ATwater Tavern

Chioggia beet carpaccio, fennel citrus salad, lemon vinaigrette.

House-made cocktail sauce, watermelon radish.

Wonton chips, cucumber salad.

Baby kale and romaine, capers, red onion, parmesan tuille, pimenton croutons.

Daily item from the farmer's market.

Tomato, smoked bacon, burrata cheese, avocado market greens, torn garlic croutons, tomato vinaigrette, basil aioli.

Local meats, local cheese and good things that go with both.

White wine, capers and butter with fries.

Roasted red pepper aioli.

Basli - lemon aioli, citrus salad.

Cornmeal calamari with cocktail and tartar sauce.

Kobe beef, roasted red pepper aioli, lettuce, dill pickles. Brioche bun, tomato, red onion.

Tempura beer battered local cod, cole slaw. Tartar sauce.

Pulled pork & pork belly, sweet basil aioli, pickled cucumber relish, sweet roll.

Market vegetables, parmesan, mushrooms, English peas, cherry tomatoes.

Saffron rice, chicken, chorizo, mussels, clams, calamari, prawns & red bull pepper.

Clams, mussels, prawns, market fish, calamari, tomato brodo and grilled toast.