Atlas Cafe

seasonal lettuces with cherry tomatoes, red onions and shallot red wine vinaigrette

Mixed seasonal lettuces with crumbled feta, dried figs, kalamata olives, cucumbers, cherry tomatoes and shallot red wine vinaigrette

Tongol tuna with currants, herbs and epazote on seasonal lettuces with granny smith apples and shallot red wine vinaigrette

Roasted beets with seasonal lettuce, feta, pickled red onions, toasted pecans, and ginger tofu vinaigrette

Delicious, sustainably raised Idaho smoked trout with seasonal lettuces, red onions, toasted pecans and roasted garlic blue cheese dressing

with Zoe's Meat's uncured artisan pepperoni, sage tomato sauce, mozzarella, red onion

with sage tomato sauce and mozzarella

with pickled apples, mozzarella, sage tomato sauce and fresh basil

with roasted chicken breast, red onion, feta, mozzarella and spicy cilantro-jalapeno pesto

with sage tomato sauce yams, beets, tofu and avocado

with La Quercia American prosciutto, pesto sauce, mozzarella, goat cheese, red onions and arugula dressed with shallot red wine vinaigrette

with sauce of your choice and mozzarella cheese

Zoe's Meat's roast beef on filone roll with sage tomato sauce, pepper jack, roasted scallions, shallot red wine vinaigrette

on toasted baguette with fig chile chutney, red onions and sharp cheddar cheese

on rosemary roll with blue cheese dressing, house made mayonnaise, pickled red onions, swiss chard, toasted pecans

House roasted pork shoulder with prosciutto, emmentaler cheese, Dijon mustard and fennel pickles pressed on a soft filone roll

on toasted soft filone with basil pesto, provolone, arugula, tomato and shallot red wine vinaigrette

on toasted multigrain miche with melted gouda, arugula and house made mayonnaise

on toasted multigrain bread with fig chile chutney, arugula and sesame dressing

Tongol tuna w/ coconut and olives on toasted multigrain bread with red wine shallot vinaigrette, cilantro, toasted pecans

Tongol tuna with currants and epazote on multigrain miche with Holland gouda and citrus mayonnaise

Our famous roasted yams on toasted baguette with garlic olive oil, feta cheese, cilantro, tomatoes and pickled red onions

marinated tofu on toasted multigrain bread with chard, tomato, pickled red onion and ginger tofu vinaigrette

on multigrain bread with goat cheese, roasted scallions, kale and ginger tofu vinaigrette

our special meatless loaf served warm on soft filone with aged gouda, house made mayonnaise, arugula , red onion, and, Dijon mustard (contains cashews, pine nuts, and sunflower seeds)

grilled on multigrain miche with pickled apples, sharp cheddar, Holland gouda and arugula

on mulitgrainmiche with Tilamook sharp cheddar and Holland gouda

with shallot red wine vinaigrette

with sesame dressing, cucumbers, cashews and toasted sage

Roasted red potatoes with caramelized onions, a hint of blue cheese and a sprinkling of toasted pecans

Add a side of our fresh housemade soup. Selection changes daily. Please specify if you want a vegan soup.

house made hummus with tomatoes, cucumbers, red onions, feta and pita

Tillamook sharp cheddar, Holland gouda and goat cheese served with fig chile chutney, fennel pickles and garlic crostini

Seasonal lettuces with cherry tomatoes, red onions and shallot red wine vinaigrette.

Seasonal lettuces with feta, dried figs, Kalamata olives, cucumbers, cherry tomatoes and shallot red wine vinaigrette.

Tongol tuna with currants, herbs and epazote on seasonal lettuces with granny smith apples and shallot red wine vinaigrette.

Roasted beets with seasonal lettuces, feta, pickled red onions, toasted pecans, and ginger tofu vinaigrette.

Smoked trout with seasonal lettuces, red onions, toasted pecans and roasted garlic blue cheese dressing.

Zoe's roast beef on filone with sage, tomato sauce, pepper jack, roasted scallions, shallot red wine vinaigrette.

On toasted baguette with fig chile chutney, red onions and sharp cheddar cheese.

On rosemary roll with blue cheese dressing, house made mayonnaise, pickled red onions, Swiss chard, toasted pecans.

With prosciutto, ememntaller cheese, Dijon mustard and fennel pickles pressed on a soft filone roll.

On toasted soft filone with basil pesto, provolone, arugula, tomato and shallot red wine vinaigrette.

On toasted multigrain miche with melted gouda, arugula and house made mayonnaise..

On toasted multigrain bread with fig chile chutney, arugula and sesame dressing.

Tongol tuna with coconut and olives on toasted multigrain bread with red wine shallot vinaigrette, cilantro, and toasted pecans.

Tongol tuna with currants and epazote on multigrain miche with Holland gouda and citrus mayonnaise.

On toasted baguette with garlic olive oil, feta cheese, cilantro, tomatoes, and pickled red onions.

On toasted multgrain with chard, tomato, pickled red onion and ginger tofu vinaigrette.

On multigran bread with goat cheese, roasted scallions, kale and ginger tofu vinaigrette.

Served warm on soft filone with aged gouda, house made mayonnaise, arugula, red onion and Dijon mustard.

On multigrain miche with Tillamook sharp cheddar and Hollanad gouda.

Grilled on multigrain miche with pickled apples, sharp cheddar Holland gouda and arugula.

With Zoe's uncured artisan pepperoni, sage tomato sauce, mozzarella, red onion.

With sage tomato sauce and mozzarella.

With pickled apples apples, mozzarella, sage tomato sauce and fresh basil.

With roasted chicken breast, red onion, feta mozzarella and cilantro jalapeno pesto.

With sage tomato sauce, yams, beets tofu and avocado.

With la Quercia American prosciutto, pesto sauce, mozzarella, goat cheese, read onions and arugula dressed wit shallot red wine vinaigrette.

With sauce of your choice and mozzarella cheese.

With shallot red wine vinaigrette.

With caramelized onions, blue cheese and toasted pecans

With sesame dressing, cucumbers, cashews and toasted sage.

Hummus with tomatoes, cucumbers, red onions, feta and warm pita bread.

Tillamook sharp cheddar, aged gouda, and goat cheese served with fig chile chutney fennel pickles and garlic crostini.

Spicy ginger lemonade and iced tea.