Aux Delices Vietnamese Restaurant

Beef or chicken with rice noodle in a beef broth.

Chicken rice porridge in medium thick broth.

Spicy tamarind soup with vegetables, kafir leaf, and lemongrass.

Crab asparagus and egg dropping in a medium thick broth.

Spicy green papaya salad with shrimp please specify shrimp or calamari.

Non fried shrimp and pork spring rolls in rice paper.

Marinated lean pork slices and charbroiled.

Non fried vegetable spring rolls.

Fried rolls with pork, chicken, and glass noodle served with fresh vegetables and vermicelli and fresh sauce.

Pan fried crepe with shrimp and pork served with lettuce and fish sauce.

Grounded shrimp rolls wrapped around sugar cane served with rice paper and fresh vegetables to be self wrapped.

Vermicelli noodles with lettuce cucumber bean sprouts mint and cilantro over fish sauce dressing and lemongrass tofu.

Chow mein noodles with vegetables and choice of meat.

Egg noodles sauteed with garlic and topped with basil.

Fried rice with shrimp and pork.

Sautee mixed vegetables in a garlic and ginger sauce.

Mixed vegetables in a mild house curry sauce. Zuchinni broccoli carrots celeery etc specify strengh.

Mixed vegetables sautee with glass noodles in a garlic and ginger sauce.

Combo of Imperial rolls and grilled marinated pork with fried rice.

Grilled lemongrass beef and Imperial rolls with fried rice.

Grill marinated pork with fried rice.

Grill lemongrass beef and large prawns with Imperial rolls and mix salad.

Lightly battered and deep fried chicken breast pieces in a sweet and spicy nickname "crack chicken".

Grilled and marinated chicken breast filet served with mix salad.

Claypot chicken breast in a caramel like sauce but now sweet.

Boneless chicken breast sautee with basil and spices. Tomatoes, and red bell peppers.

Marinated grill beef short ribs served with mix salad.

Marinated flap meat with lemongrass and grilled served with mixed salad.

Grilled marinated beef and prawns in lemongrass served with mix salad.

Grilled ribeye steak with butter and garlic served with vegetables.

Sliced beef with soupy coconut curry and vegetables.

Filet mignon cubes sautee with butter and garlic customer favorite.

Marinated basa filet with dill and onions served with lettuce and vermicelli noodles and anchovy sauce Hanoi specialty.

Claypot salmon filet with a caramel like sauce but not sweet.

Sautee shrimp with basil with tomatoes and red bell pepper in a spicy sauce.

Crab and shrimp sautee with vermicelli glass noodle.

Flash fried prawns in salt and peppered in the shell eaten like soft shell crab owner favorite.

Claypot catfish in a caramel like sauce but not sweet.

Whole dungeness crab in our special onion sauce 25 minutes to prepare.

Grilled large prawns with garlic egg noodles.

Hahn Family Vineyard Monterey County.

Round Pond Sauvignon Blanc, Rutherford.

Jules Taylor Sauvignon Blanc, Marlborough, New Zealand.

Argiolas Costamolino Vermintino, Sardinia.

Petra Unger Gruner Vetliner Q Austria.

Domaine Chandon Classic Brut, Napa Valley.

Zardetto Private Cuvee Brut, Italy.

Vista Flores Malbec Mendoza, Argentina.

Ancient Peaks Cabernet Sauvignon Paso Robles.

Pali Bluffs, Huntington Pinot Noir, Santa Barbara.

Donna Laura Ali Sangiovese, Tuscany.

Silver Oak Cabernet Sauvignon Alexander Valley, our pick 2007-13.

Tsingtao, China Sapporo, Japan Tiger, Singapore Heineken, Holland 21st Amendment, IPA.

Steam Mixed Jasmine and calrose rice

Steam Brice Rice

Dinner for 2 1. Fried Imperial Rolls or Fresh Spring roll ( specify reg or veg) 2. Basil Chicken or Crispy Chicken in S & S Sauce 3. Grilled Lemongrass Beef or Coconut Beef Curry 4. Steam Jasmine or Brown Rice

Shredded green papaya salad with spicy fish sauce dressing, tomatoes, cilantro, and mint.

Spicy beef filet mignon salad.

Fresh shrimp and pork spring rolls with peanut sauce.

Grilled marinated lean pork served with vegetables and noodles.

Fresh vegetable spring rolls with soy vinegar sauce.

Fried Imperial rolls wrapped in rice paper served with fresh vegetables and noodles.

Crispy crepe with shrimp and pork served with fresh vegetables.

Grilled ground shrimp rolls with rice paper vegetables and noodles.

House mixed green salad with oil and vinegar sesame dressing.

Imperial rolls, spring rolls, and grill pork.

Beef or chicken in a beef broth with rice noodles. Served with bean sprouts, lime, and basil.

Chicken rice porridge with ginger and scallions.

Spicy tamarind lemongrass soup (bean sprouts, tomato, mushrooms, onions, basil).

Crabmeat and asparagus with egg droppings.

Grilled beef or pork, imperial rolls, and fried rice.

Grilled pork with fried rice.

Combo of grilled shrimp, beef, and imperial rolls with mixed greens.

Crispy chicken breast sautéed in a sweet and spicy sauce.

Grilled chicken breast with mixed greens.

Claypot caramel chicken or pork and prawn.

Chicken breast meat sautéed in a basil spicy sauce.

Grilled lemongrass flank steak served with mixed greens.

Grilled lemongrass steak and prawns with mixed greens.

Grilled short ribs served with mixed greens.

Grilled ribeye steak topped with butter and garlic.

Beef coconut curry with assorted vegetables in medium spicy sauce.

Shaken beef filet mignon cubes sautéed with onions and garlic.

Rice vermicelli bowl with fresh vegetables and fish sauce dressing. Sauté lemongrass beef or chicken or grilled pork.

Pork and shrimp fried rice.

Chow mein noodles with choice of protein.

Garlic noodles topped with fresh basil.

Mixed vegetables or broccoli in a ginger and garlic sauce.

Curry sauce sautéed with vegetables or chicken or pork or beef or shrimp.

Grilled basa filets with anchovy sauce over dill with noodles and veggies.

Claypot caramel salmon filets.

Prawns sautéed with basil in spicy sauce.

Bean thread vermicelli with crab and prawns.

Salt and pepper flash-fried prawns in the shell.

Claypot caramel catfish sections with bones.

Serves 2-4 persons.