Avenues San Francisco

Coconut milk chia pudding with fresh berries and our house made granola.

Seared tamari glazed tofu, sauteed garlic mushrooms, pickled radish and seasoned rice wrapped in nori. Served with our house gochujang spicy sauce. Vegan.

Banana muffin topped with cinnamon sugar and a walnut crumble. Vegan.

Lemon chia bread made from fresh lemon zest baked every morning and topped with a sweet sugar glaze.

Seared tamari glazed spam, egg, and seasoned rice wrapped in nori. Served with our house gochujang spicy sauce.

Avocado topped with fresh lemon juice, maldon salt, pickled onions, radish, cilantro and togarashi on a toasted sourdough from rosalind bakery.

White coconut creme tea by art of tea steamed with your choice of milk and honey.

Verve's buena vista blend batch coffee.

The Verve Diner Mug.<br /><br /> Heavy ceramic<br /> Durable<br /> 10 oz.<br />

Matte black.

Oatly barista edition oat milk isn’t like other oat milks. This one has a Swedish pedigree. It was conceived, concocted and packaged with a single purpose in mind, to ease the heartbreak of baristas everywhere. What was breaking baristas’ hearts? Plant-based milks that refused to foam. Alt milk that split when poured into a perfectly pulled espresso shot, making a mockery of their delicate crema. <br /><br />On top of its sterling performance under heat and steam, this milk blends perfectly with your bean du jour, supporting their unique flavors and adding subtle, oaty notes or “noats” to your espresso beverages.<br /><br />Like all of our plant based milks, oatly barista edition is vegan and shelf stable.

Coconut.