Baan Restaurant and Wine Bar

Stir-fried rice served with chicken, shrimp, eggs, tomatoes, cashew nuts, raisins, and onions served with sweet chunks of golden pineapple.

No ID required. Your choice of meat stir-fried rice noodles with garlic, fresh chili, cherry tomatoes, onion, carrot, broccoli, zucchini, basil, and red bell peppers. Vegetarian option available.

Your choice of meat sautéed with eggplant, garlic, chili bean sauce, red bell peppers, and basil. Vegetarian option available.

Creamy fresh avocado, mango, red leaf, iceberg lettuce, mint leaves, carrot, and cucumber wrapped with rice paper and served with peanut sauce. Gluten-free and vegan.

Vegetarian egg rolls filled with clear noodles, mushrooms, carrots, and cabbage. Served with a sweet and sour sauce. Vegan.

Grilled chicken strips marinated with fresh herbs and spices. Served with cucumber salad and peanut sauce. Gluten-free.

A Thai twist on an Indian classic. Deep-fried pastries stuffed with potato, carrots, ground chicken, curry powder, and onions served with cucumber salad.

Meticulously made fresh from scratch, we incorporate choice cuts of pork meat, stuffed with a balanced blend of locally sourced spices and herbs including turmeric, lemongrass, chili, and kaffir lime leaf. Grilled over open flame and served pre-sliced accompany with cabbage, cucumber, roasted peanuts, and dry chili.

Deep fried marinated prawns rolled in rice wrappers served with sweet and sour sauce.

Homemade steamed dumplings filled with minced chicken, shrimp topped, and shiitake mushroom with spicy sweet and sour soy sauce.

Minced pork seasoned with garlic, spicy chili, and fragrant basil packed in wonton skins and deep-fried. Served with crisp cucumber salad on the side.

Young green papaya, cherry tomatoes, green beans with crushed peanuts in spicy lime dressing.

Only tears of joy— we promise. Seasoned grilled premium flank steak tossed with red and green onions, mint leaves, cucumbers, tomatoes, cilantro, basil, and dried chilies and crushed roasted rice over a bed of lettuce. Served with lime dressing. Gluten-free.

Minced chicken tossed with red and green onions, mint leaves, crushed roasted rice, cilantro, and dried chilies. Served with lime dressing over a bed of lettuce. Gluten-free.

Hot and sour soup with lemongrass, galangal, Kaffir lime leaves, oyster mushrooms, and tomatoes.

Spicy coconut soup with lemongrass, galangal, Kaffir lime leaves, and oyster mushrooms.

Stir-fried rice served with chicken, shrimp, eggs, cashew nuts, raisins, snow peas, carrots, green onions and sweet chunks of golden pineapple.

Angel hair rice noodles slow pan-fried with shallots, tofu, bean sprouts, chives, coconut milk and whole beets to impart that memorable pink color. Garnished with cilantro and served with a side of ground chicken and shrimp in an extra helping of coconut-beet sauce.

A world-class favorite. Pan fried rice noodles served with tofu, egg, bean sprouts, and crushed peanuts. Gluten-free. Vegetarian option available.

Rice noodles with stir-fried egg, garlic, and broccoli in a black soy sauce. Vegetarian option available.

Your choice of meat stir-fried rice noodles with garlic, fresh chili, cherry tomatoes, onion, carrot, broccoli, zucchini, basil, and red bell peppers. Vegetarian option available.

Pan fried jasmine rice tossed with egg, tomatoes, green onions.

Stir-fried rice tossed with white onions, bell peppers, string bean, basil leaves jalapeño, with garlic chili sauce. Vegetarian option available.

Chicken thighs and egg noodles stewed in a Chiang Mai-style curry, topped with crispy noodles, red onion, cilantro and accompanied by pickled mustard greens, spicy chili oil, and lime on the side.

Generous cubed cuts of grilled premium flank steak with white onion, string beans, jalapeño, bell peppers, and basil leaves in spicy garlic black pepper sauce.

Succulent prawns stirred with cashew nuts. whole dried chili peppers, crispy shallots with a lively tangy tamarind sauce that serenades the taste buds.

Crunchy Salmon fillet rolled in a thick spicy red curry paste featuring aromatic kaffir lime leaves, lemongrass and galangal, and complemented by the sweetness of coconut milk and crispy sweet basil leaves. Accompanied by steamed broccoli.

Deep-fried catfish fillet sliced into large pieces and smothered with a thick Prik Khing sauce made of garlic, chili, lemongrass, galangal, and kaffir lime leaves. Choice amounts of crispy pork belly and fish meat complete this sauce, which is one of the more technical and difficult sauces to make in all of Thai cuisine.

Generous cuts of grilled marinated tender pork shoulder served with tamarind chili sauce.

Marinade chicken thighs for 24 hours in fragrant of five spices tossed with crispy shallots and red chili. Served with homemade "Jeaw" dipping sauce.

Your choice of protein sautéed with eggplant, garlic, chili bean sauce, red bell peppers, and basil. Vegetarian option available.

Your choice of protein sautéed with garlic, white onions, fresh basil, and red bell peppers. Vegetarian option available.

Your choice of protein, wok stir fried with eggplant, green beans, shredded wild ginger, red bell peppers, Thai basil leaves with green chili paste and coconut milk.

Juicy chicken thighs braised in curry and coconut milk, yellow onion, chunky potatoes, crispy shallots and accompanied by a refreshing cucumber salad.

This paste gets its rich color from its prime ingredient, fresh red chilies. Our red curry is classically prepared with coconut milk, basil, bamboo shoots, and bell peppers with your choice of meat. Gluten-free. Vegetarian option available.

Tender chunks of pumpkin, bell peppers, and basil stewed in red curry sauce served with your choice of meat. Gluten-free. Vegetarian options available.

A delicious curry made from herbs and fresh green chilies, coconut milk, basil, green beans, bamboo shoots, and bell peppers served with your choice of meat. Gluten-free. Vegetarian options available.