula and Parmesan cheese.
Eggplant grilled over charcoal, pepper, garlic, yogurt, fresh herbs, lemon. Gluten free.
House prepared grapevine leaves, stuffed with rice, onions, pinenuts and herbs. Gluten free.
Bulghur balls filled with seasoned minced meat, walnuts, semolina and deep fried.
Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil. Gluten free.
White beans, red onion, red and green bell pepper, parsley. Gluten free.
Garbanzo beans, parsley, onion, garlic, deep fried, served with salad and hummus.
Cracked wheat with tomato, parsley, red onion, lemon juice.
Hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas.
Diced tomato, red bell pepper, cucumber, red onion and parsley, extra virgin olive oil. Gluten free.
Spring mix, Goat cheese, tomato, cucumber, mint and pomegranate juice. Gluten free.
Beet and arugula with Goat cheese and pomegranate juice. Gluten free.
Lettuce, tomato, cucumber, olives, red onion, Feta cheese and lemon juice. Gluten free.
Quinoa, mixed greens, thinly sliced bell peppers, tomato, Parmesan cheese with wild berry dressing. Gluten free.
Marinated ground lamb and beef with spices, grilled on skewers. Served with rice and sauteed vegetables. Gluten free.
Slices of rotisserie-cooked beef, served with rice and sauteed vegetables. Gluten free.
Slices of rotisserie-cooked chicken, served with rice and sauteed vegetables. Gluten free.
Roasted eggplant with Mozzarella cheese, nut meg topped with braised tenderloin.
Tender cubes of marinated lamb, served with rice and sauteed vegetables. Gluten free.
Slices of ground beef, layered over bread cubes, in a tomato sauce, served with yogurt, drizzled with melted butter.
Steamed dumplings, filled with beef and spices, served with garlic-yogurt and drizzled with melted butter.
Tender cubes of marinated chicken breast, served with rice and sauteed vegetables. Gluten free.
Stuffed and baked with red onion, lemon, fennel, dill, served with salad. Gluten free.
Fresh cubed lamb, sauteed together with tomatoes, peppers, onions and served with rice. Gluten free.
Sliced eggplant with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with bechamel sauce and served with rice.
Braised lamb shank, served with homemade marinara sauce and orzo.
Tender marinated ribeye cubes and topped with Worcestershire-mushroom-green-onion-sauce, served with French fries. Gluten in sauce.
Grilled salmon in a lemon butter sauce, served with rice and sauteed vegetables. Gluten free.
Lamb, chicken, doner kebab and kofte, served with rice and sauteed vegetables.
Eggplant stuffed with ground beef, tomato, onion, pine nuts and herbs served with rice. Gluten free.
Tomato, eggplant, potato, green and red bell pepper, garlic, served with rice. Gluten free.
Eggplant stuffed with tomato, pepper, onion, herbs and served with rice. Gluten free.
Vegetarian version of mousaka, with no meat served with rice.
Bell pepper, onion, marinara sauce with bread topping.
Steamed dumplings, filled with spinach, Feta, Mozzarella, Mascarpone, and Parmesan cheeses, onion, garlic and spices topped with garlic-yogurt, and drizzled melted butter.
Bell pepper, rice, mushroom, Mozzarella cheese, wild blueberry and pine nuts, served with yogurt. Gluten free.
Layers of paper-thin filo dough in a house syrup and filled with ground pistachios.
Shredded filo dough filled with sweet curd cheese, which is similar to mozzarella cheese, and baked in our house syrup.
Cream puffs topped with homemade chocolate sauce.
Made with milk, rice, sugar and vanilla.
Walnut, tomato, red pepper.
Garbanzo beans with tahini, lemon.
Cigar-shaped filo dough pastry, feta cheese, parsley.
Eggplant, pepper, yogurt, fresh herbs, lemon.
White beans, red onion, bell pepper, parsley.
Garbanzo beans, parsley, onion, hummus, salad.
Yogurt with chopped cucumber, dill, garlic.
Cracked wheat, tomato, parsley, red onion, lemon.
House prepared grapevine leaves, stuffed with rice, onions, pine nuts.
Hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas.
Tomato, red bell pepper, cucumber, red onion, parsley.
Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice.
Beet and arugula with goat cheese pomegranate juice.
Lettuce, tomato, cucumber, olives red onion, feta cheese, lemon.
Ground lamb and beef, grilled on skewers, rice and sauteed vegetables.
Slices of rotisserie-cooked beef, rice and sauteed vegetables.
Slices of rotisserie-cooked chicken, rice and sauteed vegetables.
Tender cubes of marinated lamb, rice and sauteed vegetables.
Slices of ground beef, layered over bread cubes, in a tomato sauce, served with yogurt and drizzled with melted butter.
Steamed dumplings filled with beef and spices, served with garlic-yogurt and drizzled with melted butter.
Tender cubes of marinated chicken breast, rice and sauteed vegetables.
Baked with red onion, lemon, fennel, dill, served with salad.
Fresh cubed lamb, sauteed together with tomatoes, peppers, onions and, served with rice.
Sliced eggplant, with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with bechamel sauce and served with rice.
New Zealand lamb chops, rice and sauteed vegetables and special herb butter.
Tender marinated ribeye cubes, topped with Worchestershire mushroom, green, onion, sauce served with French fries. Gluten in sauce.
Tomato, eggplant, potato, green and red bell pepper, garlic, served with rice.
Eggplant stuffed with ground beef, tomatoes, onion, pine nuts and herbs, served with rice.
Grilled in a lemon butter sauce, rice and sauteed vegetables.
Lamb, chicken, doner kebab, kofte, rice and sauteed vegetables.
Eggplant stuffed with tomato, pepper, onion, herbs, and served with rice.
Vegetarian version of mousaka, with no meat, rice.
Very finally chopped beef mixed with special seasoning, rice, sauteed vegetables.
For two. Hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas.
Walnut, tomato, red pepper, and tomato paste with garlic.
Garbanzo beans with tahini sauce, lemon juice, garlic and extra virgin olive oil.
House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs.
Garbanzo beans, parsley, onion, garlic, deep fried, served with salad and hummus.
Cracked wheat with tomato, parsley, red onion, lemon juice.
White beans, red onion, red and green bell pepper, parsley.
Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil.
Cigar shaped filo dough, stuffed with feta cheese, parsley, and deep fried.
Eggplant grilled over charcoal, with garlic, pepper, garlic, yogurt, fresh herbs, lemon.
Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice.
Diced tomato, red bell pepper, cucumber, red onion, parsley, e.v.o.o.
Beet and arugula with goat cheese, pomegranate juice.
Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice.
Sliced eggplant with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with béchamel sauce and served with rice.
A vegetarian version of moussaka, with no meat, served with rice.
Tender Cubes of marinated chicken breast served with rice and sautéed vegetables.
Lamb, chicken, doner kebab, kofte, served with rice and sautéed vegetables.
Grilled salmon in a lemon butter sauce, served with rice and sautéed vegetables.
Steamed dumplings, filled with beef and spices, served with garlic-yogurt and drizzled with melted butter.
Stuffed and baked with red onion, lemon, fennel, dill, served with salad.
Slices of ground beef, layered over bread cubes, in a tomato sauce served with yogurt and drizzled with melted butter.
Tomato, eggplant, potato, green and red bell pepper, garlic, served with rice.
Marinated ground lamb and beef with spices, grilled on skewers served with rice and sautéed vegetables.
Bell pepper, rice, mushroom, mozzarella cheese, wild blueberry, pine nuts, served with yogurt.
Tender cubes of marinated lamb served with rice & sautéed vegetables.
Eggplant stuffed with tomato, pepper, onion, herbs, served with rice.
Fresh cubed lamb, sautéed together with tomatoes, peppers, onions, and served with rice.
Eggplant stuffed with ground beef, tomatoes, onion, pine nuts and herbs served with rice.
Tenderly marinated rib eye cubes, topped with Worcestershire-mushroom-green-onion-sauce served with french fries.
Slices of rotisserie-cooked chicken, served with rice and sautéed vegetables.
Slices of rotisserie-cooked beef, served with rice and sautéed vegetables.
Tender cubes of marinated chicken breast, served with rice and sautéed vegetables.
Grilled salmon in a lemon butter sauce, served with rice and sautéed vegetables.
Gluten included. Sliced eggplant with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with béchamel sauce and served with rice.
Vegetarian, gluten included. Cracked wheat with tomato, parsley, red onion, lemon juice.
Vegetarian.
Vegetarian. Walnut, tomato, red pepper, and tomato paste with garlic.
Vegetarian. Garbanzo beans with tahini sauce, lemon juice, garlic and extra virgin olive oil.
Vegetarian, gluten included. Cigar shaped filo dough, stuffed with feta cheese, parsley, and deep fried.
Gluten included. Thin sliced beef tenderloin baked with rosemary, sage leaves, soy sauce and olive oil. Served with arugula and parmesan cheese.
Vegetarian. Eggplant grilled over charcoal, with garlic, pepper, garlic, yogurt, fresh herbs, lemon.
Vegetarian. House prepared grapevine leaves, stuffed with rice, onions, pine nuts and herbs.
Gluten included. Bulghur balls filled with seasoned minced meat, walnuts, semolina and deep fried.
Vegetarian. Yogurt with chopped cucumber, dill, garlic and extra virgin olive oil.
Vegetarian. White beans, red onion, red and green bell pepper, parsley.
Vegetarian, gluten included. Garbanzo beans, parsley, onion, garlic, deep fried, served with salad and hummus.
Vegetarian, gluten included. Cracked wheat with tomato, parsley, red onion, lemon juice.
Vegetarian, gluten included. Hummus, tabouleh, babaganoush, cacik, dolma, falafel, olives, piyas.
Lamb riblets,oregano,garlic,lemon vinaigrette
Diced tomato, red bell pepper, cucumber, red onion, parsley, E.V.O.O.
Spring mix, goat cheese, tomato, cucumber, mint, pomegranate juice.
Beet and arugula with goat cheese, pomegranate juice.
Lettuce, tomato, cucumber, olives, red onion, feta cheese, lemon juice.
New Zealand lamb chops,rice and sauteed vegetables
Marinated ground lamb and beef with spices, grilled on skewers served with rice and sautéed vegetables.
Slices of rotisserie-cooked beef, served with rice and sautéed vegetables.
Slices of rotisserie-cooked chicken, served with rice and sautéed vegetables.
Tender cubes of marinated lamb, served with rice & sautéed vegetables.
Gluten included. Slices of ground beef, layered over bread cubes, in a tomato sauce served with yogurt and drizzled with melted butter.
Gluten included. Steamed dumplings, filled with beef and spices, served with garlic- yogurt and drizzled with melted butter.
Tender cubes of marinated chicken breast, served with rice and sautéed vegetables.
Stuffed and baked with red onion, lemon, fennel, dill, served with salad.
Fresh cubed lamb, sautéed together with tomatoes, peppers, onions, and served with rice.
Gluten included. Sliced eggplant with ground lamb and beef, onion, zucchini, potato, and parsley in a homemade tomato sauce, topped with béchamel sauce and served with rice.
Tender marinated ribeye cubes, topped with Worcestershire- mushroom-green- onion-sauce served with french fries. Gluten in sauce.
Grilled salmon in a lemon butter sauce, served with rice and sautéed vegetables.
Lamb, chicken, doner kebab, kofte, served with rice and sautéed vegetables.
Eggplant stuffed with ground beef, tomatoes, onion, pine nuts and herbs served with rice.
Vegetarian. Tomato, eggplant, potato, green and red bell pepper, garlic, served with rice.
Vegetarian. Eggplant stuffed with tomato, pepper, onion, herbs, served with rice.
Vegetarian, gluten included. Vegetarian version of mousaka, with no meat served with rice.
Vegetarian. Bell pepper, rice, mushroom, mozzarella cheese, wild blueberry, pine nuts, served with yogurt.
Last updated November 15, 2022