Artesano - Healthy Latin Food - Dogpatch

Black Bean soup or Lentil soup. Both are vegetarian options and are served with House-made crispy plantain chips.

Organic quinoa and locally-grown organic kale in herb chimichurri dressing with golden raisins, roasted cashews, sweet grape tomatoes, onion and bell pepper.

Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy house-made plantain chips and ranch dressing.

Chopped organic romaine, house-made croutons, shaved Parmesan, with creamy Caesar dressing.

Organic mixed greens, red bell peppers, red onions, tomatoes, roasted cashews, chili lime seasoned jicama and citrus dressing.

Choice of cheese, beef, or veggies or chicken

All natural marinated chicken breast, served with roasted sweet plantains and cilantro lime crema.

Wild caught shrimp from the sea of cortez with coconut lime glaze, served with roasted plantains and cilantro lime crema.

Choice of seafood marinated with fresh squeezed lime juice, serrano chili, cilantro, red onion, red bell pepper and roasted yam, served with house made crispy plantain chips.

Tender Cuban-style braised pork shoulder, finished on the grill with tangy garlic citrus glaze. Served with sofrito black beans, Brazilian rice and organic mixed greens.

Char-fired steak, finished with demi-glace, topped with zesty chimichurri sauce, served with butter cream Parmesan mashed potatoes and an organic mixed green salad.

All natural boneless skinless chicken thighs, marinated in garlic and oregano, and slow-roasted tender to perfection, served with sofrito black beans, Brazilian rice and an organic mixed green salad.

Steak strip stir fry with red onion, tomatoes, red bell pepper, cilantro, soy sauce and papas fritas, served with a side of Brazilian rice.

Rich Peruvian-style stew of green beans, broccolini, yams and gold potatoes, topped with fresh bell pepper, red onion and Peruvian corn, served with sofrito black beans and Brazilian rice.

Spanish saffron rice with Petrale sole, shrimp, calamari, roasted red pepper, topped with Colombian salsa criolla red pepper sauce.

Sauteed petrale sole fish with roasted baby carrot, broccolini, cherry tomatoes, served with a choice of Brazilian rice or papas fritas.

Wild shrimp stir fry with green onion, tomatoes, red bell pepper, cilantro, soy sauce and butter cream Parmesan mashed potatoes, served with a side of Brazilian rice.

Latin meatballs in chipotle tomato sauce, served with butter cream Parmesan mashed potatoes and roasted sweet plantains.

Chicken Breast stir fry with red onion, red bell pepper, tomatoes, cilantro, soy sauce and papas fritas, served with a side of Brazilian Rice

Seafood stew with breaded crispy Petrale sole, shrimp, calamari, Brazilian rice, roasted red peppers, peas, onions and Serrano chili pepper garnish

Tender char fired steak with organic lettuce, tomato, garlic aioli and zesty chimichurri sauce.

Slow-roasted pulled pork with sliced ham, melted Swiss cheese, house-made pickles and Dijon mustard sauce, pressed on the griddle.

Sauteed petrale sole fish with organic lettuce, tomato, garlic aioli, and zesty chimichurri sauce.

Juicy, all natural pulled chicken with sweet-spicy coleslaw and cilantro lime crema.

French fries from scratch.

Cane sugar.

Moist “3 milk” soaked cake served with strawberry sauce, chocolate sticks and fresh strawberries.

Warm bread pudding served with house made dulce de leche, fresh strawberries, and whipped cream.

Warm chocolate soufflé served with chocolate sticks, fresh strawberries, chocolate sauce and whipped cream.

2 pieces. Choice of cheese, beef, or veggies, with English peas, mushrooms, spinach, Oaxaca cheese, and fresh corn. Vegetarian without the meat options.

Choice of seafood marinated with fresh-squeezed lime juice, serrano chili, cilantro, red onion, red bell pepper, and roasted yam, served with house-made crispy plantain chips.

Wild-caught shrimp from the Sea of Cortez with coconut lime glaze, served with roasted plantain and cilantro lime crema.

All natural marinated chicken breast, served with roasted plantains and cilantro lime crema.

Served with house-made crispy plantain chips.

Ask your server for the soup of the day. Served with house-made crispy plantain chips.

Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy house-made plantain chips, and ranch dressing.

Chopped organic romaine, house-made croutons, and shaved parmesan with creamy caesar dressing.

Organic red quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, Peruvian corn, and citrus vinaigrette.

Organic mixed greens, cherry tomatoes, red onion, shredded carrot, and balsamic dressing.

Sautéed petrale sole fish with organic lettuce, tomato, garlic aioli, and zesty chimichurri sauce. Served on fresh-baked artisan rolls.

Slow-roasted pulled pork with sliced ham, melted Swiss cheese, pickles, and dijon mustard sauce, pressed on the griddle. Served on a fresh-baked artisan roll. (Gluten-free bun available)

Tender char-fired steak with organic lettuce, tomato, garlic aioli, and zesty chimichurri sauce. Served on a fresh-baked artisan roll. (Gluten-free bun available)

Juicy, all natural pulled chicken with sweet-spicy cole slaw and cilantro lime crema. Served on a fresh-baked artisan roll. (Gluten-free bun available)

Rich Peruvian-style stew of green beans, broccolini, yams, and gold potatoes, topped with fresh bell pepper, red onion, and Peruvian corn, served with sofrito black beans and Brazilian rice.

Wild shrimp stir fry with green onion, tomatoes, red bell pepper, cilantro, soy sauce, and butter cream parmesan mashed potatoes, served with a side of Brazilian rice.

Sautéed petrale sole fish with roasted baby carrot, broccolini, and cherry tomatoes, served with a choice of Brazilian rice or papas fritas.

Steak strip stir fry with red onion, tomatoes, red bell pepper, cilantro, soy sauce, and papas fritas, served with a side of Brazilian rice.

Spanish saffron rice with petrale sole, shrimp, calamari, and roasted red pepper, topped with Colombian salsa criolla red pepper sauce.

All natural boneless skinless chicken thighs marinated in garlic and oregano and slow-roasted tender to perfection, served with sofrito black beans, Brazilian rice, and an organic mixed green salad.

Tender Cuban-style braised pork shoulder, finished on the grill with tangy caramelized onions, served with Nicaraguan gallo pinto (rice and beans), grilled corn on the cob, and organic mixed greens.

Char-fired steak finished with demi-glace, topped with zesty chimichurri sauce, and served with butter cream parmesan mashed potatoes and an organic mixed green salad.

Latin meatballs in chipotle tomato sauce, served with butter cream parmesan mashed potatoes and roasted sweet plantains.

French fries from scratch.

Yuca fries.

With your choice of extra sauce.

Warm chocolate souffle served with chocolate sticks, fresh strawberries, chocolate sauce, and whipped cream.

Moist “3 milk” soaked cake served with strawberry sauce, chocolate sticks, and fresh strawberries.

Warm bread pudding served with house-made dulce de leche, fresh strawberries, and whipped cream.

Your choice of non-alcoholic beverages.

Your choice of fresh-made, fruity, and delicious drinks.

Your choice of beverages.

All natural boneless skinless chicken thighs, marinated in garlic and oregano and slow-roasted tender to perfection, served with sofrito black beans, Brazilian rice, and an organic mixed green salad.

Steak strip stir fry with red onion, tomatoes, red bell pepper, cilantro, soy sauce, and papas fritas, served with a side of Brazilian rice.

Choice of cheese (vegetarian), beef, or veggies vegetarian or Chicken

Char-fired steak, finished with demi-glace, topped with zesty chimichurri sauce, served with butter cream Parmesan mashed potatoes and an organic mixed green salad.

Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy housemade plantain chips, ranch dressing.

Yuca fries.

Organic red quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, Peruvian corn, citrus vinaigrette.

All natural marinated chicken breast, served with roasted sweet plantains and cilantro lime crema.

Slow-roasted pulled pork with sliced ham, melted swiss cheese, pickles, and Dijon mustard sauce, pressed on the griddle.

Black Bean soup or Lentil soup. Both are vegetarian options and are served with crispy plantain chips

Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy housemade plantain chips, ranch dressing.

Organic red quinoa, organic mixed greens, red bell pepper, red onion, cilantro, cherry tomatoes, Peruvian corn, citrus vinaigrette.

Chopped organic romaine, housemade croutons, shaved Parmesan, with creamy caesar dressing.

Organic mixed greens, cherry tomatoes, red onion, shredded carrot, balsamic dressing.

Tender char-fired steak with organic lettuce, tomato, garlic aioli, and zesty chimichurri sauce.

Sautéed petrale sole fish with organic lettuce, tomato, garlic aioli, and zesty chimichurri sauce.

Slow-roasted pulled pork with sliced ham, melted swiss cheese, pickles, and Dijon mustard sauce, pressed on the griddle.

Juicy, all natural pulled chicken with sweetspicy cole slaw and cilantro lime crema.

Choice of seafood marinated with fresh-squeezed lime juice, serrano chili, cilantro, red onion, red bell pepper, and roasted yam, served with housemade crispy plantain chips.

Wild-caught shrimp from the sea of cortez with coconut lime glaze, served with roasted plantains and cilantro lime crema.

All natural marinated chicken breast, served with roasted sweet plantains and cilantro lime crema.

Choice of cheese (vegetarian), beef, or veggies vegetarian or Chicken

Vegetarian.

Chicken Breast stir fry with red onion, red bell pepper, tomatoes, cilantro, soy sauce and papas fritas, served with a side of Brazilian Rice

Vegetarian. Rich Peruvian-style stew of green beans, broccolini, yams, and gold potatoes, topped with fresh bell pepper, red onion, and Peruvian corn, served with sofrito black beans and Brazilian rice.

Tender Cuban-style braised pork shoulder, finished on the grill with tangy caramelized onions, served with nicaraguan gallo pinto (rice and beans), grilled corn on the cob and organic mixed greens.

Char-fired steak, finished with demi-glace, topped with zesty chimichurri sauce, served with butter cream Parmesan mashed potatoes and an organic mixed green salad.

All natural boneless skinless chicken thighs, marinated in garlic and oregano and slow-roasted tender to perfection, served with sofrito black beans, Brazilian rice, and an organic mixed green salad.

Steak strip stir fry with red onion, tomatoes, red bell pepper, cilantro, soy sauce, and papas fritas, served with a side of Brazilian rice.

Wild shrimp stir fry with green onion, tomatoes, red bell pepper, cilantro, soy sauce, and butter cream Parmesan mashed potatoes, served with a side of Brazilian rice.

Sautéed petrale sole fish with roasted baby carrot, broccolini, cherry tomatoes, served with a choice of Brazilian rice or papas fritas.

Spanish saffron rice with petrale sole, shrimp, calamari, roasted red pepper, topped with colombian salsa criolla red pepper sauce.

Latin meatballs in chipotle tomato sauce, served with butter cream Parmesan mashed potatoes and roasted sweet plantains.

French fries from scratch.

Yuca fries.

Moist "three milk" soaked cake served with strawberry sauce, chocolate sticks, and fresh strawberries.

Warm bread pudding served with housemade dulce de leche, fresh strawberries, and whipped cream.

Warm chocolate soufflé served with chocolate sticks, fresh strawberries, chocolate sauce, and whipped cream.

Cane sugar.