If you're looking for Pasta restaurants in South San Francisco look no further. Andiamo in Banca is known for having some of the best Pasta in South San Francisco. Located at 301 Linden Ave, Andi...show more
Roasted Brussels sprouts with Italian pancetta and shaved Parmigiano Reggiano
Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction
House made Wagyu beef meatballs
Sourdough bread topped with a creamy butter, garlic, parmesan cheese, and parsley spread.
Local deep fried calamari served with spicy aioli sauce.
Organic spring mixed shaved carrots and shaved Parmesan cheese in balsamic vinaigrette.
Organic Romaine lettuce, croutons, and shaved Parmigiano Reggiano in house made Caesar dressing.
Tomato sauce, fresh mozzarella, and fresh basil
Tomato sauce, fresh mozzarella, spicy Italian sausage, & mushrooms.
Tomato sauce, fresh mozzarella, and seasonal vegetables.
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto de Parma, shaved Parmigiano Reggiano and a drizzle of truffle oil.
House made flat ribbons of pasta with meat tomato sauce.
Tube shaped pasta with ground mild Italian sausage, red bell peppers, & peas in tomato cream sauce.
House made ravioli stuffed with fresh ricotta cheese and spinach, topped with butter sage in a bed of tomato sauce.
Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce.
House made pasta with rock shrimp, arugula, fresh tomato, and white wine sauce.
Penne pasta with fresh salmon with pink sauce.
Spaghetti pasta with marinara and homemade meatballs
Fettuccine pasta with chicken breast, sun dried tomatoes and mushrooms in cream sauce.
Orecchiette pasta & broccoli rabe with arrabbiatta sauce.
Ravioli stuffed with lobster meat in a lemon cream sauce, topped with rock shrimp.
Free range chicken breast sauteed in lemon, capers and white wine.
Chicken breast with mushrooms in a Marsala wine sauce.
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese.
Pan-seared salmon filets topped with a lemon caper white wine sauce made with butter, shallots, white pepper, salt and lime juice.
New York steak, served with red wine and black peppercorn sauce.
Pork tenderloin pounded and sautéed with prosciutto, Porcini mushrooms, brandy, and a touch of cream
Layers of lady fingers soaked in amaretto and espresso filled with mascarpone cheese and shaved chocolate
Velvety rich mousse served with fresh berries
Includes 2 appetizers, 4 entrées & 2 desserts Mixed Green Salad Garlic Bread Orecchiette with Broccoli Rabe Fettuccine with Shrimp & Arugula Salmon Piccata Chicken Marsala Chocolate Mousse Tiramisu
Roasted brussels sprouts with italian pancetta and Shaved Parmigiano Reggiano.
Served over arugula and house made aioli.
Fresh burrata cheese served with sicilian caponata.
House made wagyu beef meatballs.
Local deep fried calamari served with spicy aioli sauce.
Fresh diced tomatoes with basil and EVOO on house-made crostinis.
Mixed Italian appetizers.
Mussels steamed in garlic, wine, fresh tomato, and basil.
Organic spring mixed, shaved carrots and shaved Parmesan cheese in balsamic vinaigrette.
Organic Romaine lettuce, croutons, and shaved Parmigiano Reggiano in house made Caesar dressing.
Organic romaine lettuce, blue cheese crumbles apples, dried cranberries, and walnuts in EVOO.
Organic arugula, radicchio, Belgian endive, and shaved Pecorino cheese with lemon dressing.
Roasted beets and organic baby arugula with slice feta cheese, tossed in honey champagne vinaigrette.
House made flat ribbons of pasta with meat tomato sauce.
Tube shaped pasta with ground mild Italian sausage, red bell peppers, and peas in tomato cream sauce.
House made potato and spinach dumplings in Gorgonzola cheese cream sauce.
House made ravioli stuffed with fresh ricotta cheese and spinach, topped with butter sage in a bed of tomato sauce.
Linguine pasta with fresh manila clams in a light spicy garlic white wine sauce.
House made pasta with rock shrimp, arugula, fresh tomato, and white wine sauce.
Penne pasta with fresh salmon with pink vodka sauce.
Spaghetti pasta with marinara and homemade meatballs.
Fettuccine pasta with chicken breast, sun-dried tomatoes, and mushrooms in cream sauce.
Orecchiette pasta with broccoli rabe, chili flakes and mild Italian sausage.
Grilled baby rack of lamb seasoned with garlic, rosemary, and balsamic vinaigrette.
12 oz. New York steak, served with cabernet wine sauce.
Pork tenderloin pounded and sautéed with prosciutto, porcini mushrooms, brandy, and a touch Of cream.
Served with garlic mashed potatoes, house made onion rings and seasonal vegetables.
Free-range chicken breast sautéed in lemon, capers and white wine.
Veal scaloppine with mozzarella cheese and prosciutto di parma in sage demi-glace sauce.
Veal in marsala wine and mushrooms
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese.
Grilled fresh salmon with saffron butter blanc sauce.
Tiger prawns sautéed in garlic with white wine, basil and lemon.
Tomato sauce, fresh mozzarella, and fresh basil.
Tomato sauce, fresh mozzarella cheese, spicy Italian sausage, and mushrooms.
Tomato sauce, fresh mozzarella, and season vegetables.
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto di Parma, shaved Parmigiano and a drizzle of truffle oil.
Mozzarella cheese, tomato sauce and pepperoni.
Tomato sauce, fresh mozzarella, and fresh basil.
Tomato sauce, fresh mozzarella, spicy Italian sausage, & mushrooms.
Fresh mozzarella cheese and crimini mushrooms topped with arugula, prosciutto de Parma, shaved Parmigiano Reggiano and a drizzle of truffle oil.
Tomato sauce, fresh mozzarella, and seasonal vegetables.
Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.
House cured swordfish served with caper dressing.
Crostinis with fresh chopped tomato, basil and olive oil.
House made Wagyu beef meatballs.
Grilled Spanish octopus salad with arugula, red onions, and cannellini beans.
Roasted Brussels sprouts with Italian pancetta.
Burrata cheese with Sicilian caponata.
Local deep fried calamari served with spicy tomato sauce.
Organic romaine lettuce, croutons and shaved parmigiano regiano in our house made caesar dressing.
Organic arugula, cherry tomatoes,cucumbers and shaved pecorino cheese with champagne vinaigrette.
Organic spring mixed shaved carrots and shaved Parmesan cheese in balsamic vinaigrette.
House made pasta with rock shrimp, arugula, fresh tomato, and white wine sauce.
Tube shaped pasta with ground mild Italian sausage, red bell peppers, & peas in tomato cream sauce.
Orecchiette pasta & broccoli rabe with arrabbiata sauce.
Linguine pasta with mixed seafood in a light tomato sauce.
Linguine pasta with fresh Manila clams in a light spicy garlic white wine sauce.
Linguine pasta with a creamy pesto sauce.
House made flat ribbons of pasta with meat tomato sauce.
Cheese ravioli with marinara sauce.
Penne pasta with fresh salmon with pink sauce.
Fettuccine pasta with chicken breast, sun dried tomatoes and mushrooms in cream sauce.
House made potato and spinach dumplings in gorgonzola cheese cream sauce.
Angel hair topped with fresh diced tomato, basil and garlic.
Spaghetti pasta with marinara and homemade meatballs.
Breaded free range chicken breast coated with marinara sauce and fresh mozzarella cheese.
New York steak with red wine peppercorn sauce, served with seasonal vegetables and starch.
Free range chicken breast sautéed in lemon, capers and white wine.
Tiger prawns sauteed with garlic, white wine, basil and lemon.
Tiger prawns sauteed with garlic, fresh tomatoes, bell pepper, mushrooms, green onions in a white wine sauce.
Teriyaki ginger marinated hanger steak, grilled and served with Venetian chimichurri.
Chicken breast with mushrooms in a Marsala wine sauce.
Grilled baby rack of lamb, topped with garlic, rosemary and balsamic vinaigrette.
Pan-seared salmon filet with lemon caper white wine sauce.
Lemon cheesecake with creme chantilly and a graham cracker crust.
A rich creamy traditional dark chocolate mousse.
Layers of sponge cake soaked in coffee and brandy with powdered chocolate and mascarpone cheese.
Last updated August 10, 2023