Aroma Tea Shop (430 Beach St)

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Vanilla infused. Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Brewed to order using only directly sourced premium quality whole leaf teas.

Vietnamese Assam tea, condensed milk, half, and half.

Unique custom made yunnan black tea, roasted and blended and scented with jasmine buds. Great for.

Using a white fur silver needle tea base and scented and blended with fresh jasmine buds, this t.

Meticulously hand picked and hand rolled into the beautiful shape of a "Phoenix eye", this rare.

Newly imported directly from Vietnam, our Vietnamese jasmine green tea is super fragrant and arom.

Come check out our "great jasmine tea sale"! Our high quality classic staple supreme jasmine gr.

Being a new take on jasmine teas, our Japanese bancha green tea is blended with fresh jasmine bud.

This extremely fragrant jasmine tea was already sweetened with natural sugars, making it a great.

This jasmine pearl tea is amazingly fresh! It has a strong floral jasmine aroma, a creamy textu.

Although yunnan is mainly known for their earthy pu erhs and their malty black teas, their silver needle white tea, produced in meng ku, has a very unique fragrant aroma, with some earthy notes thrown in the mix. The body and aftertaste is very smooth, clean and finishes off nicely with a lingering "hui gan’ aftertaste.

This is a high quality silver needle tea made and produced exclusively for us. Recently harvested and produced, the tea buds still have a very fresh green hue to them. The flavor is fresh, smooth, clean, followed with a muscatel finish, with subtle vanilla notes and a soy milk creamy like taste. Origin: fu an, fujian province.

Homemade lychee guava white tea! This is our own personal blended white tea. We used a white mudan tea as the tea base and baked it with natural lychee and guava syrup and finished it off with a blend of marigold, rose petals and tulip flowers to give it a pretty look! Naturally sweet and fruity, this is a great tea for making iced tea or you can enjoy it hot as well!

Using a white fur silver needle tea base and scented and blended with fresh jasmine buds, this tea is super aromatic, sweet, and simply off the hook! The tea broth is both sweet and delicate and the aroma is very fagrant, but whithout being overpowering. The aftertaste, is smooth, and clean, with no bitterness in the finish.

Meticulously hand picked and hand rolled into the beautiful shape of a "Phoenix eye", this rare, and truly unique jasmine tea has a very delicate, and sweet jasmine aroma, followed with hints of vanilla, fruit, and lilac flowers, while finishing off with a very clean, slightly creamy and amazingly smooth aftertaste. Origin: fuding, fu jian.

Come check out our new sweet and fruity tropical passion white tea! Its got the sweet taste of the tropics!

Come check out this cute and compact looking white fur silver needle "chocolate bar". Its a high grade white fur silver needle white tea pressed into a chocolate bar! It's the perfect tea for that tea hipster friend of yours! Just break of piece and you're ready to make some good tea!

Our 2018 spring harvest, white peony king, was grown, and produced at the peak of the tai mu mountain from the top bud and 2-3 leaves. It won the 2018 gold prize in fujian province's white tea contest, making it the #1 white peony in the region. The early steepings are laced with sweet honey, clover notes and a slight earthiness comes forward in later steepings. The tea was named after the peony aroma that emanates from the tea leaves and the tea also retains a peony aroma while hot. This is the perfect tea for those who want a light and delicate mouthfeel, followed with a smooth and mildly sweet aftertaste.

Drinking aged white tea seems to be the trend nowadays, especially when they taste remarkable as they mature and develop an incredibly sweet and lingering aftertaste. Our 2008 aged white mu dan started out as a 2nd grade white tea with the bud and two leaves, hand picked, harvested, and processed in fu an, China. Earthy, floral, smooth, with no bitterness, followed with a lingering sweet aftertaste. Origin: fuding, fujian province.

This is our new upgraded version of our peach MO MO white tea! The peach flavors are very intense, sweet, aromatic, and it has a great peach flavor and aftertaste, making it the pefect tea for making iced tea or you can also enjoy it hot as well.

This is the second highest quality white tea after silver needle. The flavor is crisp, mild, with a honey like finish and body. Origin: fuding, fujian province.

Scented with the soft, sweet and fruity flavors of champagne. The aftertaste is clean and smooth, followed with a mild malty and honey like aftertaste. Origin: fuding, fujian province.

Check out our awesome green tea sampler for the holidays! You get nine cans(. 05 oz.) of our most popular green teas! All of these green teas are current from the 2018 harvest. Here are the teas included: 1st flush dragonwell long jing yellow mountain mao feng high mountain clouds and mist supreme gunpowder supreme bi lo chun anji bai cha uji gyokuro uji sencha ryumon.

Check out our newly imported "hella strong" super twist green Assam, from the chota tingari tea estate in India! "hella strong" should be a technical tea grading term lol! This is a rare and unique full bodied Assam green tea, which usually when you hear the word Assam, you might automatically associate it with Assam black teas. The flavor is complex with a long strong bold finish, having hints of mangoes, citrus, and cream and does not have much grassy or vegetal flavors of your typical sencha green tea, making it a very unique and highly enjoyable tea to sip throughout the day!

Come check out our new 2018 spring harvest long ding green tea, (龙顶茶), directly imported from kai hua county, long ding lake! The tea leaves are super fresh and vibrant and are made entirety out of newly picked young tea leaves. The flavor is both aromatic and floral and the finish and aftertaste is bright and grassy.

Come check out our "best" 2018 westlake xi hu pre-rain 1st flush dragon well, aka (西湖龍井) directly imported from long man village, xi hu, han zhou, China. This is one of the best dragonwell green teas we have tasted and was meticulously hand picked, manually processed and made by some of the most experienced and skillful tea masters who had been producing this delicious green tea for many decades. The flavor is so full bodied for this type of green tea and it also has an exuberant amount of umami and complexity.

What's up my tea lovers! Check out our newest green tea, 2018 early fall harvest anji bai long jing, aka white dragonwell! This is a very unique green tea derived from the anji bai cha cultivar and grows in zhejiang. Although it was produced by using traditional dragon well tea making methods, the tea leaves went through less wok-drying, therefore producing a less nutty flavor profile like most dragon wells. However, the flavor and the tea broth is very creamy and savory and has a creamed asparagus-like flavor, while the finish is nice and clean in the aftertaste!

This is our best of the best ceremonial grade organic matcha, directly imported from uji, kyoto! The color of this matcha is intensely green and vibrant and the taste, texture and mouthfeel is absolutely awesome and amazingly smooth and sweet! My dear matcha lovers, don"t miss out on this one!

Next up from our newly imported Japanese teas collection is our 2018 spring harvest "deep steamed" fukamushi sencha from shizuoka! The "deep steaming" process makes a big difference in the flavor of this green tea! The longer steaming time makes the leaves very soft and during the rolling process, the tips of often break. As a result, the astringency is suppressed, while gaining more body and sweetness.

Come check out our super fresh and directly imported uji gyokuro from morihan! This green tea is so awesome! It makes me cry every time i drink it! This gyokuro is very fresh and bright green and the flavor is so buttery and silky. It finishes off with an incredible umami aftertas.

Hey what's up my tea lovers! Come check out our newly imported 2018 spring harvested karigane gyokuro Japanese green tea from uji, Japan! This green tea is a high quality blend of first harvest gyokuro leaf and gyokuro stems. The flavor is smooth, creamy, and sweet, which makes it the perfect Japanese green tea for those who don't like an astringent aftertaste. Karigane stems are rich in teanin. Teanin is a kind of amino acid found in green tea that builds protein. The molecular structure (base arrangement) of teanin is similar to glutamic acid which is known for having a sweet and flavorful taste and working to relax the brain and body!

Come check out our newest 2018 spring harvest uji sencha morihan, directly imported from uji, Japan! Morihan is the name of a very well respected and established tea producer, located in uji, in a small town just South of kyoto. Our strong and close relationship with this tea producer for many years, has ensured us that some of their highest quality senchas are reserved exclusively for us! This year's sencha morihan is extremely well balanced in flavor and has a rich and creamy umami taste, while the aftertaste is savory and broth-like. Don't miss out on this spectacular tasting sencha!

Come check out our newly harvested 2018 wu yi dragon qu hao green tea! Wu yi qu hao is one of the most famous green teas produced from wu yi mountain. Usually when you think of wu yi teas, the usual suspects like big red robe oolong, or jin jun mei black teas might come into mind, but long before these famous classics, wu yi was actually famous for their green teas! "qu hao", which in this context, the word "qu" means twisty or crooked, describes the twisty looking leaves of this tea. The flavor of this bold green tea is similar to certain Japanese green teas, but the flavors are much bolder and intense and it also has a long and complex aftertaste!

Blueberry bancha green tea! Organic bancha blended with organic dried blueberries. It has the perfect balanced flavor of a rich green tea taste with the sweet and fruity taste of blueberries. Great for making a cool and refreshing iced tea!

This is an organic premium genmiacha green tea from uji, kyoto, blended with toasted brown rice and popcorn. Unlike most genmaicha that use a lower grade green tea for their tea base, our organic uji genmaicha is made with a high-quality bancha green, which is vibrant and bright in appearance and has a nice rounded buttery and full bodied taste.

Using our select grade Japanese bancha green tea as the tea base, it’s blended with fresh rose petals and natural rose oil. We also added some natural stevia to the blend, adding just the right amount of sweetness, making the tea sweet, fragrant and really delicious!

Strawberry rose green tea! Japanese bancha green tea custom blended with dehydrated strawberries and rose petals, naturally sweet and delicious!

Come check out our newly super roasted hojicha green tea, made, and produced exclusively for us, by the famous morihan Japanese tea company! This ain't your weak tasting hojicha that you get at the grocery store or from online at some third party vendor selling on amazon lol! This hojicha is super toasty, nutty and tastes like chickory. The flavor is rich and smooth and perfect for those who want a low caffeine green tea to drink with meals.

Newly imported directly from Vietnam, our Vietnamese jasmine green tea is super fragrant and aromatic! Considered a common staple tea in all restaurants and coffee houses all across Vietnam, it can be served both hot, and iced, however we've had best results when it's served iced in a chilled glass and poured over the rocks with a splash of vodka! Origin: lamdong highlands, Vietnam.

Our 2018 high mountain mao jian, aka clouds, and mist, aka green tips, aka hairy needle, is the perfect green tea for sencha and gyokuro lovers! Grown in Southern henan province, xinyang, from the tea gardens of MT. Tianyun, this year's crop is milky and buttery, with the aromas of sugar snap peas. The tea broth is both creamy and grassy, followed with a mildly dry finish. Origin: henan province, xinyang.

Our premium grade dragonwell aka long jing is fresh, nutty, creamy, and has a toasty rice flavor, followed with a clean aftertaste. Origin: han zhou, China.

Check out our newly restocked lu an gua pian green tea, aka 六安瓜片, "melon seed" green tea, directly imported from anhui, China. The flavor is creamy and velvety, with vegetal, and grassy notes, followed with a sweet finish! Fans of Japanese sencha and gyokuro will also love this tea, since it is quite similar in the umami creamy flavors of those Japanese teas.

This is our 2018 spring harvest westlake dragonwell and comes from xi hu westlake's mei jia wu tea mountains. The flavor is incredibly buttery and nutty, with deep vibrant green leaves. It has strong flavors of pistachios, nutmeg, fried eggs, with a savory broth, followed with a lingering sweet aftertaste.

Come check out our "great jasmine tea sale"! Our supreme jasmine green tea is made from high quality green tea leaves that went through an intense jasmine scenting process and was repeatedly scented with fresh jasmine flowers for up to five times! This is a great tea for pairing with dim sum or use it to make your very own jasmine boba milk tea at home! Origin: yi bin city, sichuan.

Intensely nutty and buttery, with a poignant fresh savory broth, our 2018 shi feng lion's peak dragonwell is one of the best we've ever imported! The leaves are deep vibrant green and conspicuously fresh looking and tasting. Origin: xin chang, zhejiang province.

Being a new take on jasmine teas, our Japanese bancha green tea is blended with fresh jasmine buds, which is great for those who want a more green tea taste, followed with the jasmine in the aftertaste.

This extremely fragrant jasmine tea was already sweetened with natural sugars, making it a great tea for brewing iced tea or milk teas (boba teas).

Our yellow mountain green tea, was handpicked during late may and was harvested in the tea gardens of anhui, China. It has a strong peach and citrus aroma and flavor, followed by a full-bodied tea broth and finishes off boldly, with a citrus-like aftertaste and with mild tannins. Origins: anhui, China.

This jasmine pearl tea is amazingly fresh! It has a strong floral jasmine aroma, a creamy texture, followed with a bold green tea flavor and body. Origin: fuding, fu jian.

This summer harvested Japanese green tea is great for everyday drinking. It has a mildly floral and fruity aroma, followed with a grassy, and fairly smooth, lightly sweet aftertaste. Origin: Japan.

Being scented and blended with real coconut shavings, our coconut paradise green tea will definitely transport you to a coconut island resort. The flavor is rich with coconut and is naturally sweet tasting. Origin: Chinese green tea, scented in Germany, blended with coconut at the store.

Custom made exclusively for our stores, our lychee green tea is super fragrant and sweet tasting. The natural sweet lychee flavors from this tea are ideal for brewing a delicious batch of ice tea. Origin: Chinese green tea, scented in Germany.

Newly imported directly from Vietnam, our lotus green tea was custom made for our stores, using true, and authentic, high quality, Vietnam grown green tea and blended and scented with fresh beautiful and aromatic lotus flowers. The flavor is potent, strong, with hints of vanilla in the aftertaste. One sip of it will transport you to the exciting and tantalizing world of Vietnam! Origin: lamdong highlands, Vietnam.

Being one of China’s "top 10 famous teas", this green tea is renowned for its strong, fruity, and fragrant aroma, followed with a full-bodied green tea flavor. The broth is very savory and tastes kind of like chicken and bacon. I kid you not! Origin: dong ting, jiang su province.

This is our best of the best sour fragrance tie guan yin, which means that this particular style of tie guan yin was left to ferment for an additional 2-3 days, in order to deplete the moisture, and water from the tea leaves, before it finally goes through the final roasting process, which as a result, creates a highly unique and amazingly "sour" like fragrance or a better word of choice than "sour" would be "zesty' or even "bright citrus". The initial aroma is deeply fresh, grassy, bright, and vegetal, like the smell of fresh spinach, followed with the strong fragrant aroma of lilacs, gardenias and finally you smell that sour and zesty aroma of sour cream potatoes. Yes, we actually think it smells like sour cream potatoes.

This 2018 spring harvest mi lan xiang honey orchid Phoenix oolong was made just not so long ago in the middle of march and was exclusively made just for us! Made with the youngest 1st flush spring tea leaves, the flavors are absolutely amazing! Extremely fragrant with strong lychee, honey, and orchid aromas, the aftertaste is amazingly sweet and fruity, with a long and lingering finish! Don't miss out on this one! Origin: chaozhou, guangdong.

Exclusive blend, made with wu yi oolong tea, scented with strawberry, mango, pineapple, and blended with rose petals, marigold and blue mallow. Super delicious and highly addictive! Origin: wuyi, fujian China, scented in Germany.

Being scented with the sweet taste of muscat grapes and blended with dried muscat raisins, this super delicious tea tastes like sweet muscat wine, followed with very sweet, grapey and smooth aftertaste. Very delicious and not to be missed! Origin: wuyi, fujian China, scented in Germany.

Our exclusive "high fired" big red robe da hong pao is the perfect wu yi oolong for those who crave a dark, rich, and robust experience, and flavor, followed with a complex, spicy, sweet, and earthy lingering aftertaste.

The complex flavors of this big red robe are very noticeable, even when smelling the dried tea leaves! It has a sweet guava like and passionfruit aroma, combined with a woodsy, rosy, and profound fragrance, body, flavor, and texture. Which gets more complex with each brewing. Defintiely the most ideal big red robe out of our whole entire big red robe collection! Origin: wuyi, fujian.

2017 milanxiang honey orchid "nong xiang" Phoenix dan cong single bush oolong from 100 years old tree, Phoenix mountain! The difference with "nong xiang" is that it is baked twice as long using a charcoal oven, which brings out a more bolder, and roasted body, followed with strong and thick flavors of lychees and mangoes in the hui gan!

Check out our newest oriental red dan chong Phoenix oolong! It has a strong and pronounced lychee aroma, with a full bodied, sweet, and toasty aftertaste, which makes it one of most sought after Phoenix oolongs!

What's up my tea lovers! Check out our newly in stock 2017 tong tian xiang dan chong Phoenix oolong, which means "heavenly fragrance". This is a popular dan chong oolong tea cultivar and was lightly roasted to bring out and accentuate its natural fragrance and fruity flavors. The aftertaste is strong and lingering, with hints of sweet nectarines, peaches, citrus peels, and plumerias.

Come check out our exclusive 2018 da yu ling, directly imported from the da yu ling area (大禹嶺), li shan, taichung county, Taiwan. This is one of most famous high mountain taiwanese oolong teas, known for its amazing fragrance and superb finish and aftertaste! Don't miss this out since we only have a limited quantity of this!

Duck shit dan cong "single bush" oolong from Phoenix mountain, 350 years old tree! Don't worry guys. No actual duck shit was used in the production of making this tea. Lol! The tea is very sweet and has an intense plum like fruit flavor with hints of mangoes and peaches in the complex hui gan. Origin: chaozhou, guangdong.

Our 2018 fall harvest iron goddess tie guan yin is a medium baked version of this style of tea, directly imported from anxi, fujian, China. The flavor is deep and floral, with a medium nutty aroma, and body, because of the light roasting involved. The finish and aftertaste is smooth and finishes off with a sweet lilac flower taste and aroma.

This is one of the most interesting teas we've brought back with us during our recent tea sourcing trip. This barely oxidized green oolong, from anxi, fujian, is made, and produced with a new tea cultivar, which is a cross between yellow gold huang jin gui and tie guan yin iron goddess. As a result, it is a very interesting and very tasty tea! It has the buttery, osmanthus, and deep citrus aromas of yellow gold huang jin gui, but the floral lilac bouquet and silky, grassy aftertaste will definitely remind you of tie guan yin iron goddess. This is a must try! Origin: fujian, anxi.

Come check out our new and delicious 2018 high mountain yellow gold oolong aka huang jin gui! This is a famous tea cultivar related to tie guan yin iron goddess. Going through just low oxidation and being just minimally roasted, it's deeply fragrant, aromatic, and bright, with strong hints of osmanthus, citrus, cream, and apricot. So just go for the gold my tea lovers! Go for the gold!

Grown over 1000 meters high from lu shan, this is a true high mountain, unadulterated, unflavored, unscented, all natural jin xuan cultivar, known as cultivar #12 in Taiwan, which was produced and perfected in the 1980s. Being a 2015 spring harvested tea, our "supreme high mountain jin xua oolong" is amazingly creamy and fragrant, having a deep buttery flavor, and aroma, followed with hints of sugarcane and fruits in the aftertaste. Origin: lu shan, nantou county, Taiwan.

Introducing our new anxi shui xian oolong, compressed into a square brick! This oolong is made with an old shui xian cultivar, which is usually a wu yi tea, but replanted, and produced in anxi using anxi oolong methods of withering and low oxidation. The oolong is then hand pressed into a square brick and then individually wrapped and packaged. The aroma is extremely aromatic, smelling like plumeria, and gardenia, on par with the same caliber of a high grade anxi tie guan yin. The body and aftertaste hui gan is smooth and sweet, followed with a refreshing fragrant finish.

These our are newly arrived red robe da hong pao oolong cake! Just break a piece of it and let the tea parties begin! This is a medium roasted big red robe and has a very bright and sweet cinnamon aroma and flavor profile. The aftertaste in this oolong is also incredibly complex! It has a very lingering sweet finish, with hints of cocoa, cognac, vanilla, and has muscatel sweetness. It also comes with a free tea cake cutting pick!

This is the most intense, the most delicious, the sweetest, and the most complex of all the blue people oolongs! This is our own original customized recipe, produced with high grade taiwanese oolong, heavy amounts of ginseng and liquorice root. Its sweet and long-lasting aftertaste is the most intense out of all the "blue people oolong" teas. Origin: Taiwan.

Here's our custom made cinnamon roasted wu yi oolong for our autumn tea collection! It's scented with real cinnamon and blended with actual cinnamon chips. It definitely has a sweet cinnamon flavor balanced off with a toasty and roasted oolong tea flavor.

Grape jade oolong! This is a very tasty and delicious formosa jade oolong perfectly scented with sweet grapes and blended with dried yellow raisins. It has the fragrant and vibrant orchid aromas of a classic jade oolong, followed with the very pronounced and distinct flavors of sweet grapes. This will make a great iced tea for those hot summer days!

Come check out our new in stock custom blended and scented rose tie guan yin oolong, blended with rose petals and scented with rose oil! The aroma is deeply fragrant and smells like a fresh vase of roses, while the flavor is smooth and fresh tasting and finishes off with a nice and soft rosey aftertaste! The tea base is a lightly roasted tie guan yin iron goddess oolong varietal, from anxi, fu jian, China.

Another new tea that's part of our autumn collection is our vanilla roasted wu yi oolong tea! It has a very nice and sweet vanilla taste and balanced off with the roasted and bold oolong flavors of a wu yi oolong tea!

Feel the power of our newly in stock wu yi iron warrior monk oolong, aka tie lou han ！ being one of the "four great oolongs" of wu yi mountain, according to ancient legend, this tea was created by a powerful warrior monk with golden bronze skin, thus the name "iron warrior monk"! Medium baked over charcoal for four times, our iron warrior monk has a deep full bodied aroma with hints of sweet nectar, milk chocolate, and ginger, followed with a very smooth finish, low tannins, and acidity, with an excellent hui gan finish!

This version of the blue people oolong tea is our next step up from the starter version. It has a more distinguished and pronounced oolong flavor, followed with the lingering ginseng and liquourice aftertaste. Origin: Taiwan.

We acquired this lot of “King Grade” Big Red Robe (Da Hung Pao) tea back in 2005 at a tea wholesaler in Xiamen, China. Made from the few remaining true Da Hung Pao cultivars from the cliffs of the Wu Yi Mountains, this beautifully aged “King Grade” Big Red Robe is truly a masterpiece. The dried leaves have a spicy, earthy, peachy, and fruity aroma. The tea broth is remarkably smooth with a very pronounced yet subtle sweet aftertaste. Origin: Wuyi, Fujian

Our 2018 fall harvest iron goddess tie guan yin "flower fragrance", is very refreshing and has a clean and smooth floral aroma and a rich fragrant aftertaste. The tea broth tastes and smells like plumerias, gardenias, lilacs, while the finish is even almost jasmine-like.

2018 spring harvest alishan light roast, Taiwan's most well know tea varietal! Classic lingering sweet hui gan, tasting like sweet sugar cane, with a deep floral, mild nutty, savory edamame flavor.

Blue people oolong tea scented with the amazingly sweet and fruity flavors of mango. Origin: Taiwan.

This "supreme" version has a richer and more intense aroma, body, flavor, and aftertaste. The dried tea leaves have a chocolaty, mocha, tobacco, and rich malty aroma and carries its flavors well into the tea broth. Definitely a must try for the big red robe aficionado! Origin: wuyi, fujian.

Our 2017 spring harvest "smooth fragrance" tie guan yin iron goddess oolong, from anxi, fujian China, is the perfect tie guan yin oolong for everyday drinking. It is definitely very smooth and drinkable, without any bitterness, and astringencies, followed with a clean, buttery, mildly floral, and citrusy aftertaste.

2018 dragon Phoenix shan lin xi! Amazingly floral, with a beautiful magnolia aroma, followed with the creamy umami sweet taste of a matcha green tea in the aftertaste!

Our "supreme" graded monkey pick oolong is definitely more complex in both the aroma and body, making the legend of the monkey picked tea leaves come to life! Created by using a high quality tie guan yin iron goddess cultivar, the aroma is very fragrant, toasty, followed with a much more complex fruit-like body and lingering mildly sweet and toasty aftertaste. Origin: fujian, anxi.

Blue people oolong tea scented with the refreshing tropical flavors of lychee fruit. Origin: Taiwan.

2018's li shan supreme high mountain oolong can be simply described with a few words, juicy and succulent! Being directly imported from farm to cup and grown at the altitude of 6, 500 feet, the leaves are deep and vibrant, with the complex fresh aromas of sweet peaches and sugar snap peas. Li shan is the third highest mountain in Taiwan and is internationally known for their remarkable teas! This tea can take a steeping and will not get overly bitter or astringent, even if over-brewed. It's like reading a profound novel, with each steeping being an unique chapter, starting from the strong succulent and juicy tea broth and aromas. Then it gently turns into a creamy, buttery broth and finishes off with a sweet and sugary ending! Origin: li shan, ho ping township, taichung county, Taiwan.

One of the original wu yi cultivars, water golden turtle is very toasty, with a strong sweet smell of roasted honey bread, followed with a sticky sweet hui gan aftertaste!

Our wuy yi "rou gui", which means cinnamon in Chinese, is a very popular and quit sought after wu yi tea cultivar. The flavor and aroma of this wu yi varietal reminds one of roasted sweet bread, with a spicy cinnamon fragrance and finishes off with a lingering sweet and toasty hui gan aftertaste.

Come check out our 2018 spring harvest ben shan oolong, from anxi, fujian. This is a similar cultivar to its more famous cousin tie guan yin. The flavor is vegetal, fragrant, with some citrus-apricot notes in the finish.

Our 2018 sprng harvest snow pear oolong is amazingly fresh and has a very deep green jade-like color. Belonging to the family of anxi tea-cultivars, the flavor, and the texture is similar to huang jin gui, but the aftertaste and finish is like an apple-pear flavor and aroma. The body is robust and has a more roasted character, but not actually too nutty or roasted kind of taste.

This is our 2018 honey aroma aka "mi xiang" dong ding oolong tea from nantou, Taiwan. The dried tea leaves smell similar to the sweet and nutty taste of honey nut cheerios. The flavor of the tea is fresh and crisp, with a nice medium roasted nutty aroma, followed by a nice honey sweet aftertaste. The tea broth also has a buttery and creamy mouthfeel and texture to it as well, which is typical for this varietal of dong ding oolong.

Made from the old high moutnain tea bushes from wu yi mountain, shui xian is a very popular, and commonly drank tea in China, usually paired with dim sum. It has a strong and bold flavor, with hints of smoke, earth, wood, followed with a fragrant and very smooth aftertaste. Origin: wuyi, fujian.

Our Phoenix orange blossom single bush oolong has a very intense hoppy, citrus, and roasted flavor, followed with a nice refreshing bitter sweet aftertaste. A great choice for those who like to drink full bodied Indian pale ale beers (Ipa). Origin: chaozhou, guangdong.

Master roasted, using traditional fruitwood roasting techniques and using a 2017 spring harvested dong ding cultivar, our "charcoal roasted dong ding" is deeply complex with a rich dark roasted aroma and flavor, followed with hints of nuts, fruits, caramel, wood, and finishes off nicely with a smooth lingering aftertaste. The flavor gets more complex with each infusion, making it a great oolong tea for multiple brews. Origin: nantou county, Taiwan.

Eight immortals ba xian Phoenix dan cong is the most classic style of all the dan cong teas, made from 400 years old tea tree. The aroma is deep and floral, almost orchid like, with magnolia overtones and the hui gan aftertaste is sweet, thick and complex. Origin: chaozhou, guangdong.

Using some of the most finest high mountain dong ding oolong avaiable from nantou county, Taiwan, this delicious, and very refreshing oolong tea has the combination of the buttery, nutty, and savory flavors of a high quality dong ding oolong, combined with the strong and sweet flavors of ginseng, which leaves an incredible sweet aftertaste in the back of your mouth. Origin: nantou county, Taiwan.

Here's Taiwan's most famous oolong of all, muzha tieguanyin! This is our 2008 muzha tieguanyin, nicely aged and carefully stored. This is basically an anxi tieguanyin cultivar planted in muzha of wen shan district, Taiwan. It has a deep rum-like aroma, with the high and bright fruit notes of muscatel grapes and finishes off with spicy mild tannins. This is definitely a very tasty and complex oolong and one of Taiwan's best teas!

This is one of the highest quality osmanthus oolong ever produced exclusively for us! Using a true high mountain 2014 spring harvested dong ding tea cultivar, the tea leaves are still deep vibrant green and naturally floral already. From there it got scented and blended with fresh osmanthus flowers, giving the tea a very sweet, apricot-like, citrus aroma, flavor, and aftertaste. Origin: nantou county, Taiwan.

Despite its colorful and awkward name, hairy crab "mao xie" is part of the family of teas that are grown in the fujian, anxi province. Like most anxi teas, hairy crab has a fragrant aroma, and flavor, with hints of jasmine and apple pears, followed with a smooth vegetal finish and finishes with little astringency. Origin: fujian, anxi.

25 individually air vacuum sealed pouches of a high quality iron goddess oolong tie guan yin, with the total weight of 10 ounces. This is a great value for the amount of tea you get and will be a great gift for your iron goddess tea lover.

Using the "female" ginseng, meaning the ginseng that stimulates the "yin energy", this oolong tea is perfect for those with high blood pressure and too much "yang" energy in their body. The American ginseng provides a sweet and lingering front and aftertaste. The American ginseng actually comes from Wisconsin. It is then exported to China and imported back to the united states as an oolong tea.

Unlike other artificially flavored ginger teas that are commonly available in the market, our ginger oolong will impress all you ginger tea lovers out there, since it actually has pieces of white fresh ginger mixed and oxidized with the oolong tea itself, making this tea one of its kind. Origin: anxi, fujian.

This popular tea is enjoyed because of its highly additive toasty and sweet front taste and long and lingering sweet aftertaste. The combination of Korean ginseng and liquorice root is what makes this tea such a hit! After you drink this tea, you can still feel it in your mouth, especially in the back of your throat. Great for the morning! Origin: Taiwan.

What happens when you combine Korean ginseng and oolong teas? The result is almost like a "double shot" energy boost. It has a very strong and pungent ginseng taste in the beginning, followed by a slightly sweet aftertaste. Great for warming up the body.

Unique custom made yunnan black tea, roasted and blended and scented with jasmine buds. Great for breakfast tea. Origin: yunnan, China.

This highly addictive and delicious earl grey was scented with the sweet flavors of vanilla and blended with pretty tulip flowers. The flavor is very sweet and finishes with a nice fragrant bergamot aftertaste. Origin: guangdong, China.

The smell and taste of tea from the Eastern provinces of China are unique, distinct and particular to this historic tea region of China. All the classes of tea are made in one place or another in this part of China, but the terroir of the remote, protected mountainsides of the wuyi mountains provides the depth of flavor in its dark oolongs and black teas that we love.

Unlike the over the top smoky export versions of lapsang souchong, our zheng shan xiao zhong is made from an old tong mu qi lan sub-varietal tea bush, produced, and located at the tong mu village, which is mainly the birthplace of lapsang souchong teas. Although sometimes referred as the non-smoky version of lapsang souchong, our zheng shan xiao zhong, is very sweet smelling, with strong hints of caramel, chocolate, deep, and rich malty flavors, followed with a honey like aftertaste. This is very different from the usual export versions of laspsang souchong. Origin: tong mu village, wu yi shan, fu jian province.

This strong, dark and full bodied yunnan black tea is a great breakfast tea to get you going in the morning. It is made with big leaves and has very little golden tips and buds, making this a strong, and hearty blend, with the flavor profiles similar to an Indian Assam tea. Origin: yuannan, China.

Come check out our newly imported 2018 supreme wu yi jin jun mei black tea! It's one of the most naturally aromatic black teas out there made from the old wu yi tea cultivars! The flavor is deeply aromatic and malty, with strong hints of roses and honey.

Tasting notes: caramel, milk chocolate, honey graham crackers, rich, smooth, lingering finish. Our high mountain ceylon black tea, grade opa, is from the uva teas gardens, which are located on the Eastern slopes of the central mountains of Sri Lanka. It was picked recently during the 2016 summer harvest, which is when the best ceylon teas are produced. Grown in the elevation of 3000 to 5000 ft up on the Eastern slopes of Sri Lanka's central mountains, the flavor of this tea is rich, full bodied, yet refreshingly smooth. This bold and delicious tea is great with milk and sugar and refreshingly good chilled and over ice. Origin: uva highlands, Sri Lanka.

Check out our new in stock formosa ruby red aka "#18" black tea from Taiwan's sun moon lake. Related to the Burmese assamica tea leaf varietal, ruby red #18 is a rare and unique black tea. The flavor and bouquet of this tea is deeply floral, with a sweet cinnamon quality to it, followed with the prominent taiwanese "hui gan" velvety and complex lingering aftertaste!

Made with young summer harvested tea buds, this is a very smooth black tea with no bitterness or astringencies. The crisp, mellow and honey-like flavors of this tea will remind you of an oriental beauty oolong or maybe even like a sweeter version of a darjeeling, making this a great afternoon sipping tea. Origin: fujian.

Warm up with our masla chai! It's the perfect tea for this holiday season! It's a perfect blend of Assam black tea, ginger, cinnamon, cloves, cardamom! Order online or visit the stores to try it.

This is our very own special house blended sweet osmanthus black tea! We used a very smooth keemun black tea as the tea base and scented the tea robustly with real dried osmanthus flowers. After the initial scenting, we then baked the tea with osmanthus syrup, to make the tea naturally sweet and we finish it off by blending dried glazed orange peels, to give the tea a even more citrusy zesty taste! The end result is a very fragrant and sweet black tea that reminds us of sweet oranges and apricots. This is a great tea for making iced tea! Enjoy!

Tasting notes: hints of sweet apples, mild fruit notes, clean, light, mildly floral, smooth, muted malt about: our Vietnamese Assam bop black tea is the perfect black tea for those who are looking for a more lighter and smoother black tea. It has a nice and refreshing taste, having the mild floral notes of a 2nd flush darjeeling, but with the body of a smooth Assam. It’s great hot or iced, straight up by itself or with some milk and sugar. Origin: lam dong, Vietnam.

This is one of the best grades from the ying de hong tea family, which is often named "no. 9". Firstly introduced in the guang dong province in 1959, this tea became famous and popular for its rich cocoa like aroma and taste. The fragrant honey like aftertaste of this tea is highly rewarding and lingers nicely in the mouth. Origin: ying de city, guang dong province.

Check out our rich, strong and mildly earthy yunnan breakfast black tea. It's full bodied, brisk, and malty, goes well with milk or iced and enjoyed as a tea latte!

Ying de hong is an excellent black tea for milk and sugar or for making an Indian chai tea. The flavors of this tea are bold, malty, with a subtle smoky and creamy finish. The aroma and fragrance of this tea is very similar to a ceylon op black tea. Origin: ying de city, guang dong province.

Our yunnan gold is made with 80% golden buds and 20% dark tea leaves and is a great introduction to those who want to explore yunnan black teas. Like most black teas of this caliber, the flavor is strong, rich, malty, fruity, and caramel like in the finish. Origin: yunnan, China.

Meticulously hand rolled into a curl liked snail shape; our yunnan golden noir is made entirely of golden tips and buds. The flavor of this tea is very complex, with hints of honey, earth, vanilla, fruits, and follows smoothly with a clean and mildly sweet finish. Origin: yunnan.

Using fresh leaves from the fengqing broad-leaf tea plants, our yunnan kung fu black teas has a full bodied, heavy, and rich flavor, with strong hints of dark chocolate and cocoa. The term "kung fu" in this case refers to the fact that this tea is strong and is most suitable for multiple infusions, preferably brewing it with a gaiwan. Origin: yunnan, China.

Made from the wild tea trees in fengqing, yunnan, the leaves are individually hand rolled into a perfectly shaped pearl. The flavor of this tea is deeply complex, with an initial malty sweet aroma, followed with rich unami flavors of chocolate, honey, cream, and finishes off smoothly with a floral and sweet aftertaste. This is definitely worth trying! Origin: fengqing, yunnan.

This is our highest quality yunnan black tea, made entirely of just young tea buds with bright copper and golden colors. The delightful dry leaf aroma is woody and lightly floral, with a hint of chocolate. The brew’s deep caramel color hints at its bold aromas of drying tobacco, wildflower honey and blond woods. Its honey-sweet flavor is full-bodied, round and brimming with smooth notes of apple blossoms, apricots, buttery, baked yams, and chocolate. The long-lasting aftertaste has exquisite notes of tobacco and bittersweet chocolate. Origin: fengqing, yunnan.

This exceptional black tea is made entirely of young hao ya, keemun's finest grade of tea leaves. The bright amber infusion has an appetizing honeyed sweet aroma while the taste is wonderfully smooth and with a light hint of floral aftertaste. Origin: huangshan mountain, anhui, China.

Our Russian caravan has a very strong smoky flavor and aroma, reminiscent of campfire and smoked hickory BBQ. The tea was produced in old wooden smoking sheds of tong mu mountain. The production often involves smoking the tea leaves using pine wood or pine needles in smoke houses. Origin: tong mu village, fujian.

Sweet and amazingly fruity, this delicious black tea was scented naturally with lychees, giving the tea strong, aromatic and sweet lychee flavors that are pronounced in both the taste and the aroma. Origin: guangdong.

Being custom made exclusively for us, our "supreme rose black tea" is unlike any other ones that are currently available on the market! We created our own signature blend of this tea by using high quality keemun black tea, blending it, and scenting the tea with real fresh roses, and rose petals, by imploring similar techniques that are used to make jasmine scented teas. It takes over four hours for the tea to absorb the fragrance and flavors of the rose buds. This scenting process may be repeated for as many as six or seven times. The outcome is simply incredible! This tea has a very strong rose bouquet and its naturally sweet flavor makes this tea delicious to drink both hot or iced. Origin: guangdong, China.

When we have the guts and confidence to call something "really good", its gotta be pretty darn good! Although you might not pen the next 50 shades of grey after drinking this tea, our "really good" earl grey is a whole pleasure of its own. Made with high quality keemun black tea as the starting base and real bergamot oil, not the artificial bergamot flavoring, our "really good" earl grey is both naturally sweet and aromatic and tastes well. "really good"! Origin: guangdong.

This is a sweet, delicious and fruity black tea scented naturally with strawberries. Great hot or iced. Origin: guangdong, scented in Germany.

This is great black tea for making the classic "arnold palmer" style drink. Naturally scented with lemons. The flavor is sweet, smooth, with a light lemon flavor and aroma. Origin: guangdong, scented in Germany.

Super minty in both flavor and aroma, our custom made peppermint black tea is naturally sweet and has a strong peppermint aftertaste that lingers for many seconds in the back of your mouth. You're not going find another peppermint black tea more mintier than this! Origin: guandong, scented in England.

This is a keemun black scented naturally with red ginger. The flavor is smooth and is reminiscent of Chinese ginger candies. Origin: guangdong.

Inspired by the popular Turkish apple teas, we created our own blend of keemun black tea, scented naturally with the sweet flavors of red apples. The flavor of this tea is reminiscent of apple cider, with a strong sweet apple aroma and taste.

Sweet and naturally scented with mangoes, this is a great tea for making iced tea or other blended drinks. The mango flavors are both strong in taste and aroma. Origin: Sri Lanka.

This is a timeless classic made from a Chinese keemun black tea and scented naturally with vanilla beans. Great with a tad of milk and sugar. Origin: guandong, scented in Germany.

Recreate this popular beverage with our very own Thai tea mix from pantainorasingh, directly imported from Thailand. Origin: Thailand.

Made from old wild arbor pu erh trees, this meng hai factory produced big leaf, raw pu erh, is an unsorted blend of big leaves, small buds, and twigs and was semi wet stored. The unsorted blending was great for post fermentation and as a result, created a nicely aged, full bodied pu erh, with a clean, and smooth, velvety finish, followed with a lingering sweet aftertaste. The broth has the flavor profiles and aromas of almond, vanilla, oak, earth, and plums. Origin: menghai, xishuangbanna prefecture, yunnan province.

This is a 2015 ripe pu erh tuo cha from yunnan, pu er city, emperor's golden tip blend. The flavor is quite earthy, even for a young pu erh and has a strong body and strong bright aftertaste. Each tuo cha weighs 250 g., and comes in a stack of 4, so it is 1000 g. total. You can also purchase just one individual tuo cha (250 g.).

We are hooking you guys up with some pu erh cakes baby! 2016 ripe 8th level exclusive special blend meng hai tea factory pu erh cakes are just a pop son! These pu erhs are great for aging and can be enjoyed for many years to come! Even for a 2016 tea, the flavors are very refined, with hints of malt, cider and has a great lingering sweet aftertaste.

Our newly imported 2016 ripe meng hai dayi tea factory "7592" blend pu erh cake is definitely the best tea bang for your tea buck! Full bodied, luscious earth notes, mild tannins, followed with a nice hui gan (aftertaste), these cakes are great for aging and have a great potential on developing more complexity with storage.

Check out our caramel almond pu erh 2008, our newest custom blend for the holidays! Although we might piss off some hardcore pu erh connoisseurs, but for those who want to at least try some pu erh for the first time, this is actually a very awesome and tasty tea and unlike anything out there, since it was custom made exclusively for our stores only! The caramel smell and taste is very in your face and it's also quite sweet. The almond shreds give it a mild nutty flavor, creating the harmonious balance of sweet, earthy, and nutty!

This is a ripe, big leaf, dry stored pu erh tea with a nice smoky aroma. There is a bold fragrance in this tea, with deep earthy notes, followed with a really smooth finish. Origin: yunnan, China year: 1998, dry storage.

Yabao tea is a very unique tea made with an interesteing tea cultivar from yunnan, China. Made entirely of first flush spring sun-dried silver needles, the flavor is very floral, with strong fruity and malty notes. This tea was processed in a way that is very similar to making raw moacha pu erh. Therefore, through many years of storage, this tea will continue to age and develop an even sweeter texture and taste. Origin: yong de, licang, yunnan weight: 14 ounces.

This classic ripe, big leaf pu er tea is a good staple for everyday pu er drinking. It has an earthy, yet plum like fruitiness which is common with this type of pu er. The taste of this tea isn't overly complex like the more higher graded and older pu erhs, but if you are in the mood for something with a mild earthiness, mild smokiness, and a fruit plum like smooth finish, then this a great starter pu er for you! Origin: yunnan, China year: 2000.

Just remarkable in both quality and flavor, this wild emperor's pu erh is made from some of the few remaining wild tea trees found in the mountains of meng hai. It has a remarkably rich and smooth finish and doesn't get bitter even if you accidentally over brewed it. The aroma is fragrant and sweet, with hints of dried plums and banana peels. Origin: yunnan, China year: 1990 dry storage.

This dry storaged, ripe (shou) emeperor's pu erh, is a blending made out of just small tender leaves, and was produced by the meng hai factory, in xixuangbanna. Kept and stored entirely in sealed urns, this pu erh has a very clean aroma and flavor profile. Compared to the very strong, earthy, soil, and compost flavors of a wet stored pu erh, from the very momment you smell this dry stored pu erh, you will notice a nice sweet and strong fruit like aroma, without being too earthy, smoky, or compost like. The tea broth has the flavor profiles and aromas of sweet haw flakes, passion fruit, roses, followed with a clean and lingering sweet aftertaste. Origin: menghai, xishuangbanna prefecture, yunnan province.

This is a wet storage emperor's pu erh tea from meng hai, yunnan China. Wet storage gives this pu erh a deep earthy and bold flavor profile. The body is rich and complex with a very smooth sweet aftertaste. The flavor develops dramatically with each infusion, thus it is recommended for multiple brewing. Origin: yunnan, China year: 1998 wet storage.

Reviews (0) this emperor's pu erh, which are made entirely of young tea buds are a lot smoother, and softer in taste, making it very easy to drink and enjoy, especially for those who are easily turned off by the really dirty old grandfather's closet smells found in the big leaf pu ers. The dried tea leaves smell like earth, dark chocolate, with some hints of banana peels thrown into the mix. When the leaves are wet, it has a light smoky scotch aroma. Unlike the big leaf pu ers, emperor's pu ers in general are a lot more smoother in most cases and are a lot more cleaner in flavor. As you get to the second brew of this pu er, you will notice a dark chocolate, ruity aroma, and aftertaste. After a couple minutes later, you will still feel a subtle sweet aftertaste that lingers in your mouth. So if you are in the mood for a more easy and smooth jazzy pu er, this is the one for you. Origin: yunnan, China year: 1999 dry storage.

2000 raw (dry storage). This was one of our first loose raw pu erhs that we bought for our store, back when we first opened our doors in 2005. Back then, we remembered that the tea was very astringent, and bitter, but we quickly knew the potential that this baby had if we were to store and age it nicely. Fast forward to the present, the bitterness, and astringent flavors are now tamed, and have been replaced by a beautiful, and complex aftertaste, with notes of dried plums, earth, and metal, followed with a long and lingering aftertaste, which is usually the calling card of a nicely aged raw pu erh. Origin: yunnan, China.

This raw pu erh, also known as sun-dried mao cha, was grown, and produced in yang ta village, located in the simao prefecture of yunnan. It’s a perfect blend of young white buds, big leaves, small tender leaves and twigs, making it an ideal blend for post fermenting, aging, and storing. The flavors are sweet, crisp, clean, without being to dry and bitter on the tongue. There’s also a mild yet complex caramel aroma and flavor, which makes this particular raw pu erh so interesting and awesome to drink origin: yunnan, China year: 2005 raw (dry storage).

"the older the more fragrant" pu erh brick, is a ripe, big leaf blend blend from xishuangbanna, meng hai tea garden. This is a very tasty pu erh tea, nicely aged, dry storaged, with a a fragrant tea broth and aroma, full bodied, yet not too earthy, followed with a smooth and clean finish and aftertaste. Weight: 8.5 oz. origin: xishuangbanna, meng hai tea garden.

This is a raw 2008 big leaf pu erh cake, produced in meng hai, bo lang mountain, lao ban zhang old arbor tea tree garden. These old and ancient tea trees have been around for supposedly over 1000 years and lao ban zhang tea trees are some of the most prestigious and sought after. Being a 2008 raw pu erh, there’s definitely some good aging to this tea already and the tobacco earthy notes are starting to manifest itself, while the aftertaste, and finish is definitely of the lao ban zhang old tea tree varietal, since it is profound and complex, with a strong yet smooth lingering finish.

Nfused with a beautiful tiny chrysanthemum flower in each tea cake, these mini pu-erh tuocha (or tea cakes) are created with our premium ripened yunnan pu-erh tea, harvested in 2008. The warm mellow and earthy flavored pu-erh tea flakes are compressed into a beautiful bird's nest shape then individually wrapped for proper storage. The light chrysanthemum lends a light and aromatic floral tone to the earthier flavor of the pu-erh and the tea cakes are a convenient way to brew your tea by dropping one tea cake into your cup or teapot. When brewed, the chrysanthemum flower is revealed and the tea is infused with its flavor and aroma. Origin: simao, yunnan year: 2008.

Blended with tiny bits of lavender in each tea cake, these mini pu-erh tuocha (or tea cakes) are created with our premium ripened yunnan pu-erh tea, harvested in 2010. The warm mellow and earthy flavored pu-erh tea flakes are compressed into a beautiful bird's nest shape then individually wrapped for proper storage. The light fragrant lavender lends an aromatic floral tone to the earthier flavor of the pu-erh and the tea cakes are a convenient way to brew your tea by dropping one tea cake into your cup or teapot. When brewed, the lavender is revealed and the tea is infused with its flavor and aroma. Origin: simao, yunnan year: 2008.

Created from the highest quality flakes of ripened yunnan pu-erh leaves which were harvested in 2010, these delicious single serving tea cakes are compressed into the shape of a cute bird's nest. In each tea cake we blended a tiny amount of lilly leaf, which lends a gorgeous light lilly leaf flavor, and hint of aroma to the warm, mellow earthy flavor of the premium pu-erh tea. The lilly leaf pu-erh cakes are individually wrapped for proper storage to increase the shelf life of your tea cakes. A one of a kind pu-erh! Origin: simao, yunnan year: 2010.

Created from the highest quality flakes of ripened yunnan pu-erh leaves which were harvested in 2008, these delicious single serving tea cakes are compressed into the shape of a cute bird's nest. In each tea cake we include a tiny unopened pink or red rosebud, which lends a gorgeous light floral rose flavor, and hint of aroma to the warm, mellow earthy flavor of the premium pu-erh tea. The rosebud tea cakes are individually wrapped for proper storage to increase the shelf life of your tea cakes. A one of a kind pu-erh! Origin: simao, yunnan year: 2008.

Our mini aged pu-erh tuo cha are small tea cakes of ripened pu-erh tea flakes harvested in 2007, compressed into the beautiful bird's nest shaped cake which you can easily drop into a cup or teapot for quick and easy brewing of your pu-erh tea. Each tea cake is individually wrapped for convenient storage that will make your pu-erh tea last much longer. This is our premium pu-erh tea which increases in flavor, aroma and value as it ages and brews up a delicious earthy cup of pu-erh. Origin: simao, yunnan year: 2007.

Our mini aged supreme grade pu-erh tuo cha are small tea cakes of ripened pu-erh tea flakes harvested in 2007, made from high quality pu-erh tea leaves and compressed into the beautiful shaped cake which you can easily break half a cake into a cup or teapot for quick and easy brewing of your pu-erh tea. Each tea cake is individually wrapped for convenient storage that will make your pu-erh tea last much longer. This is our premium pu-erh tea which increases in flavor, aroma and value as it ages and brews up a delicious earthy cup of pu-erh. Origin: simao, yunnan year: 2007.

Hand tied, this jasmine scented, beautiful blooming tea opens up nicely with jasmine buds, red clover and marigold flowers. It has a strong jasmine taste and smell.

Hand tied, this lychee scented, beautiful blooming tea opens up nicely with jasmine buds, red clover and marigold flowers. It has a strong lychee taste and smell.

Hand tied, this mango scented, beautiful blooming tea opens up nicely with jasmine buds and marigold flowers. It has a strong mango taste and smell.

Hand tied, this muscat grape scented, beautiful blooming tea opens up nicely with jasmine buds, red clover and marigold flowers. It has a muscat taste and smell.

Hand tied, this peach scented, beautiful blooming tea opens up nicely with jasmine buds, red clover and marigold flowers. It has a strong peach taste and smell.

Hand tied, this strawberry scented, beautiful blooming tea opens up nicely with jasmine buds, red clover and marigold flowers. It has a strong strawberry taste and smell.

Wild acanthopanax tea produced from primitive area of changbaishan. It is a pure green original health care product and is suitable for various peoples. It is the superior natural drink to present to relatives and friends. Wild acanthopanax tea is regarded as top grade medicine. Top grade means innocuity for long-term drinking. A famous saying goes that "i prefer a hand of acanthopanax rather than a car full of treasures". Besides, on the aspect of geriatric disease, it can dilate blood vessels, increase coronary flow and also has effects to angina pectoris, hyperlipemia, cerebral thrombus, hypertension and hypotension. It can strengthen non-specific defense capability and resistance to adverse factor, such as cold, scorching hot, excess weight, etc.

Comprising only the young buds of chrysanthemum flowers, this natural coolant is great for relaxation and releasing stress. Best known for its effectiveness in treating skin problems and boosting immunity, a cup of this golden brown infusion postpones the aging process, lowers bad cholesterol and prevents high blood pressure. Chrysanthemum tea is excellent in treating sore throats and sunstrokes. It is caffeine-free brew is enjoyed by adults and children alike. Baby chrysanthemum buds boast a sweeter and more concentrated taste as compared to the common chrysanthemum. No boiling is required and a simple infusion will release its beautiful flavor.

Roasted barley tea is a caffeine-free, roasted-grain-based infusion made from barley, which is popular in Japanese, Chinese, and Korean cuisine. It is also used as a caffeine-free coffee substitute in American cuisine. Barley water is a popular traditional soft drink in Britain.

An exquisite blend of fresh ginger, vanillia and chai spices makes this South African herbal tea a delicious choice. Origin: South Africa.

Stevia tea is a natural sweetener made from the stevia rebaudiana plant, which originated in Paraguay and other subtropical areas of South America. The leaves of this herb contain an immense amount of non-caloric, non-toxic molecules that provide more than 30 times the sweetening power of sugar. In addition to its sweetening qualities, stevia tea is purported to have therapeutic uses that include lowering blood sugar levels in diabetics, aiding digestion, and improving oral health. If you brew loose leaf tea and like it sweetened, add some cut stevia leaves during the steeping process as a natural sweetener with no calories.

Here is our signature blend of baby chrysanthemum flowers, lavender, pink rose buds and osmanthus. The blend is great for detox, insomnia and skin. There are nine bags in each pack.

You party hard, you detox harder! Check out our custom detox tea herbal blend, used for weight loss and uterus health and also high in antioxidants and promotes blood circulation. Blended with these herbal ingredients: goji berry, monk fruit, jujube, chrysanthemum, jasmine flowers buds, kudzu root, kombu, acacia.

Our exclusive and delicious berry and hibiscus blend is back in stock. This is a great tasting herbal tea treat and is perfect for making iced teas. It's fruity, fragrant, sweet, and tart and is blended with these following ingredients: hibiscus, grapes, elderberries, blackcurrant, blueberries, natural flavoring.

Start your new year right with our organic gynostemma jiao gu lan, a powerful adaptogen herbal tea! Great for detox, it's all natural, non caffeinated and it's know for its powerful anti-inflammatory qualities. Unlike most commercial grade gynostemma teas, which is usually made up of older, and twisty looking leaves, and also blended with the twigs still in tact, our organic gynostemma tea is made up of fresh, young, and tender leaves, and with all the stems removed by hand, making it the most highest quality gynostemma tea currently avaiable in the market today. Our organic gynostemma tea tastes very fresh and you will also notice its vibrant, fresh and deep green color. It has an amazing sweet flavor, followed with a long and lingering sweet aftertaste.

'''tis the season minty! Freshen up with our peppermint herbal tea grown in Oregon. Really fresh! Really minty.

Soba roasted buckwheat is a traditional Japanese specialty that is prepared as you would an herbal tisane. It is naturally caffeine free, with a delightful toasty flavor and nutty undertones.

This is our very own custom blended tropical rooibos tea, which is naturally sweet, and blended with natural mango, and pineapple flavors, with marigold, rose petals and passion flowers. This is perfect for making iced tea and is naturally decaffeinated.

Come check out our wellness and serenity herbal blend! It's a calming blend of super herbs that are used for helping with migraines, calming, constipation, dry coughs, liver inflammation, acne, kidney health, blood circulation, digestion and insomnia. These are the herbs that are inside the blend: monk fruit, chrysanthemum, jujube, mulberry leaf, goji berry, lotus leaf, siberian solomon seal, cinnamon, orange peel, cardamon, anise, cloves, rooibos.

Gynostemma pentaphyllum, also called jiaogulan, literally "twisting-vine orchid") is an herbaceous vine of the family cucurbitaceae (cucumber or gourd family) indigenous to the Southern reaches of China, Vietnam, Southern korea, and Japan. Jiaogulan is best known as an herbal medicine reputed to have powerful antioxidant and adaptogenic effects purported to increase longevity. Clinical research has indicated a number of therapeutic qualities of jiaogulan, such as lowering cholesterol, and high blood pressure, strengthening immunity, and inhibiting cancer growth.

Here is our signature blend of pink rose buds, lavender and osmanthus. This herbal combination is great for helping and promoting restful sleeping and relaxation. There are nine bags in each pack.

Here is our signature blend of pink rose buds, jasmine clover blooming tea and osmanthus. This herbal combination is great for helping and promoting restful sleeping and relaxation. There are nine bags in each pack.

Also known as ilex ku ding cha, it is so strong, you only need one or two sticks for a whole pot. It is mainly used to help with phlegm, coughing, asthma, and common colds. It also can make you feel "light headed" like a "buzz".

Great before bed time, our fresh organic lavender tea is perfect for those who like fragrant and aromatic things. It tastes the way it smells. It is usually drank to help sleeping restfully and in aiding digestion.

Sweet and citrus taste and smell, which reminds you of the taste of apricots. It is often used to flavor other teas or even with cooking food.

Rose tea, also sometimes known as rose bud tea, is made from whole, dehydrated rose blossoms. These delicate pink flowers make a fragrant brew that is light-tasting, fruity and low in calories. Rose tea can help relieve menstrual cramps and is rich in natural antioxidants.

Belonging to the wax tree species ligustrum robustum, it is another version of the ku ding cha herbal tea, which is known for its strong bitter flavors and reputed health benefits.

It is one of China ’s most popular herbal teas. This tea is well-known for its cooling properties that help to decrease body heat and is recommended for those with fever, sore throat and other heat-related illnesses.