August (1) Five

2 pieces.

4 pieces.

10 pcs, stuffing, and two waters.

Mirch ka saalan with sweet potato.

Ghee, tomato, and fenugreek.

16 oz.

*2018 Brick & Mortar, Chardo nnay, Anderson Valley, CA *2018 Source & Sink, Red Field Blend, Sonoma, CA *2018 Joyce, Cabernet Sauvignon, San Benito, CA

1 of each of our signature cocktails paired with chef's kebabs and samosas. Includes *1 Jaipur Emerald *1 Baga Beach *1 Spice Garden *1 Star of Bombay *4 pc Chicken Kebab *6 pc Tandoori Lamb Kebab *2 pc Potato & Pea Samosa

deggi mirch, bay leaf, clove, lentil, upma

*2016 CH Berres, Riesling, Kabinett, Mosel, Germany *2014 Joseph Drouhin, Pinot Noir, Santanay, France *2015 Domaine du Pesquier, Red Blend, Cote du Rhone, France

Ready to grill! Choice of potato, chicken, paneer, shrimp.

*2018 Brick & Mortar, Chardonnay, Anderson Valley, CA *2018 Source & Sink, Red Field Blend, Sonoma, CA *2018 Joyce, Cabernet Sauvignon, San Benito, CA

1 of each of our 4 cocktails along with chef's signature kebabs and samosas. Includes following 1 Jaipur Emerald, 1 Baga Beach, 1 Spice Garden, 1 Star of Bom bay, 4 piece Chicken Kebab, 6 piece Lamb Shami Kebab, 2 piece Potato & Pea Samosa

*Samosa. *Choice of Kebab. *Choice of Entree. *Chicken Tikka Masala. *A15 Daal. *Rice. *2 pc Naan. *Raita. *Toffee Pudding.

*Samosa. *Paneer Kebab. *Choice of Paneer Makhani or Potato & Fig Kofta. *Stuffed Pepper. *A15 Daal. *Rice. *2 pc Naan. *Raita. *Toffee Pudding.

*Samosa. *Choice of Kebab. *Choice of Entree. *Chicken Tikka Masala. *A15 Daal. *Rice. *2 pc Naan. *Raita. *Toffee Pudding. *Yamazaki 12 yr.

*Samosa. *Paneer Kebab. *Choice of Paneer Makhani or Potato & Fig Kofta. *Stuffed Pepper. *A15 Daal. *Rice. *2 pc Naan. *Raita. *Toffee Pudding. *Yamazaki 12yr.

(10 pcs + stuffing + two waters)

Naan, choice of protein, mixed greens, cucumber, tomato, chili aioli

Choice of Chicken, Paneer, or Shrimp

Potato & Pea

Choice of Chicken, Lamb Shami, Shrimp, or Paneer

white cheddar, fenugreek, tomato, cashew

Potato, cashew, mission figs, melon seed

Cashew, ginger, deggi merch

(Mirch Ka Saalan) with sweet potato

Tomato, fenugreek leaf, bell pepper

Ghee, tomato, fenugreek

Basmati rice, yogurt, saffron, cardamom, mint

Ground bison, caramelized onion, clove

Ground bison, caramelized onion, clove. (Comes with rice, daal & raita.)

Tomato, fenugreek leaf, bell pepper. ( Comes with rice, daal, raita, & naan)

Basmati rice, yogurt, saffron, cardamom, mint. (Comes with rice, daal, raita, & naan)

Ghee, tomato, fenugreek. (Comes with rice, daal, raita, & naan)

Cashew, ginger, degi mirch (Comes with rice, daal, raita, & naan)

Potato, cashew, mission figs, melon seed (Comes with rice, daal, raita, & naan)

Choice of plain or garlic

Cilantro-Mint & Tamarind.

6 chocolate chip cookies

50 mL Bacar di 8 shooter & can of Thums Up

Feni, old monk, baca rdi 4, cashew, coconut, pineapple, clear milk

turmeric infused bom bay sapphire east, chart reuse, ver mouth, black pepper, citrus, ginger

gin, rose, blueberry, lemongrass, basil, citrus

bourbon, cardamom, spiced jaggery, banana, saline

Tequ ila, khus, thai chili, cilantro, lime,

A Co tes du Rh one may be a simple entry-level wine for most producers in the Rhone but for Pesquier this is a much more serious effort. The grapes come from a 5 acre plot in Sablet where they could make a Co tes du Rh one villages level wi ne but instead make an over-achieving straight Cot es du Rho ne. The Pesquier Cot es du Rho ne is both lively and profound with extraordinary textural details, an explosive nose and great length in the mouth; flavors of dark red fruits, licorice root and cocoa abound within a structure of fine tannins.

From six special acres in the heart of the Grace Benoist Ranch, Etude's estate Chard onnay is iconic, representing all that is memorable about Carneros. Vibrant yet elegantly restrained, the wine is crafted as a showcase for the fruit, without malolactic fermentation and the lightest touch of oak. Aromas and flavors of classic Chardo nnay signatures—including Bartlett pear and crisp green apple—are joined with lemon zest, citrus blossom and mineral notes. A solid ac id backbone, with great structure and balance, are the hallmark of this wine each vintage.z

Fragrant notes of white blossom and peach waft from this juicy off-dry Rie sling. Creamy and luscious in texture, it offers concentrated tangerine and stone-fruit flavors balanced briskly with acidity.

A tight, black-fruited wi ne, this is dense and saturated with fruit and spicy floral notes of jasmine. It’s flavorful and intriguing, with lasting spice.

Bees wax, wild flowers, stoney nose, not a lot of fruit on the nose. Palate is all about rocks & dirt, crushed oyster shells, saline, fruit takes a back seat to the terrior.

Multilayered and idiosyncratic, but focused and precise, exhibiting plenty of fruit and spice flavors, with pumpkin spice, cinnamon, passion fruit and lavender notes, balanced by a well-defined structure. Combines concentration and grace, showing the potential to improve over time.

Very pale, vivid pink. Vibrant, mineral-accented strawberry, red currant, and tangerine scents carry a suave or al overtone. Racy, precise, and light on its feet with tangy red berry flavors and a beautiful minerality. Lithe and pure, with no excess weight but plenty of depth. A stony and fresh finish displays excellent clar ity and persistence.

Fresh and compact with sweet cherries, some plums and damson, and a bit of blackcurrant richness, with some tannic bite on the finish. It’s really drinkable, but has some brooding meat and iron savoury depth, together with fresh acidity and a sense of brightness. A beautiful fusion of the sweet and savoury, showing astonishing digestibility and drinkability: this is what we come to Beaujolais for.

2018 was an incredible vintage in both San Benito and Monterey. We saw very moderate temperatures this vintage without heat spikes. This allowed fruit to slowly ripen and develop until we thought the time was just right to pluck beautiful clusters off the vine. We aim to craft our Caber net in the purest way we know how. We were able to pick grapes solely after achieving physiologival ripeness, which translated to minimal winemaking procedures in the cellar. By doing so, we are able to create wines of purity and place.

The 2018 Source & Sink Red Field Blend shows the excellent synergy between Petite Sirah, Alicante Bouschet, and Carignan. TASTING NOTES: This wine is delicious from start to finish. Enjoy its focused aromas and flavors of black fruit and accents of tar with grilled beef.

This Rosé Crémant comes from lightly steeped Pinot Noir and Gamay grapes. The first variety brings a winey character, the second its unmistakable aromas of red berry fruit. A wine for easy enjoyment par excellence, it possesses a delicious softness free of anything sugary. Entirely fresh and with real finesse, its mousse displays an almost frothy, airy lightness.

This cuvée is a blend of all the traditional grape varieties grown in this prestigious region in order to combine a good minerality backbone and fullness, as well as delicate fruit aromas. Produced according to the Methode Traditionelle, this wine has a lovely golden color. The nose reveals typical scents of exotic fruits with citrus overtones. On the palate, it showcases delicate white flowers and pastry aromas.

Proprietor Catherine Dhoye Deruet has spent the overwhelming majority of her adult life tending to her family estate, a closely-held property that has been passed down since 1712. That’s 308 years in a single place, learning each intricacy of this specialized tuffeau terroir. If you want to drink a value-driven yet region-defining example of dry (“sec”) Chen in Blanc, Domaine de la Fontainerie will never steer you wrong.

Karthauserhofberg is a great estate in every sense of the word. A Monopole within the district of the Ruwer, the name derives from the Carthusian monks who were presented with the viney ards in 1335. Upon secularization the estate was purchased by the Rautenstrauch family in 1811 where it has remained through six generations. In ripe years this is the pinn acle of Ries ling in this small valley. The quality of the soil, the "Iron Bar" of minerals that the viney ards cover, impart a unique quality that is distinct from any other site. On a short list of "Grand Cru" viney ards in the Mosel-Saar-Ruwer.

The 2006 Estate Cabernet Sauvignon has an enticing deep garnet red color in the gla ss. On the nose there are complex notes of blackberry tart, clove, cinnamon, and cocoa, along with dried black currants. The mouth has a soft supple entry, youthful crisp acidity, juicy plum and rich bright red fruit notes, all complemented by loads of fine grain tannin and an under-layer of dried black currant.

Focused cherry and ripe cranberry envelop the gla ss, followed by intense black plum, sage, and Herbs de Provence. In the background there is a dusting of cocoa, lavender and ro se. Dark red and blue fruits drive down the center of your palate and slowy melt into all areas of the mouth. Focused acidity and supportive tannins carry the rich dark fruit character towards the midpalate, followed by creamy black cherry and cranberry. The intense start is followed by a slow release of complex flavors and textures which lead to a long and lingering finish.

A rather light-garnet color doesn't keep this wine from displaying plenty of flavor concentration, a smooth texture and nice layers of complexity. Red cherry and sour cherry dominate the palate while the mouthfeel is nicely dry and lightly tannic.

Built to evolve with time, our Chassagne-Montrachet Premier Cru "Morgeot" 2016 reveals intense aromas of fresh ro se, dried flowers, black fruit and clove. On the palate, the oak is well integrated, with the tannins supple and silky. The finish is fresh and long-lasting, with a deliciously peppery note.

With a pale lemon-lime color, the nose instantly conjures a bouquet of white blossoms, confit citrus and flint. The palate is round, balanced, and shows lots of minerality. The finish, fresh and full, once again offers notes of flint and seems to never end.

Youthful nose, hints of banana and mango adding an exoticism; the palate is fuller, equally interesting, refreshing and pure with assured bubbles, the creamy biscuity notes subservient to a minerally, chalky substrata.

The wine is a brilliant orange-yellow ro se petal color with a very fine, profuse and sustained mousse. The nose is characterized by small red berries, mainly currant. On the palate the wine is vigorous and well balanced. A fine, fresh, fruity wine with well-integrated tannins and a hint of spice on the lengthy finish

Aatma is a Hindi word meaning “Soul” or “Spirit” which we thought was an appropriate name for a Single Cask offering, as it reflects the soul of the wh is ky. It is non-chill filtered, and has no colour added. This will be a collector’s portfolio whi s ky. This seven year old whi s ky is rare. The climate for whis ky aged in Bangalore, India equates to whis ky from Scotland that is more than 3 times the actual age, so the taste profile is similar to a 21 year old or greater.

This is essentially a p ort pipe sandwich.... and it shows. Th spicy, jammy fruit is interwoven through any amount of caramel while the oaky saltiness gets the taste buds both salivating and puckering until you run dry.

Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.

By finishing the 21 Year Old in Caribbean rum casks it awakens the liquid, rousing it with extra exotic notes of ginger, fig, lime and banana and a vibrant spicy toffee warmth, elevating it from something great to something extraordinary.

Remarkably voluptuous, oily texture. A fruity start: green apples, peaches, apricots, grapefruit, golden syrup drizzled over the lot. Then the hint of peat drifts in – light, sweet stuff rather than aggressive, heavy smoke. Nutmeg. Very herbal and with a great mineral note: rosemary, thyme, a bit of brine – no, a lot of brine. Lemon juice. Pepper. Custard creams. Digestive biscuits. A touch of bitterness from the wood, but not much at all – it’s obscured by the light peat that follows on from the finish and that maltiness that was so prominent on the nose, and balanced with some wonderful syrupy, vanilla goodness. There’s a broad spectrum of flavours, but the balance between them is ba ng-on.

With deep golden hues, this limited Paul John Christmas Edition is from the tropical shores of Goa along the west coast of India. Exquisite aromas of orange blossom honey, pralines and luscious baked apples enhance delightful flavours of sweet honey, fine raisins and dry plum. The light mocha and a lighter smoke on the palate leads to a long Pedro Ximénez finish of spicy French toast and delicious smoked nuts. This festive season, allow the delightful nuances of this exclusive small batch of rare single malts create memorable experiences.

Yamazaki is Suntory's flagship single ma lt whisk y, from Japan's first and oldest ma lt distillery. This 12 year old first came onto the market in 1984 and was the first seriously marketed Japanese single ma lt whis ky. Since then, it has acquired something of a cult following, and for good reason! A wonderfully elegant and smooth single ma lt that’s certainly not lacking in flavour.

California- Fruit Ci der- Ace's Pineapple Ci der is a balanced, crisp, natural offering made with fresh pineapple and no added sugars. It contains fewer calories than some of the industry's leading cid er brands with zero artificial ingredients. Fruity, tropical & refreshing!

Petrus is all but an average be er. Petrus is a real sour, with roots that date from ages ago, brewed in Belgium according to the finest bre win g tradition. Despite its age, it is young at heart!

Belgium- Flanders Red Al e- 6% ABV. SOUR A LE. Rodenbach Grand Cru is naturally aged in fine oak barrels for two years. It is brewed from pure barley ma lt and whole flour hops. It is considered one of the world's classic beers and a fine example of an old Flemish Red Ale

"The Saison Dupont is a top fermentation be er with refermentation in the bottle. Coppery blond, the finest aromas and a strong bitterness transform this be er into a thirst quencher with no equal, just the way it was created. Dupont's selection of yeasts is the perfect base for these typical aromas and ditto taste. A real refermentation in the bottle, which will continue for a long time in your cellar, result into this complex and particular aromatic be er"

India- American-Style La ger- This is pale yellow in color with subtle ma lt aromas. The spicy hops are much more evident on the palate. Light and crisp, this has long been the be er of choice to pair with Indian cuisine.

(20 pcs) Comes with chutneys + house salad.

(10 pcs) Comes with chutneys.

(50 pcs) Comes with stuffing & two waters.

(10 pcs) Comes with chutneys.

(20 pcs) Comes with chutneys + house salad.

(10 pcs) Comes with chutneys.

10 pcs, comes with chutneys.

(20 pcs) Comes with chutneys + house salad.

Feeds 8-10 people.

Feeds 8-10 people.

Feeds 8-10 people.

Feeds 8-10 people.

Feeds 8-10 people.

Feeds 8-10 people

Feeds 8-10 people.

Feeds 8-10 people.

10 pieces.

10 pieces.

Serves 10.

Serves 10.

Dosa waffle, spiced fried chicken, chili jaggery butter.

Vegetarian. Seasonal vegetables, mung beans, and rice crepe, tomato chutney.

Vegetarian. Potato stew, fried lentil bread, fried onion, raita.

Poached egg, curry leaf, vegetables.

Gulf shrimp, curry leaf, pimento pepper.

Mixed berry chutney, creme fraiche.

Vegetables, onion, tomato.

Choice of mushroom or shrimp.

Cardamom, saffron, chili, strawberry.

Tomato, cilantro, onion, brioche.

Dungeness, curry leaf, brioche.

Choice of: sunny side, fried, scrambled, poached.

Butter lettuce, unripe mango, bloomed basil seed, feta cheese.

Baby spinach, chickpea, tamarind, yogurt.

Vegetarian. Puri bulb, potato, cucumber, cilantro stem, jalapeño (water: mint-cilantro punch and mango-tamarind water).

Smoked chilli, yogurt, mint, mustard.

Smoked chilli, yogurt, mint, mustard.

Pine nut, microgreens, pomegranate dust.

Vegetarian. Butter lettuce, unripe mango, bloomed basil seed, feta cheese.

Vegetarian. Puri bulb, potato, cucumber, cilantro stem, jalapeño (water: mint-cilantro punch and mango-tamarind water).

Gulf shrimp, red chili paste, yogurt, mint.

Apple puree, finger lime, nori cracker.

Vegetarian. Baby spinach, chickpea, tamarind, yogurt.

Vegetarian. Hung curd, roast pepper spread, papaya.

Vegetarian. Yellow pea, coriander, pomegranate dust, melon seed.

Pickled onion, garam masala, spinach phulka.

Chicken, cardamom, cashew, pepper, onion.

Parsnip, saffron, trout roe, lime.

Cheddar cheese, fenugreek leaves, melon seeds.

Basmati rice, saffron, yogurt, spice blend.

Baby carrot, pistachio, mint.

Smoked chilli paste, yogurt, mint, cashew, cinnamon.

English pea, cashew, fox nut, jaggery.

Romanesco, fennel, orange, honey.

Vegetarian. Butter lettuce, unripe mango, bloomed basil seed, feta cheese.

Wheat shells, chaat masala, potato (water: mint-cilantro punch and mango-tamarind water).

Vegetarian. Yellow pea, coriander, pomegranate dust, melon seed.

Mint, black rice, serrano chili, yuzu.

Apple puree, finger lime, nori cracker.

Wheat shell, tamarind, mint yogurt mousse.

Vegetarian. Baby spinach, chickpea, tamarind, yogurt.

Red chili paste, yogurt, mint.

Curry leaf, green pepper, yogurt, chickpea, sesame.

Vegetarian. Hung curd, roast pepper spread, papaya.

Grain mustard, apple, cucumber, yogurt.

Pickled onion, garam masala, spinach phulka.

Wasabi buerre blanc, hazelnut, upland watercress, melon.

Parsnip, saffron, trout roe, lime.

Seasonal vegetable, nigella seed, ginger, mustard seed.

English pea, cashew, fox nut, jaggery.

Baby carrot, pistachio, mint.

Basmati rice, saffron, yogurt, spice blend.

Cheddar cheese, fenugreek leaves, melon seeds.

Romanesco, fennel, orange, honey.

Masala kulcha, spinach, and cheese kulcha, missi roti.

Wheat, condensed milk, pistachio.

Coconut milk, saffron, grand marnier.

Molten chocolate, ginger, butterscotch ice cream.

Bread, figs, Bavarian cream, figs, pistachio.

Sticky date, caramel, brandy snap.