Black Bean soup or Lentil soup. Both are vegetarian options and are served with House-made crispy plantain chips.

Organic quinoa and locally-grown organic kale in herb chimichurri dressing with golden raisins, roasted cashews, sweet grape tomatoes, onion and bell pepper.

Organic mixed greens and romaine, cherry tomatoes, avocado, corn, black beans, red onion, crispy house-made plantain chips and ranch dressing.

Chopped organic romaine, house-made croutons, shaved Parmesan, with creamy Caesar dressing.

Organic mixed greens, red bell peppers, red onions, tomatoes, roasted cashews, chili lime seasoned jicama and citrus dressing.

Choice of cheese, beef, or veggies or chicken

All natural marinated chicken breast, served with roasted sweet plantains and cilantro lime crema.

Wild caught shrimp from the sea of cortez with coconut lime glaze, served with roasted plantains and cilantro lime crema.

Choice of seafood marinated with fresh squeezed lime juice, serrano chili, cilantro, red onion, red bell pepper and roasted yam, served with house made crispy plantain chips.

Tender Cuban-style braised pork shoulder, finished on the grill with tangy garlic citrus glaze. Served with sofrito black beans, Brazilian rice and organic mixed greens.

Char-fired steak, finished with demi-glace, topped with zesty chimichurri sauce, served with butter cream Parmesan mashed potatoes and an organic mixed green salad.

All natural boneless skinless chicken thighs, marinated in garlic and oregano, and slow-roasted tender to perfection, served with sofrito black beans, Brazilian rice and an organic mixed green salad.

Steak strip stir fry with red onion, tomatoes, red bell pepper, cilantro, soy sauce and papas fritas, served with a side of Brazilian rice.

Rich Peruvian-style stew of green beans, broccolini, yams and gold potatoes, topped with fresh bell pepper, red onion and Peruvian corn, served with sofrito black beans and Brazilian rice.

Spanish saffron rice with Petrale sole, shrimp, calamari, roasted red pepper, topped with Colombian salsa criolla red pepper sauce.

Sauteed petrale sole fish with roasted baby carrot, broccolini, cherry tomatoes, served with a choice of Brazilian rice or papas fritas.

Wild shrimp stir fry with green onion, tomatoes, red bell pepper, cilantro, soy sauce and butter cream Parmesan mashed potatoes, served with a side of Brazilian rice.

Latin meatballs in chipotle tomato sauce, served with butter cream Parmesan mashed potatoes and roasted sweet plantains.

Chicken Breast stir fry with red onion, red bell pepper, tomatoes, cilantro, soy sauce and papas fritas, served with a side of Brazilian Rice

Seafood stew with breaded crispy Petrale sole, shrimp, calamari, Brazilian rice, roasted red peppers, peas, onions and Serrano chili pepper garnish

Tender char fired steak with organic lettuce, tomato, garlic aioli and zesty chimichurri sauce.

Slow-roasted pulled pork with sliced ham, melted Swiss cheese, house-made pickles and Dijon mustard sauce, pressed on the griddle.

Sauteed petrale sole fish with organic lettuce, tomato, garlic aioli, and zesty chimichurri sauce.

Juicy, all natural pulled chicken with sweet-spicy coleslaw and cilantro lime crema.

French fries from scratch.

Cane sugar.

Moist “3 milk” soaked cake served with strawberry sauce, chocolate sticks and fresh strawberries.

Warm bread pudding served with house made dulce de leche, fresh strawberries, and whipped cream.

Warm chocolate soufflé served with chocolate sticks, fresh strawberries, chocolate sauce and whipped cream.