B Star Bar

Homemade pan fried bread with condensed milk and berries.

Fried Brussels sprouts with furikake, popped rice & Parmesan. Vegetarian & Gluten Free. Vegan Upon Request.

Spicy, crispy cauliflower in a tangy, garlicky chili sweet sauce. Vegan.

Tofu, basil, mint, cucumber, green papaya, carrot, avocado, mushroom, peanut sauce dip. Vegan & Gluten free.

Pepper crusted, seared tuna tataki with tobiko, jalapeno, avocado, green onion and lemon.

Cucumber, radish, furikake and daikon sprouts

Edamame guacamole spread with furikake and green onions

Brioche bread with mascarpone red bean, fresh berries and almonds.

(Featured on the Food Network) Romaine, ginger, garlic, peanut, sunflower and sesame seed, tomato, lentil, jalapeno, dried shrimp, fish sauce, and fermented tea leaf. *dressing contains peanut oil* Available Vegan & Gluten Free upon request.

Cucumber, cilantro, cabbage, carrot, chili sauce, wonton chip, and sesame seed. Gluten free available upon request.

Flour noodles, tahini dressing, sweet peas, carrots, cilantro, green onion, sesame seeds. Vegan.

Cabbage, Hijiki, cilantro, carrots, daikon, pepitas, avocado, miso vinaigrette. Guten free.

Burmese soup with falafel, lentil, cabbage, jalapeno, and potato. Vegetarian.

Pureed squash with basil oil, pepitas and coconut milk. Vegan. Gluten-free.

Coconut chicken soup with rice noodles, lemongrass, kaffir lime leaf, chili, chicken shrimp, tofu, egg, basil mint, lime. Gluten Free

Bean sprouts, pickled mustard greens, cilantro, onion, egg, and wonton chips. Medium spicy. Gluten free available upon request.

With tempeh, cucumbers, broccoli, mushrooms, cilantro, fried onions, wonton chips, and chili oil. Vegetarian. Vegan. Gluten free available upon request.

Lightly seared tuna, soba noodles, scallions, pickled ginger, hijiki, daikon sprouts, arugula, pickled radish, and spicy ponzu.

Pan fried salmon, soba noodles, scallions, pickled ginger, hijiki, daikon sprouts, arugula, pickled radish, and spicy ponzu.

Filipino style jerk pork over garlic fried rice, tomatoes, green onions, fried sunny up egg.

Filipino style pork sausage over garlic fried rice, tomatoes, green onions, cane vinegar, with fried sunny side up egg.

Kale, mushrooms, green onions, fried sunny up egg.

With romaine, purple onions, pork, fried basil, garlic, fried egg, sweet soy sauce, not available mild. Topped with over-easy egg.

Lightly fried and tossed in a caramelized sweet sesame sauce, served with jasmine rice

Lightly fried and tossed in a caramelized sweet sesame sauce, served with jasmine rice. Vegan.

Japanese style comfort food, pan fried rice, salmon, green tea broth, poached egg, pickled mustard greens, hijiki, wasabi and pickled plum.

Pan fried salmon, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, sunny up egg, furikake and avocado.

Lightly seared rare tuna, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, sunny up egg, furikake and avocado.

Mixed mushrooms, ginger rice, scallions, pickled ginger, hijiki, daikon sprouts, poached egg, furikake & avocado. Vegetarian.

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our chicken jook is topped with dried shredded pork, thousand-year-old egg/ preserved duck egg, scallion, peanuts, wonton chips, pickled ginger, shiitake and chili oil. Gluten free available upon request.

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our pork jook is topped with dried shredded pork, thousand-year-old egg/ preserved duck egg, scallion, peanuts, wonton chips, pickled ginger, shiitake and chili oil. Not available gluten-free.

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our shrimp jook is topped with scallions, peanuts, wonton chips, poached egg, ginger, shiitake and chili oil. Gluten free available upon request.

Classic Chinese comfort food. Our rice porridge jook is cooked in a savory mushroom, scallion and ginger broth. Our vegetarian mushroom jook is topped with scallions, peanuts, wonton chips, poached egg, ginger shiitake and chili oil. Vegetarian. Vegan and Gluten free available upon request.

Panko crusted lemon zest mash potato croquette, topped with over easy egg, spicy aioli, scallions

Chinese Style comfort food. Rice cooked in a savory mushroom, scallion, ginger broth until it has a porridge-soupy consistency.

with a side of broccoli

Brewed In-House

Refreshing ginger lemonade, made in-house

Nature's source of electrolytes

Made with mango, yogurt and milk. Sweet and tart.

Iced or Hot, Brewed to order

12oz

12oz

12oz

Unsweetened green tea.

Jasmine green tea sweetened with lemon and ginger.

Jasmine green tea sweetened with lychee and lime.

Jasmine green tea sweetened with mango and lime.

12 oz Smooth and naturally sweet. Well balanced.

12 oz Vegetative aroma, chestnut-like flavor.

12oz Creamy and malty, sweet notes

12 oz Classic British tea infused with Italian bergamot orange essence.

Fried brussels sprouts with furikake, fish sauce, popped rice, parmesan, yum!

Crispy and flaky burmese layered flatbread with curry dip.

Pepper crusted tuna tataki with jalapeno, avocado, green onion, cilantro and lemon.

Our new favorite! homemade tofu made from yellow beans, crispy and creamy, sweet soy and spicy chili sauce

Gluten free. With curry aioli.

Tofu, basil, mint, cucumber, green papaya, carrot, avocado, portobello, peanut & hoisin sauce.

Gluten free. With curry aioli.

(Coconut chicken noodles) bean sprouts, pickled mustard greens, egg, cilantro, onion, and wonton chips, medium spicy.

Seared tuna, gingered rice, scallions, pickled ginger, hijiki, daikon sprouts, sunny side egg, furikake, and avocado.

Japanese style comfort food, pan fried rice, green tea broth, poached egg, pickled mustard green, lotus, hijiki, green onion, pickled plum.

W/ garlic fried rice b star favorite! grilled jerk pork, 2 over easy eggs, tomatoes, and scallions.

Quinoa with, tofu, roasted mushrooms, butternut squash, eggplant, bell pepper and kale, curry sauce.

(Served room temperature) with cucumbers, bean sprouts, cilantro, tofu, potatoes, cabbage,and spicy chili sauce.

Gluten free. Natural tender pork stew with kabocha squash, ginger, and coconut rice.

Hijiki, tobiko, pickled ginger, salad, seasonal greens.

Gluten free. Organic lamb braised until tender, coconut rice and pickled mango slaw.

Wok tossed garlic chili tamarind shrimp with onions, garlic, and cilantro, fried egg and rice.

Romaine, ginger, garlic, peanuts, sunflower & sesame seeds, tomatoes, lentils, jalapenos, dried shrimp, fish sauce, and fermented tea leaf (available vegan).

Green papaya, cabbage, bean thread noodles, rice noodles, egg noodles, tofu, onions, fried garlic, cilantro, tomatoes, potatoes, wonton chips, fried onion, chili oil, tamarind dressing, dried shrimp powder & fish sauce (available vegan).

Cucumber, cilantro, cabbage, carrots, sesame seeds, chili sauce, wonton chips.

Hijiki, carrots, avocado, cilantro, cabbage, cucumbers, pepitos. Choice of grilled portobello or grilled salmon.

Small, medium: ( serves 2-4), large: (serves 5-6).

Small, medium: ( serves 2-4), large: (serves 5-6). Burmese soup with falafels, lentils, cabbage, jalapeno, potatoes.

With thousand year old egg (preserved egg). Pork sung (shredded dried pork), pickled mustard greens, cilantro, scallions, peanuts, wonton chips, pickled ginger, shiitake, chili oil.

With thousand year old egg (preserved egg). Pork sung (shredded dried pork), pickled mustard greens, cilantro, scallions, peanuts, wonton chips, pickled ginger, shiitake, chili oil.

Pickled mustard greens, cilantro, scallions, peanuts, wonton chips, pickled ginger, shiitake, chili oil.