Aroma Tea Shop 茗茶轩

Unique custom made yunnan black tea, roasted and blended and scented with jasmine buds.

King grade.

Blue people oolong tea scented with the amazingly sweet and fruity flavors of mango.

Blue people oolong tea scented with the refreshing tropical flavors of lychee fruit.

Blue people oolong tea scented with the refreshing sweet and tasty flavors of peaches.

Blue people oolong tea scented with the crisp and sweet flavors of apples.

Blue people oolong tea blended and scented with the distinctive cocoa flavors of chocolate.

Blue people oolong tea scented with the creamy and sweet flavors of vanilla.

Spicy.

Roasted and blended and scented with jasmine buds.

Assume.

Naturally scented with lemons. The flavor is sweet, smooth, with a light lemon flavor and aroma.

This is a keemun black scented naturally with red ginger. The flavor is smooth and is reminiscent of Chinese ginger candies.

This is a timeless classic made from a Chinese keemun black tea and scented naturally with vanilla beans.

Shou.

Shou. This is a ripe, big leaf, dry stored pu erh tea with a nice smoky aroma.

Shou.

Shou.

Shou.

Shou.

Sheng.

Shou.

Shou.

Shou.

Shou.

Shou.

Shou.

Shou.

This is our chocolate infused jasmine blooming tea, sewn together with a hibiscus flower.

Hand tied, this mango scented, beautiful blooming tea opens up nicely with jasmine buds and marigold flowers.

Hand tied, this peach scented, beautiful blooming tea opens up nicely with jasmine buds, red clover and marigold flowers.

Hand tied, this strawberry scented, beautiful blooming tea opens up nicely with jasmine buds, red clover and marigold flowers.

Jiao Gu Lan.

Blueberries, black currants, mint leaf, elderberries and hibiscus.

12 different jasmine blooming flower art teas, packaged all together in a nice gift box. Each.

Includes blue people oolong king 1 oz lychee blue people oolong 1 oz and mango blue people oolong 1 oz.

You get 9 of our most delicious teas in 1 oz cans with a 16 oz teapot included. Teas in the box are rooibos chai, pink rosebuds, jasmine phoenix eyes white tea, peach mo mo white tea, pomegranate green tea, rose green tea, milk oolong, lychee black tea, and mango black tea.

The gift box includes 4 of our top favorites rose black tea, peach mo mo white tea, coconut paradise green tea, and muscat grape oolong. 3 teabags of each tea and 12 tea bags total.

Gift box includes these following awesome teas muscat grape oolong, pink rosebuds, rooibos chai, supreme jasmine phoenix eyes, pomegranate green tea, and sweet lychee black. Net weight of each tea is 15 grams.

4 oz of genmaicha brown rice green tea and 4 oz of royal masala chai.

25 individually air vacuum-sealed pouches of a high-quality iron goddess oolong tie guan yin and with the total weight of 10 oz.

1 lb. Unique custom made Yunnan black tea, roasted, blended, and scented with jasmine buds. Great for breakfast tea.

2oz Using a white fur silver needle tea base, scented, blended with fresh jasmine buds, this tea is super aromatic, sweet, and simply off the hook. The tea broth is both sweet, delicate, and the aroma is very fragrant, and but without being overpowering. The aftertaste is smooth, clean, and with no bitterness in the finish.

2 oz. Meticulously picked, rolled into the beautiful shape of a "Phoenix Eye", this rare and truly unique jasmine tea has a very delicate, sweet jasmine aroma, followed with hints of vanilla, fruit, lilac flowers, while finishing off with a very clean, slightly creamy, and amazingly smooth aftertaste.

2 oz. Served both hot, iced, however, we have had best results when its served iced in a chilled glass, and poured over the rocks with a splash of vodka.

Supreme jasmine green tea is made from high-quality green tea leaves that went through an intense jasmine scenting process and was repeatedly scented with fresh jasmine flowers for up to five times.

1 lb. Japanese bancha green tea is blended with fresh jasmine buds, which is great for those who want a more green tea taste, and followed with the jasmine in the aftertaste.

Great for iced tea and boba tea (1 Lb). This extremely fragrant jasmine tea was already sweetened with natural sugars and making it a great tea for brewing iced tea or milk teas (boba teas).

2 oz. It has a strong floral jasmine aroma, a creamy texture, followed with a bold green tea flavor, and body.

2 oz. This is personal blended white tea. We used a white Mudan tea as the tea base, baked it with natural lychee, guava syrup, finished it off with a blend of marigold, rose petals, and tulip flowers to give it a pretty look. Naturally sweet and fruity.

2 oz. Using a white fur silver needle tea base, scented, blended with fresh jasmine buds, this tea is super aromatic, sweet, and simply off the hook. The tea broth is both sweet, delicate, the aroma is very fragrant, and but without being overpowering.

2 oz. Meticulously picked, rolled into the beautiful shape of a "Phoenix Eye", this rare, truly unique jasmine tea has a very delicate, sweet jasmine aroma, followed with hints of vanilla, fruit, lilac flowers, while finishing off with a very clean, slightly creamy, and amazingly smooth aftertaste.

2 oz. The sweet taste of the tropics.

2 oz. The peach flavors are very intense, sweet, aromatic.

2 oz. The body and aftertaste is very smooth, clean, and finishes off nicely with a lingering “Hui Gan’ aftertaste.

2 oz. The flavor is fresh, smooth, clean, followed with a muscatel finish, with subtle vanilla notes, and a soy milk creamy like a taste.

2 oz. Using a white fur silver needle tea base, and scented and blended with fresh jasmine buds, this tea is super aromatic, sweet, and simply off the hook. The tea broth is both sweet and delicate, and the aroma is very fragrant, but with out being overpowering. The aftertaste, is smooth and clean, with no bitterness in the finish.

2 oz. A smooth and mildly sweet.

2 oz. Earthy, floral, smooth, with no bitterness, and followed with a lingering sweet aftertaste.

2 oz. The flavor is crisp, mild, with a honey like finish, and body.

14 oz. Made entirely of first flush spring sun-dried silver needles, the flavor is very floral, with strong fruity and malty notes.

1 lb. Organic bancha blended with organic dried blueberries. It has the perfect balanced flavor of a rich green tea taste with the sweet and fruity taste of blueberries.

2 oz. Blended with toasted brown rice and popcorn.

2 oz. Japanese bancha green tea as the tea base, its blended with fresh rose petals, and natural rose oil.

2 oz. Served both hot, iced, however best results when its served iced in a chilled glass, and poured over the rocks with a splash of vodka.

2 oz. The flavor is potent, strong, and with hints of vanilla in the aftertaste.

1 lb. Japanese bancha green tea is blended with fresh jasmine buds.

1 lb. Great for iced tea and boba tea. This extremely fragrant jasmine tea was already sweetened with natural sugars and making it a great tea for brewing iced tea or milk teas (boba teas).

2 oz. It has a strong floral jasmine aroma, a creamy texture, followed with a bold green tea flavor, and body.

2 oz. Scented and blended with real coconut shavings. The flavor is rich with coconut and is naturally sweet tasting.

2 oz. Japanese Bancha green tea blended with the sweet flavors of lychee.

2 oz. This delicious pomegranate scented green tea is sweet, aromatic, has a nice, smooth, fruity, and soft aftertaste.

9 cans (0.5 oz). 1st flush dragon well long jing, yellow mountain mao feng, high mountain clouds, mist, supreme gunpowder, supreme bi lo chun, anji bai cha, Uji gyokuro, and Uji sencha ryumon.

2 oz. The flavor, the tea broth is very creamy, and savory.

2 oz. The flavor is both aromatic, floral, and the finish, aftertaste is bright, and grassy.

2 oz. This is our highest grade Dragonwell Green Tea!

2 oz. Fragrant, full bodied, with a long complex bright finish.

2 oz. The flavor tastes like vegetable soup broth, has a very savory asparagus, citrus flavor, and followed with a clean aftertaste.

2 oz. The tea broth is both creamy, grassy, and followed with a mildly dry finish.

2 oz. Premium grade dragon well AKA long jing is fresh, nutty, creamy, has a toasty rice flavor, and followed with a clean aftertaste.

2 oz. The flavor is creamy, velvety, with vegetal, grassy notes, and followed with a sweet finish.

2 oz. The tea broth is very savory, tastes kind of like a chicken broth.

2 oz. It has a strong peach, citrus aroma, flavor, followed by a full-bodied tea broth, finishes off boldly, with a citrus-like aftertaste, and with mild tannins.

2 oz. It has a strong floral jasmine aroma, a creamy texture, followed with a bold green tea flavor, and body.

9 cans (5 oz). 1st flush dragon well long jing, yellow mountain mao feng, high mountain clouds, mist, supreme gunpowder, supreme bi lo chun, anji bai cha, Uji gyokuro, and Uji sencha ryumon.

2 oz. Organic, directly imported from Uji, Kyoto. Extremely fresh, creamy, and vibrant.

2 oz. Deep and grassy with no bitterness.

2 oz. Shade grown high quality Gyokuro. Vibrant, rich, smooth, creamy, and sweet.

2 oz. The flavor is smooth, creamy, and sweet.

2 oz.

1 lb. Organic bancha blended with organic dried blueberries. It has the perfect balanced flavor of a rich green tea taste with the sweet and fruity taste of blueberries.

2 oz. Blended with toasted brown rice and popcorn.

2 oz. Japanese bancha green tea as the tea base, its blended with fresh rose petals, and natural rose oil.

2 oz. This hojicha is super toasty, nutty, and tastes like chickory.

1 lb. Japanese bancha green tea is blended with fresh jasmine buds.

1 lb. It has a mildly floral, fruity aroma, followed with a grassy, fairly smooth, and lightly sweet aftertaste.

2 oz. The flavor is complex with a long strong bold finish, having hints of mangoes, citrus, and cream.

2 oz. Exclusive blend, made with wu yi oolong tea, scented with strawberry, mango, pineapple, blended with rose petals, marigold, and blue mallow.

2 oz. Being scented with the sweet taste of muscat grapes, blended with dried Muscat raisins, this super delicious tea tastes like sweet Muscat wine, followed with a very sweet, grapey, and smooth aftertaste.

2 oz. Blended with rose petals and scented with rose oil.

2 oz. The tea a very sweet, apricot-like, citrus aroma, flavor, and aftertaste.

2 oz. Fragrant Oolong tea blended with Ginger Pieces.

2 oz. Our very one top seller! Ginseng, Liquoirce, with a fragrant Taiwanese Oolong. It's like a party in your mouth!

2 oz.

2 oz.

2 oz. Blue people oolong tea scented with the amazingly sweet and fruity flavors of mango.

2 oz. Blue people oolong tea scented with the refreshing tropical flavors of lychee fruit.

2 oz. The combination of the buttery, nutty, savory flavors of a high-quality dong ding oolong, combined with the strong, and sweet flavors of ginseng.

2 oz.

2 oz.

2 oz.

2 oz. Sour fragrance.

2 oz.

2 oz. Come check out our new and delicious 2018 high mountain yellow gold oolong aka huang jin gui. This is a famous tea cultivar related to tie guan yin iron goddess. Going through just low oxidation and being just minimally roasted, it's deeply fragrant, aromatic, and bright, with strong hints of osmanthus, citrus, cream, and apricot. So just go for the gold my tea lovers. go for the gold.

10 pieces.

2 oz. The aroma is deeply fragrant and smells like a fresh vase of roses, while the flavor is smooth and fresh tasting, and finishes off with a nice and soft rosey aftertaste! The tea base is a lightly roasted tie guan yin iron goddess oolong varietal, from Anxi, fu Jian, China.

4 oz. The "fruit fragrance" varietal has a very rich and creamy, citrusy aroma, flavor, and finishes off amazingly with a complex osmanthus aftertaste. The leaves are deep green and vibrant and extremely fresh looking.

4 oz. 2017 fall harvest iron goddess tie guan yin "flower fragrance", is very refreshing, and has a clean and smooth floral aroma and a rich fragrant aftertaste. The tea broth tastes and smells like plumerias, gardenias, lilacs, and while the finish is even almost jasmine-like.

2 oz. Supreme graded monkey pick oolong is definitely more complex in both the aroma and body, making the legend of the monkey picked tea leaves come to life! Created by using a high quality tie guan yin iron goddess cultivar, the aroma is very fragrant, toasty, followed with a much more complex fruit-like body and lingering mildly sweet and toasty aftertaste.

4 oz.

2 oz. The flavor is vegetal, fragrant, with some citrus-apricot notes in the finish.

1 lb.

25 individually air vacuum sealed pouches of a high quality iron goddess oolong tie guan yin, with the total weight of 10 oz.

2 oz. Perfect wu yi oolong for those who crave a dark, rich, and robust experience and flavor, followed with a complex, spicy, sweet, and earthy lingering aftertaste.

2 oz. The complex flavors of this big red robe are very noticeable, even when smelling the dried tea leaves! It has a sweet guava like and passionfruit aroma, combined with a woodsy, rosy, and profound fragrance, body, flavor, and texture. which gets more complex with each brewing.

7.5 oz. This is a medium roasted big red robe, and has a very bright and sweet cinnamon aroma and flavor profile. The aftertaste in this oolong is also incredibly complex. It has a very lingering sweet finish, with hints of cocoa, cognac, vanilla, and has muscatel sweetness.

2 oz.

2 oz. This is a slightly less oxidized da hong pao, baked minimally, which accentuates the natural fragrance of this tea.

2 oz. Made from the few remaining true da hung pao cultivars from the cliffs of the wu yi mountains, this beautifully aged “king grade” big red robe is truly a masterpiece. The dried leaves have a spicy, earthy, peachy, and fruity aroma. The tea broth is remarkably smooth with a very pronounced yet subtle sweet aftertaste.

2 oz. This supreme version has a richer and more intense aroma, body, flavor, and aftertaste. The dried tea leaves have a chocolaty, mocha, tobacco, rich malty aroma, and carries its flavors well into the tea broth.

2 oz. The flavor and aroma of this wu yi varietal reminds one of roasted sweet bread, with a spicy cinnamon fragrance, and finishes off with a lingering sweet and toasty hui gan aftertaste.

2 oz. Is very toasty, with a strong sweet smell of roasted honey bread, followed with a sticky sweet hui gan aftertaste.

2 oz. Made from the old high moutnain tea bushes from wu yi mountain, shui xian is a very popular and commonly drank tea in China, usually paired with dim sum. It has a strong and bold flavor, with hints of smoke, earth, wood, followed with a fragrant and very smooth aftertaste.

2 oz. Made with the youngest 1st flush spring tea leaves, the flavors are absolutely amazing. Extremely fragrant with strong lychee, honey, and orchid aromas, the aftertaste is amazingly sweet and fruity, with a long and lingering finish.

2 oz. It is baked twice as long using a charcoal oven, which brings out a more bolder and roasted body, followed with strong and thick flavors of lychees and mangoes in the hui gan.

2 oz. It has a strong and pronounced lychee aroma, with a full bodied, sweet, and toasty aftertaste, which makes it one of most sought after phoenix oolongs.

2 oz. This is a popular dan chong oolong tea cultivar and was lightly roasted to bring out and accentuate its natural fragrance and fruity flavors. The aftertaste is strong and lingering, with hints of sweet nectarines, peaches, citrus peels, and plumerias.

2 oz. The tea is very sweet and has an intense plum like fruit flavor with hints of mangoes and peaches in the complex hui gan.

2 oz. It has a very intense hoppy, citrus, and roasted flavor, followed with a nice refreshing bitter sweet aftertaste.

2 oz. It is the most classic style of all the Dan Cong teas, made from 400 years old tea tree. The aroma is deep and floral, almost orchid like, with magnolia overtones, and the Hui Gan aftertaste is sweet, thick and complex.

2 oz. This is one of most famous high Mountain Taiwanese oolong teas, known for its amazing fragrance and superb finish and aftertaste.

2 oz.

2 oz. It is very complex and rich in flavor, having a very straight forward deeply floral flavor and aroma, followed with a creamy and buttery body, and finishes off smoothly with a very mellow and clean floral aftertaste.

2 oz. It is very limited and just a small amount of it is produced annually, making it one of the most sought after high mountain Taiwan tea. It has a deep floral bouquet and body, with an amazingly smooth and sweet lingering finish.

2 oz. Classic lingering sweet Hui Gan, tasting like sweet sugar cane, with a deep floral, mild nutty, and savory edamame flavor.

2 oz. Amazingly floral, with a beautiful magnolia aroma, followed with the creamy umami sweet taste of a matcha green tea in the aftertaste.

2 oz.

2 oz. This tea can take a steeping and will not get overly bitter or astringent, even if over-brewed.

2 oz. Commonly grown without pesticides so tea leafhopper bugs will suck the phloem juices of the tea stems, leaves, and buds, which leads to the tea plant's production of monoterpene diol and hotrienol that give the tea its unique flavor.

2 oz. The dried tea leaves smell similar to the sweet and nutty taste of honey nut cheerios. The flavor of the tea is fresh and crisp, with a nice medium roasted nutty aroma, followed by a nice honey sweet aftertaste. The tea broth also has a buttery and creamy mouthfeel and texture to it as well, which is typical for this varietal of dong ding oolong.

2 oz. Master roasted, using traditional fruitwood roasting techniques, and using a 2017 spring harvested dong ding cultivar, deeply complex with a rich dark roasted aroma and flavor, followed with hints of nuts, fruits, caramel, wood, and finishes off nicely with a smooth lingering aftertaste. The flavor gets more complex with each infusion, making it a great oolong tea for multiple brews.

2 oz. The combination of the buttery, nutty, and savory flavors of a high quality dong ding oolong, combined with the strong and sweet flavors of ginseng.

2 oz. This is basically an anxi tieguanyin cultivar planted in Muzha of Wen Shan District, Taiwan. It has a deep rum-like aroma, with the high and bright fruit notes of muscatel grapes, and finishes off with spicy mild tannins.

2 oz. Using a true high mountain 2014 spring harvested dong ding tea cultivar, the tea leaves are still deep vibrant green, and naturally floral already. From there it got scented and blended with fresh osmanthus flowers, giving the tea a very sweet, apricot-like, citrus aroma, flavor, and aftertaste.

1 lb. Unique custom made yunnan black tea, roasted, blended, and scented with jasmine buds.

2 oz. This highly addictive and delicious earl grey was scented with the sweet flavors of vanilla and blended with pretty tulip flowers. The flavor is very sweet and finishes with a nice fragrant bergamot aftertaste.

Blend of Assam black tea, ginger, cinnamon, cloves, and cardamom.

2 oz. It used a very smooth keemun black tea as the tea base, and scented the tea robustly with real dried osmanthus flowers. After the initial scenting, we then baked the tea with osmanthus syrup, to make the tea naturally sweet, and we finish it off by blending dried glazed orange peels, to give the tea a even more citrusy zesty taste. The end result is a very fragrant and sweet black tea that reminds us of sweet oranges and apricots. This is a great tea for making iced tea.

1 lb. Sweet and amazingly fruity, this delicious black tea was scented naturally with lychees, giving the tea strong, aromatic, and sweet lychee flavors that are pronounced in both the taste and the aroma.

1 lb. This is great black tea for making the classic arnold palmer style drink. Naturally scented with lemons. The flavor is sweet, smooth with a light lemon flavor and aroma.

2 oz. Created signature blend of this tea by using high quality keemun black tea, blending it, and scenting the tea with real fresh roses and rose petals, by imploring similar techniques that are used to make Jasmine scented tea.

2 oz. Made with high quality keemun black tea as the starting base and real bergamot oil, not the artificial bergamot flavoring, naturally sweet, aromatic, and tastes.

2 oz. This is a sweet, delicious, and fruity black tea scented naturally with strawberries. Great hot or iced.

2 oz. Super minty in both flavor and aroma, custom made peppermint black tea is naturally sweet and has a strong peppermint aftertaste.

1 lb. This is a keemun black scented naturally with red ginger. The flavor is smooth and is reminiscent of Chinese ginger candies.

1 lb. Blend of keemun black tea, scented naturally with the sweet flavors of red apples. The flavor of this tea is reminiscent of apple cider, with a strong sweet apple aroma and taste.

1 lb. Sweet and naturally scented with mangoes, this is a great tea for making iced tea or other blended drinks. The mango flavors are both strong in taste and aroma.

This is a timeless classic made from a Chinese keemun black tea and scented naturally with vanilla beans. Great with a tad of milk and sugar.

1 lb.

2 oz. Fragrant and high quality black tea.

2 oz. This strong, dark, and full bodied Yunnan black tea is a great breakfast tea to get you going in the morning. It is made with big leaves and has very little golden tips and buds, making this a strong and hearty blend, with the flavor profiles similar to an Indian Assam tea.

2 oz. Sweet smelling, with strong hints of caramel, chocolate, deep, and rich malty flavors, followed with a honey like aftertaste. This is very different from the usual export versions of laspsang souchong.

2 oz. The flavor is deeply aromatic and malty, with strong hints of roses and honey.

2 oz. Caramel, milk chocolate, honey graham crackers, rich, smooth, and lingering finish.

2 oz. The flavor and bouquet of this tea is deeply floral, with a sweet cinnamon quality to it, followed with the prominent Taiwanese hui gan velvety and complex lingering aftertaste.

2 oz. Made with young summer harvested tea buds, this is a very smooth black tea with no bitterness or astringencies.

2 oz. Hints of sweet apples, mild fruit notes, clean, light, mildly floral, smooth, and muted malt.

2 oz. Full bodied black tea with malty and floral notes.

2 oz. It's full bodied, brisk, and malty, goes well with milk or iced and enjoyed as a tea latte.

2 oz. The flavors of this tea are bold, malty, with a subtle smoky and creamy finish. The aroma and fragrance of this tea is very similar to a ceylon op black tea.

2 oz. Made with 80% golden buds and 20% dark tea leaves. Like most black teas of this caliber, the flavor is strong, rich, malty, fruity, and caramel like in the finish.

2 oz. Made entirely of golden tips and buds. The flavor of this tea is very complex, with hints of honey, earth, vanilla, fruits, and follows smoothly with a clean and mildly sweet finish.

2 oz. Using fresh leaves from the fengqing broad-leaf tea plants, Yunnan kung fu black teas has a full bodied, heavy, and rich flavor with strong hints of dark chocolate and cocoa.

2 oz. Made from the wild tea trees in Fengqing, Yunnan, the leaves are individually hand rolled into a perfectly shaped pearl. The flavor of this tea is deeply complex, with an initial malty sweet aroma, followed with rich unami flavors of chocolate, honey, cream, and finishes off smoothly with a floral and sweet aftertaste.

2 oz. Made entirely of just young tea buds with bright copper and golden colors. The delightful dry leaf aroma is woody and lightly floral, with a hint of chocolate. The brew’s deep caramel color hints at its bold aromas of drying tobacco, wildflower honey, and blond woods. Its honey-sweet flavor is full-bodied, round and brimming with smooth notes of apple blossoms, apricots, buttery, baked yams, and chocolate. The long-lasting aftertaste has exquisite notes of tobacco and bittersweet chocolate.

2 oz. Made from the sweet tasting fuding pekoe tea bushes, supreme golden monkey is nothing to monkey around with. Being fully oxidized, the tips of these tea leaves are bright and golden, and the tea broth is deep red and orange. Rich in flavor, but in low tannins, golden monkey has a complex cocoa flavor, followed with a lingering subtle honey sweet aftertaste.

2 oz. Made entirely of young hao ya, keemun's finest grade of tea leaves. The bright amber infusion has an appetizing honeyed sweet aroma while the taste is wonderfully smooth and with a light hint of floral aftertaste.

A very strong smoky flavor and aroma, reminiscent of campfire, and smoked hickory BBQ. The tea was produced in old wooden smoking sheds of Tong Mu mountain. The production often involves smoking the tea leaves using pine wood or pine needles in smoke house.

2 oz. Made from old wild arbor pu erh trees. The unsorted blending was great for post fermentation, and as a result, created a nicely aged, full bodied pu erh, with a clean and smooth, velvety finish, followed with a lingering sweet aftertaste. The broth has the flavor profiles and aromas of almond, vanilla, oak, earth, and plums.

2 oz. Sweet tasting caramel infused Pu Erh tea.

2oz. Strong, earthy, and leathery flavor and aroma. The broth is strong and full bodied, yet the aftertaste and finish is amazingly smooth.

2 oz. This is a ripe, big leaf, dry stored pu erh tea with a nice smoky aroma. There is a bold fragrance in this tea, with deep earthy notes, followed with a really smooth finish.

2 oz. This classic ripe,big leaf Pu Er tea is a good staple for everyday Pu Er drinking. It has an earthy, yet plum like fruitiness which is common with this type of pu er.

2 oz. Made from some of the few remaining wild tea trees found in the mountains of meng hai. It has a remarkably rich and smooth finish and doesn't get bitter even if you accidentally over brewed it. The aroma is fragrant and sweet, with hints of dried plums and banana peels.

2 oz. The tea broth has the flavor profiles and aromas of sweet haw flakes, passion fruit, roses, and followed with a clean and lingering sweet aftertaste.

2 oz. The body is rich and complex with a very smooth sweet aftertaste. The flavor develops dramatically with each infusion, thus it is recommended for multiple brewing.

2 oz. Smal leaf Pu Erh. Smooth, Silky, Clean aftertaste.

2 oz. Raw loose leaf Pu Erh.

2 oz. The flavors are sweet, crisp, clean, without being to dry and bitter on the tongue.

1 cake. Yabao tea is a very unique tea made with an interesting tea cultivar from Yunnan, China. Made entirely of first flush spring sun-dried silver needles, the flavor is very floral, with strong fruity and malty notes. This tea was processed in a way that is very similar to making raw moacha pu erh.

8.5 oz. This is a very tasty pu erh tea, nicely aged, dry storage, with a a fragrant tea broth and aroma, full bodied, yet not too earthy, followed with a smooth and clean finish and aftertaste

12 oz. Comprised of the perfect blending of tea buds, big leaves, and twigs, the flavor is incredibly complex with a great mouth feel. Beautifully dry stored and maintained in Kunming for 15 years, the aroma has strong hints of cacao, spice, berries, with a thick flavor and mouth feel. The aftertaste is long and lingering, with a mild sweetness that can be noticed by the seasoned tea drinker.

1 cake.

1 cake.

12 oz. Full bodied, with a strong fragrant body and aroma, the flavors are quite similar to an Indian pale ale, hoppy, bitter, with a citrusy flavor, and finishes off with a clean lingering aftertaste, with mild tannins.

5 gram. 10 pieces.

5 gram. 10 pieces.

5 gram. 10 pieces.

5 gram. 10 pieces. Created from the highest quality flakes of ripened yunnan pu-erh leaves which were harvested in 2008, these delicious single serving tea cakes are compressed into the shape of a cute bird's nest. In each tea cake include a tiny unopened pink or red rosebud, which lends a gorgeous light floral rose flavor and hint of aroma to the warm, mellow earthy flavor of the premium pu-erh tea. The rosebud tea cakes are individually wrapped for proper storage to increase the shelf life of your tea cakes.

9 gram. 10 pieces. Mini aged supreme grade pu-erh tuo cha are small tea cakes of ripened pu-erh tea flakes harvested in 2007, made from high quality pu-erh tea leaves, and compressed into the beautiful shaped cake which you can easily break half a cake into a cup or teapot for quick and easy brewing of your pu-erh tea. Each tea cake is individually wrapped for convenient storage that will make your pu-erh tea last much longer. This is premium pu-erh tea which increases in flavor, aroma and value as it ages and brews up a delicious earthy cup of pu-erh.

5 gram. 10 pieces. Each tea cake is individually wrapped for convenient storage that will make your pu-erh tea last much longer. This is premium pu-erh tea which increases in flavor, aroma and value as it ages and brews up a delicious earthy cup of pu-erh.

Set of 6. This mango scented, beautiful blooming tea opens up nicely with jasmine buds and marigold flowers. It has a strong mango taste and smell.

Set of 6. This peach scented, beautiful blooming tea opens up nicely with jasmine buds, red clover, and marigold flowers. It has a strong peach taste and smell.

Set of 6. This strawberry scented, beautiful blooming tea opens up nicely with jasmine buds, red clover, and marigold flowers. It has a strong strawberry taste and smell.

Set of 6. Muscat flavored blooming tea.

Set of 6. Lychee infused blooming tea.

Set of 6. Jasmine infused blooming art tea.

2 oz.

2 oz.

2 oz.

2 oz. An exquisite blend of fresh ginger, vanilla, and chai spices.

2 oz.

2 oz. Signature blend of baby chrysanthemum flowers, lavender, pink rose buds, and osmanthus. The blend is great for detox, insomnia, and skin. There are nine bags in each pack.

2 oz. Great herbal tea for lowering blood sugar, weight loss, and digestion.

2 oz.

2 oz.

Signature blend of pink rose buds, lavender, and osmanthus. This herbal combination is great for helping and promoting restful sleeping and relaxation. There are nine bags in each pack.

Signature blend of pink rose buds, jasmine clover blooming tea, and osmanthus. This herbal combination is great for helping and promoting restful sleeping and relaxation. There are nine bags in each pack.

2.oz. Anti-Inflammatory Herb.

Lavender tea is perfect for those who like fragrant and aromatic things. It tastes the way it smells. It is usually drank to help sleeping restfully and in aiding digestion.

2 oz. Bright citrus apricot flavor.

2 oz. Fragrant in taste and beautiful to look at.

2 oz. A tradtional Chinse detox herb.

2 oz.

Unique custom made yunnan black tea, roasted and blended and scented with jasmine buds.

King grade.

Blue people oolong tea scented with the amazingly sweet and fruity flavors of mango.

Blue people oolong tea scented with the refreshing tropical flavors of lychee fruit.

Blue people oolong tea scented with the refreshing sweet and tasty flavors of peaches.

Blue people oolong tea scented with the crisp and sweet flavors of apples.

Blue people oolong tea blended and scented with the distinctive cocoa flavors of chocolate.

Blue people oolong tea scented with the creamy and sweet flavors of vanilla.

Spicy.

Roasted and blended and scented with jasmine buds.

Assume.

Naturally scented with lemons. The flavor is sweet, smooth, with a light lemon flavor and aroma.

This is a keemun black scented naturally with red ginger. The flavor is smooth and is reminiscent of Chinese ginger candies.

This is a timeless classic made from a Chinese keemun black tea and scented naturally with vanilla beans.

This is a ripe, big leaf, dry stored pu erh tea with a nice smoky aroma.

This is our chocolate infused jasmine blooming tea, sewn together with a hibiscus flower.

Hand tied, this mango scented, beautiful blooming tea opens up nicely with jasmine buds and marigold flowers.

Hand tied, this peach scented, beautiful blooming tea opens up nicely with jasmine buds, red clover and marigold flowers.

Hand tied, this strawberry scented, beautiful blooming tea opens up nicely with jasmine buds, red clover and marigold flowers.

Blueberries, black currants, mint leaf, elderberries and hibiscus.